Project Code 173 QID 0050047 OMB No.0535-0003: Approval Expires 7/31/10
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NATIONAL AGRICULTURAL STATISTICS SERVICE |
SHEEP AND LAMB PRICES
______________, 200__
Nebraska
Field Office
P.O.
Box 81069
Lincoln,
NE 68501-1069
Phone
1-800-582-6443
Fax
1-888-814-6117
6
(Enter
month and year to which
data
relate)
Please make corrections in name, address, and zip code if necessary.
Response to this survey is voluntary and not required by law. Your report will be kept confidential
and combined with others in preparing estimates for your state.
Enumerator: Are receipts for purchases directly from producers separated from other receipts?
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YES - Enter 100% in items 1a - 1d |
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NO - Use all receipts |
and use only these receipts.
If operation is terminal stockyard or auction enter 100% in items 1a - 1d and go to item 3.
1. During the past month, what per cent of the following livestock was purchased directly from producers? |
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a. All sheep and lambs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .% |
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b. Sheep . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . % |
361 |
c. Lambs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .% |
363 |
ASK ITEM 2 ONLY IF OPERATION IS SLAUGHTERING PLANT
2. If this operation purchases sheep on a carcass weight basis, please report the Dressing percentage for each of the following: |
DRESSING PERCENTAGE |
a. Sheep . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .% |
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b. Lambs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . % |
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3. Now I would like to list, by class, the number of head purchased, total live weight and the
gross amount paid to producers during the past month.
INSTRUCTIONS |
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1. Exclude rams. |
Estimated number of records |
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2. Exclude sheep & lambs sold for breeding stock. |
Sampling Interval |
370 |
3. Exclude purebred livestock. |
Random start |
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Page 01
L i n e # |
LAMBS UNDER 1 YR. |
ALL SHEEP 1 YR. |
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Head |
Total Live Weight |
Gross to Producers |
Head |
Total Live Weight |
Gross to Producers |
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321 Number |
322 Pounds |
323 Dollars |
311 Number |
312 Pounds |
313 Dollars |
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02 |
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03 |
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04 |
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05 |
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ENUMERATOR____________________________________________________DATE____________________________________
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0535-0039. The time required to complete this information collection is estimated to average 10 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.
INSTRUCTIONS 1. Exclude bulls over 500 lbs. 2. Exclude cattle sold for breeding. 3. Exclude purebred livestock. |
TABULATION OF SHEEP AND LAMB RECEIPTS
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QID050047 BACK PAGE |
FIRM NAME (Supplemental Sheets)____________________________________________Page No.______ of _______ |
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P A G E
N O |
L I N E
N O |
LAMBS |
SHEEP |
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Head |
Total Live Weight |
Gross to Producers |
Head |
Total Live Weight |
Gross to Producers |
||
Number |
Pounds |
Dollars |
Number |
Pounds |
Dollars |
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01 |
321 |
322 |
323 |
311 |
312 |
313 |
02 |
321 |
322 |
323 |
311 |
312 |
313 |
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03 |
321 |
322 |
323 |
311 |
312 |
313 |
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04 |
321 |
322 |
323 |
311 |
312 |
313 |
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05 |
321 |
322 |
323 |
311 |
312 |
313 |
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06 |
321 |
322 |
323 |
311 |
312 |
313 |
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07 |
321 |
322 |
323 |
311 |
312 |
313 |
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08 |
321 |
322 |
323 |
311 |
312 |
313 |
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09 |
321 |
322 |
323 |
311 |
312 |
313 |
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10 |
321 |
322 |
323 |
311 |
312 |
313 |
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11 |
321 |
322 |
323 |
311 |
312 |
313 |
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12 |
321 |
322 |
323 |
311 |
312 |
313 |
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13 |
321 |
322 |
323 |
311 |
312 |
313 |
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14 |
321 |
322 |
323 |
311 |
312 |
313 |
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15 |
321 |
322 |
323 |
311 |
312 |
313 |
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16 |
321 |
322 |
323 |
311 |
312 |
313 |
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17 |
321 |
322 |
323 |
311 |
312 |
313 |
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18 |
321 |
322 |
323 |
311 |
312 |
313 |
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19 |
321 |
322 |
323 |
311 |
312 |
313 |
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20 |
321 |
322 |
323 |
311 |
312 |
313 |
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21 |
321 |
322 |
323 |
311 |
312 |
313 |
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22 |
321 |
322 |
323 |
311 |
312 |
313 |
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23 |
321 |
322 |
323 |
311 |
312 |
313 |
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24 |
321 |
322 |
323 |
311 |
312 |
313 |
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25 |
321 |
322 |
323 |
311 |
312 |
313 |
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CARCASS WEIGHT PURCHASES |
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Head |
Total Carcass Weight |
Gross to Producers |
Head |
Total Live Weight |
Gross to Producers |
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Number |
Pounds |
Dollars |
Number |
Pounds |
Dollars |
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26 |
321 |
322 |
323 |
311 |
312 |
313 |
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27 |
321 |
322 |
323 |
311 |
312 |
313 |
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28 |
321 |
322 |
323 |
311 |
312 |
313 |
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29 |
321 |
322 |
323 |
311 |
312 |
313 |
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30 |
321 |
322 |
323 |
311 |
312 |
313 |
File Type | application/msword |
File Title | Project Code 173 QID 0050047 |
Author | hancda |
Last Modified By | David Hancock |
File Modified | 2009-11-10 |
File Created | 2009-08-18 |