References

Appendix F

References

Breslow, L. (1996). Social ecological strategies for promoting healthy lifestyles. American

Journal of Health Promotion, 10(4), 253–257.

Cohen, L., Davis, R., Lee, V., & Valdovinos, E. (2010). Addressing the intersection: Preventing violence and promoting healthy eating and active living. Oakland, CA: Prevention Institute.

Frank, L. D., Engelke, P. O., & Schmid, T. L. (2003). Health and community design: The impact of the built environment on physical activity. Washington, DC: Island Press.

Hill, J. O., & Peters, J. C. (1998). Environmental contributions to the obesity epidemic. Science, 280(5368), 1371–1374.

Hollander M., Levin Martin ,S. and Vehige T.. The Surveys Are In! The Role of Local Government in Supporting Active Community Design (2008). Journal of Public Health Management Practice, 14(3), 228-237.

Kettel Khan, L., Sobush, K., Keener, D. C., Goodman, K. Lowry, A., Kakietek, J., et al. (2009). Recommendations for community strategies and measures to prevent obesity in the United States. MMWR Recommendations and Reports, 58(RR-7), 1–29.

Kyle, A. D., Balmes, J. R., Buffler, P. A., & Lee, P. R. (2006). Integrated research, surveillance,

and practice in environmental public health tracking. Environmental Health Perspectives,

114(7), 980–984.

Morland, K., Wing, S., & Diez Roux, A. (2002). The contextual effect of the local food environment on residents’ diets: The atherosclerosis risk in communities study. American Journal of Public Health, 92(11), 1761–1767.

Sallis, J. F., & Glanz, K. (2006). The role of built environments in physical activity, eating, and obesity in childhood. Future Child, 16(1), 89–108.

———. (2009). Physical activity and food environments: Solutions to the obesity epidemic. The Milbank Quarterly, 87(1), 123–154.

Story, M., Giles-Corti, B., Yaroch, A. L., Cummins, S., Frank, L. D., Huang, T., et al. (2009). Work group IV: Future directions for measures of the food and physical activity environments. American Journal of Preventive Medicine, 36(4 Suppl.), S182–S188.

U.S. Department of Agriculture and U.S. Department of Health and Human Services. (December 2010). Dietary Guidelines for Americans, 2010 (7^th ed.). Washington, DC: U.S. Government Printing Office.

U.S. Department of Health and Human Services. (October 2008). 2008 Physical Activity Guidelines for Americans. Retrieved from www.health.gov/paguidelines.