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OMB No. 0535-0020 Approval Expires: 4/30/2015 Project Code: 178 QID: 090154 SMetaKey: 3336 |
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NATIONAL AGRICULTURAL STATISTICS SERVICE |
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Kansas Field Office 632
Van Buren, Room 200 Phone: 1-800-258-4564 Fax: 785-233-2518 E-mail: [email protected] |
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Please make corrections to name, address and zip code, if necessary. |
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Your answers to the questions below on milk production and dairy practices are needed to prepare reliable State and National milk production and related statistics to be published in the April 19 Milk Production Report. Under Title 7 of the U.S. Code and CIPSEA (Public Law 107-347), facts about your operation are kept confidential and used only for statistical purposes. Response is voluntary. However, these data are collected and published as a service to milk producers. Please complete and return this report promptly in the envelope provided or fax to 785-233-2518 .
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According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number is 0535-0020. The time required to complete this information collection is estimated to average 15 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. |
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1. Were any milk cows, including any dry cows, on this operation on April 1, 2013? |
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□ Yes [Go to item 2.] |
□ No a. Will there be any milk cows on this operation during 2013? |
OFFICE USE |
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1 Yes 2 Don't Know 3 No |
491 |
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Please sign and return this report in the enclosed envelope. |
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2. How many MILK COWS, including any dry cows, were on this operation on April 1? Exclude any heifers not yet freshened. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
Number |
352 |
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a. How many cows were milked on this operation on April 1?. . . . . . . . . . . . . . . . . . . . . . . . . |
Number |
349 |
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b. How much milk was produced on this operation on April 1? (Only one day’s production.). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
502 |
Gals. |
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OR |
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501 |
Lbs. |
(i) How much of this milk (2b) was used for food or drink by all people on this farm? |
Quarts |
503 |
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(ii) How much of this milk (2b) was fed as whole milk (unskimmed) to calves or other livestock on this operation? (Do not include milk sucked by calves.). . . . . . . . . . . . . . . . |
505 |
Gals. |
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OR |
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504 |
Lbs. |
3. Milk
Cows for dairy herd REPLACEMENT
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Average price per head in
your locality? |
$ |
514 |
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Continue on back page |
HAY PRICE |
4. Please
report the quantity of baled hay purchased from other farmers or
sold by you during the month and the total |
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Dry Hay, Baled |
Hay Purchased From Other Farmers Or Sold By You During March 2013 |
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Quantity Purchased or Sold (Tons) |
Total Dollars Paid or Received For Quantity Reported |
ALFALFA and Alfalfa Mixtures. . . . . . . . . . . . . . . . . . . . |
289 |
181 $ |
OTHER HAY, including fescue, clover, bermuda, sudan, sudan crosses, lespedeza, bahia, timothy, grain, ryegrass, other grass, other tame, and wild hays. . . . . . . . . . . . . . |
319 |
187
$ |
Comments: |
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SURVEY RESULTS: To receive the complete results of this survey on the release date, go to www.nass.usda.gov/results/. |
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Would you rather have a brief summary mailed to you at a later date? |
099 |
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Respondent Name: |
9911
Phone: ( ) |
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9910 MM DD YY
Date: __ __ __ __ __ __ |
Response |
Respondent |
Mode |
Enum. |
Eval. |
R. Unit |
Change |
Office Use for POID |
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1-Comp 2-R 3-Inac 4-Office Hold 5-R – Est 6-Inac – Est 7-Off Hold – Est 8-Known Zero |
9901 |
1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Oth
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9902 |
1-Mail 2-Tel 3-Face-to-Face 4-CATI 5-Web 6-e-mail 7-Fax 8-CAPI 19-Other |
9903 |
098 |
100 |
921 |
785 |
789
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Optional Use |
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407 |
408 |
9906 |
9916 |
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S/E Name |
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File Type | application/vnd.openxmlformats-officedocument.wordprocessingml.document |
Author | nassuser |
File Modified | 0000-00-00 |
File Created | 2021-01-30 |