OMB No.0535-0004: Approval Expires7/31/2012 |
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WEEKLY HATCHERY REPORT Week Ending ______________ |
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NATIONAL AGRICULTURAL STATISTICS SERVICE |
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Arkansas Field Office 10800
Financial Centre Parkway Phone 1-800-327-2970 Fax 1-877-743-6181 |
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ORIGINAL
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Items in Red font below will be removed from the questionnaire.
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Under Title 7 of the U.S. Code and CIPSEA (Public Law 107-347), facts about your operation are kept confidential and used only for statistical purposes. Response is voluntary.
Please fax to the number above or report electronically. If you have any questions, please call our office at 1-800-327-2970 Thank you for your cooperation. |
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Please make corrections to name, address and ZIP Code, if necessary. |
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CHICK OPERATIONS (Please report “0” if answer is none.) |
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Broiler-Type Number |
Egg-Type Number |
1. Chicken Eggs set in your incubators during the week? (Include: Custom set for others. Breeding flock replacements. All eggs originally set in incubators with the intended purpose of hatching. Do not subtract eggs removed prior to hatching.). . . . . . . |
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111 |
101 |
2. Chicks Hatched in your incubators during the week? (Include: Custom hatch for others. Breeding flock replacements.). . . . . . . . . . |
112 |
102 |
3. Of the chicks hatched last week, how many were: |
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a. Placed for meat production? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
113 |
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b. Placed as: |
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(i) Straight-run chicks? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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104 |
(ii) Pullet chicks? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
115 |
105 |
(iii) Cockerel chicks? (Include any given away.) . . . . . . . . . . . . . . . . . . . . . . . . . |
116 |
106 |
c. Other disposition? (Research, destroyed, etc.) . . . . . . . . . . . . . . . . . . . . . . . |
117 |
107 |
d. TOTAL? [Question 3a + 3b + 3c] (Total should equal Question 2: Chicks Hatched.) . . . . . . . . . . . . . . . . . . . . . . . . |
118 |
108 |
4. Broiler-Type Chicks received during the week from other hatcheries? (Include custom hatch done for you.) |
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Name of Hatchery |
Hatchery Location (State) |
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Chicks for Meat Production Number |
Chicks for Breeding Number |
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152 ______________________________ |
153 ______________________________ |
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121 |
131 |
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154 ______________________________ |
155 ______________________________ |
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122 |
132 |
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156 ______________________________ |
157 ______________________________ |
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123 |
133 |
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158 ______________________________ |
159 ______________________________ |
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124 |
134 |
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160 ______________________________ |
161 ______________________________ |
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125 |
135 |
5. Of the broiler chicks placed for meat production (Question 3a and 4), how many were: |
Broiler-Type Number |
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a. Placed within Arkansas?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
141 |
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b. Shipped to other states: (Enter other States shipped to.): |
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162 |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
142 |
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163 |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
143 |
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164 |
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144 |
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165 |
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145 |
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166 |
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146 |
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167 |
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147 |
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168 |
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148 |
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169 |
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149 |
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170 |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
150 |
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171 |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
151 |
Over please |
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6. Average cash price received per 100 for all chicks sold? (Based on actual sales.) |
Broiler-Type |
Egg-Type |
a. Placed for meat production?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
213 |
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b. Placed as: |
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(i) Straight-run chicks?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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204 |
(ii) Pullet chicks?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
215 |
205 |
(iii) Cockerel chicks?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
216 |
206 |
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Broiler-Type and Egg-Type |
7. Average price per dozen paid to producers in your State for Broiler and Egg-Type hatching eggs? (Include any premium paid for hatchability.). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
200 $ |
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survey results: To receive the complete results of this survey on the release date, go to www.nass.usda.gov/results Would you rather have a brief summary mailed to you at a later date? 1Yes 3No . . . . . . . . . . . . . . . . . . . . . . . . |
099 |
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Respondent Name: |
Phone: ( ) |
9910 MM DD YY Date: __ __ __ __ __ __ |
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Comments: |
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INSTRUCTIONS and DEFINITIONS |
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Broiler-Type: |
Report chicks hatched for placement as commercial broilers for meat production, plus chicks hatched for Broiler-Type hatching egg supply flocks. |
Egg-Type: |
Report chicks hatched to supply replacement layers for market egg production, and chicks hatched for Egg-Type hatching egg supply flocks. Include males destroyed. |
Eggs In Incubators: |
Report total eggs set in incubators during the week classified between Broiler-Type and Egg-Type. |
Chicks Hatched: |
Report total hatched during the week, classified between Broiler-Type and Egg-Type. Include all chicks which were destroyed in the total chicks hatched. |
Disposition of Chicks Hatched: |
Report placements and actual or expected sales of chicks hatched during the week covered by this report. Number reported in Question 3a, b, and c, should equal number of chicks hatched during the week (Question 2). Chicks remaining unsold at the end of the week and carried over for later sales should be reported on the basis of the expected disposition. |
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OFFICE USE |
Response |
Respondent |
Mode |
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Enum. |
Eval. |
Office Use for POID |
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1-Comp 2-R 3-Inac 4-Office Hold 5-R – Est 6-Inac – Est 7-Off Hold – Est 8-Known Zero |
9901 |
1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Oth
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9902 |
1-Mail 2-Tel 3-Face-to-Face 4-CATI 5-Web 6-e-mail 7-Fax 8-CAPI 19-Other |
9903 |
0921 |
098 |
100 |
789
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Optional Use |
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407 |
408 |
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S/E Name |
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File Type | application/vnd.openxmlformats-officedocument.wordprocessingml.document |
Author | nassuser |
File Modified | 0000-00-00 |
File Created | 2021-02-01 |