Project Code 173 QID 0050048 OMB No.0535-0003: Approval Expires 7/31/10
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NATIONAL AGRICULTURAL STATISTICS SERVICE |
HOG PRICES
______________, 200__
Nebraska
Field Office
P.O.
Box 81069
Lincoln,
NE 68501-1069
Phone
1-800-582-6443
Fax
1-888-814-6117
6
(Enter
month and year to which
data
relate)
(Enter month and year
to which data
relate)
Please make corrections in name, address, and zip code if necessary.
Response to this survey is voluntary and not required by law. Your report will be kept confidential
and combined with others in preparing estimates for your state.
Enumerator: Are receipts for purchases directly from producers separated from other receipts?
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YES - Enter 100% in items 1a - 1d |
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NO - Use all receipts |
and use only these receipts.
If operation is terminal stockyard or auction enter 100% in items 1a - 1d and go to item 3.
1. During the past month, what per cent of the following hogs were purchased directly from producers?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .% |
265 |
|
ASK ITEM 2 ONLY IF OPERATION IS SLAUGHTERING PLANT
2.
If this operation purchases hogs
on a carcass weight basis, please report the dressing |
DRESSING PERCENTAGE |
a. All hogs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .% |
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b. Barrows and gilts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . % |
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c. Sows . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .% |
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3. Now I would like to list, by class, the number of head purchased, total live weight and the
gross amount paid to producers during the past month.
INSTRUCTIONS |
Estimated number of records |
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1. Exclude boars and bums. |
Sampling Interval |
275 |
2. Exclude hogs sold for breeding. |
Random start |
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3. Exclude feeder pigs. |
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4. Exclude purebred livestock. |
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Page 01
L i n e # |
BARROWS AND GILTS |
SOWS |
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Head |
Total Live Weight |
Gross to Producers |
Head |
Total Live Weight |
Gross to Producers |
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231 Number |
232 Pounds |
233 Dollars |
201 Number |
202 Pounds |
203 Dollars |
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02 |
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03 |
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04 |
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05 |
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ENUMERATOR______________________________________________DATE_______________________________
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0535-0039. The time required to complete this information collection is estimated to average 10 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information
INSTRUCTIONS 1. Exclude boars and bums. 2. Exclude hogs sold for breeding. 3. Exclude purebred livestock. |
TABULATION OF HOG RECEIPTS
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QID050048 BACK PAGE |
FIRM NAME (Supplemental Sheets)____________________________________________Page No.______ of _______ |
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P A G E
N O |
L I N E
N O |
BARROWS & GILTS |
SOWS |
ALL HOGS |
||||||
Head |
Total Live Weight |
Gross to Producers |
Head |
Total Live Weight |
Gross to Producers |
Head |
Total Live Weight |
Gross to Producers |
||
Number |
Pounds |
Dollars |
Number |
Pounds |
Dollars |
Number |
Pounds |
Dollars |
||
|
01 |
231 |
232 |
233 |
201 |
202 |
203 |
241 |
242 |
243 |
02 |
231 |
232 |
233 |
201 |
202 |
203 |
241 |
242 |
243 |
|
03 |
231 |
232 |
233 |
201 |
202 |
203 |
241 |
242 |
243 |
|
04 |
231 |
232 |
233 |
201 |
202 |
203 |
241 |
242 |
243 |
|
05 |
231 |
232 |
233 |
201 |
202 |
203 |
241 |
242 |
243 |
|
06 |
231 |
232 |
233 |
201 |
202 |
203 |
241 |
242 |
243 |
|
07 |
231 |
232 |
233 |
201 |
202 |
203 |
241 |
242 |
243 |
|
08 |
231 |
232 |
233 |
201 |
202 |
203 |
241 |
242 |
243 |
|
09 |
231 |
232 |
233 |
201 |
202 |
203 |
241 |
242 |
243 |
|
10 |
231 |
232 |
233 |
201 |
202 |
203 |
241 |
242 |
243 |
|
11 |
231 |
232 |
233 |
201 |
202 |
203 |
241 |
242 |
243 |
|
12 |
231 |
232 |
233 |
201 |
202 |
203 |
241 |
242 |
243 |
|
13 |
231 |
232 |
233 |
201 |
202 |
203 |
241 |
242 |
243 |
|
14 |
231 |
232 |
233 |
201 |
202 |
203 |
241 |
242 |
243 |
|
15 |
231 |
232 |
233 |
201 |
202 |
203 |
241 |
242 |
243 |
|
16 |
231 |
232 |
233 |
201 |
202 |
203 |
241 |
242 |
243 |
|
17 |
231 |
232 |
233 |
201 |
202 |
203 |
241 |
242 |
243 |
|
18 |
231 |
232 |
233 |
201 |
202 |
203 |
241 |
242 |
243 |
|
19 |
231 |
232 |
233 |
201 |
202 |
203 |
241 |
242 |
243 |
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20 |
231 |
232 |
233 |
201 |
202 |
203 |
241 |
242 |
243 |
|
21 |
231 |
232 |
233 |
201 |
202 |
203 |
241 |
242 |
243 |
|
22 |
231 |
232 |
233 |
201 |
202 |
203 |
241 |
242 |
243 |
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23 |
231 |
232 |
233 |
201 |
202 |
203 |
241 |
242 |
243 |
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24 |
231 |
232 |
233 |
201 |
202 |
203 |
241 |
242 |
243 |
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25 |
231 |
232 |
233 |
201 |
202 |
203 |
241 |
242 |
243 |
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CARCASS WEIGHT PURCHASES |
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Head |
Total Carcass Weight |
Gross to Producers |
Head |
Total Live Weight |
Gross to Producers |
Head |
Total Live Weight |
Gross to Producers |
||
Number |
Pounds |
Dollars |
Number |
Pounds |
Dollars |
Number |
Pounds |
Dollars |
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26 |
231 |
232 |
233 |
201 |
202 |
203 |
241 |
242 |
243 |
|
27 |
231 |
232 |
233 |
201 |
202 |
203 |
241 |
242 |
243 |
|
28 |
231 |
232 |
233 |
201 |
202 |
203 |
241 |
242 |
243 |
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29 |
231 |
232 |
233 |
201 |
202 |
203 |
241 |
242 |
243 |
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30 |
231 |
232 |
233 |
201 |
202 |
203 |
241 |
242 |
243 |
File Type | application/msword |
File Title | Project Code 173 QID 0050048 |
Author | hancda |
Last Modified By | David Hancock |
File Modified | 2009-11-10 |
File Created | 2009-08-18 |