QID 072013 ARMS II - Fall Potatoes Production Practices Report - 20

Agricultural Resource Management, Chemical Use, and Post-harvest Chemical Use Surveys

0218 - ARMS II - Fall Potatoes Production Practices Report

Agricultural Resource Management, Chemical Use, and Post-harvest Chemical Use Surveys

OMB: 0535-0218

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Project 906 - ARMS Phase II QID 072013

OMB No. 0535-0218 Approval Expires 12/31/2011

AGRICULTURAL RESOURCE MANAGEMENT SURVEY

NATIONAL

AGRICULTURAL

STATISTICS

SERVICE

FALL POTATOES

PRODUCTION PRACTICES REPORT


for 2010

U.S. Department of Agriculture,
Rm 5030, South Building
1400 Independence Ave., S.W.
Washington, DC 20250-2000


Phone: 1-800-727-9540

Fax: 202-690-2090

Email: [email protected]


VERSION


9

ID


___ ___ ___ ___ ___ ___ ___ ___ ___

TRACT


01

SUBTRACT


___ ___

T-TYPE


0

TABLE


000

LINE


00



CONTACT RECORD

DATE

TIME

NOTES














INTRODUCTION:

[Introduce yourself, and ask for the operator. Rephrase in your own words.]


We are collecting information on practices and costs to produce fall potatoes and need your help to make the information as accurate as possible. Authority for collection of information on the Fall Potatoes Production Practices Report is Title 7, Section 2204 of the U.S. Code. This information will be used for economic analysis and to compile and publish estimates for your region and the United States. Under Title 7 of the U.S. Code and CIPSEA (Public Law 107-347), facts about your operation are kept confidential and used only for statistical purposes. Response is voluntary.


We encourage you to refer to your farm records during the interview.




H H M M


BEGINNING TIME

[MILITARY]

0004

__ __ __ __




SCREENING BOX


0006



[Name, address and partners verified and updated if necessary]

POID __ __ __ __ __ __ __ __ __

POID __ __ __ __ __ __ __ __ __

PARTNER NAME

PARTNER NAME

ADDRESS

ADDRESS

CITY

STATE

ZIP

PHONE NUMBER

CITY

STATE

ZIP

PHONE NUMBER

POID __ __ __ __ __ __ __ __ __

POID __ __ __ __ __ __ __ __ __

PARTNER NAME

PARTNER NAME

ADDRESS

ADDRESS

CITY

STATE

ZIP

PHONE NUMBER

CITY

STATE

ZIP

PHONE NUMBER

A

FALL POTATOES FIELD SELECTION

A

1. How many acres of fall potatoes did this operation plant for the 2010 crop year? . . . . . . . . .

TOTAL PLANTED ACRES

0050

.____

[If no acres planted, review Screening Survey Information Form, make notes,

then go to item 4 on back page.]


2. I will follow a simple procedure to make a random selection from the fall potato

fields planted for the 2010 crop.


What is the TOTAL number of fall potato fields that were planted on this operation?

[If only one field, enter “1” and go to item 5.]. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

TOTAL NUMBER OF FIELDS PLANTED

0020



3. Please list these fields according to identifying name/number or describe each field.

Then I will tell you which field has been selected.

[If there are more than 18 fields, make sure item 2 is TOTAL fields planted and list only the 18 fields closest to the

operator’s permanent residence. If respondent is unable to identify or describe the fields, use the Field Selection

Grid Supplement.]




FIELD NAME, NUMBER OR DESCRIPTION


FIELD NAME, NUMBER OR DESCRIPTION

1


10

2


11

3


12

4


13

5


14

6


15

7


16

8


17

9


18






APPLY “RANDOM NUMBER” LABEL HERE




4. [ENUMERATOR ACTION: Circle the pair of numbers on the above label associated with

the last numbered field in item 3. Select the field according to the number you circled on

the label, and record the selected number. If only one field, enter 1.] . . . . . . . . . . . . . . . . . . . . . . . . . .

SELECTED FIELD

NUMBER

0021



5. The field selected is ______________ (field name/number/description).

During this interview, the fall potato questions will be about this selected fall

potato field. [Be sure the operator can identify the selected field.]


ACRES

6. How many acres of fall potatoes were planted in this field for the 2010 crop? . . . . . . . . . . . . .

1301

.____




OFFICE USE

OY Field Substituted


0022


C

NUTRIENT or FERTILIZER APPLICATIONS---SELECTED FIELD

C


CODE

EDIT TABLE

1. Were commercial nutrients or fertilizers applied to this field for the 2010 fall potato crop?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

YES = 1

0202

0201

2. [If COMMERCIAL nutrient or fertilizer applied, continue; else go to Section D.]

NUMBER

3. How many commercial nutrient or fertilizer applications were made to this field
for the 2010 crop?
(Include applications made by airplanes and custom applicators). . . . . . . . . . . . . . . . . . . . . . . .

0203

4. Now I need to record information for each application.

CHECKLIST


INCLUDE

EXCLUDE


Custom applied nutrients

or fertilizers

Micronutrients




Nutrients or fertilizers

applied in the fall of 2009

and those applied earlier

if this field was fallow in 2009

Unprocessed manure


Nutrients or fertilizers applied

to previous crops in this field





T-TYPE

2

TABLE

001

Commercially prepared

manure or compost

Lime and gypsum/landplaster

LINE

99

OFFICE USE

LINES IN TABLE

0213



NITROGEN CODES for COLUMN 2


APPLICATION CODES for COLUMN 6



1 anhydrous ammonia

2 nitrogen solution (UAN)

3 urea

4 ammonium nitrate

5 sodium nitrate

6 ammonia sulfate

7 potassium nitrate, magnesium

nitrate, and calcium nitrate


8 other nitrogen fertilizer material

[specify: ______________ ]


1 Broadcast, ground without incorporation

2 Broadcast, ground with incorporation

3 Broadcast, by aircraft

4 In seed furrow

5 In irrigation water

6 Chisel/Injected or knifed in

7 Banded in or over row

8 Foliar or directed spray



L

I

N

E




2


MATERIALS USED



[Enter percentage analysis or actual

pounds of plant nutrients applied per acre.]


[Show Common Nutrients or Fertilizers

in Respondent Booklet.]


[Refer to nitrogen code list above

for type of nitrogen used.]

3


What

quantity

was

applied

per

acre?

[Leave this

column blank

if actual nutrients

were reported.]

4


[Enter

material

code.]


1 Pounds


12 Gallons


19 Pounds

of actual

nutrients

5


When was

this applied?


1 In the fall

before seeding


2 In the spring

before seeding


3 At seeding


4 After seeding

6


How was

this

applied?


[Refer to

code

list above.]

7


How many

acres were

treated

in this

application?







ACRES

N

Nitrogen

P2O5

Phosphate

K2O

Potash

S

Sulfur

Type of

N used

01

0205

0206

0207

0214

0290

0208

0209

0210

0211

0212

.___

02

0205

0206

0207

0214

0290

0208

0209

0210

0211

0212

.___

03

0205

0206

0207

0214

0290

0208

0209

0210

0211

0212

.___

04

0205

0206

0207

0214

0290

0208

0209

0210

0211

0212

.___

05

0205

0206

0207

0214

0290

0208

0209

0210

0211

0212

.___

06

0205

0206

0207

0214

0290

0208

0209

0210

0211

0212

.___

07

0205

0206

0207

0214

0290

0208

0209

0210

0211

0212

.___

08

0205

0206

0207

0214

0290

0208

0209

0210

0211

0212

.___






T-TYPE

0

TABLE

000

LINE

00


NOTES














D

BIOCONTROL or PESTICIDE APPLICATIONS---SELECTED FIELD

D


Now I have some questions about all the biocontrols or pesticides used on this field for the 2010 fall

potato crop, including both custom applications and applications made by this operation.

1. Were any herbicides, insecticides, fungicides or other biocontrols

or pesticides used on this fall potato field for the 2010 crop? [Probe

for applications made in the fall of 2009 (and those made earlier if this field was

fallow).] . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .


CODE

EDIT TABLE

YES = 1

0302

0301

If no biocontrols or pesticides applied, go to Section E.




Include defoliants, fungicides, herbicides,

insecticides, and other pesticides.

Exclude nutrients or fertilizers reported

earlier and seed treatments.


T - TYPE

3

TABLE

001

Include biological and botanical pesticides.


LINE

99

OFFICE USE

LINE IN TABLE

0319


CHEMICAL

PRODUCT

NAME


2

3

4

5

6 OR 7

8

L

I

N

E

What products

were applied

to this field?


[Show product

codes from

Respondent

Booklet.]

Was this

product

bought in

liquid or dry form?


[Enter L or D]

Was this

part of a

tank mix?


[If tank mix,

enter line

number of

first product

in mix.]

When

was this applied?


1 BEFORE

planting


3 AT

planting


4 AFTER

planting


How much

was applied

per acre

per

application?



What was

the total

amount

applied per

application

in this field?

[Enter unit code.]

1 Pounds

12 Gallons

13 Quarts

14 Pints

15 Liquid Ounces

28 Dry Ounces

30 Grams


01

0305


0306

0307

0308

.___ ___

0309

.___ ___

0310


02

0305


0306

0307

0308

.___ ___

0309

.___ ___

0310


03

0305


0306

0307

0308

.___ ___

0309

.___ ___

0310


04

0305


0306

0307

0308

.___ ___

0309

.___ ___

0310


05

0305


0306

0307

0308

.___ ___

0309

.___ ___

0310


06

0305


0306

0307

0308

.___ ___

0309

.___ ___

0310


07

0305


0306

0307

0308

.___ ___

0309

.___ ___

0310


08

0305


0306

0307

0308

.___ ___

0309

.___ ___

0310


09

0305


0306

0307

0308

.___ ___

0309

.___ ___

0310


10

0305


0306

0307

0308

.___ ___

0309

.___ ___

0310


11

0305


0306

0307

0308

.___ ___

0309

.___ ___

0310


12

0305


0306

0307

0308

.___ ___

0309

.___ ___

0310


13

0305


0306

0307

0308

.___ ___

0309

.___ ___

0310


14

0305


0306

0307

0308

.___ ___

0309

.___ ___

0310

2. [For biocontrols or pesticides not listed in Respondent Booklet, specify---]


LINE


Pesticide Type

(Herbicide, Insecticide

Fungicide, etc.)


EPA No. or Trade name

and Formulation


Form Purchased

(Liquid or Dry)


Where Purchased

[Ask ONLY if EPA No.

cannot be reported.]






















APPLICATION CODES for column 9





1 Broadcast, ground without incorporation

2 Broadcast, ground with incorporation

3 Broadcast, by aircraft

4 In seed furrow

5 In irrigation water

6 Chisel/Injected or knifed in

7 Banded in or over row

8 Foliar or directed spray

9 Spot treatments














9

10

11

12
















L

I

N

E

How

was this

product

applied?



[Enter code

from above.]

How many

acres in this

field were

treated with

this product?


How many

times was it

applied?


Were these

applications

made by---


1 Operator, partner

or family member?

2 Custom applicator?

3 Employee/Other?







ACRES

NUMBER



01

0311

0312

.___

0313

0316





02

0311

0312

.___

0313

0316





03

0311

0312

.___

0313

0316





04

0311

0312

.___

0313

0316





05

0311

0312

.___

0313

0316





06

0311

0312

.___

0313

0316





07

0311

0312

.___

0313

0316





08

0311

0312

.___

0313

0316





09

0311

0312

.___

0313

0316





10

0311

0312

.___

0313

0316





11

0311

0312

.___

0313

0316





12

0311

0312

.___

0313

0316





13

0311

0312

.___

0313

0316





14

0311

0312

.___

0313

0316








E

PEST MANAGEMENT PRACTICES---SELECTED FIELD

E

Now I have some questions about your pest management decisions and practices used

on this field for the 2010 fall potato crop. By pests, we mean WEEDS, INSECTS, and DISEASES.




T-TYPE


0

TABLE


000

LINE


00


1. [ENUMERATOR ACTION: Were PESTICIDE applications reported in Section D?]

YES – [Continue]

NO – [Go to item 10 ]


CODE

2. Was weather data used to assist in determining either the need or when

to make pesticide applications?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . YES = 1

0800

3. Were any biological pesticides such as Bt (Bacillus thuringiensis), insect growth

regulators, neem or other natural/biological based products sprayed or applied

to manage pests in this field?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . YES = 1


0801

4. Were pesticides with different mechanisms of action rotated or tank mixed

for the primary purpose of keeping pests from becoming resistant to pesticides?. . . . . . YES = 1


0802





10. In 2010, how was this field

primarily scouted for insects,

weeds, diseases, and/or beneficial

organisms?. . . . . . . . . . . . . . . . . . . . . . . . . . .

1 By deliberately going to the field specifically for scouting activities [Enter code 1 and go to item 11.]


2 By conducting general observations while performing routine tasks [Enter code 2 and go to item 13.]


3 This field was not scouted.

[Enter code 3 and go to item 18.]


CODE

. . . . .

0808





11. Was an established scouting process (systematic sampling, recording counts, etc.) used

or were insect traps used in this field?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

YES = 1

0809

12. Was scouting for pests done in this field due to---



a. a pest advisory warning?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

YES = 1

0810

b. a pest development model?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

YES = 1

0811




1

2

3

13. Was this fall potato field scouted for---

YES = 1

[If YES, ask---]

What was the

infestation level for [column 1] ?



1 Worse than normal

2 Normal

3 Less than normal


CODE

[If column 1 is YES, ask---]

Who did the majority

of the scouting

for [column 1] ?


1 Operator, partner or family member

2 An employee

3 Farm supply or chemical dealer

4 Independent crop consultant

or commercial scout


CODE

a. weeds?. . . . . . . . . . . . . . . . . . . . . . . . . . .

0812

0813

0814

b. insects or mites?

0815

0816

0817

c. diseases?. . . . . . . . . . . . . . . . . . . . . . . . .

0818

0819

0820



15. Were written or electronic records kept for this field to track the activity

or numbers of weeds, insects or diseases?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . YES = 1

CODE

0823


16. Were scouting data compared to published information on infestation thresholds

to determine when to take measures to manage pests in this field?. . . . . . . . . . . . . . . . . . . YES = 1


0824

17. Did you use field mapping of previous weed problems to assist you in making

weed management decisions?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . YES = 1


0825









18. Did you do any of the following other types of pest management for the specific purpose of

managing or reducing the spread of pests in this field? [Enter code “1 for all that apply.]

CODE

a. Use the services of a diagnostic laboratory for pest identification
or soil plant tissue pest analysis for this field?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

YES = 1

0841

b. Plow down crop residue (using conventional tillage)?. . . . . . . . . . . . . . . . . . . . . . . . . . . . .

YES = 1

0842

c. Remove/burn down crop residue?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

YES = 1

0843

d. Rotate crops in this field during the past 3 years?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

YES = 1

0844

e. Maintain ground covers, mulches, or other physical barriers?. . . . . . . . . . . . . . . . . . . . . . .

YES = 1

0845

f. Choose crop variety because of specific resistance to a certain pest?. . . . . . . . . . . . . . . .

YES = 1

0846

g. Use no-till or minimum till?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

YES = 1

0847

h. Plan planting locations to avoid cross infestation of pests?. . . . . . . . . . . . . . . . . . . . . . . . .

YES = 1

0848

i. Adjust planting or harvesting dates?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

YES = 1

0849




j. Chop, spray, mow, plow, or burn field edges, lanes, ditches,
roadways, or fence lines?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

YES = 1

0850




k. Clean equipment and field implements after completing field work
to reduce the spread of pests?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

YES = 1

0851

l. Adjust row spacing, plant density or row directions?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

YES = 1

0852




m. Have the seed treated for insect or disease control

after you purchased the seed for this field?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

YES = 1

0854

n. Maintain a beneficial insect or vertebrate habitat?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

YES = 1

0855




o. Maintain buffer strips or border rows to isolate fall potatoes

from non-organic crops or land, or did you take a buffer harvest?. . . . . . . . . . . . . . . . . . . .

YES = 1

0856

p. Use a flamer to kill weeds?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

YES = 1

0857

q. Plant earlier or later to avoid weeds?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

YES = 1

0865






CODE

19. Were any beneficial organisms (insects, nematodes, fungi) applied

or released in this field to manage pests?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

YES = 1

0853


20. Were floral lures, attractants, repellants, pheromone traps or other

biological pest controls used on this field?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

YES = 1

0858





21. Was a trap crop (excluding fallow) grown to help manage insects in this field?. . . . . . . . .

YES = 1

0863




23. Were water management practices such as irrigation scheduling, controlled

drainage, or treatment of retention water used on this field to manage for pests

or toxic producing fungi and bacteria?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .



YES = 1

0861




24. Was protection of beneficial organisms a factor in your pest control decisions
for this field?



YES – [Enter code 1 and continue] NO – [Go to item 25] . . . . . . . . . . . . . . . . . . . . . . . . . . .

0862




a. Did you change timing of, reduce application rate of, or eliminate a pesticide application?.

YES = 1

0866

b. Did you change to an alternative pesticide, biocontrol, or non-pesticide practice?. . . . . . . .

YES = 1

0867



25. Did you cultivate this field for weed control?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

YES = 1

0868

a. [If yes, ask---]

How many times?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

NUMBER

0869






cap_




CONCLUSION



2. To receive the complete results of this survey on the release date, go to

www.nass.usda.gov/results/. Would you rather have a brief summary

mailed to you at a later date?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .


CODE

YES = 1

0099



HH MM

3. ENDING TIME [MILITARY]. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

0005


__ __ __ __




RECORDS USED

4. [Did respondent use farm/ranch records to report---]

CODE

a. [fertilizer data?]. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

YES = 1

0011

b. [pesticide data?]. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

YES = 1

0012





NUMBER

SUPPLEMENTS USED

FERTILIZER

APPLICATIONS

0041

5. [Record the total number of each type of supplement

used to complete this interview.]. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

PESTICIDE

APPLICATIONS

0042





Reported by:___________________________________________________

Telephone: (______)____________________________________



Response

Respondent

Mode

Enum

Eval.

Date

Optional






MM DD YY


1-Comp

2-R

3-Inac

9901

1- Op/Mgr

2-Sp

3-Acct/Bkpr

4-Partner

9-Other

9902

2-Tel

3-Face-to-Face

9903

0098

0100

9910




___ ___ ___ ___ 10

0002

0003

S/E Name



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