QID 060127 Annual Special Crops Survey - HI

Vegetable Surveys

0037 - Annual Special Crops Survey - HI

Vegetable Surveys

OMB: 0535-0037

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ANNUAL SPECIAL CROPS SURVEY - HAWAII


OMB No. 0535-0037

Approval Expires: 03/31/203

Project Code: 419 QID: 060127

SMetaKey:







NATIONAL

AGRICULTURAL

STATISTICS

SERVICE








Field Office

USDA, NASS, Hawaii Field Office

1428 South King Street

Honolulu, HI 96814


Oahu: (808) 973-9588

Other islands: 1 (800) 804-9514

Fax: (808) 973-2909

E-mail: [email protected]

Please make corrections to name, address and ZIP Code, if necessary.


Your operation was selected for our annual Special Crops survey. Your cooperation is needed to help us accurately estimate for this important sector of Hawaii’s agriculture. Information requested in this survey is used to prepare estimates of selected agricultural commodities. Under Title 7 of the U.S. Code and CIPSEA (Public Law 107-347), facts about your operation are kept confidential and used only for statistical purposes in combination with similar reports from other producers. Response is voluntary.

According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number is 0535-0037. The time required to complete this information collection is estimated to average 15 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

Please complete and return this questionnaire by the indicated due date. Someone from our office may be in contact with you. If you have any concerns regarding this survey or are in need of any assistance in completing this form, you may contact Mark Hudson at 973-9588 (Oahu) or toll free at 1 (800) 804-9514. Thank you very much for your cooperation.















Section A: Herbs

Part I: Farm Sales: List for each type of herb you grew or raised during 2012, the total acres harvested, the amount sold (pounds) from your farm during 2012, and the total dollars received or the average price per pound you received. If you do not know the exact amount, please provide your best estimate.



Type of Herb

Total Area Harvested

Pounds Sold

Average Price per Pound Received or Total Dollars Received


acres or square feet


price per pound or total dollars

Basil, Asian






Basil, Italian






Parsley, American






Parsley, Chinese






(List other herbs below)


















































Part II: Purchases From Herb Farmers: List for each type of herb you purchased from an herb farmer during 2012, the amount you purchased (pounds) during 2012, and the total dollars paid or the average price per pound you paid.

Type of Herb

Pounds Purchased

Total Dollars Paid

or

Price per Pound Paid



price per pound or total dollars

Basil, Asian




Basil, Italian




Parsley, American




Parsley, Chinese




(List other herbs below)
































Section B: Medicinal Crops


List the total acreage, harvested acreage, amount sold and total dollars received for any medicinal crop you grew in 2012. If you sold your crop in some other form (e.g. dried, powdered, etc.) than fresh, please indicate what it was next to the amount under type.



Name of Crop

Total Area

Area Harvested

Pounds Sold (Fresh)

Type

Total Dollars


Acres or sq ft.

Acres or sq ft




`Awa (Kava)






Neem






Noni






Tea






(List others below)




















Section C: Vegetables, Strawberries, and Melons

List for each vegetable, strawberry, or melon crop you grew or raised during 2012, the total acres harvested, the amount sold (pounds) from your farm during 2012, and the total dollars received or the average price per pound you received. If you do not know the exact amount, please provide your best estimate.



Name of Crop

Total Area

Harvested

Pounds Sold

Total Dollars Received

or

Price per Pound Received

Vegetables

Acres or square feet



Beans, Snap (bush/long)




Cucumbers




Squash, Italian




Sweet Potatoes




(List others below)




















Strawberries & Melons



Honeydew Melons




Strawberries



Watermelons




(List others below)
















0

Section D: Farm Information



1. Please check (√) which feature(s) describe your farm operation. You may check more than one item.

1. Organically-grown crop 3. Crops grown in a greenhouse or

other protective structure.

2. Hydroponic cultivation 4. Crops are irrigated

2. How many total acres (include all land leased for agricultural

purposes) was on this operation on January


3. What was the peak number of hired workers on your payroll at

anytime during 2012 (enter “0” if none)


4. Please identify the district in which your farm is located, by checking (√) the appropriate box. your farm is located in more than one district, please indicate by numbering (1, 2, 3, etc.) each, with 1 being your primary location.

Hawaii County

Honolulu County

Kauai County

Maui County

Puna (110)

Honolulu (610)

Waimea (210)

Hana (310)

South Hilo (120)

Koolaupoko (640)

Koloa (220)

Makawao (320)

North Hilo (130)

Koolauloa (650)

Lihue (230)

Wailuku (330)

Hamakua (140)

Waialua (660)

Kawaihau (240)

Lahaina (340)

North Kohala (150)

Wahiawa (670)

Hanalei (250)

Molokai (350)

South Kohala (160)

Waianae (680)



Kalawao (360)

North Kona (170)

Ewa (690)





South Kona (180)







Ka`u (190)









Thank you for your cooperation!

Please return this questionnaire in the envelope that was provided.

Shape5 Shape4



Acres

Workers

Respondent Code


Response Code


Mode Code

1 = Oper/Mgr

9902


1 = C

5 = E R

9901


1 = M

6 = e-mail

9903

2 = Sp



2 = R

6 = E I



2 = T

7 = Fax


3 = Acct/Bkkpr



3 = I

7 = E O H



3 = F-F



4 = Ptr



4 = O H

8 = KZ



19 = Other



5 = Other







(specify)

(specify)









Respondents Name:


Phone:


Position or relationship respondent has with this operation:


Date:


Enumerator:


Enumerator ID:


Evaluation:




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