Nutrition Facts Point-of-Purchase Materials for Pork and Lamb

Attachment 1- Pork_Lamb_Nutrition_Facts.pdf

Nutrition Labeling

Nutrition Facts Point-of-Purchase Materials for Pork and Lamb

OMB: 0583-0148

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File Typeapplication/pdf
File TitleNutrition Facts - Pork & Lamb
SubjectNutrition Facts, Pork, Lamb, nutrition labeling
File Modified2011-09-27
File Created2011-06-01

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