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Nutrition Facts Point-of-Purchase Materials for Chicken and Turkey
Attachment 1- Chicken_Turkey_Nutrition_Facts.pdf
Nutrition Labeling
Nutrition Facts Point-of-Purchase Materials for Chicken and Turkey
OMB: 0583-0148
OMB.report
USDA/FSIS
OMB 0583-0148
ICR 201202-0583-001
Nutrition Facts Point-of-Purchase Materials for Chicken and Turkey
( Supplementary Document )
⚠️ Notice: This form may be outdated. More recent filings and information on OMB 0583-0148 can be found here:
2023-05-31 - Extension without change of a currently approved collection
2020-05-04 - Extension without change of a currently approved collection
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File Type
application/pdf
File Title
Nutrition Facts - Chicken & Turkey
Subject
Nutrition Facts, Chicken, Turkey, nutrition labeling
File Modified
2011-09-27
File Created
2011-06-01
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