QID Chile Buyer and Processor Survey

Vegetable Surveys

0037 - Chile Buyer and Processor Survey

Vegetable Surveys

OMB: 0535-0037

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CHILE BUYER and PROCESSOR SURVEY – 2012 CROP


OMB No. 0535-0037

Approval Expires: 3/31/2013

Project Code: 138 QID:

SMetaKey:





NATIONAL

AGRICULTURAL

STATISTICS

SERVICE












New Mexico Field Office

P.O. Box 1809

Las Cruces, NM 88004

1-800-530-8810

Fax: 575-522-7646

[email protected]










Please make corrections to name, address and ZIP Code, if necessary.







Your help is needed to make a reliable and accurate estimate of the 2012 chile production in New Mexico. Information requested in this survey is used to prepare estimates of selected agricultural commodities. Under Title 7 of the U.S. Code and CIPSEA (Public Law 107-347), facts about your operation are kept confidential and used only for statistical purposes in combination with similar reports from other producers. Response is voluntary. However, your cooperation will provide useful information to your industry on the current chile production and price situation.


According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0535-0037. The time required to complete this information collection is estimated to average 10 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.







1. How many tons of NEW MEXICO grown chile from the 2012 crop were purchased by your firm and what was the price

paid to the grower for purchased tonnage (including applicable bonuses)?





Variety

New Mexico Tons Processed


Prices Paid

Green

Red


Green (Ton)

Red (Lb.)

Paprika (Sweet Variety)


201



401

Cayenne


202



402

Jalapeño

101

203


301

403

Long Mild1/

103

205


303

405

Long Hot2/

104

206


304

406

Other (Specify)3/ ______________

105

207


305

407

Total All Varieties

106

208


306

408

1/ Include: NM6-4,NuMex R. Naky, Joe Parker, Sonora, and Alpha types.

2/ Include: Sandia, Rio Grande, Española 1, NuMex Big Jim, and Barker.

3/ Include: Tabasco, Habanero, Piquin, Bell, and Pimento.








2. How many tons of Arizona grown chile from the 2012 crop were purchased by your firm and at what price?





List Variety

Arizona Tons Processed


Prices Paid

Green

Red


Green (Ton)

Red (Lb.)


501

502


503

504


505

506


507

508









3. How many tons of Texas grown chile from the 2012 crop were purchased by your firm and at what price?


List Variety

Texas Tons Processed


Prices Paid

Green

Red


Green (Ton)

Red (Lb.)


601

602


603

604


605

606


607

608









4. How many tons of Mexico grown chile from the 2012 crop were purchased by your firm and at what price?

List Variety

Mexico Tons Processed


Prices Paid

Green

Red


Green (Ton)

Red (Lb.)


701

702


703

704


705

706


707

708











5. What conversion ratio do you use for converting green tonnage to a dry weight? _________________________



SURVEY RESULTS: To receive the complete results of this survey on the release date, go to http://www.nass.usda.gov/results


Would you rather have a brief summary mailed to you at a later date?. . . . . .

1 Yes 3 No

0099



















OFFICE USE ONLY

Response

Respondent

Mode

Enum.

Eval.

R. Unit

Change

Office Use for POID

1-Comp

2-R

3-Inac

4-Office Hold

5-R – Est

6-Inac – Est

7-Off Hold – Est

8-Known Zero

9901

1-Op/Mgr

2-Sp

3-Acct/Bkpr

4-Partner

9-Oth


9902

1-Mail

2-Tel

3-Face-to-Face

4-CATI

5-Web

6-e-mail

7-Fax

8-CAPI

19-Other

9903

0098

0100

0921

0785

0789


__ __ __ - __ __ __ - __ __ __

Optional/NOC Use

0407

0408

9906

9916

S/E Name





Respondent Name: _______________________________

9911

9910 MM DD YY

Phone: (_____)

_____________________


Date: __ __ __ __ __ __


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