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OMB No. 0535-0003 Approval Expires: 3/31/2013 Project Code: 173 QID: 0050048
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NATIONAL AGRICULTURAL STATISTICS SERVICE |
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Nebraska Field Office P.O. Box 81069 Lincoln, NE 68501-1069 Phone 1-800-582-6443 Fax 1-888-814-6117 |
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Please make corrections to name, address and ZIP Code, if necessary. |
Your help is needed in providing prices received by farmers for hogs. Under Title 7 of the U.S. Code and CIPSEA (Public Law 107-347), facts about your operation are kept confidential and used only for statistical purposes in combination with similar reports from other producers. Response to this survey is voluntary. However, your help with this information is greatly appreciated.
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to a collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-0003. The time required to complete this information collection is estimated to average 10 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.
Enumerator: Are receipts for purchases directly from producers separated from other receipts?
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YES - Enter 100% in items 1 |
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NO - Use all receipts |
and use only these receipts.
If operation is terminal stockyard or auction enter 100% in items 1 and go to item 3.
1. During the past month, what per cent of the following hogs were purchased directly from producers?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .% |
265 |
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ASK ITEM 2 ONLY IF OPERATION IS SLAUGHTERING PLANT
2.
If this operation purchases hogs
on a carcass weight basis, please report the dressing |
DRESSING PERCENTAGE |
a. All hogs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .% |
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b. Barrows and gilts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . % |
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c. Sows . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .% |
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3. Now I would like to list, by class, the number of head purchased, total live weight and the
gross amount paid to producers during the past month.
INSTRUCTIONS |
Estimated number of records |
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1. Exclude boars and bums. |
Sampling Interval |
170 |
2. Exclude hogs sold for breeding. |
Random start |
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3. Exclude feeder pigs. |
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4. Exclude purebred livestock. |
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L I N E
N O |
BARROWS AND GILTS |
SOWS |
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Head |
Total Live Weight |
Gross to Producers |
Head |
Total Live Weight |
Gross to Producers |
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Number |
Pounds |
Dollars |
Number |
Pounds |
Dollars |
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01 |
141 |
142 |
143 |
101 |
102 |
103 |
02 |
141 |
142 |
143 |
101 |
102 |
103 |
03 |
141 |
142 |
143
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CALVES |
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04 |
141 |
142 |
143 |
151 |
152 |
153 |
05 |
141 |
142 |
143 |
151 |
152 |
153 |
INSTRUCTIONS 1. Exclude boars and bums. 2. Exclude hogs sold for breeding. 3. Exclude purebred livestock. |
TABULATION OF HOG RECEIPTS
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FIRM NAME (Supplemental Sheets)____________________________________________Page No.______ of _______ |
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P A G E
N O |
L I N E
N O |
BARROWS & GILTS |
SOWS |
ALL HOGS |
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Head |
Total Live Weight |
Gross to Producers |
Head |
Total Live Weight |
Gross to Producers |
Head |
Total Live Weight |
Gross to Producers |
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Number |
Pounds |
Dollars |
Number |
Pounds |
Dollars |
Number |
Pounds |
Dollars |
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01 |
141 |
142 |
143 |
101 |
102 |
103 |
151 |
152 |
153 |
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02 |
141 |
142 |
143 |
101 |
102 |
103 |
151 |
152 |
153 |
03 |
141 |
142 |
143 |
101 |
102 |
103 |
151 |
152 |
153 |
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04 |
141 |
142 |
143 |
101 |
102 |
103 |
151 |
152 |
153 |
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05 |
141 |
142 |
143 |
101 |
102 |
103 |
151 |
152 |
153 |
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06 |
141 |
142 |
143 |
101 |
102 |
103 |
151 |
152 |
153 |
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07 |
141 |
142 |
143 |
101 |
102 |
103 |
151 |
152 |
153 |
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08 |
141 |
142 |
143 |
101 |
102 |
103 |
151 |
152 |
153 |
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09 |
141 |
142 |
143 |
101 |
102 |
103 |
151 |
152 |
153 |
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10 |
141 |
142 |
143 |
101 |
102 |
103 |
151 |
152 |
153 |
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11 |
141 |
142 |
143 |
101 |
102 |
103 |
151 |
152 |
153 |
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12 |
141 |
142 |
143 |
101 |
102 |
103 |
151 |
152 |
153 |
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13 |
141 |
142 |
143 |
101 |
102 |
103 |
151 |
152 |
153 |
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14 |
141 |
142 |
143 |
101 |
102 |
103 |
151 |
152 |
153 |
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15 |
141 |
142 |
143 |
101 |
102 |
103 |
151 |
152 |
153 |
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16 |
141 |
142 |
143 |
101 |
102 |
103 |
151 |
152 |
153 |
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17 |
141 |
142 |
143 |
101 |
102 |
103 |
151 |
152 |
153 |
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18 |
141 |
142 |
143 |
101 |
102 |
103 |
151 |
152 |
153 |
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19 |
141 |
142 |
143 |
101 |
102 |
103 |
151 |
152 |
153 |
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20 |
141 |
142 |
143 |
101 |
102 |
103 |
151 |
152 |
153 |
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21 |
141 |
142 |
143 |
101 |
102 |
103 |
151 |
152 |
153 |
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22 |
141 |
142 |
143 |
101 |
102 |
103 |
151 |
152 |
153 |
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CARCASS WEIGHT PURCHASES |
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Head |
Total Carcass Weight |
Gross to Producers |
Head |
Total Live Weight |
Gross to Producers |
Head |
Total Live Weight |
Gross to Producers |
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Number |
Pounds |
Dollars |
Number |
Pounds |
Dollars |
Number |
Pounds |
Dollars |
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23 |
141 |
142 |
143 |
101 |
102 |
103 |
151 |
152 |
153 |
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24 |
141 |
142 |
143 |
101 |
102 |
103 |
151 |
152 |
153 |
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25 |
141 |
142 |
143 |
101 |
102 |
103 |
151 |
152 |
153 |
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26 |
141 |
142 |
143 |
101 |
102 |
103 |
151 |
152 |
153 |
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30 |
141 |
142 |
143 |
101 |
102 |
103 |
151 |
152 |
153 |
ENUMERATOR_______________________________________________________________DATE____________________________________
File Type | application/vnd.openxmlformats-officedocument.wordprocessingml.document |
File Title | Project Code 173 QID 0050046 |
Author | hancda |
File Modified | 0000-00-00 |
File Created | 2021-01-30 |