Form NOP 2110-1 NOP 2110-1 NOP Import Certificate

REPRODUCE LOCALLY. Include form number and date on all reproductions.

U.S. DEPARTMENT OF AGRICULTURE
AGRICULTURAL MARKETING SERVICE
NATIONAL ORGANIC PROGRAM

FORM APPROVED - OMB NO. 0581-0280
A knowingly false entry or false alteration of any entry on this certificate
may result in a fine of not more than $11,000 or imprisonment for not
more than five years or both (18 USC 1001).

NOP IMPORT CERTIFICATE
1. CITY AND STATE OF PRODUCT DESTINATION

2. DATE

4. EXPORTED BY (Name and address)

5. PRODUCT EXPORTED FROM

6. CONSIGNED TO (Name and address)

8. TOTAL MARKED NET WEIGHT

10. PRODUCT AS LABELED

3. CERT. NO.

7. EU AUTHORIZED BODY ISSUING CERTIFICATE

9. TOTAL CONTAINERS

11. HT CODE AS APPLICABLE

12. SHIPPING MARKS

13. FINAL HANDLER

14. EU AUTHORIZED BODY OF
FINAL HANDLER

15. REMARKS

I CERTIFY that the agricultural products specified hereon have been certified under the EU authorized body and have been found to meet all applicable requirements
of the US-EU Organic Equivalence Arrangement.
16. SIGNATURE OF EU AUTHORIZED BODY

17. DATE

NOT VALID UNLESS SIGNED BY A REPRESENTATIVE OF A DESIGNATED EU AUTHORIZED BODY
No financial liability shall attach to the United States Department of Agriculture or to any officer or representative of the Department with respect to this certificate.
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to a collection of information unless it displays a valid
OMB control number. The valid OMB control number for this information collection is 0581-0280. The time required to complete this information collection is estimated to average 15 minutes
per person, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of
information.
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status, familial status, parental status, religion, sexual orientation, genetic information, political beliefs, reprisal, or because all or part of an individual's income is derived from any
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NOP 2110-1

Instructions for Completing an NOP Import Certificate – 5/25/2012

Instructions for Completion of an NOP Import Certificate (NOP 2110-1) Under the EU-U.S. Organic

Equivalence Arrangement

Beginning June 1, 2012, certified organic products of the United States (U.S.) and the European Union
(EU) can be represented as organic in each other’s market. Each shipment of EU organic products
exported to the U.S. under this trade partnership must be accompanied by a National Organic Program
(NOP) Import Certificate. The NOP Import Certificate must be completed by an EU-authorized body and
attests that imported products have met the terms of the EU-U.S. organic equivalence arrangement:
• Organic livestock were produced without the use of antibiotics.
• Products traded under the arrangement will travel with this signed NOP Import Certificate.
• Products were produced or had final processing or packaging occur in the EU.
Detailed information about this arrangement is available on the NOP website at:
http://www.ams.usda.gov/NOPTradeEuropeanUnion.
These instructions are designed to assist EU-authorized bodies (you) in completing a National Organic
Program (NOP) Import Certificate (NOP 2110-1):
Box 1. City and State of Product Destination: Enter the U.S. city and state importing the product.
The state name must not be abbreviated but spelled out in full. Please be sure to include
the correct postal code.
Box 2. Date: Enter the date you completed the form. This date may or may not be the same as the
date you sign the form (Box 16). You may enter the date in either U.S. or EU format.
Box 3. Cert. No. (Unique Identification Number): Enter the unique identification number that you
have assigned to the specific NOP Import Certificate you are completing. Each unique
identification number may only be used once and must be maintained in a control log (paperbased or electronic) that records each export certificate that you create, including those issued,
voided, or destroyed.
Box 4.

Exported By: Enter the name and address (if multiple locations, enter the common or
corporate address), including postal code, of the individual or business that is exporting the
product. If the final producer or preparer of the product is not the exporter, this will be
reflected in Box 13.

Box 5.

Product Exported From: Enter the name and address, including postal code, of the port of
embarkation (address from which products leave the EU).

Box 6.

Consigned To: Enter the name and address, including postal code, of the individual or
business that will receive the product in the U.S.

Box 7.

EU Authorized Body Issuing Certificate: Enter the name and address, including postal code, of
the EU-authorized body you represent.

Instructions for Completing an NOP Import Certificate – 5/25/2012

Box 8.

Total Marked Net Weight: Enter the total net weight of the shipment covered by this NOP
Import Certificate.

Box 9.

Total Containers: If applicable, enter the total number of air or vessel containers
carrying products covered by this NOP Import Certificate.

Box 10. Product as Labeled: For raw products, enter the common name of the product(s) (e.g. lemons
and limes). For packaged products, enter the name shown on the principal display panel (front
of the package). Multiple products may be covered by the same NOP Import Certificate, but
must be listed separately.
Box 11. HT (Harmonized Tariff) Code: If HT Codes exist for the product(s) being covered by the NOP
Import Certificate you are completing, enter the HT Code of the product(s). HT Codes are
listed at http://www.usitc.gov/tata/hts/bychapter/.
Box 12. Shipping Marks: Enter the identification information for how the product(s) covered by the
NOP Import Certificate will travel from the EU to the U.S. This may include the flight number,
vessel name or number, or container number.
Box 13. Final Handler: If different from the exporter (entered in Box 4), enter the name of the
producer or preparer of the product.
Box 14. EU-Authorized Body of Final Handler: If you certified the product(s) covered by this NOP
Import Certificate, enter the name and address, including postal code, of the EU-authorized
body you represent. If another EU-authorized body certified the product(s), enter their name
and address, including postal code.
Box 15. Remarks: Enter any remarks for the product(s) covered by this NOP Import Certificate.
Box 16.

Signature of the EU Authorized Body: Submit the completed form to the individual
designated to sign NOP Import Certificates on behalf of your EU-authorized body and attest to
its authenticity. This individual is responsible for all aspects of the issuance of the NOP Import
Certificate, including ensuring security of blank NOP Import Certificates and oversight of the
NOP Import Certificate control log.

Box 17.

Date: Enter the date this NOP Import Certificate was signed. This date may or may not be the
same as the date of data entry in Box 2. You may enter the date in either U.S. or EU format.