Registration Requirements

⚠️ Notice: This information collection may be referencing outdated material. More recent filings for OMB 0583-0128 can be found here:

Documents and Forms

Document Name Document Type
Form 5020-1 Registration Requirements Form and Instruction
5020-1 Registration of Meat and Poultry Handlers FSIS 5020-1 Registration of Meat and Poultry Handlers_v8508 (2).pdf Form and Instruction
5020-1 (revised) (Revised) Registration of Meat and Poultry Handlers FSIS 5020-1 Registration of Meat and Poultry Handlers_v8.pdf Form and Instruction

Information Collection (IC) Details

View Information Collection (IC)

IC Title:	Registration Requirements	Agency IC Tracking Number:

Is this a Common Form? No		IC Status: Modified

Obligation to Respond: Required to Obtain or Retain Benefits

CFR Citation: 9 CFR 320.5 9 CFR 381.179

Information Collection Instruments:

Document Type	Form No.	Form Name	Instrument File	URL	Available Electronically?	Can Be Submitted Electronically?	Electronic Capability
Form and Instruction	5020-1	Registration of Meat and Poultry Handlers	FSIS 5020-1 Registration of Meat and Poultry Handlers_v8508 (2).pdf		Yes	No	Fillable Printable
Form and Instruction	5020-1 (revised)	(Revised) Registration of Meat and Poultry Handlers	FSIS 5020-1 Registration of Meat and Poultry Handlers_v8.pdf		Yes	No	Fillable Printable

Line of Business: Health

Subfunction: Consumer Health and Safety

Privacy Act System of Records
Title:	FR Citation:

Number of Respondents: 600	Number of Respondents for Small Entity: 300

Affected Public: Private Sector	Private Sector: Businesses or other for-profits

Percentage of Respondents Reporting Electronically: 0 %

	Approved	Previously Approved
Annual Number of Responses for this IC	600	600
Annual IC Time Burden (Hours)	150	150
Annual IC Cost Burden (Dollars)	0	0

Documents for IC

Title	Document	Date Uploaded
No associated records found

Blank fields in records indicate information that was not collected or not collected electronically prior to July 2006.