QID 120038 E Form E Potato Yield Survey - Post Harvest Gleanings

Project Code 117 QID 120038E		OMB No. 0535-0088: Approval Expires 2/29/2012
	FORM E Potato Yield Survey Post-Harvest Gleanings 2011			NATIONAL AGRICULTURAL STATISTICS SERVICE

	YEAR, CROP, FORM, MMDD (1 – 7)
	1 8 7 ____ ____ ____ ____
				Date:

NOTE: The post-harvest field gleanings should be completed as soon after harvest as possible, and must

be done within 3 days after harvest. If the sample field has been plowed, disked, or pastured since

harvest, select an alternate field for gleaning if a field of the same type is available on the operation.

UNIT LOCATION			UNIT 1			UNIT 2
1. Number of rows along edge of field . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .		Rows		+ 5			+ 5
2. Number of paces into field . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .		Paces		+ 5			+ 5

POST-HARVEST GLEANING UNIT
Lay out post-harvest units for POST-HARVEST GLEANING SAMPLES ONLY. Thoroughly search the soil in each unit to a depth of 12 inches. Pick up all tubers and pieces of tubers. Discard whole tubers less than 1 ½ inches in diameter (use gauge). Brush and clean tubers. Count each tuber 1 ½ inches or larger and all pieces of tubers.
		UNIT 1		UNIT 2
3. Number of whole tubers 1 ½ inches or more in diameter and pieces of tubers in each unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .		715		716
		CHECK EACH BOX AS COMPELTED
4. Place gleanings from each unit in separate mesh bags and attach ID tag to the outside of each . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	Check
IDAHO and MAINE – Send both bags to the lab and go to item 6. OTHER STATES – Take both bags to scale location. Remove gleanings from bag before weighing.
5. Weigh gleanings from each unit and record the net weight . . . . . . . . . . . . .	Grams	707		708

6. Enter type . . . . . . . . .

Red = 1 White = 2 Russet = 3 Yellow = 5

. . . . . . . . . . . . . .

Code

718

7. Was an alternate field used for making post-harvest obervations? YES NO
FIELD NOTES: If post-harvest observations cannot be made, give reasons here.
______________________________________________________________________________________
______________________________________________________________________________________
ENUMERATOR: _________________________________________	Enumerator Number	790
	Supervisor Number	791
	STATUS CODE	780

POST-HARVEST REGIONAL LABORATORY DETERMINATIONS -- IDAHO and MAINE ONLY
Date sample received in lab ______________________________
8. Net Weight.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .							Grams	717
9. Red = 1, White = 2, Russet = 3, Yellow = 5 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .							Code	718
Lab Technician(s)				Date Analysis Completed
							MM DD