Download:
pdf |
pdfDairy Products
ISSN: 1949-0399
Released January 3, 2012, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of
Agriculture (USDA).
November 2011 Highlights
Total cheese output (excluding cottage cheese) was 886 million pounds, 0.3 percent above November 2010 but
1.2 percent below October 2011.
Italian type cheese production totaled 383 million pounds, 0.6 percent below November 2010 but 0.1 percent above
October 2011.
American type cheese production totaled 348 million pounds, 0.7 percent above November 2010 but 1.3 percent below
October 2011.
Butter production was 153 million pounds, 14.2 percent above November 2010 and 4.4 percent above October 2011.
Dry milk powders (comparisons with November 2010)
Nonfat dry milk, human - 120 million pounds, up 2.9 percent.
Skim milk powders - 39.6 million pounds, up 106.1 percent.
Whey products (comparisons with November 2010)
Dry whey, total - 77.5 million pounds, down 2.5 percent.
Lactose, human and animal - 80.0 million pounds, up 5.1 percent.
Whey protein concentrate, total - 36.2 million pounds, up 3.5 percent.
Frozen products (comparisons with November 2010)
Ice cream, regular (hard) - 53.1 million gallons, up 4.2 percent.
Ice cream, lowfat (total) - 26.1 million gallons, up 12.2 percent.
Sherbet (hard) - 2.43 million gallons, down 9.0 percent.
Frozen yogurt (total) - 3.25 million gallons, down slightly.
Contents
Dairy Products Production by Product – United States: November 2010 and 2011 ............................................................... 3
Whey and Modified Whey Products Production, Stocks, and Prices – United States: November 2010 and 2011................. 4
Canned, Condensed, and Dry Milk Products Production, Stocks, and Shipments – United States:
November 2010 and 2011 ....................................................................................................................................................... 5
Dairy Products Production by Product and Month – United States: 2010 and 2011 .............................................................. 6
Total Cheese Production Excluding Cottage Cheese – States and United States: November 2010 and 2011 ...................... 13
American Cheese Production – States and United States: November 2010 and 2011 .......................................................... 14
Cheddar Cheese Production – States and United States: November 2010 and 2011 ............................................................ 14
Total Italian Cheese Production – States and United States: November 2010 and 2011 ...................................................... 15
Mozzarella Cheese Production – States and United States: November 2010 and 2011........................................................ 15
Butter Production – States and United States: November 2010 and 2011 ............................................................................ 16
Nonfat Dry Milk (Human) Production – States and United States: November 2010 and 2011........................................... 16
Dry Whey (Human) Production – States and United States: November 2010 and 2011 ...................................................... 17
Ice Cream, Regular (Hard) Production – States and United States: November 2010 and 2011 ........................................... 17
Dairy Products Regions ......................................................................................................................................................... 18
Statistical Methodology......................................................................................................................................................... 19
Information Contacts ............................................................................................................................................................. 20
2
Dairy Products (January 2012)
USDA, National Agricultural Statistics Service
Dairy Products Production by Product – United States: November 2010 and 2011
Product
November
2010
October
2011
November
2011
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
Change from
November
2010
October
2011
(percent)
(percent)
Butter ......................................................................
133,492
146,083
152,509
14.2
4.4
Cheese
American types 1 .................................................
Cheddar ..........................................................
Other American types .....................................
Brick and Muenster .............................................
Cream and Neufchatel ........................................
Hispanic ..............................................................
Italian types ........................................................
Mozzarella ......................................................
Parmesan .......................................................
Provolone .......................................................
Ricotta ............................................................
Romano ..........................................................
Other Italian types ...........................................
Swiss ..................................................................
All other types .....................................................
345,450
256,450
89,000
11,118
65,923
17,687
385,689
299,416
21,085
30,320
26,849
3,214
4,805
27,976
30,126
352,437
249,973
102,464
11,783
69,772
19,594
383,025
296,361
21,990
30,722
24,699
3,721
5,532
27,351
33,693
347,847
252,211
95,636
12,430
67,996
18,144
383,446
294,956
25,168
30,431
24,003
3,275
5,613
24,718
31,879
0.7
-1.7
7.5
11.8
3.1
2.6
-0.6
-1.5
19.4
0.4
-10.6
1.9
16.8
-11.6
5.8
-1.3
0.9
-6.7
5.5
-2.5
-7.4
0.1
-0.5
14.5
-0.9
-2.8
-12.0
1.5
-9.6
-5.4
Total cheese .......................................................
883,969
897,655
886,460
0.3
-1.2
Cottage cheese, curd 2 ...........................................
Cottage cheese, cream 3 ........................................
Cottage cheese, lowfat 4 .........................................
34,670
26,799
30,475
32,845
25,079
29,086
33,664
24,232
30,472
-2.9
-9.6
2.5
-3.4
4.8
Sour cream .............................................................
Yogurt, plain and flavored .......................................
119,556
321,741
106,079
346,086
125,060
314,748
4.6
-2.2
17.9
-9.1
(1,000 gallons)
(1,000 gallons)
(1,000 gallons)
(percent)
(percent)
Frozen products
Ice cream, regular, hard ......................................
Ice cream, lowfat, hard ........................................
Ice cream, lowfat, soft .........................................
Ice cream, lowfat, total ........................................
Ice cream, nonfat, hard .......................................
Sherbet, hard ......................................................
Frozen yogurt, total .............................................
Regular and lowfat, hard .................................
Nonfat, hard ....................................................
Other frozen dairy products .................................
Water and juice ices ...........................................
50,934
9,173
14,095
23,268
712
2,672
3,252
1,377
355
773
3,262
59,559
13,458
16,656
30,114
1,065
2,558
3,808
1,544
432
863
3,109
53,076
11,402
14,694
26,096
897
2,432
3,247
1,482
378
799
2,531
4.2
24.3
4.2
12.2
26.0
-9.0
-0.2
7.6
6.5
3.4
-22.4
-10.9
-15.3
-11.8
-13.3
-15.8
-4.9
-14.7
-4.0
-12.5
-7.4
-18.6
Mix for frozen products
Ice cream, regular, mix .......................................
Ice cream, lowfat, mix .........................................
Ice cream, nonfat, mix .........................................
Sherbet mix ........................................................
Yogurt mix ..........................................................
29,558
13,947
420
1,758
1,837
33,475
17,057
691
1,682
2,308
29,415
14,800
546
1,503
1,968
-0.5
6.1
30.0
-14.5
7.1
-12.1
-13.2
-21.0
-10.6
-14.7
1
Includes Cheddar, Colby, Monterey, and Jack.
Mostly used for processing into cream or lowfat cottage cheese.
3
Fat content 4 percent or more.
4
Fat content less than 4 percent.
2
Dairy Products (January 2012)
USDA, National Agricultural Statistics Service
3
Whey and Modified Whey Products Production, Stocks, and Prices – United States:
November 2010 and 2011
Product
November
2010
October
2011
November
2011
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
Change from
November
2010
October
2011
(percent)
(percent)
Production
Condensed whey, solids content 1
Sweet-type, human .............................................
8,306
8,278
7,749
-6.7
-6.4
Dry whey products
Dry whey, human ................................................
Dry whey, animal ................................................
Dry whey, total ....................................................
77,580
1,956
79,536
70,631
6,210
76,841
72,351
5,159
77,510
-6.7
163.8
-2.5
2.4
-16.9
0.9
Reduced lactose and minerals
Human ................................................................
Animal .................................................................
3,004
4,270
3,264
4,660
2,355
5,177
-21.6
21.2
-27.8
11.1
Whey protein concentrate
Human 2 ..............................................................
Animal 2 ..............................................................
Total 2 .................................................................
25.0-49.9 percent 3 ..........................................
50.0-89.9 percent 3 ..........................................
32,179
2,768
34,947
19,649
15,298
34,524
2,372
36,896
20,778
16,118
33,967
2,211
36,178
20,691
15,487
5.6
-20.1
3.5
5.3
1.2
-1.6
-6.8
-1.9
-0.4
-3.9
Whey protein isolates 4 ............................................
5,779
5,201
5,292
-8.4
1.7
Lactose, human and animal ....................................
76,132
82,105
79,978
5.1
-2.6
Manufacturers' stocks end of month 5
Dry whey products
Dry whey, human ................................................
Dry whey, animal ................................................
Dry whey, total ....................................................
40,648
947
41,595
37,604
4,399
42,003
36,937
3,906
40,843
-9.1
312.5
-1.8
-1.8
-11.2
-2.8
Reduced Lactose and minerals
Human and animal 6 ..............................................
8,140
4,811
5,490
-32.6
14.1
Whey protein concentrate
Human 2 ..............................................................
Animal 2 ..............................................................
Total 2 .................................................................
25.0-49.9 percent 3 ..........................................
50.0-89.9 percent 3 ..........................................
31,573
2,010
33,583
15,962
17,621
35,646
2,508
38,154
20,295
17,859
38,315
2,187
40,502
20,950
19,552
21.4
8.8
20.6
31.2
11.0
7.5
-12.8
6.2
3.2
9.5
Whey protein isolates 4 ............................................
6,085
5,481
6,278
3.2
14.5
81,921
69,845
64,140
Lactose, human and animal ....................................
(cents per pound) (cents per pound) (cents per pound)
Manufacturers' selling price 7
Dry whey, animal ....................................................
21.9
45.9
46.4
-21.7
(cents change)
-8.2
(cents change)
24.5
0.6
1
Final marketable product only. Does not include quantity used or shipped to another plant for further processing into dry whey or modified whey
products. Does not include sweet-type, animal whey.
2
Whey protein concentrate, 25.0 to 89.9 percent.
3
Whey protein concentrate, human and animal.
4
Whey protein isolate, 90.0 percent or greater.
5
Stocks held by manufacturers at all points and in transit.
6
Reduced lactose and minerals stocks combined to avoid disclosure of individual operations.
7
Prices for bulk goods, f.o.b. plant. Average monthly prices reported by firms.
4
Dairy Products (January 2012)
USDA, National Agricultural Statistics Service
Canned, Condensed, and Dry Milk Products Production, Stocks, and Shipments – United States:
November 2010 and 2011
November
2010
October
2011
November
2011
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
Product
Change from
November
2010
October
2011
(percent)
(percent)
Production
Bulk condensed milk
Skim, unsweetened ............................................
109,504
134,996
107,418
-1.9
-20.4
Canned milk
Evaporated and condensed whole ......................
43,190
42,160
45,511
5.4
7.9
Dry milk products
Dry buttermilk, total .............................................
Dry skim milk, animal ..........................................
Dry whole milk ....................................................
Milk protein concentrate, total 1 ...........................
Nonfat dry milk, human .......................................
Skim milk powder, total 2 .....................................
6,667
751
8,890
4,974
116,653
19,205
7,608
637
5,142
6,025
100,607
41,985
8,625
765
5,246
5,404
120,090
39,574
29.4
1.9
-41.0
8.6
2.9
106.1
13.4
20.1
2.0
-10.3
19.4
-5.7
Manufacturers' stocks end-of-month 3
Canned milk
Evaporated and condensed whole ......................
64,407
59,298
54,690
-15.1
-7.8
Dry milk products
Dry buttermilk, total .............................................
Dry skim milk, animal ..........................................
Dry whole milk ....................................................
Nonfat dry milk, human .......................................
11,542
1,291
7,083
127,882
11,951
1,068
5,040
143,354
11,862
1,304
5,390
146,332
2.8
1.0
-23.9
14.4
-0.7
22.1
6.9
2.1
Manufacturers' shipments 4
Dry milk products
Nonfat dry milk, human .......................................
108,865
105,704
113,451
4.2
7.3
1
Dry milk protein concentrate, 40-89.9 percent.
Includes protein standardized and blends.
Stocks held by manufacturers at all points and in transit.
4
For dry products, shipments of bulk goods.
2
3
Dairy Products (January 2012)
USDA, National Agricultural Statistics Service
5
Dairy Products Production by Product and Month – United States: 2010 and 2011
[Blank data cells indicate estimation period has not yet begun]
By month
Product and month
Cumulative
2010
2011
Change
from
2010
(percent)
2010
2011
Change
from
2010
(1,000 pounds)
(1,000 pounds)
(percent)
(1,000 pounds)
(1,000 pounds)
Total cheese
January ...........................................................
February .........................................................
March ..............................................................
April ................................................................
May .................................................................
June ................................................................
July .................................................................
August ............................................................
September ......................................................
October ...........................................................
November .......................................................
December .......................................................
842,126
778,252
894,488
864,070
880,876
882,560
877,239
870,703
872,285
881,409
883,969
907,964
886,855
807,451
911,470
881,790
915,503
894,931
855,414
868,906
867,824
897,655
886,460
5.3
3.8
1.9
2.1
3.9
1.4
-2.5
-0.2
-0.5
1.8
0.3
842,126
1,620,378
2,514,866
3,378,936
4,259,812
5,142,372
6,019,611
6,890,314
7,762,599
8,644,008
9,527,977
10,435,941
886,855
1,694,306
2,605,776
3,487,566
4,403,069
5,298,000
6,153,414
7,022,320
7,890,144
8,787,799
9,674,259
5.3
4.6
3.6
3.2
3.4
3.0
2.2
1.9
1.6
1.7
1.5
Total American cheese types 1
January ...........................................................
February .........................................................
March ..............................................................
April ................................................................
May .................................................................
June ................................................................
July .................................................................
August ............................................................
September ......................................................
October ...........................................................
November .......................................................
December .......................................................
349,658
321,128
364,152
360,258
371,440
370,022
367,664
350,641
351,930
356,640
345,450
366,335
359,347
328,861
365,884
357,080
371,227
364,710
350,491
348,269
338,860
352,437
347,847
2.8
2.4
0.5
-0.9
-0.1
-1.4
-4.7
-0.7
-3.7
-1.2
0.7
349,658
670,786
1,034,938
1,395,196
1,766,636
2,136,658
2,504,322
2,854,963
3,206,893
3,563,533
3,908,983
4,275,318
359,347
688,208
1,054,092
1,411,172
1,782,399
2,147,109
2,497,600
2,845,869
3,184,729
3,537,166
3,885,013
2.8
2.6
1.9
1.1
0.9
0.5
-0.3
-0.3
-0.7
-0.7
-0.6
Cheddar cheese
January ...........................................................
February .........................................................
March ..............................................................
April ................................................................
May .................................................................
June ................................................................
July .................................................................
August ............................................................
September ......................................................
October ...........................................................
November .......................................................
December .......................................................
268,651
244,937
283,554
272,308
287,584
286,101
275,476
261,302
256,970
265,332
256,450
274,719
274,823
242,945
267,044
263,875
283,515
270,813
259,234
255,894
250,017
249,973
252,211
2.3
-0.8
-5.8
-3.1
-1.4
-5.3
-5.9
-2.1
-2.7
-5.8
-1.7
268,651
513,588
797,142
1,069,450
1,357,034
1,643,135
1,918,611
2,179,913
2,436,883
2,702,215
2,958,665
3,233,384
274,823
517,768
784,812
1,048,687
1,332,202
1,603,015
1,862,249
2,118,143
2,368,160
2,618,133
2,870,344
2.3
0.8
-1.5
-1.9
-1.8
-2.4
-2.9
-2.8
-2.8
-3.1
-3.0
See footnote(s) at end of table.
6
--continued
Dairy Products (January 2012)
USDA, National Agricultural Statistics Service
Dairy Products Production by Product and Month – United States: 2010 and 2011 (continued)
[Blank data cells indicate estimation period has not yet begun]
By month
Product and month
Cumulative
2010
2011
Change
from
2010
(percent)
2010
2011
Change
from
2010
(1,000 pounds)
(1,000 pounds)
(percent)
(1,000 pounds)
(1,000 pounds)
Total Italian cheese types
January ...............................................................
February .............................................................
March .................................................................
April ....................................................................
May ....................................................................
June ...................................................................
July .....................................................................
August ................................................................
September ..........................................................
October ...............................................................
November ...........................................................
December ...........................................................
360,686
330,842
380,892
366,601
369,323
364,265
365,329
364,603
367,465
373,373
385,689
394,707
388,351
351,162
399,734
385,081
393,758
381,419
361,663
363,286
368,591
383,025
383,446
7.7
6.1
4.9
5.0
6.6
4.7
-1.0
-0.4
0.3
2.6
-0.6
360,686
691,528
1,072,420
1,439,021
1,808,344
2,172,609
2,537,938
2,902,541
3,270,006
3,643,379
4,029,068
4,423,775
388,351
739,513
1,139,247
1,524,328
1,918,086
2,299,505
2,661,168
3,024,454
3,393,045
3,776,070
4,159,516
7.7
6.9
6.2
5.9
6.1
5.8
4.9
4.2
3.8
3.6
3.2
Mozzarella
January ...............................................................
February .............................................................
March .................................................................
April ....................................................................
May ....................................................................
June ...................................................................
July .....................................................................
August ................................................................
September ..........................................................
October ...............................................................
November ...........................................................
December ...........................................................
283,809
259,012
300,101
288,133
293,976
290,452
290,868
291,279
290,871
291,949
299,416
308,618
308,227
273,513
310,395
300,230
309,182
298,173
288,306
286,405
286,437
296,361
294,956
8.6
5.6
3.4
4.2
5.2
2.7
-0.9
-1.7
-1.5
1.5
-1.5
283,809
542,821
842,922
1,131,055
1,425,031
1,715,483
2,006,351
2,297,630
2,588,501
2,880,450
3,179,866
3,488,484
308,227
581,740
892,135
1,192,365
1,501,547
1,799,720
2,088,026
2,374,431
2,660,868
2,957,229
3,252,185
8.6
7.2
5.8
5.4
5.4
4.9
4.1
3.3
2.8
2.7
2.3
Other Italian cheese types
January ...............................................................
February .............................................................
March .................................................................
April ....................................................................
May ....................................................................
June ...................................................................
July .....................................................................
August ................................................................
September ..........................................................
October ...............................................................
November ...........................................................
December ...........................................................
3,200
3,286
4,057
3,914
4,400
4,289
4,279
4,470
5,305
4,391
4,805
5,432
4,675
5,106
5,178
5,322
5,044
5,173
5,080
4,925
5,626
5,532
5,613
46.1
55.4
27.6
36.0
14.6
20.6
18.7
10.2
6.1
26.0
16.8
3,200
6,486
10,543
14,457
18,857
23,146
27,425
31,895
37,200
41,591
46,396
51,828
4,675
9,781
14,959
20,281
25,325
30,498
35,578
40,503
46,129
51,661
57,274
46.1
50.8
41.9
40.3
34.3
31.8
29.7
27.0
24.0
24.2
23.4
See footnote(s) at end of table.
Dairy Products (January 2012)
USDA, National Agricultural Statistics Service
--continued
7
Dairy Products Production by Product and Month – United States: 2010 and 2011 (continued)
[Blank data cells indicate estimation period has not yet begun]
By month
Product and month
Cumulative
2010
2011
Change
from
2010
(percent)
2010
2011
Change
from
2010
(1,000 pounds)
(1,000 pounds)
(percent)
(1,000 pounds)
(1,000 pounds)
Butter
January ...............................................................
February .............................................................
March ..................................................................
April ....................................................................
May .....................................................................
June ....................................................................
July .....................................................................
August ................................................................
September ..........................................................
October ...............................................................
November ...........................................................
December ...........................................................
162,333
140,553
139,231
133,056
131,878
117,089
111,189
101,518
113,744
122,189
133,492
157,742
166,425
149,333
164,934
158,811
155,481
140,656
135,141
133,015
137,341
146,083
152,509
2.5
6.2
18.5
19.4
17.9
20.1
21.5
31.0
20.7
19.6
14.2
162,333
302,886
442,117
575,173
707,051
824,140
935,329
1,036,847
1,150,591
1,272,780
1,406,272
1,564,014
166,425
315,758
480,692
639,503
794,984
935,640
1,070,781
1,203,796
1,341,137
1,487,220
1,639,729
2.5
4.2
8.7
11.2
12.4
13.5
14.5
16.1
16.6
16.8
16.6
Nonfat dry milk, human
January ...............................................................
February .............................................................
March ..................................................................
April ....................................................................
May .....................................................................
June ....................................................................
July .....................................................................
August ................................................................
September ..........................................................
October ...............................................................
November ...........................................................
December ...........................................................
129,679
118,999
138,305
152,945
154,757
136,990
131,704
119,562
109,286
114,595
116,653
139,043
117,033
110,378
125,876
146,242
148,024
146,726
133,476
114,912
103,824
100,607
120,090
-9.8
-7.2
-9.0
-4.4
-4.4
7.1
1.3
-3.9
-5.0
-12.2
2.9
129,679
248,678
386,983
539,928
694,685
831,675
963,379
1,082,941
1,192,227
1,306,822
1,423,475
1,562,518
117,033
227,411
353,287
499,529
647,553
794,279
927,755
1,042,667
1,146,491
1,247,098
1,367,188
-9.8
-8.6
-8.7
-7.5
-6.8
-4.5
-3.7
-3.7
-3.8
-4.6
-4.0
Skim milk powders 2
January ...............................................................
February .............................................................
March ..................................................................
April ....................................................................
May .....................................................................
June ....................................................................
July .....................................................................
August ................................................................
September ..........................................................
October ...............................................................
November ...........................................................
December ...........................................................
20,581
22,029
27,796
14,463
17,146
32,708
22,626
15,075
17,469
17,522
19,205
27,184
39,988
36,278
41,788
27,008
35,667
33,284
39,653
38,677
35,593
41,985
39,574
94.3
64.7
50.3
86.7
108.0
1.8
75.3
156.6
103.7
139.6
106.1
20,581
42,610
70,406
84,869
102,015
134,723
157,349
172,424
189,893
207,415
226,620
253,804
39,988
76,266
118,054
145,062
180,729
214,013
253,666
292,343
327,936
369,921
409,495
94.3
79.0
67.7
70.9
77.2
58.9
61.2
69.5
72.7
78.3
80.7
See footnote(s) at end of table.
8
--continued
Dairy Products (January 2012)
USDA, National Agricultural Statistics Service
Dairy Products Production by Product and Month – United States: 2010 and 2011 (continued)
[Blank data cells indicate estimation period has not yet begun]
By month
Product and month
2010
2011
(1,000 pounds) (1,000 pounds)
Cumulative
Change
from
2010
(percent)
2010
2011
(1,000 pounds) (1,000 pounds)
Change
from
2010
(percent)
Dry whey, total 3
January ...................................................................
February .................................................................
March .....................................................................
April ........................................................................
May ........................................................................
June .......................................................................
July .........................................................................
August ....................................................................
September ..............................................................
October ...................................................................
November ...............................................................
December ...............................................................
85,766
78,206
92,496
87,728
89,255
86,045
87,529
81,519
77,718
77,888
79,536
89,327
91,069
81,758
94,329
92,067
91,532
83,914
81,783
79,789
76,265
76,841
77,510
6.2
4.5
2.0
4.9
2.6
-2.5
-6.6
-2.1
-1.9
-1.3
-2.5
85,766
163,972
256,468
344,196
433,451
519,496
607,025
688,544
766,262
844,150
923,686
1,013,013
91,069
172,827
267,156
359,223
450,755
534,669
616,452
696,241
772,506
849,347
926,857
6.2
5.4
4.2
4.4
4.0
2.9
1.6
1.1
0.8
0.6
0.3
Lactose, human and animal
January ...................................................................
February .................................................................
March .....................................................................
April ........................................................................
May ........................................................................
June .......................................................................
July .........................................................................
August ....................................................................
September ..............................................................
October ...................................................................
November ...............................................................
December ...............................................................
66,526
63,620
76,286
73,319
75,812
78,516
80,418
80,143
78,448
75,599
76,132
82,671
81,410
74,777
84,844
80,048
86,002
89,481
85,078
82,902
83,073
82,105
79,978
22.4
17.5
11.2
9.2
13.4
14.0
5.8
3.4
5.9
8.6
5.1
66,526
130,146
206,432
279,751
355,563
434,079
514,497
594,640
673,088
748,687
824,819
907,490
81,410
156,187
241,031
321,079
407,081
496,562
581,640
664,542
747,615
829,720
909,698
22.4
20.0
16.8
14.8
14.5
14.4
13.1
11.8
11.1
10.8
10.3
Whey protein concentrate, total
January ...................................................................
February .................................................................
March .....................................................................
April ........................................................................
May ........................................................................
June .......................................................................
July .........................................................................
August ....................................................................
September ..............................................................
October ...................................................................
November ...............................................................
December ...............................................................
34,765
31,417
37,775
36,265
36,811
35,307
36,441
35,142
36,005
35,583
34,947
37,447
34,871
31,900
37,263
34,102
36,839
36,549
34,927
35,554
35,598
36,896
36,178
0.3
1.5
-1.4
-6.0
0.1
3.5
-4.2
1.2
-1.1
3.7
3.5
34,765
66,182
103,957
140,222
177,033
212,340
248,781
283,923
319,928
355,511
390,458
427,905
34,871
66,771
104,034
138,136
174,975
211,524
246,451
282,005
317,603
354,499
390,677
0.3
0.9
0.1
-1.5
-1.2
-0.4
-0.9
-0.7
-0.7
-0.3
0.1
See footnote(s) at end of table.
Dairy Products (January 2012)
USDA, National Agricultural Statistics Service
--continued
9
Dairy Products Production by Product and Month – United States: 2010 and 2011 (continued)
[Blank data cells indicate estimation period has not yet begun]
By month
Product and month
Cumulative
2010
2011
Change
from
2010
(percent)
2010
2011
Change
from
2010
(1,000 pounds)
(1,000 pounds)
(percent)
(1,000 pounds)
(1,000 pounds)
Cottage cheese, cream
January ...............................................................
February .............................................................
March ..................................................................
April ....................................................................
May .....................................................................
June ....................................................................
July .....................................................................
August ................................................................
September ..........................................................
October ...............................................................
November ...........................................................
December ...........................................................
26,188
26,619
29,926
27,367
27,334
28,648
28,455
29,693
28,845
26,293
26,799
25,019
26,771
26,390
28,964
27,112
27,270
28,630
27,670
30,371
28,182
25,079
24,232
2.2
-0.9
-3.2
-0.9
-0.2
-0.1
-2.8
2.3
-2.3
-4.6
-9.6
26,188
52,807
82,733
110,100
137,434
166,082
194,537
224,230
253,075
279,368
306,167
331,186
26,771
53,161
82,125
109,237
136,507
165,137
192,807
223,178
251,360
276,439
300,671
2.2
0.7
-0.7
-0.8
-0.7
-0.6
-0.9
-0.5
-0.7
-1.0
-1.8
Cottage cheese, lowfat
January ...............................................................
February .............................................................
March ..................................................................
April ....................................................................
May .....................................................................
June ....................................................................
July .....................................................................
August ................................................................
September ..........................................................
October ...............................................................
November ...........................................................
December ...........................................................
31,256
31,047
36,335
33,019
31,759
33,458
33,482
33,547
34,923
30,286
30,475
29,440
31,425
31,405
36,731
32,341
32,694
34,355
31,856
34,075
31,626
29,086
30,472
0.5
1.2
1.1
-2.1
2.9
2.7
-4.9
1.6
-9.4
-4.0
31,256
62,303
98,638
131,657
163,416
196,874
230,356
263,903
298,826
329,112
359,587
389,027
31,425
62,830
99,561
131,902
164,596
198,951
230,807
264,882
296,508
325,594
356,066
0.5
0.8
0.9
0.2
0.7
1.1
0.2
0.4
-0.8
-1.1
-1.0
Sour cream
January ...............................................................
February .............................................................
March ..................................................................
April ....................................................................
May .....................................................................
June ....................................................................
July .....................................................................
August ................................................................
September ..........................................................
October ...............................................................
November ...........................................................
December ...........................................................
96,647
88,756
109,544
93,538
97,387
103,575
94,045
104,580
97,573
105,403
119,556
116,189
97,219
86,457
110,891
103,868
106,063
106,959
100,249
110,393
97,597
106,079
125,060
0.6
-2.6
1.2
11.0
8.9
3.3
6.6
5.6
96,647
185,403
294,947
388,485
485,872
589,447
683,492
788,072
885,645
991,048
1,110,604
1,226,793
97,219
183,676
294,567
398,435
504,498
611,457
711,706
822,099
919,696
1,025,775
1,150,835
0.6
-0.9
-0.1
2.6
3.8
3.7
4.1
4.3
3.8
3.5
3.6
See footnote(s) at end of table.
10
0.6
4.6
--continued
Dairy Products (January 2012)
USDA, National Agricultural Statistics Service
Dairy Products Production by Product and Month – United States: 2010 and 2011 (continued)
[Blank data cells indicate estimation period has not yet begun]
By month
Product and month
Cumulative
2010
2011
Change
from
2010
(percent)
2010
2011
Change
from
2010
(1,000 gallons)
(1,000 gallons)
(percent)
(1,000 gallons)
(1,000 gallons)
Ice cream, regular hard
January ...............................................................
February .............................................................
March .................................................................
April ....................................................................
May ....................................................................
June ...................................................................
July .....................................................................
August ................................................................
September ..........................................................
October ...............................................................
November ...........................................................
December ...........................................................
54,485
62,506
79,218
78,372
79,640
82,939
76,827
73,900
71,854
59,228
50,934
50,368
55,942
61,802
74,616
74,088
74,980
75,131
71,229
77,396
69,286
59,559
53,076
2.7
-1.1
-5.8
-5.5
-5.9
-9.4
-7.3
4.7
-3.6
0.6
4.2
54,485
116,991
196,209
274,581
354,221
437,160
513,987
587,887
659,741
718,969
769,903
820,271
55,942
117,744
192,360
266,448
341,428
416,559
487,788
565,184
634,470
694,029
747,105
2.7
0.6
-2.0
-3.0
-3.6
-4.7
-5.1
-3.9
-3.8
-3.5
-3.0
Ice cream, lowfat total
January ...............................................................
February .............................................................
March .................................................................
April ....................................................................
May ....................................................................
June ...................................................................
July .....................................................................
August ................................................................
September ..........................................................
October ...............................................................
November ...........................................................
December ...........................................................
23,327
25,592
35,380
36,701
35,144
42,383
39,148
37,745
33,004
27,255
23,268
21,083
23,823
27,925
36,537
38,428
38,848
43,420
41,888
40,653
33,977
30,114
26,096
2.1
9.1
3.3
4.7
10.5
2.4
7.0
7.7
2.9
10.5
12.2
23,327
48,919
84,299
121,000
156,144
198,527
237,675
275,420
308,424
335,679
358,947
380,030
23,823
51,748
88,285
126,713
165,561
208,981
250,869
291,522
325,499
355,613
381,709
2.1
5.8
4.7
4.7
6.0
5.3
5.6
5.8
5.5
5.9
6.3
Sherbet, hard
January ...............................................................
February .............................................................
March .................................................................
April ....................................................................
May ....................................................................
June ...................................................................
July .....................................................................
August ................................................................
September ..........................................................
October ...............................................................
November ...........................................................
December ...........................................................
3,366
3,566
4,997
5,002
4,488
4,824
4,484
3,854
3,443
2,899
2,672
2,943
3,189
3,007
4,435
3,709
4,240
4,553
3,723
4,199
3,121
2,558
2,432
-5.3
-15.7
-11.2
-25.8
-5.5
-5.6
-17.0
9.0
-9.4
-11.8
-9.0
3,366
6,932
11,929
16,931
21,419
26,243
30,727
34,581
38,024
40,923
43,595
46,538
3,189
6,196
10,631
14,340
18,580
23,133
26,856
31,055
34,176
36,734
39,166
-5.3
-10.6
-10.9
-15.3
-13.3
-11.9
-12.6
-10.2
-10.1
-10.2
-10.2
See footnote(s) at end of table.
Dairy Products (January 2012)
USDA, National Agricultural Statistics Service
--continued
11
Dairy Products Production by Product and Month – United States: 2010 and 2011 (continued)
[Blank data cells indicate estimation period has not yet begun]
By month
Product and month
Yogurt, plain and flavored
January ...............................................................
February .............................................................
March ..................................................................
April ....................................................................
May .....................................................................
June ....................................................................
July .....................................................................
August ................................................................
September ..........................................................
October ...............................................................
November ...........................................................
December ...........................................................
Frozen yogurt, total
January ...............................................................
February .............................................................
March ..................................................................
April ....................................................................
May .....................................................................
June ....................................................................
July .....................................................................
August ................................................................
September ..........................................................
October ...............................................................
November ...........................................................
December ...........................................................
1
2
3
Cumulative
2010
2011
Change
from
2010
(1,000 pounds)
(1,000 pounds)
(percent)
344,591
324,354
399,326
341,590
333,895
362,594
340,889
360,459
395,070
321,592
321,741
334,769
359,768
349,604
397,101
357,666
347,920
376,044
336,900
372,402
391,267
346,086
314,748
(1,000 gallons)
(1,000 gallons)
2,909
3,533
4,828
4,556
4,867
5,291
4,752
4,748
4,502
3,555
3,252
2,947
3,607
4,410
4,696
4,115
4,569
4,937
5,026
5,394
4,392
3,808
3,247
4.4
7.8
-0.6
4.7
4.2
3.7
-1.2
3.3
-1.0
7.6
-2.2
(percent)
24.0
24.8
-2.7
-9.7
-6.1
-6.7
5.8
13.6
-2.4
7.1
-0.2
2010
2011
Change
from
2010
(1,000 pounds)
(1,000 pounds)
(percent)
344,591
668,945
1,068,271
1,409,861
1,743,756
2,106,350
2,447,239
2,807,698
3,202,768
3,524,360
3,846,101
4,180,870
359,768
709,372
1,106,473
1,464,139
1,812,059
2,188,103
2,525,003
2,897,405
3,288,672
3,634,758
3,949,506
(1,000 gallons)
(1,000 gallons)
2,909
6,442
11,270
15,826
20,693
25,984
30,736
35,484
39,986
43,541
46,793
49,740
3,607
8,017
12,713
16,828
21,397
26,334
31,360
36,754
41,146
44,954
48,201
4.4
6.0
3.6
3.8
3.9
3.9
3.2
3.2
2.7
3.1
2.7
(percent)
24.0
24.4
12.8
6.3
3.4
1.3
2.0
3.6
2.9
3.2
3.0
Includes Cheddar, Colby, Monterey, and Jack.
Includes protein standardized and blends.
Excludes all modified dry whey products.
12
Dairy Products (January 2012)
USDA, National Agricultural Statistics Service
Total Cheese Production Excluding Cottage Cheese – States and United States:
November 2010 and 2011
State
November
2010
October
2011
November
2011
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
Change from
November
2010
October
2011
(percent)
(percent)
California .............................
Idaho ...................................
Illinois ..................................
Iowa .....................................
Minnesota ............................
New Mexico .........................
New York .............................
Ohio .....................................
Pennsylvania .......................
South Dakota .......................
Vermont ...............................
Wisconsin ............................
189,030
70,721
6,691
19,571
48,673
66,271
67,323
17,565
34,148
20,974
9,860
212,817
189,773
70,230
4,979
20,581
47,740
61,743
65,215
17,351
32,598
23,745
10,796
222,023
188,896
69,646
5,139
19,332
47,024
63,012
63,790
14,591
34,914
23,738
11,090
219,958
-0.1
-1.5
-23.2
-1.2
-3.4
-4.9
-5.2
-16.9
2.2
13.2
12.5
3.4
-0.5
-0.8
3.2
-6.1
-1.5
2.1
-2.2
-15.9
7.1
Other States 1 ......................
120,325
130,881
125,330
4.2
-4.2
United States .......................
883,969
897,655
886,460
0.3
-1.2
Atlantic ................................
Central .................................
West ....................................
119,798
379,815
384,356
118,247
397,512
381,896
118,716
387,937
379,807
-0.9
2.1
-1.2
0.4
-2.4
-0.5
1
2.7
-0.9
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.
Dairy Products (January 2012)
USDA, National Agricultural Statistics Service
13
American Cheese Production – States and United States: November 2010 and 2011
State
November
2010
October
2011
(1,000 pounds)
(1,000 pounds)
Change from
November
2011
November
2010
(1,000 pounds)
October
2011
(percent)
(percent)
California .............................
Idaho ....................................
Iowa .....................................
Oregon .................................
Wisconsin ............................
49,034
56,666
15,299
14,066
60,736
50,773
54,408
15,317
13,877
63,182
49,578
54,218
14,952
13,604
63,600
1.1
-4.3
-2.3
-3.3
4.7
-2.4
-0.3
-2.4
-2.0
0.7
Other States 1 ......................
149,649
154,880
151,895
1.5
-1.9
United States .......................
345,450
352,437
347,847
0.7
-1.3
Atlantic .................................
Central .................................
West ....................................
15,245
154,146
176,059
16,084
161,773
174,580
15,536
159,346
172,965
1.9
3.4
-1.8
-3.4
-1.5
-0.9
1
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.
Cheddar Cheese Production – States and United States: November 2010 and 2011
State
November
2010
October
2011
November
2011
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
Change from
November
2010
October
2011
(percent)
(percent)
California .............................
Idaho ....................................
Iowa .....................................
Minnesota ............................
Wisconsin ............................
26,396
45,676
8,899
37,918
42,305
24,480
43,110
10,265
35,901
44,740
26,116
44,061
9,272
33,819
44,600
-1.1
-3.5
4.2
-10.8
5.4
6.7
2.2
-9.7
-5.8
-0.3
Other States 1 ......................
95,256
91,477
94,343
-1.0
3.1
United States .......................
256,450
249,973
252,211
-1.7
0.9
Atlantic .................................
Central .................................
West ....................................
14,926
112,334
129,190
15,064
114,625
120,284
15,071
112,964
124,176
1.0
0.6
-3.9
-1.4
3.2
1
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.
14
Dairy Products (January 2012)
USDA, National Agricultural Statistics Service
Total Italian Cheese Production – States and United States: November 2010 and 2011
State
November
2010
October
2011
November
2011
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
Change from
November
2010
October
2011
(percent)
(percent)
California .............................
New York .............................
Pennsylvania .......................
Wisconsin ............................
118,731
34,303
22,026
111,478
117,927
29,915
19,421
115,762
120,314
29,452
19,889
114,731
1.3
-14.1
-9.7
2.9
2.0
-1.5
2.4
-0.9
Other States 1 ......................
99,151
100,000
99,060
-0.1
-0.9
United States .......................
385,689
383,025
383,446
-0.6
0.1
Atlantic ................................
Central .................................
West ....................................
63,037
150,330
172,322
57,157
157,162
168,706
56,525
155,989
170,932
-10.3
3.8
-0.8
-1.1
-0.7
1.3
1
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.
Mozzarella Cheese Production – States and United States: November 2010 and 2011
State
November
2010
October
2011
November
2011
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
Change from
November
2010
October
2011
(percent)
(percent)
California .............................
New York .............................
Wisconsin ............................
110,630
15,140
72,987
108,441
14,883
76,762
108,931
13,762
76,500
-1.5
-9.1
4.8
0.5
-7.5
-0.3
Other States 1 ......................
100,659
96,275
95,763
-4.9
-0.5
United States .......................
299,416
296,361
294,956
-1.5
-0.5
Atlantic ................................
Central .................................
West ....................................
37,728
100,303
161,385
35,099
105,187
156,075
34,545
104,008
156,403
-8.4
3.7
-3.1
-1.6
-1.1
0.2
1
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.
Dairy Products (January 2012)
USDA, National Agricultural Statistics Service
15
Butter Production – States and United States: November 2010 and 2011
State
November
2010
October
2011
(1,000 pounds)
(1,000 pounds)
Change from
November
2011
(1,000 pounds)
November
2010
October
2011
(percent)
(percent)
California .............................
44,720
50,195
52,441
17.3
4.5
Other States 1 ......................
88,772
95,888
100,068
12.7
4.4
United States .......................
133,492
146,083
152,509
14.2
4.4
Atlantic .................................
Central .................................
West ....................................
11,398
52,435
69,659
10,801
58,193
77,089
12,358
61,583
78,568
8.4
17.4
12.8
14.4
5.8
1.9
1
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.
Nonfat Dry Milk (Human) Production – States and United States: November 2010 and 2011
State
November
2010
October
2011
(1,000 pounds)
(1,000 pounds)
Change from
November
2011
(1,000 pounds)
November
2010
October
2011
(percent)
(percent)
California .............................
72,796
54,001
61,739
-15.2
14.3
Other States 1 ......................
43,857
46,606
58,351
33.0
25.2
United States .......................
116,653
100,607
120,090
2.9
19.4
Atlantic .................................
Central .................................
West ....................................
9,771
7,855
99,027
6,178
10,026
84,403
8,761
13,231
98,098
-10.3
68.4
-0.9
41.8
32.0
16.2
1
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.
16
Dairy Products (January 2012)
USDA, National Agricultural Statistics Service
Dry Whey (Human) Production – States and United States: November 2010 and 2011
State
November
2010
October
2011
(1,000 pounds)
(1,000 pounds)
Change from
November
2011
November
2010
(1,000 pounds)
October
2011
(percent)
(percent)
Wisconsin ............................
24,335
21,446
23,805
-2.2
11.0
Other States 1 ......................
53,245
49,185
48,546
-8.8
-1.3
United States .......................
77,580
70,631
72,351
-6.7
2.4
Atlantic ................................
Central .................................
West ....................................
19,987
37,462
20,131
18,832
35,249
16,550
19,826
36,771
15,754
-0.8
-1.8
-21.7
5.3
4.3
-4.8
1
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.
Ice Cream, Regular (Hard) Production – States and United States: November 2010 and 2011
State
November
2010
October
2011
(1,000 gallons)
November
2011
(1,000 gallons)
(1,000 gallons)
Change from
November
2010
October
2011
(percent)
(percent)
California ......................................
7,686
11,412
10,267
33.6
-10.0
Other States 1 ...............................
43,248
48,147
42,809
-1.0
-11.1
United States ................................
50,934
59,559
53,076
4.2
-10.9
Atlantic .........................................
Central ..........................................
West .............................................
12,703
26,112
12,119
12,996
29,925
16,638
11,979
26,103
14,994
-5.7
-7.8
-12.8
-9.9
1
23.7
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.
Dairy Products (January 2012)
USDA, National Agricultural Statistics Service
17
18
Dairy Products (January 2012)
USDA, National Agricultural Statistics Service
Statistical Methodology
Data Collection Period: Dairy products estimates are based upon survey data collected after the close of each month.
Production data are provided by the firms producing dairy products.
Sampling frames and sample size: In 2010, there were 1,228 manufacturers that produced one or more dairy products. In
states with small numbers of plants, reports are received from all plants each month. In states with large numbers of
plants, survey procedures are designed to obtain monthly reports from all large plants and from a sample of small plants.
In some states, the State Departments of Agriculture assist in collection of data, which eliminates duplicate reporting and
reduces respondent burden.
Modes of data collection: Data are collected by mail, personal and telephone interviews, facsimile, and via electronic
mail.
Terms and definitions: Firms complete the questionnaire using standard industry definitions and through the aid of
instructions and definitions provided on the questionnaire.
Reliability: Data for the Dairy Products report are collected by a Census of all known manufacturers of dairy products in
the United States. Firms producing large quantities of dairy products, along with a sample of smaller firms, are contacted
monthly to collect previous month production data. Those small firms not contacted monthly are contacted after the close
of the year to obtain previous year production. Production of products at small firms not contacted monthly are estimated
during the monthly survey based upon check data, and state and national trends. Small firms are defined as those that do
not make up a significant portion of the published total. Plants storing nonfat dry milk and dry whey are required under
Federal law as defined in Public Laws 106-532 and 107-171 to complete the Dairy Products report. Plants storing these
items are contacted monthly. Additionally, many state governments have mandated that dairy plants in their state
complete the Dairy Products report each month. Because the Dairy Products survey is a census, sampling error should not
affect the final estimates, however non-sampling errors are possible.
Estimating Procedures: In the Field Office (FO), data reported by firms are reviewed for reasonableness and consistency
by comparing with data reported in prior months and by data reported by other firms in the State. Each field office
summarizes data at the State level. State estimates are submitted to the Agricultural Statistics Board (ASB) along with
supporting comments where they are compared with surrounding states, their region, and national trends. During both FO
and ASB review, plants are sometimes contacted again for further verification of numbers reported. After ASB review,
FO data are summarized into a National level summary.
Revision Policy: Monthly estimates are subject to revision the month following the preliminary estimates. Annual
estimates are published in late April in the Dairy Products Yearly Summary report which includes any revisions made to
previous 2 years of estimates. Revisions are generally due to plant data that are received too late to be included in the
current report.
Dairy Products (January 2012)
USDA, National Agricultural Statistics Service
19
Information Contacts
Listed below are the commodity specialists in the Livestock Branch of the National Agricultural Statistics Service to
contact for additional information. E-mail inquiries may be sent to [email protected]
Dan Kerestes, Chief, Livestock Branch .......................................................................................................... (202) 720-3570
Scott Hollis, Head, Livestock Section ............................................................................................................. (202) 690-2424
Travis Averill – Cattle, Cattle on Feed ...................................................................................................... (202) 720-3040
Sherry Bertramsen – Livestock Slaughter ................................................................................................ (515) 284-4340
Doug Bounds – Hogs and Pigs, Goats ...................................................................................................... (202) 720-3106
Mike Miller – Milk Production and Milk Cows ....................................................................................... (202) 720-3278
Everett Olbert – Dairy Products Prices ...................................................................................................... (202) 720-4751
Lorie Warren – Dairy Products, Sheep ..................................................................................................... (202) 690-3236
Access to NASS Reports
For your convenience, you may access NASS reports and products the following ways:
All reports are available electronically, at no cost, on the NASS web site: http://www.nass.usda.gov
Both national and state specific reports are available via a free e-mail subscription. To set-up this free
subscription, visit http://www.nass.usda.gov and in the “Receive NASS Updates” box under “Receive reports by
Email,” click on “National” or “State” to select the reports you would like to receive.
Printed reports may be purchased from the National Technical Information Service (NTIS) by calling toll-free
(800) 999-6779, or (703) 605-6220 if calling from outside the United States or Canada. Accepted methods of
payment are Visa, MasterCard, check, or money order.
For more information on NASS surveys and reports, call the NASS Agricultural Statistics Hotline at (800) 727-9540,
7:30 a.m. to 4:00 p.m. ET, or e-mail: [email protected].
The United States Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the
basis of race, color, national origin, age, disability, and where applicable, sex, marital status, familial status, parental
status, religion, sexual orientation, political beliefs, genetic information, reprisal, or because all or a part of an individual's
income is derived from any public assistance program. (Not all prohibited bases apply to all programs.) Persons with
disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.)
should contact USDA's TARGET Center at (202) 720-2600 (voice and TDD).
To file a complaint of discrimination, write to USDA, Assistant Secretary for Civil Rights, Office of the Assistant
Secretary for Civil Rights, 1400 Independence Avenue, S.W., Stop 9410, Washington, DC 20250-9410, or call toll-free at
(866) 632-9992 (English) or (800) 877-8339 (TDD) or (866) 377-8642 (English Federal-relay) or (800) 845-6136
(Spanish Federal-relay). USDA is an equal opportunity provider and employer.
| File Type | application/pdf |
| File Title | Dairy Products 01/03/2012 |
| Author | USDA, National Agricultural Statistics Service |
| File Modified | 2012-01-03 |
| File Created | 2012-01-03 |