Form QID 301123 QID 301123 Chile Grower Survey - Nov.

CHILE GROWER SURVEY - November 2013

			OMB No. 0535-0037 Approval Expires: 3/31/2013 Project Code: 451 QID: 301123 SMetaKey: 3414
				NATIONAL AGRICULTURAL STATISTICS SERVICE

							New Mexico Field Office P.O. Box 1809 Las Cruces, NM 88004 1-800-530-8810 Fax: 575-522-7646 [email protected]
Please make corrections to name, address and ZIP Code, if necessary.
Dear Reporter: Please report your chile acreage, production, and prices received. Information requested in this survey is used to prepare estimates of selected agricultural commodities. Under Title 7 of the U.S. Code and CIPSEA (Public Law 107-347), facts about your operation are kept confidential and used only for statistical purposes in combination with similar reports from other producers. Response is voluntary. However, your cooperation will provide useful information to your industry on the current chile production and price situation. According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0535-0037. The time required to complete this information collection is estimated to average 10 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. Thank you. Longino Bustillos Jeff Witte Acting Director Director/Secretary

1. Please list NEW MEXICO chile harvested acreage, production, and price in 2012?

Planted Acres

Harvested Acres

Yield or

Production

Unit

Price

Unit

Sold For

Office Use

Paprika

(Sweet Variety)

231

131

__31

²G Lbs per Acre

³G Total Tons

531

$ .__ __

G Per Pound

G Per Ton

⁶G Processing

⁷G Fresh Market

__31

Cayenne

232

132

__32

²G Lbs per Acre

³G Total Tons

532

$ .__ __

G Per Pound

G Per Ton

⁶G Processing

⁷G Fresh Market

__32

Jalapeño

203

103

__03

²G Lbs per Acre

³G Total Tons

503

$ .__ __

G Per Pound

G Per Ton

⁶G Processing

⁷G Fresh Market

__03

Long Mild ^1/ (Green)

204

104

__04

²G Lbs per Acre

³G Total Tons

504

$ .__ __

G Per Pound

G Per Ton

⁶G Processing

⁷G Fresh Market

__04

(Red)

134

__34

²G Lbs per Acre

³G Total Tons

534

$ .__ __

G Per Pound

G Per Ton

⁶G Processing

⁷G Fresh Market

__34

Long Hot ^2/ (Green)

205

105

__05

²G Lbs per Acre

³G Total Tons

505

$ .__ __

G Per Pound

G Per Ton

⁶G Processing

⁷G Fresh Market

__05

(Red)

135

__35

²G Lbs per Acre

³G Total Tons

535

$ .__ __

G Per Pound

G Per Ton

⁶G Processing

⁷G Fresh Market

__35

Other ^3/ (Green)

(Specify)____

215

115

__15

²G Lbs per Acre

³G Total Tons

515

$ .__ __

G Per Pound

G Per Ton

⁶G Processing

⁷G Fresh Market

__15

Other ^3/ (Red)

(Specify)____

245

145

__45

²G Lbs per Acre

³G Total Tons

545

$ .__ __

G Per Pound

G Per Ton

⁶G Processing

⁷G Fresh Market

__45

2. Has harvest been completed? 1 Yes 3 No. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

^1/ Include: NM6-4,NuMex R. Naky, Joe Parker, Sonora, and Alpha types. ^2/ Include: Sandia, Rio Grande, Española 1, NuMex Big Jim, and Barker.

^3/ Include: Tabasco, Habanero, Piquin, Bell, and Pimento.

(Over)

2. Comments about the 2013 Chile crop in your locality (including weather, insects, disease, economic conditions, etc.):

SURVEY RESULTS: To receive the complete results of this survey on the release date, go to http://www.nass.usda.gov/results

Would you rather have a brief summary mailed to you at a later date?. . . . . .

1 Yes 3 No

0099

OFFICE USE ONLY

Response

Respondent

Mode

Enum.

Eval.

R. Unit

Change

Office Use for POID

1-Comp 2-R 3-Inac 4-Office Hold 5-R – Est 6-Inac – Est 7-Off Hold – Est 8-Known Zero

9901

1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Oth

9902

1-Mail 2-Tel 3-Face-to-Face 4-CATI 5-Web 6-e-mail 7-Fax 8-CAPI 19-Other

9903

0098

0100

0921

0785

0789 __ __ __ - __ __ __ - __ __ __

Optional/NOC Use

0407

0408

9906

9916

S/E Name

Respondent Name: _______________________________	9911			9910 MM DD YY
	Phone: (_____)	_____________________		Date: __ __ __ __ __ __