QID 000136 Vegetables End of Season - NJ

Vegetable Surveys

0037 - End of Season Vegetables 2012 - NJ

Vegetable Surveys

OMB: 0535-0037

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VEGETABLES END OF SEASON, 2012 CROP YEAR


OMB No. 0535-0037

Approval Expires: 3/31/2013

Project Code: 139 QID: 000136

SMetaKey: 3065





NATIONAL

AGRICULTURAL

STATISTICS

SERVICE












New Jersey Field Office

Room 205
Health & Agriculture Building
P.O. Box 330
Trenton, NJ 08625


Phone: 609-292-6385

Fax: 1-800-625-7581

e-mail: [email protected]










Please make corrections to name, address and ZIP Code, if necessary.


The information requested in this survey is needed to prepare the end of year report on acreage, production, and prices received for fresh market and dual purpose vegetables this year. Regardless of the size of your operation, your response is extremely important. Under Title 7 of the U.S. Code and CIPSEA (Public Law 107-347), facts about your operation are kept confidential and used only for statistical purposes in combination with similar reports from other producers. Response is voluntary.

According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0535-0037. The time required to complete this information collection is estimated to average 15 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

INSTRUCTIONS:

Report for all land operated, including land rented from others.

Report for all seasons (winter, spring, summer, and fall) during 2012.

Fresh Market Price – Total dollars received or average price per unit sold should reflect an F.O.B. shipping point price, or equivalent, for all grades and qualities sold for fresh market. The F.O.B. shipping point is a point of first sale. Equivalent points of first sale include farm, roadside, farmer’s market, grower auction, and U-pick sales. Sales at wholesale terminal markets must be adjusted for freight, brokerage, and commission charge paid by the grower.

Exclude greenhouse production.


FRESH MARKET: For the following crops, please report for fresh market use only:


Acres Planted

Acres Harvested This Year

2012

(tenth of acres)

Quantity of 2012 Crop Harvested and Sold

Reporting Unit

(lbs., cwt., bags, bushels, boxes, crates, etc.)

Weight of Unit if not lbs., cwt., or tons


Crop

Last Year

2011

(tenth of acres)

This Year

2012

(tenth of acres)

Average Price per Unit Sold

or

Total Dollars Received

Asparagus1

351

___

352

___

353

___

354

356

359

361

__ __

357

Collards

211

___

212

___

213

___

214

218

219

2221

__ __

215

Cucumbers

401

___

539

___

416

___

109

306

307

309

__ __

110

Eggplant

701

___

256

___

2415

___

119

310

708

710

__ __

120

Escarole/Endive

122

___

121

___

123

___

124

312

127

129

__ __

125

Kale

206

___

207

___

208

___

209

344

221

223

__ __

210

Lettuce2

182

___

181

___

183

___

364

366

185

187

__ __

367

Snap Beans

132

___

131

___

133

___

104

304

135

137

__ __

105

Spinach

142

___

141

___

143

___

174

332

334

336

__ __

175

Sweet Corn3

301

___

561

___

202

___

204

2206

2207

200

__ __

115

Tomatoes4

601

___

260

___

302

___

603

605

606

609

__ __

608

1 Report bearing acres as planted acres. 2 Report head varieties, romaine, and any loose leaf or stem type varieties.

3 Include baby corn. 4 Exclude cherry and greenhouse production


Please continue on back


VEGETABLES – End of Season Report, 2012

DUAL PURPOSE VEGETABLES: For the following crops, please report for total acres planted and harvested for all purposes:

Crop

Acres Planted

Acres Harvested This Year

2012

(tenth of acres)

Quantity of 2012 Crop Harvested and Sold

Reporting Unit

(lbs., cwt., bags, bushels, boxes, crates, etc.)

Weight of Unit if not lbs., cwt., or tons

Average price

per unit

or

Total Dollars Received

Last Year

2011(tenth of acres)

This Year

2012

(tenth of acres)

Cabbage1

152

___

151

___

153

___

154

324

157

159

__ __

155

Peppers, Bell

702

___

615

___

2443

___

164

328

716

718

__ __

165

Pumpkins

191

___

192

___

193

___

194

340

190

198

__ __

195

Squash, Summer

703

___

735

___

2468

___

139

318

750

752

__ __

140

Squash, Winter

162

___

161

___

163

___

144

320

166

167

__ __

145

1 Exclude Chinese cabbage

HERBS AND OTHER VEGETABLES: For the following crops, please report for fresh market use only:

Crop

Acres Planted

Acres Harvested This Year

2012

(tenth of acres)

Quantity of 2012 Crop Harvested and Sold

Reporting Unit

(lbs., cwt., bags, bushels, boxes, crates, etc.)

Weight of Unit if not lbs., cwt., or tons

Average price

per unit

or

Total Dollars Received

Last Year

2011

(tenth of acres)

This Year

2012

(tenth of acres)

Parsley

422

___

402

___

403

___

404

406

2409

400

__ __

407

Herbs1

408

___

409

___

410

___

411

413

432

434

__ __

414

All Other Vegetables Not Reported Above

415

___

423

___

417

___




426

__ __

421

1 Include Arugula, basil, chives, coriander, cress, dill, fennel, sage, thyme, etc.


Comments on this year’s crop will be appreciated:







SURVEY RESULTS: To receive the complete results of this survey on the release date, go to http://www.nass.usda.gov/results


Would you rather have a brief summary mailed to you at a later date?. . . . . .

1 Yes 3 No

0099

Respondent Name: _______________________________

9911


Phone: (____) ____ – ________

9910 MM DD YY

Date: __ __ __ __ __ __





OFFICE USE ONLY


Response

Respondent

Mode

Enum.

Eval.

R. Unit

Change

Office Use for POID


1-Comp

2-R

3-Inac

4-Office Hold

5-R – Est

6-Inac – Est

7-Off Hold – Est

8-Known Zero

9901

1-Op/Mgr

2-Sp

3-Acct/Bkpr

4-Partner

9-Oth


9902

1-Mail

2-Tel

3-Face-to-Face

4-CATI

5-Web

6-e-mail

7-Fax

8-CAPI

19-Other

9903

0098

0100

0921

0785

0789


__ __ __ - __ __ __ - __ __ __


Optional/NOC Use


0407

0408

9906

9916


S/E Name







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