QID 082001 Version 2010 Integrated Screening Survey

Project 905 QID 082001 Version 4

OMB No. 0535-0218

Approval Expires 12/31/2011

NATIONAL
AGRICULTURAL
STATISTICS
SERVICE

2010 INTEGRATED SCREENING SURVEY

California Field Office
P.O. Box 1258
Sacramento, CA 95812
Phone: 1-800-851-1127
Fax: 1-888-478-5637
Email: [email protected]

Information requested on this report will be used
to select a sample of growers to obtain
agricultural data on resource management
practices. Your voluntary cooperation is needed
to ensure that all producers are represented in
this state and national survey. As always, your
response to this survey is confidential. Please
return your report in the enclosed postage paid
envelope. Thank you for your help.

1. Please make any needed corrections to the name, including the correct operation name, and
mailing address on the label.
2. During 2010, will this operation:
grow any crops, including field crops, fruits, vegetables, nursery/greenhouse, or other specialty crops; or
cut any hay; or
have any livestock or poultry; or
sell any agricultural products; or
receive government payments (CRP, WRP, etc.); or
have more than 19 acres of idle cropland or more than 99 acres of pastureland?
YES – [Go to 2010 TOTAL ACRES OPERATED on next page.]
NO – [Complete items a and b, then go to CONCLUSION on back page.]
a. Has the operation name on the label been sold, rented, or turned over to someone else?
Will the land be used for any agricultural purpose
YES
NO
by you (the individual listed on the label), or anyone else
in the next year?
YES
b. What is the name and address of the new operator?

NO

DON’T KNOW

Please explain, then go to CONCLUSION on back page.

Operation Name: ________________________________________ _________________________________________________________
Operator Name: _________________________________________ _________________________________________________________
Address: ________________________________________________

_________________________________________________________

City: ___________________ State: ___________ Zip: _________ _________________________________________________________
Phone: (

) ____________________________

_________________________________________________________

-2-

SECTION 1 – 2010 TOTAL ACRES OPERATED
1. Including the farmstead, all cropland, woodland, pasture land, wasteland, and government
program land, how many total acres does this operation –

ACRES

a. own?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . +
b. rent or lease from others, including for cash, shares or rent free? . . . . . . . . . . . . . . . . . . . . . . +
c.

rent to others, including for cash, shares or rent free?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . –

2. Total Acres Operated: [item 1a + 1b - 1c]. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . =
3. Of the total [item 2] acres operated, how many acres are considered cropland?
(Include hay land, summer fallow, idle cropland, cropland used for pasture, and cropland in government programs.). . . . . .

901
902
905
900
802

SECTION 3 – 2010 VEGETABLE CROPS
ACRES
803
1. Of the total cropland acres reported, how many acres are or will be planted to vegetable crops?
(Include double or other multiple croppings.). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

.___

2. For each vegetable crop named, please give the total acres planted or intended to plant
during the 2010 crop year. (Include any acres already planted and harvested in the 2010
crop year. For double or other multiple croppings, count each planting.)
NONE

ACRES
300
. ___

Asparagus (include bearing and non-bearing acres). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
315

. ___

Snap beans intended for fresh market. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
339

. ___

Broccoli. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
345

. ___

Cabbage intended for fresh market. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
354

Cantaloupe. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. ___
357

Carrots intended for fresh market. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. ___
360

Carrots intended for processing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. ___
366

Cauliflower. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. ___
369

Celery. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. ___
375

Sweet corn intended for fresh market. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. ___
384

Cucumbers intended for fresh market. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. ___
396

Garlic. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. ___
414

Honeydew. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. ___
420

Head lettuce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. ___
423

Other lettuce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. ___

-3-

SECTION 3 – 2010 VEGETABLE CROPS (Continued)
NONE

ACRES
432

Bulb onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. ___
453

Bell Peppers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. ___
456

Pumpkins. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. ___
465

Spinach intended for fresh market. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. ___
474

All Squash. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. ___
477

Strawberries (bearing only). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. ___
480

Tomatoes intended for fresh market. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. ___
483

Tomatoes intended for processing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. ___
489
. ___

Watermelons. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

3. Do you have a contract with a vegetable processor for any of these vegetable crops?

CODE

YES – [Enter code 1 and continue.]
NO – [Enter code 3, then go to 2010 DAIRY on next page.] . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

015

OFFICE USE
830

831

a. Which processor(s) do you have contracts with?
PROCESSOR 1

PROCESSOR 2

Name _________________________________________________

Name _________________________________________________

Address _______________________________________________

Address _______________________________________________

City _____________________

City _____________________ State _____

State _____

Zip ___________

Phone Number (_____) ________________________________

Zip ___________

Phone Number (_____) ________________________________

-4-

SECTION 4 – 2010 DAIRY
1. During all of 2010 what was or will be the peak number of dairy cows,
671
both dry and in milk, on this operation, including milk heifers that have calved?
Exclude replacement heifers, bulls, and calves.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

HEAD

If NONE, go to 2009 VALUE OF SALES, below.
a. Has your dairy cattle operation been CERTIFIED Organic by a USDA accredited
state or private firm?
YES – [Enter 1 and continue.]

CODE
679

NO – [Enter 3 and continue.] . . . . . . . . . . . . . . . . . . . . . .

SECTION 5 – 2009 VALUE OF SALES

1. Considering:
sales of all crops, livestock, poultry, and livestock products (milk, eggs, etc.) sold in 2009;
the value of product removed for all crops, livestock, and poultry produced under contract in 2009;
sales of all miscellaneous agricultural products in 2009;
all government agricultural payments received in 2009; and
landlord’s share of government payments and crops sold in 2009,
a. What code represents the total gross value of sales, including government agricultural payments?
Total Value

GVS Code

‘None’ during 2009. . . . . . . . . . . . . . .
$
1 –
$
999 …..
$
1,000 –
$
2,499 …..
$
2,500 –
$
4,999 …..
$
5,000 –
$
9,999 …..
$
10,000 –
$
24,999 …..
$
25,000 –
$
49,999 …..
$
50,000 –
$
99,999 …..
$
100,000 –
$
249,999 …..
$
250,000 –
$
499,999 …..
$
500,000 –
$
999,999 …..
$ 1,000,000 –
$ 2,499,999 …..
$ 2,500,000 –
$ 4,999,999 …..

99
1
2
3
4
5
6
7
8
9
10
11
12

$ 5,000,000 and over. . . . . . . . . . . . . .

13

b. Is the GVS Code in box 860 equal to ‘1’ or ‘99’?
YES – [Go to item c, next page.]
NO – [Go to item 2, page 6.]

GVS CODE
860

-5-

SECTION 5 – 2009 VALUE OF SALES (Continued)

c.

Record all 2010 crops, land uses, and livestock or poultry now on the total acres operated.
Land Use

ACRES

Field Crops Intended
For Harvest

ACRES

ACRES

Other Crops

CRP/WRP. . . . . . . . . . . . . .

________________. . .

Cut Christmas Trees. . .

Idle Cropland. . . . . . . . . . . .

________________. . .

Nursery & Greenhouse.

Summer Fallow. . . . . . . . . .

________________. . .

________________. . .

_________________. . . . .

________________. . .

________________. . .

Government Payments

WHOLE
DOLLARS

Fruits/Nuts

ACRES

NUMBER

Livestock

CRP/WRP Payments. . . . .

________________. . .

Cattle - Dairy. . . . . . . . .

Other Gov’t Payments. . . . .

________________. . .

Cattle – Other. . . . . . . .

________________. . .

Chickens. . . . . . . . . . . .

________________. . .

Hogs. . . . . . . . . . . . . . .

________________. . .

Horses. . . . . . . . . . . . . .

Pasture/Rangeland

ACRES

Cropland Used Only
For Pasture. . . . . . . . . . .

Mules/Burros. . . . . . . . .
ACRES

Permanent Pasture. . . . . . .

Vegetables/Melons

Woodland Pasture. . . . . . . .

________________. . .

________________. . .

________________. . .

________________. . .

Aquaculture

NUMBER

Sheep & Goats. . . . . . .

________________. . .
OFFICE USE

Acres of Ponds in Use. . . . .
Foodsize/Stockers. . . . . . . .

Berries

Fingerlings/Broodfish. . . . .

________________. . .

Trout Eggs. . . . . . . . . . . . . .

________________. . .

ACRES

Total Points
861

Pasture Points
869

-6-

SECTION 5 – 2009 VALUE OF SALES (Continued)

2. Of the farm or ranch income reported, which of these categories represents
the largest portion of the gross income from the operation?
Farm Type Code

1 Grains, Oilseeds, Dry Beans, and Dry Peas ……………….…………………..……..

1

(corn, flaxseed, grain silage and forage, grains and oilseeds, popcorn, rice,
small grains, sorghum, soybeans, sunflowers, straw, etc.)

2 Tobacco ………………………………………………………………….……………...…..
3 Cotton and Cottonseed ……………………………………………………….…...……..
4 Vegetables, Melons, Potatoes and Sweet Potatoes ………………………………...

2
3
4

(beets, cabbage, cantaloupes, pumpkins, sweet corn, tomatoes, watermelons, vegetable seeds, etc.)

5 Fruit, Tree Nuts and Berries ………………………………………………………...…..

5

(almonds, apples, blueberries, cherries, grapes, hazelnuts, kiwifruit,
oranges, pears, pecans, strawberries, walnuts, etc.)

6 Nursery, Greenhouse, Floriculture and Sod ………………………………...............

6

(bedding plants, bulbs, cut flowers, flower seeds, foliage plants,
mushrooms, nursery potted plants, shrubbery, sod, etc.)

7 Cut Christmas Trees and Short Rotation Woody Crops ……………………….…..
8 Other Crops and Hay, CRP and Pasture …………………………………..................

7
8

(grass seed, hay and grass silage, hops, maple syrup, mint, peanuts, sugarcane, sugarbeets, CRP, etc.)

9 Hogs and Pigs …………………………………………………………………….……….. 9
10 Milk and Other Dairy Products from Cows ………………………………………….. 10
11 Cattle and Calves ………………………………………………………………............... 11
(beef and dairy cattle for breeding stock, fed cattle, beef and dairy cull animals,
stockers and feeders, veal calves, etc.)

12 Sheep, Goats, and their Products …………………………………………………..… 12
(wool, mohair, milk and cheese)

13 Horses, Ponies, and Mules ………………………………………………………...…… 13
(burros and donkeys)

14 Poultry and Eggs ………………..……………………………………………...………... 14
(broilers, chickens, turkeys, ducks, eggs, emus, geese, hatchlings,
ostriches, pigeons, pheasants, quail, poultry products, etc.)

15 Aquaculture ………………………..…………..………………………………………..... 15
(catfish, trout, ornamental and other fish, mollusks, crustaceans, etc.)

16 Other Animals and Other Animal Products ………………..……………….............. 16
(bees, honey, rabbits, fur-bearing animals, semen, manure, other animal specialties, etc.)

FARM TYPE CODE
862

-7-

SECTION 6 – OPERATION TYPE
1. Are the day-to-day decisions for this operation made by one individual,
a hired manager, or partners? [Check one]
One individual – [Go to CONCLUSION on next page.]
A hired manager – [Go to CONCLUSION on next page.]
Partners – [Complete items a and b, then go to CONCLUSION on next page.]

NUMBER

a. How many individuals, including the operator, are involved in the day-to-day
decisions for this operation? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
b. Please record partners’ names and addresses, then go to CONCLUSION on next page.
[Enter names and addresses of partners, including partners who jointly operate land and share in decision making.
Do not include landlords and tenants as partners.]

PARTNER 1

PARTNER 2

Partner name: ______________________________________________

Partner name: ______________________________________________

Address: ___________________________________________________

Address: ___________________________________________________

City: _____________________

City: ____________________

State: ____________ Zip: __________

State: ____________ Zip: __________

Phone: (______) __________________________

Phone: (______) __________________________

PARTNER 3

PARTNER 4

Partner name: ______________________________________________

Partner name: ______________________________________________

Address: ___________________________________________________

Address: ___________________________________________________

City: _____________________

City: ____________________

State: __________ Zip: ___________

Phone: (______) __________________________

State: __________ Zip: ___________

Phone: (______) __________________________

-8-

SECTION 7 – CONCLUSION

1. Do you (the operator named on the label) make any day to day decisions for another farm or ranch?
YES – Please list the other operation(s):__________________________________________________________________________
NO – [Continue.]

This completes the survey. Thank you for your help.

Reported by: ____________________________________

Telephone: (_____) ______________________

Date: _________________

OFFICE USE
Ptr 1 Str

R. Unit
921
Response
9901

925
Respondent
9902

Ptr 2 Str

Ptr 3 Str

926
Mode
9903

927
Enum.
0098

Ptr 4 Str

OPS

928

923

Eval.
0100

SSO 1
407

Date

M

D

922
POID

9910
____ ____ ____ ____
M

ADJ

D

789

10

___ ___ ___ ___ ___ ___ ___ ___ ___

According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of
information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0535-0218. The time required to
complete this information collection is estimated to average 15 minutes per response, including the time for reviewing instructions, searching existing data
sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.