Experimental Study of Nutrition Facts Label Formats
Appendix E
Food Label Profiles
Amount per serving |
Chips A |
Chips B |
Entrée A |
Entrée B |
||||
|
g or mg |
%DV |
g or mg |
%DV |
g or mg |
%DV |
g or mg |
%DV |
Calories |
140 |
|
180 |
|
220 |
|
300 |
|
Calories from fat |
60 |
|
80 |
|
40 |
|
80 |
|
Total Fat |
8 |
10 |
10 |
15 |
5 |
7 |
9 |
13 |
Saturated Fat |
1 |
5 |
2 |
8 |
2 |
10 |
4.5 |
23 |
Trans Fat |
0 |
|
0 |
|
0 |
|
0 |
|
Cholesterol (mg) |
0 |
0 |
0 |
0 |
15 |
5 |
30 |
10 |
Sodium (mg) |
120 |
5 |
240 |
10 |
240 |
10 |
600 |
25 |
Total Carbohydrate |
19 |
6 |
25 |
7 |
35 |
12 |
30 |
10 |
Dietary Fiber |
3 |
10 |
1 |
6 |
6 |
|
4 |
|
Sugars |
2 |
|
3 |
|
7 |
|
8 |
|
Protein |
2 |
|
2 |
|
9 |
|
11 |
|
Vitamin A |
|
5 |
|
2 |
|
5 |
|
2 |
Vitamin C |
|
0 |
|
0 |
|
20 |
|
4 |
Calcium |
|
0 |
|
2 |
|
20 |
|
15 |
Iron |
|
2 |
|
0 |
|
8 |
|
6 |
| File Type | application/msword |
| File Title | Nutrition Facts Label Format Modification Study Appendices |
| Author | tempuser |
| Last Modified By | DPresley |
| File Modified | 2011-07-27 |
| File Created | 2011-07-27 |