LS-126 Boxed Beef Daily Report

FORM APPROVED. - OMB NO. 0581-0186
UNITED STATES DEPARTMENT OF AGRICULTURE
AGRICULTURAL MARKETING SERVICE

BOXED BEEF DAILY REPORT

1. IDENTIFICATION NUMBER

2. COMPANY NAME

DELIVERY PERIOD

CLASS CODE

CLASSIFICATION CODE

TRIM SPEC CODE

1 = 0-21 DAYS
2 = 22-60 DAYS
3 = 61-90 DAYS
4 = 91/UP DAYS

1 = MIXED STEER/HEIFER
2 = STEER
3 = HEIFER
4 = DAIRYBRED STR/HFR
5 = MIXED STR/HFR/COW
6 = DAIRY COW
7 = BEEF COW
8 = MIXED COW
9 = BULL

1 = PRIME
2 = CHOICE
3 = SELECT
4 = PREMIUM WHITE
5 = CUTTER/CANNER 90%
6 = BONER 85%
7 = BREAKER 75%
8 = BULL 92%
9 = UNGRADED

1 = 3/4" AVG; 1" MAX
2 = 1/4" AVG; 1/2" MAX
3 = 1/8" AVG; 1/4" MAX
4 = PRACTICALLY FREE; 1/8" MAX
5 = PEELED/DENUDED; 1/8" MAX
6 = PEELED/DENUDED SURFACE
MEMBRANE REMOVED; 1/8" MAX
7 = GROUND BEEF
8 = TRIMMINGS
9 = BONELESS PROCESSING BEEF

3. PLANT STREET ADDRESS

4. PLANT CITY

SALES TYPE CODE

5. PLANT STATE

1 = NEGOTIATED
2 = FORMULA MARKETING
ARRANGEMENT
3 = FORWARD CONTRACT

6. PLANT ZIP CODE

7. CONTACT NAME

8. PHONE NUMBER (include area code)

9. REPORTING DATE (mm/dd/yyyy)

10. REPORTING TIME (1 = 10:00 a.m.; 2 = 2:00 p.m.)

BRANDED PRODUCT CODE
QUALITY

YIELD

1 = PRIME
2 = UPPER 2/3 CHOICE
3 = LOWER 1/3 CHOICE
4 = SELECT

1 = YIELD GRADE 1-3
2 = YIELD GRADE 4

NOTE: According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to
respond to a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information
collection is 0581-0186. The time required to complete this information collection is estimated to average . 1 2 5 0 h o u r s per
response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and
completing and reviewing the collection of information.
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origin, age, disability, and where applicable, sex, marital status, familial status, parental status, religion, sexual orientation, genetic
information, political beliefs, reprisal, or because all or part of an individual's income is derived from any public assistance program (Not
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information (Braille, large print, audiotape, etc.) should contact USDA's TARGET Center at (202) 720-2600 (voice and TDD). To file a
complaint of discrimination, write to USDA, Director, Office of Civil Rights,1400 Independence Avenue, S.W.,Washington,D.C.202509410, or call (800) 795-3272 (voice) or (202) 720-6382 (TDD). USDA is an equal opportunity provider and employer.

11. LOT IDENTIFICATION OR PURCHASE ORDER NUMBER

18b. BEEF CUT - Description (if IMPS not applicable)

12. DESTINATION (1 = Domestic; 2 = Export Overseas, 3 =
Export NAFTA)

19. TRIM SPECIFICATION CODE

13. SALES TYPE CODE

20. WEIGHT (1=Light; 2=Medium; 3= Heavy; 4=Mixed)

14. DELIVERY PERIOD CODE

21. TOTAL PRODUCT WEIGHT (pounds)

15. REFRIGERATION (1 = Fresh; 2 = Frozen)

22. FOB PLANT PRICE ($/cwt.)

16. CLASS CODE

23. USDA CERTIFIED SCHEDULE CODE (if applicable)

17. CLASSIFICATION CODE

24a. BRANDED PRODUCT CODE - Quality

18a. BEEF CUT - IMPS Code

24b. BRANDED PRODUCT CODE - Yield

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