QID 113313 Contractor Expense Survey - 2011 Processed Vegetables

Agricultural Resource Management, Chemical Use, and Post-harvest Chemical Use Surveys

0218 - Contractor Expense Survey - Processed Vegetables

Agricultural Resource Management, Chemical Use, and Post-harvest Chemical Use Surveys

OMB: 0535-0218

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Project 904 – ARMS Phase III – QID 113313

OMB No. 0535-0218 Approval Expires 12/31/2014

Contractor Expense Survey

NATIONAL

AGRICULTURAL

STATISTICS

SERVICE

2011 Processed Vegetables



Alabama Field Office

P.O. Box 240578
4121 Carmichael Road
Montgomery, AL 36124-0578


Phone: 334-279-3555

Fax: 334-279-3590

Email: [email protected]


We are collecting information on costs and returns and need your help to make the information as accurate as possible. Authority for collection of information on

the Costs and Returns Report is Title 7, Section 2204 of the U.S. Code. Under Title 7 of the U.S. Code and CIPSEA (Public Law 107-347), facts about your operation are kept confidential and used only for statistical purposes. Response is voluntary.

1. During 2011, were you a production contractor where you paid a fee to someone else to grow processed vegetables that you owned? A production contract is a verbal or written agreement setting terms, conditions, and fees to be paid by the contractor to the operation for the production of crops, livestock, or poultry.

Yes - Continue No - Record name and telephone number on back page

2. For 2011, please report the average cost of inputs provided to contract growers per acre.


Inputs

Green Peas

Sweet Corn

Snap Beans

Beets

Other,

Specify 1/

a. Name of Other Processed Vegetable. . . . . . . . . . . . . . . . . . .






b. Total Acres Under Contract. . . . .






c. Total Number of Contractees. . . .






d. Total Cost per Acre. . . . . . . . . . . .

$

. __ __

$

. __ __

$

. __ __

$

. __ __

$

. __ __

Of the total cost per acre, how much was for--

(i) fee paid to contractee?. . . . . . .

$

. __ __

$

. __ __

$

. __ __

$

. __ __

$

. __ __

(ii) marketing charges? . . . . . . . . .

$

. __ __

$

. __ __

$

. __ __

$

. __ __

$

. __ __

(iii) seeds, sets, plants,

transplants?. . . . . . . . . . . . . . .

$

. __ __

$

. __ __

$

. __ __

$

. __ __

$

. __ __

(iv) fertilizer, nutrients, lime

& soil conditioners? . . . . . . . . .

$

. __ __

$

. __ __

$

. __ __

$

. __ __

$

. __ __

(v) ag chemicals? . . . . . . . . . . . .

$

. __ __

$

. __ __

$

. __ __

$

. __ __

$

. __ __

(vi) fuel?






(1) Diesel Fuel. . . . . . . . . . . . .

$

. __ __

$

. __ __

$

. __ __

$

. __ __

$

. __ __

(2) Gasoline. . . . . . . . . . . . . . .

$

. __ __

$

. __ __

$

. __ __

$

. __ __

$

. __ __

(3) Natural Gas. . . . . . . . . . . . .

$

. __ __

$

. __ __

$

. __ __

$

. __ __

$

. __ __

(4) LP Gas. . . . . . . . . . . . . . . .

$

. __ __

$

. __ __

$

. __ __

$

. __ __

$

. __ __

(5) Other

(Specify: ____________)

. . .

$

. __ __

$

. __ __

$

. __ __

$

. __ __

$

. __ __

(vii) utilities?






(1) Electricity. . . . . . . . . . . . . .

$

. __ __

$

. __ __

$

. __ __

$

. __ __

$

. __ __

(2) Water / Other. . . . . . . . . . .

$

. __ __

$

. __ __

$

. __ __

$

. __ __

$

. __ __

(viii) supplies? . . . . . . . . . . . . . . . .

$

. __ __

$

. __ __

$

. __ __

$

. __ __

$

. __ __

(ix) insurance?. . . . . . . . . . . . . . . . .

$

. __ __

$

. __ __

$

. __ __

$

. __ __

$

. __ __

(x) contract labor?. . . . . . . . . . . . .

$

. __ __

$

. __ __

$

. __ __

$

. __ __

$

. __ __

(xi) taxes? . . . . . . . . . . . . . . . . . . . .

$

. __ __

$

. __ __

$

. __ __

$

. __ __

$

. __ __

(xii) hauling?. . . . . . . . . . . . . . . . . . .

$

. __ __

$

. __ __

$

. __ __

$

. __ __

$

. __ __

(xiii) other expenses? (Include

admin. cost, depreciation,

technical services & other.)

(Specify: ________________)

. . .

$

. __ __

$

. __ __

$

. __ __

$

. __ __

$

. __ __

1/ To report additional processed vegetables, use the table on the next page.


Please continue on back

Inputs

Other,

Specify

Other,

Specify

Other,

Specify

Other,

Specify

Other,

Specify

a. Name of Other Processed Vegetable. . . . . . . . . . . . . . . . . . .






b. Total Acres Under Contract. . . . .






c. Total Number of Contractees. . . .






d. Total Cost per Acre. . . . . . . . . . . .

$

. __ __

$

. __ __

$

. __ __

$

. __ __

$

. __ __

Of the total cost per acre, how much was for--

(i) fee paid to contractee?. . . . . . .

$

. __ __

$

. __ __

$

. __ __

$

. __ __

$

. __ __

(ii) marketing charges? . . . . . . . . .

$

. __ __

$

. __ __

$

. __ __

$

. __ __

$

. __ __

(iii) seeds, sets, plants,

transplants?. . . . . . . . . . . . . . .

$

. __ __

$

. __ __

$

. __ __

$

. __ __

$

. __ __

(iv) fertilizer, nutrients, lime

& soil conditioners? . . . . . . . . .

$

. __ __

$

. __ __

$

. __ __

$

. __ __

$

. __ __

(v) ag chemicals? . . . . . . . . . . . .

$

. __ __

$

. __ __

$

. __ __

$

. __ __

$

. __ __

(vi) fuel?






(1) Diesel Fuel. . . . . . . . . . . . .

$

. __ __

$

. __ __

$

. __ __

$

. __ __

$

. __ __

(2) Gasoline. . . . . . . . . . . . . . .

$

. __ __

$

. __ __

$

. __ __

$

. __ __

$

. __ __

(3) Natural Gas. . . . . . . . . . . . .

$

. __ __

$

. __ __

$

. __ __

$

. __ __

$

. __ __

(4) LP Gas. . . . . . . . . . . . . . . .

$

. __ __

$

. __ __

$

. __ __

$

. __ __

$

. __ __

(5) Other

(Specify: ____________)

. . .

$

. __ __

$

. __ __

$

. __ __

$

. __ __

$

. __ __

(vii) utilities?






(1) Electricity. . . . . . . . . . . . . .

$

. __ __

$

. __ __

$

. __ __

$

. __ __

$

. __ __

(2) Water / Other. . . . . . . . . . .

$

. __ __

$

. __ __

$

. __ __

$

. __ __

$

. __ __

(viii) supplies? . . . . . . . . . . . . . . . . .

$

. __ __

$

. __ __

$

. __ __

$

. __ __

$

. __ __

(ix) insurance?. . . . . . . . . . . . . . . . .

$

. __ __

$

. __ __

$

. __ __

$

. __ __

$

. __ __

(x) contract labor? . . . . . . . . . . . . .

$

. __ __

$

. __ __

$

. __ __

$

. __ __

$

. __ __

(xi) taxes? . . . . . . . . . . . . . . . . . . . .

$

. __ __

$

. __ __

$

. __ __

$

. __ __

$

. __ __

(xii) hauling?. . . . . . . . . . . . . . . . . . .

$

. __ __

$

. __ __

$

. __ __

$

. __ __

$

. __ __

(xiii) other expenses? (Include

admin. cost, depreciation,

technical services & other.)

(Specify: ________________)

. . .

$

. __ __

$

. __ __

$

. __ __

$

. __ __

$

. __ __


Reported by:_______________________________________________

Telephone (_____)_________________________________________



Response

Respondent

Mode

Enum

Eval

Duplication

Adjustor

Date

MM DD YY

Optional

1-Comp

2-R

3-Inac


9901

1-Op/Mgr

2-Sp

3-Acct/Bkpr

4-Partner

9-Other

9902

2-Tel

3-Face-to -Face


9903

0098

0100

0922

9910


__ __ __ __ 11

0003

Office Use for POID

0919


__ __ __ - __ __ __ - __ __ __

S/E Name

According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0535-0218. The time required to complete this information collection is estimated to average 45 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.



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