Form NAHMS 284 NAHMS 284 NAHMS Dairy 2014 Needs Assessment Survey

NAHMS Swine 2012 national study needs assessment survey

Thank you for providing input for the National Animal Health Monitoring System (NAHMS) study of the U.S. pork industry in 2012. Your opinion will be used to set the study objectives and help us effectively meet the needs of the pork industry and its allied groups. The form takes about 15 minutes to complete.

For each of the following lists, choose three items you would most like to see addressed in the Swine 2012 study and indicate which is your 1^st, 2^nd, and 3^rd priority.

1. Choose the top 3 specific swine pathogens

1^st 2^nd 3^rd

APP (Actinobacillus pleuropneumoniae)
Atrophic rhinitis
Clostridial diarrhea
Coccidiosis
Colibacillosis (E. coli diarrhea)
Edema disease (E. coli enterotoxemia)
Erysipelas
Gastric ulcers
Glasser's disease (Haemophilus parasuis)
Greasy pig disease (Staph. hyicus)
Hemorrhagic bowel syndrome
Ileitis (Lawsonia intracellularis)
Leptospirosis
Lice
Mange
Mycoplasma pneumonia
Navel Infections (perhaps with swollen joints)
Parvo virus
Pastuerella pneumonia
PCVAD (Porcine Circovirus associated diseases)
PDNS (Porcine dermatitis and nephropathy syndrome)
PRRS (Porcine Reproductive and Respiratory Syndrome)
Pseudorabies (PRV)
Rotaviral enteritis
Roundworms
Salmonella
Strep. suis (meningitis, polyserositis, arthritis)
Swine dysentery
Swine Influenza
TGE (Transmissible gastroenteritis)
Whipworm (Trichuris suis)
Other: _________________________________

According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number.  The valid OMB control number for this information collection is 0579-XXXX  The time required to complete this information collection is estimated to average .25 hours per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

NAHMS 284

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2. Choose the top 3 general disease conditions

1^st 2^nd 3^rd

Digestive disorders of suckling piglets
Respiratory disorders of suckling piglets
Digestive disorders of nursery pigs
Respiratory disorders of nursery pigs
­­CNS/meningitis disorders of nursery pigs
Digestive disorders of grower/finisher hogs
Respiratory disorders of grower/finisher hogs
Reproductive problems of breeding animals
Nonreproductive problems of breeding animals
Other: _________________________________

3. Choose the top 3 zoonotic / food-borne pathogens.

1^st 2^nd 3^rd

Salmonella
Campylobacter
E. coli (enterotoxigenic)
Enterococci
Yersinia enterocolitica
Toxoplasma gondii
Trichinella spiralis (Trichinosis)
Antimicrobial resistance
Brucellosis
Influenza virus
Staphylococcus aureas / MRSA
Streptococcus suis
Other:_____________________________

4. Choose the top 3 management issues.

1^st 2^nd 3^rd

Animal identification
Animal care / welfare
Antibiotic use and resistance
Biosecurity practices and disease prevention
Environment
Feral swine
Food safety
Foreign animal diseases
Pest / rodent control
Feed management and nutrition
Waste management
Other:_____________________________

5. Choose the top 3 incentives for motivating selected producers to participate in the study.

1^st 2^nd 3^rd

Feed testing for mycotoxins
Feed particle size
Drinking-water testing, e.g., for nitrates, sulfates
Soil testing
Fecal testing for Salmonella
Fecal testing for internal parasites
Serological / oral fluid testing for PRRS
Serological / oral fluid testing for SIV
Colostrum transfer
Other:_____________________________

For classifying responses, please provide the following demographic information.

Indicate your primary involvement with the pork industry:

	Pork producer
	Veterinary Practitioner
	University
	Federal or State government
	Allied industry (e.g. pharmaceutical company, etc.)
	Other (please specify): ________________________

If you are a pork producer, how many swine in your current inventory are:

Sows and gilts in the breeding herd? _________ head

Weaned market pigs? _____________ head

Finally, please provide general comments regarding NAHMS and the Swine 2012 national study.

1. How can future NAHMS studies be improved?

2. What specific questions do you want to see addressed in the Swine 2012 national study?

Thank You

We appreciate your response.

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