Examples of Nutrition Facts Panels for Ground Products

Examples of Nutrition Facts Panels for Ground Products

Beef, ground, 95% lean / 5% fat, raw

Nutrition Facts
Serving Size 4 oz (112g)
raw, as packaged.
Servings Per Container varied
Amount Per Serving
Calories 150 Calories from Fat 50
% Daily Value*
Total Fat 6g
9%
13%
Saturated Fat 2.5g
Cholesterol 70mg
23%
Sodium 75mg
3%
Total Carbohydrate 0g
0%
Protein 24g
48%
Iron 15%

•

Not a significant source of dietary fiber,
sugars, vitamin A, vitamin C, and calcium
* Percent Daily Values are based on a 2,000calorie diet

Beef, ground, 90% lean / 10% fat, raw

Nutrition Facts
Serving Size 4 oz (112g)
raw, as packaged.
Servings Per Container varied
Amount Per Serving
Calories 200 Calories from Fat 100
% Daily Value*
Total Fat 11g
17%
23%
Saturated Fat 4.5g
Cholesterol 75mg
24%
Sodium 75mg
3%
Total Carbohydrate 0g
0%
Protein 22g
45%
Iron 15%

•

Not a significant source of dietary fiber,
sugars, vitamin A, vitamin C, and calcium
* Percent Daily Values are based on a 2,000calorie diet

Beef, ground, 80% lean / 20% fat, raw

Nutrition Facts
Serving Size 4 oz (112g)
raw, as packaged.
Servings Per Container varied
Amount Per Serving
Calories 280 Calories from Fat 200
% Daily Value*
Total Fat 22g
34%
43%
Saturated Fat 9g
Cholesterol 80mg
27%
Sodium 75mg
3%
Total Carbohydrate 0g
0%
Protein 19g
38%
Iron 10%

•

Not a significant source of dietary fiber,
sugars, vitamin A, vitamin C, and calcium
* Percent Daily Values are based on a 2,000calorie diet

Beef, ground, 75% lean / 25% fat, raw

Nutrition Facts
Serving Size 4 oz (112g)
raw, as packaged.
Servings Per Container varied
Amount Per Serving
Calories 330 Calories from Fat 250
% Daily Value*
Total Fat 28g
43%
53%
Saturated Fat 11g
Cholesterol 85mg
28%
Sodium 75mg
3%
Total Carbohydrate 0g
0%
Protein 18g
35%
Iron 10%

•

Not a significant source of dietary fiber,
sugars, vitamin A, vitamin C, and calcium
* Percent Daily Values are based on a 2,000calorie diet

Beef, ground, 70% lean / 30% fat, raw

Nutrition Facts
Serving Size 4 oz (112g)
raw, as packaged.
Servings Per Container varied
Amount Per Serving
Calories 370 Calories from Fat 300
% Daily Value*
Total Fat 34g
52%
63%
Saturated Fat 13g
Cholesterol 85mg
29%
Sodium 75mg
3%
Total Carbohydrate 0g
0%
Protein 16g
32%
•

Iron 10%

Not a significant source of dietary fiber,
sugars, vitamin A, vitamin C, and calcium
* Percent Daily Values are based on a 2,000calorie diet

Veal, ground, raw

Nutrition Facts
Serving Size 4 oz (112g)
raw, as packaged.
Servings Per Container varied
Amount Per Serving
Calories 160 Calories from Fat 70
% Daily Value*
Total Fat 8g
12%
16%
Saturated Fat 3g
Cholesterol 90mg
31%
Sodium 90mg
4%
Total Carbohydrate 0g
0%
Protein 22g
43%
Iron 6%

•

Not a significant source of dietary fiber,
sugars, vitamin A, vitamin C, and calcium
* Percent Daily Values are based on a 2,000calorie diet

Pork, ground, 91% lean, 9% fat, raw

Nutrition Facts
Serving Size 4 oz (112g)
raw, as packaged.
Servings Per Container varied
Amount Per Serving
Calories 190 Calories from Fat 90
% Daily Value*
Total Fat 10g
15%
10%
Saturated Fat 2g
Cholesterol 80mg
26%
Sodium 65mg
3%
Total Carbohydrate 0g
0%
Protein 23g
46%
Iron 6%

•

Not a significant source of dietary fiber,
sugars, vitamin A, vitamin C, and calcium
* Percent Daily Values are based on a 2,000calorie diet

Chicken, ground, 89% lean, 11% fat, raw

Nutrition Facts
Serving Size 4 oz (112g)
raw, as packaged.
Servings Per Container varied
Amount Per Serving
Calories 210 Calories from Fat 110
% Daily Value*
Total Fat 12g
19%
18%
Saturated Fat 3.5g
Cholesterol 75mg
25%
Sodium 75mg
3%
Total Carbohydrate 0g
0%
Protein 23g
45%
Iron 6%

•

Not a significant source of dietary fiber,
sugars, vitamin A, vitamin C, and calcium
* Percent Daily Values are based on a 2,000calorie diet

Ground turkey, 92% lean, 8% fat, raw

Nutrition Facts
Serving Size 4 oz (112g)
raw, as packaged.
Servings Per Container varied
Amount Per Serving
Calories 170 Calories from Fat 80
% Daily Value*
Total Fat 9g
14%
12%
Saturated Fat 2.5g
Cholesterol 85mg
28%
Sodium 75mg
3%
Total Carbohydrate 0g
0%
Protein 21g
42%
Iron 8%

•

Not a significant source of dietary fiber,
sugars, vitamin A, vitamin C, and calcium
* Percent Daily Values are based on a 2,000calorie diet

Tabular Format

Note: These tabular formats are just examples. The nutrition facts values for ground product an
establishment manufactures may differ depending on the fat content of the trimmings or parts used as
starting material.

Additional Information Regarding Nutrition Facts Formats
1. How large must the Nutrition Facts label be?
Answer: There are no specific size requirements for the nutrition label. However, the “Nutrition Facts”
heading must be in a type size larger than all other print size in the nutrition label and generally set the
full width of the nutrition facts label (9 CFR 317.309(d) and 381.409(d)). Minimum type sizes of 6 point
and 8 point are required for the other information in the nutrition label, and there are minimum spacing
requirements between lines of text.
2. What are the minimum type sizes and other format requirements for the Nutrition Facts label?
Answer: The illustration below indicates an example of the graphics FSIS uses to display the Nutrition
Facts label. Format requirements are specified in 9 CFR 317.309(d) and 381.409(d).

Overall
Nutrition Facts label is boxed with all black or one color type printed on a white or neutral background
Typeface and Size
1. The Nutrition Facts label uses 6 point or larger Helvetica Black and/or Helvetica Regular type. In
order to fit some formats the typography may be kerned as much as -4 (tighter kerning reduces
legibility).
2. Key nutrients & their % Daily Value are set in 8 point Helvetica Black (but “%” is set in
Helvetica Regular).
3. Nutrition Facts is set in either Franklin Gothic Heavy or Helvetica Black to fit the width of the
label flush left and flush right.

4. Serving Size and Servings per container are set in 8 point Helvetica Regular with 1 point of
leading.
5. The table labels (for example, “Amount per Serving”) are set in 6 point Helvetica Black.
6. Absolute measures of nutrient content (for example, “1g”) and nutrient subgroups are set in 8
point Helvetica Regular with 4 points of leading.
7. Vitamins and minerals are set in 8 point Helvetica Regular, with 4 points of leading, separated by
10 point bullets.
8. All type that appears under vitamins and minerals is set in 6 point Helvetica Regular with 1 point
of leading.

Rules
1. A 7 point rule separates large groupings as shown in the example. A 3 point rule separates calorie
information from the nutrient information.
2. A hairline rule or 1/4 point rule separates individual nutrients, as shown in the example. The top
half of the label (nutrient information) has 2 points of leading between the type and the rules, the
bottom half of the label (footnotes) has 1 point of leading between the type and the rules.
Box
All labels are enclosed by ½ point box rule within 3 points of text measure.

3. Must all of the type specifications shown with the nutrition format example (above) be followed?
Answer: No. The mandatory type specifications are listed in 9 CFR 317.309(d) and 381.409(d). Unlike
the illustrative example of section (above):
1. Any legible type style may be used, not just Helvetica.
2. The heading Nutrition Facts must be the largest type size in the nutrition label (i.e., it must be
larger than 8-point, but does not need to be 13-point).
3. There is no specific thickness required for the three bars that separate the central sections of the
nutrition label.

4. Can I use type sizes larger than 8 point and 6 point?
Answer: The requirement for 6 and 8 point type sizes are minimum requirements. Larger type sizes may
be used.
5. What can be done if the regular Nutrition Facts label (i.e., the vertical format) does not fit the
package?
Answer: On packages with more than 40 square inches available to bear labeling, the “side-by-side”
format may be used if the regular Nutrition Facts label does not fit. In this format, the bottom part of the
Nutrition Facts label (following the vitamin and mineral information) is placed immediately to the right
and separated with a line. If additional vitamins and minerals are listed after iron and the space under iron
is inadequate, they may also be listed to the right with a line that sets them apart from the footnotes.

Also, if the package has insufficient continuous vertical space (i.e., about 3 inches) to accommodate the
above format, the nutrition label may be presented in a tabular (i.e., horizontal) display.

Bilingual Format
6. On labels that have two languages, may nutrition information be provided in one bilingual
Nutrition Facts label?
Answer: When nutrition labeling must be presented in a second language, the nutrition information may
be presented in separate nutrition labels for each language or in one label with the second language,
translating all required information, following that in English. Numeric characters that are identical in
both languages need not be repeated.

Simplified Format
7. What are the special labeling provisions for one or more

mandatory nutrients being declared as “0?”
Answer: The footnote after “*Percent Daily Values are based on
a 2000 calorie diet” can be deleted.

Small Packages and Intermediate-Sized Packages
8. What are the special labeling provisions for small and intermediate-sized packages?
Answer: Food packages with a surface area of 40 sq. in. or less available for labeling may place the
Nutrition Facts label on any label panel (not limited to the information panel), may omit the footnote
required in 9 CFR 317.309(d) and 381.409(d) if an asterisk is placed at the bottom of the label with the
statement “Percent Daily Values are based on a 2,000 calorie diet,” and, may also use the tabular display
label format.

9. Are abbreviations permitted in Nutrition Facts labels for small and intermediate-sized packages?
Answer: Food packages with a surface area of 40 sq. in. or less available for labeling may use the
following abbreviations in the Nutrition Facts label:

Label Term

Abbreviation

Label Term

Abbreviation

Serving size

Serv size

Cholesterol

Cholest

Servings per container

Servings

Total carbohydrate

Total carb

Calories from fat

Fat cal

Dietary fiber

Fiber

Calories from saturated fat

Sat fat cal

Soluble fiber

Sol fiber

Saturated fat

Sat fat

Insoluble fiber

Insol fiber

Monounsaturated fat

Monounsat fat

Sugar alcohol

Sugar alc

Polyunsaturated fat

Polyunsat fat

Other carbohydrate

Other carb

9 CFR 317.309(g)(2) and 381.409(g)(2)