OMB
.report
Search
Nutrition Facts Point-of-Purchase Materials for Pork and Lamb
Attachment 1- Pork_Lamb_Nutrition_Facts.pdf
Nutrition Labeling
Nutrition Facts Point-of-Purchase Materials for Pork and Lamb
OMB: 0583-0148
OMB.report
USDA/FSIS
OMB 0583-0148
ICR 201202-0583-001
Nutrition Facts Point-of-Purchase Materials for Pork and Lamb
( Supplementary Document )
⚠️ Notice: This form may be outdated. More recent filings and information on OMB 0583-0148 can be found here:
2023-05-31 - Extension without change of a currently approved collection
2020-05-04 - Extension without change of a currently approved collection
Document [pdf]
Download:
pdf
|
pdf
File Type
application/pdf
File Title
Nutrition Facts - Pork & Lamb
Subject
Nutrition Facts, Pork, Lamb, nutrition labeling
File Modified
2011-09-27
File Created
2011-06-01
© 2024 OMB.report |
Privacy Policy