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pdfRevised: 03/25/2009
OMB control No. 0648-0518
Expiration Date: 04/30/2011
ANNUAL
STATIONARY FLOATING
CRAB PROCESSOR (SFCP)
CRAB ECONOMIC DATA REPORT (EDR)
CALENDAR YEAR 2010
This form can be downloaded from
http://www.fakr.noaa.gov
PUBLIC REPORTING BURDEN STATEMENT
Public reporting burden for this collection of information is estimated to average 48 hours per response, including
time for reviewing the instructions, searching existing data sources, gathering and maintaining the data needed,
and completing and reviewing the collection of information. Send comments regarding this burden to Assistant
Regional Administrator, Sustainable Fisheries Division, NOAA National Marine Fisheries Service, P.O. Box
21668, Juneau, AK 99802-1668.
ADDITIONAL INFORMATION
Before completing this form, please note the following: 1) Notwithstanding any other provision of law, no person is
required to respond to, nor shall any person be subject to a penalty for failure to comply with, a collection of
information subject to the requirements of the Paperwork Reduction Act, unless that collection of information
displays a currently valid OMB Control Number; 2) This information is mandatory and is required to manage
commercial fishing efforts for crab under 50 CFR part 680 and under section 402(a) of the Magnuson-Stevens Act
(16 U.S.C. 1801, et seq.) And 16 U.S.C. 1862(j); 3) Responses to this information request are confidential under
section 402(b) of the Magnuson-Stevens Act (16 U.S.C. 1801, et seq.). They are also confidential under NOAA
Administrative Order 216-100, which sets forth procedures to protect confidentiality of fishery statistics.
ANNUAL STATIONARY FLOATING CRAB PROCESSOR EDR
Introduction
This report collects information on Bering Sea and Aleutian Islands Management Area (BSAI) crab
operations, including Western Alaska Community Development Quota Program (CDQ) crab
fisheries. These fisheries are referred to as Crab Rationalization fisheries (CR fisheries). Pursuant
to the legislation, the data and identifiers will also be used for program enforcement and
determination of qualification for quota shares. Consequently, identifiers and data will be disclosed
to NOAA Enforcement, NOAA General Counsel, the Antitrust Division of the Department of Justice,
the Federal Trade Commission, and NOAA Restricted Access Management Program.
You have received this form because our records show that you are either the owner of a SFCP
that participated in the BSAI crab fisheries in the past or were leased a SFCP that participated in
the BSAI crab fisheries in the past. You are required to submit the Certification Pages (pages 3
and 4) and any additional information requested in the Economic Data Report (EDR). Failure
to submit an EDR form when required will result in delay in and/or denial of any and all crab
permit applications.
To make sure that each company is consistently and accurately completing the EDR, random
audits will be performed by a qualified accountant on some of the EDRs for a subset of the crab
fishery participants. This step will ensure that the data can be relied upon to produce accurate and
reliable information for the Alaska crab fisheries.
Auditors will verify records by comparing specific elements of the report with your accounting
records. To make this activity as efficient and non-intrusive as possible, we suggest that you:
1. Keep a copy of the completed EDR or certification pages you submit to the Data
Collection Agent (DCA). Copy and attach extra sheets as needed.
2. Keep a file that has all of the supporting information used in the preparation of the EDR.
3. Make sure that the EDR agrees to the company’s highest level of financial information.
For this purpose, the highest level of financial information is defined in order as:
a.
b.
c.
d.
Audited financial statements
Reviewed financial statements
Compiled financial statements
Tax returns.
Record only whole numbers. Round up dollar figures to the next highest dollar.
Annual SFCP EDR - Calendar Year January 1 – December 31, 2010
If YOUR label address is incorrect or missing, please correct the error on the label or print your
permanent name and address here.
SFCP Name
Company Name
Street address or P.O. Box Number
City, State, and Zip Code
NOTE:
Any owner or leaseholder of a SFCP during any period in the calendar year
identified on the EDR in which the processing facility was used to process crab
in a Crab Rationalization (CR) fishery must submit to the DCA, at the address
provided on the form, an EDR for a SFCP.
Definition of “Leaseholder”: For the purpose of defining the persons
responsible for submitting the EDR, a Leaseholder is a person, other than the
owner of the SFCP for which the EDR is required, who: was identified as the
leaseholder, in a written lease, of the SFCP, OR paid expenses of the SFCP, OR
claimed expenses for the SFCP as a business expense on schedule C of his/her
Federal Income Tax Return, or on a State Income Tax Return.
Mail or FAX Certification Pages or Entire EDR by June 28, 2011 to:
Pacific States Marine Fisheries Commission
205 SE Spokane, Suite 100
Portland, OR 97202
Email: [email protected]
FAX Number: 503-595-3450
For more information or if you have questions,
please call toll free 1-877-741-8913
Page 1
Annual SFCP EDR - Calendar Year January 1 – December 31, 2010
This page intentionally blank.
Page 2
Annual SFCP EDR - Calendar Year January 1 – December 31, 2010
CERTIFICATION PAGE – 1 of 2
This is a required form. Provide all information requested below.
SFCP Information
SFCP Name
Registered Crab Receiver Permit Number
USCG Documentation Number
ADF&G Processor Code (F Code)
Current Estimated Market Value
of SFCP and Equipment ($)
Replacement Value
of SFCP and Equipment ($)
Owner Information
Name of company, partnership, or sole proprietorship
Business Telephone Number
Business FAX Number
Business E-mail address, if available
Leaseholder Information (if applicable)
Name of company, partnership, or sole proprietorship
Business Telephone Number
Business FAX Number
Business E-mail address, if available
NOTE: Any owner or leaseholder may appoint a designated representative to respond to questions
in the EDR. The designated representative is the primary contact person for the DCA on issues
relating to data required in the EDR.
Person Completing this Report (check one)
Owner (If your name and address are the same name and address provided in the Owner Information
block above, the information does not need to be repeated here)
Leaseholder (If your name and address are the same name and address provided in the Leaseholder
Information block above, the information does not need to be repeated here)
Designated Representative (complete information below)
Name
Title
Business Number Telephone
Business FAX Number
Business E-mail address (if available)
Page 3
Annual SFCP EDR - Calendar Year January 1 – December 31, 2010
CERTIFICATION PAGE – 2 of 2
Select one of the following statements and provide any requested information. Check one
box below.
1. You are the Stationary Floating Processor owner, and you processed BSAI crab in the above
described plant during the 2010 calendar year.
Complete and submit entire EDR for the 2010 calendar year.
2. You were the Stationary Floating Processor leaseholder, and you operated the above
described Stationary Floating Processor, and you processed BSAI crab during the 2010
calendar year.
Complete and submit entire EDR for the 2010 calendar year.
3. You are the Stationary Floating Processor owner, and you leased a portion of your IPQ to
another party, and processed BSAI crab in the above described Stationary Floating Processor
during the 2010 calendar year. Provide the name, address, and telephone number of the
person to whom you leased the IPQ during the 2010 calendar year below.
Complete and submit entire EDR for the 2010 calendar year.
4. You are the Stationary Floating Processor owner, and you leased all of your IPQ to another
party, and you processed no BSAI crab in the above described Stationary Floating Processor.
Provide the name, address, and telephone number of the person to whom you leased the IPQ
during the 2010 calendar year.
Complete and submit the EDR Certification Pages only.
5. You are the Stationary Floating Processor owner, and no one processed BSAI crab in the
above described Stationary Floating Processor during the 2010 calendar year.
Complete and submit the EDR Certification Pages only.
Buyer/Leaseholder Information (if applicable)
Buyer/Leaseholder Name
Business address
Telephone No (include area code)
Date of Sale or Lease (day/month/2010)
Read the following statement, and sign and date the box below:
I certify under penalty of perjury that I have reviewed all the information in this report and that it is
true and complete to the best of my knowledge.
Signature
Date signed
Page 4
Annual SFCP EDR - Calendar Year January 1 – December 31, 2010
Tables A through F contain information you will need when completing the EDR forms.
Table A. Crab CR Fisheries
Fishery
Code
CR Fishery
Geographic Area
EAG
Eastern Aleutian
Islands golden king
crab (Lithodes
aequispinus)
in waters of the EEZ with
an eastern boundary the longitude of Scotch Cap Light (164° 44'
W. long.) to 53Ε 30' N. lat., then West to 165Ε W. long.
a western boundary of 174° W. long., and
a northern boundary of a line from the latitude of Cape Sarichef
(54° 36' N. lat.) westward to 171° W. long., then north to 55° 30' N.
lat., then west to 174° W. long.
WAG
Western Aleutian
Islands golden king
crab (Lithodes
aequispinus)
in waters of the EEZ with
an eastern boundary the longitude 174° W. long.,
a western boundary the Maritime Boundary Agreement Line as that
line is described in the text of and depicted in the annex to the
Maritime Boundary Agreement between the United States and the
Union of Soviet Socialist Republics signed in Washington, June 1,
1990, and as the Maritime Boundary Agreement Line as depicted on
th
NOAA Chart No. 513 (6 edition, February 23, 1991) and NOAA
th
Chart No. 514 (6 edition, February 16, 1991), and
a northern boundary of a line from the latitude of 55Ε30' N. lat.,
then west to the U.S.-Russian Convention line of 1867.
BST
Bering Sea Tanner
crab
(Chionoecetes
bairdi)
in waters of the EEZ
east of the Maritime Boundary Agreement Line as that line is
described in the text of and depicted in the annex to the Maritime
Boundary Agreement between the United States and the Union of
Soviet Socialist Republics signed in Washington, June 1, 1990, and
as the Maritime Boundary Agreement Line as depicted on NOAA
th
Chart No. 513 (6 edition, February 23, 1991) and NOAA Chart No.
th
514 (6 edition, February 16, 1991) to 171Ε W. long., and then south
to 54Ε30'N. lat. with a southern boundary of 54° 36' N. lat.
BSS
Bering Sea Snow
crab
(Chionoecetes
opilio)
in waters of the EEZ
east of the Maritime Boundary Agreement Line as that line is
described in the text of and depicted in the annex to the Maritime
Boundary Agreement between the United States and the Union of
Soviet Socialist Republics signed in Washington, June 1, 1990, and
as the Maritime Boundary Agreement Line as depicted on NOAA
th
Chart No. 513 (6 edition, February 23, 1991) and NOAA Chart No.
th
514 (6 edition, February 16, 1991) to 171Ε W. long., and then south
to 54° 30' N. lat. with a southern boundary of 54° 36' N.
BBR
Bristol Bay
red king crab
(Paralithodes
camtschaticus)
in waters of the EEZ with
a northern boundary of 58° 30' N. lat.,
a southern boundary of 54° 36' N. lat., and
a western boundary of 168° W. long. and including all waters of
Bristol Bay.
SMB
St. Matthew
blue king crab
(Paralithodes
platypus)
in waters of the EEZ with
a northern boundary of 62° N. lat.,
a southern boundary of 58°30' N. lat., and
a western boundary of the maritime Boundary Agreement Line as
that line is described in the text of and depicted in the annex to the
Maritime Boundary Agreement between the United States and the
Union of Soviet Socialist Republics signed in Washington, June 1,
1990, and as the Maritime Boundary Agreement Line as depicted on
th
NOAA Chart No. 513 (6 edition, February 23, 1991) and NOAA
th
Chart No. 514 (6 edition, February 16, 1991).
Page 5
Annual SFCP EDR - Calendar Year January 1 – December 31, 2010
Table B. Crab Species Codes
Species
Code
Common Name
Scientific Name
900
Box
Lopholithodes mandtii
910
Dungeness
Cancer magister
921
Red king crab
Paralithodes camtschaticus
922
Blue king crab
Paralithodes platypus
923
Golden (brown) king crab
Lithodes aequispinus
924
Scarlet king crab
Lithodes couesi
931
Tanner crab
Chionoecetes bairdi
932
Snow crab
Chionoecetes opilio
933
Grooved Tanner crab
Chionoecetes tanneri
934
Triangle Tanner crab
Chionoecetes angulatus
940
Korean horsehair crab
Erimacrus isenbeckii
951
Multispinus crab
Paralomis multispinus
953
Verrilli crab
Paralomis verrilli
Table C. Crab Product Codes Used for
EDRs
Code
Description
01
Whole crab
80
Crab sections
81
Crab meats
82
Crab claws
83
Crab tails
84
Crab legs
97
Other crab product (specify):
Page 6
Annual SFCP EDR - Calendar Year January 1 – December 31, 2010
Table D. Crab Process Codes.
(1) If multiple processes were used during a crab fishery, record the
information for each process on a separate line.
(2) If more than one of the following processes was used to create a specific
product (such as brined and frozen crab, or cooked and frozen crab) you may
enter more than one process code in the process code box for that product.
Process Code
Description
00
Other (specify):
01
Fresh
02
Frozen
03
Salted/brined
06
Cooked
07
Live
18
Fresh/vacuum pack
21
Frozen/block
22
Frozen/shatter pack
28
Frozen/vacuum pack
Table E. Crab Size Codes.
If different sizes of crab were packed separately for a given product form,
record the total amount produced, by size, on separate lines.
Size Code
Description
1
Standard or large sized crab or crab sections
2
Smaller size crab or crab sections, e.g., opilio crab less
than 4 inches.
3
Mixed crab size or “ocean run”
Table F. Crab Grade Codes
If different grades of crab were packed separately for a given product form,
record the total amount produced, by grade, on separate lines.
Grade Code
Description
1
Standard or premium quality crab or crab sections
2
Lower quality product, e.g., dirty shelled crab or a pack
that is of lower quality than No. 1 crab.
3
Mixed crab grade or “ocean run”
Page 7
Annual SFCP EDR - Calendar Year January 1 – December 31, 2010
Instructions: Provide all information requested in each section. Enter the calendar year for which this
report is submitted on all pages requesting it. Please record only whole numbers, and round all dollar
values to the next highest dollar.
1. BSAI Crab Processing Activity
Record the following information on finished crab production in the tables 1.a-e below for each CR
fishery in which this SFCP participated. Leave the table blank for any fisheries in which the SFCP
did not participate.
Number of Crab Processing Days
Record the total number of days on which you processed crab in each CR fishery.
Dates Covered
Record the beginning and ending day, month and year for the time period in which you participated
in each of your defined CR fisheries. Provide separate beginning/ending dates for Spring and Fall
fisheries if you participated in both.
Raw Crab Pounds Purchased
Record the number of raw crab pounds used in processing.
Product Code
Record the product code from Table C for each product. If multiple products were produced, record
the information for each product on a separate line.
Process Code
Record the process code from Table D for each product.
(1)If multiple processes were used during a crab fishery, record the information for each process on
a separate line.
(2) If more than one of the following processes was used to create a specific product (such as
brined and frozen crab, or cooked and frozen crab) you may enter more than one process code in
the process code box for that product.
Crab Size
Record the crab size from Table E for each product. If different sizes of crab were packed
separately for a given product form, record the total amount produced, by size, on separate lines.
Crab Grade
Record the crab grade from Table F for each product. If different grades of crab were packed
separately for a given product form, record the total amount produced, by grade, on separate lines.
Box Size
Record the box size associated with each product. Indicate whether the box is pounds or kilograms
by checking the appropriate box, or indicate “Bulk” if production was in random weight units. If
different box sizes were produced, record the total amount for each box size on separate lines.
Finished Pounds
Record the number of finished pounds produced for each product.
Custom Processed (Yes or No)
Record custom and non-custom processing activities on separate lines. Check “Yes” or “No” to
indicate if the recorded production was custom processing done by this FSCP for another party.
Page 8
Annual SFCP EDR - Calendar Year January 1 – December 31, 2010
Table 1.a: Eastern Aleutian Islands Golden CR Fishery
CR Fishery Code: EAG
______________ to_______________
(mm/dd/yy)
(mm/dd/yy)
Dates Covered:
______________ to_______________
(mm/dd/yy)
Number of Crab
Processing Days:
PRODUCT
CODE
PROCESS
CODE
(mm/dd/yy)
Raw Crab Pounds
Processed:
CRAB
SIZE
CRAB
GRADE
BOX SIZE
(check lb or kg)
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
Page 9
FINISHED
POUNDS
CUSTOM
PROCESSED
(check one)
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
Annual SFCP EDR - Calendar Year January 1 – December 31, 2010
Table 1.b: Western Aleutian Islands Golden CR Fishery
CR Fishery Code: WAG
______________ to_______________
(mm/dd/yy)
(mm/dd/yy)
Dates Covered:
______________ to_______________
(mm/dd/yy)
Number of Crab
Processing Days:
PRODUCT
CODE
PROCESS
CODE
(mm/dd/yy)
Raw Crab Pounds
Processed:
CRAB
SIZE
CRAB
GRADE
BOX SIZE
(check lb or kg)
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
Page 10
FINISHED
POUNDS
CUSTOM
PROCESSED
(check one)
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
Annual SFCP EDR - Calendar Year January 1 – December 31, 2010
Table 1.c: Bering Sea Tanner CR Fishery
CR Fishery Code: BST
______________ to_______________
(mm/dd/yy)
(mm/dd/yy)
Dates Covered:
______________ to_______________
(mm/dd/yy)
Number of Crab
Processing Days:
PRODUCT
CODE
PROCESS
CODE
(mm/dd/yy)
Raw Crab Pounds
Processed:
CRAB
SIZE
CRAB
GRADE
BOX SIZE
(check lb or kg)
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
Page 11
FINISHED
POUNDS
CUSTOM
PROCESSED
(check one)
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
Annual SFCP EDR - Calendar Year January 1 – December 31, 2010
Table 1.d: Bering Sea Snow CR Fishery
CR Fishery Code: BSS
______________ to_______________
(mm/dd/yy)
(mm/dd/yy)
Dates Covered:
______________ to_______________
(mm/dd/yy)
Number of Crab
Processing Days:
PRODUCT
CODE
PROCESS
CODE
(mm/dd/yy)
Raw Crab Pounds
Processed:
CRAB
SIZE
CRAB
GRADE
BOX SIZE
(check lb or kg)
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
Page 12
FINISHED
POUNDS
CUSTOM
PROCESSED
(check one)
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
Annual SFCP EDR - Calendar Year January 1 – December 31, 2010
Table 1.e: Bristol Bay Red CR Fishery
CR Fishery Code: BBR
______________ to_______________
(mm/dd/yy)
(mm/dd/yy)
Dates Covered:
______________ to_______________
(mm/dd/yy)
Number of Crab
Processing Days:
PRODUCT
CODE
PROCESS
CODE
(mm/dd/yy)
Raw Crab Pounds
Processed:
CRAB
SIZE
CRAB
GRADE
BOX SIZE
(check lb or kg)
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
Page 13
FINISHED
POUNDS
CUSTOM
PROCESSED
(check one)
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
Annual SFCP EDR - Calendar Year January 1 – December 31, 2010
Table 1f : Saint Mathew Blue CR Fishery
CR Fishery Code: SMB
______________ to_______________
(mm/dd/yy)
(mm/dd/yy)
Dates Covered:
______________ to_______________
(mm/dd/yy)
Number of Crab
Processing Days:
PRODUCT
CODE
PROCESS
CODE
(mm/dd/yy)
Raw Crab Pounds
Processed:
CRAB
SIZE
CRAB
GRADE
BOX SIZE
(check lb or kg)
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
Page 14
FINISHED
POUNDS
CUSTOM
PROCESSED
(check one)
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
Annual SFCP EDR - Calendar Year January 1 – December 31, 2010
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Page 15
Annual SFCP EDR - Calendar Year January 1 – December 31, 2010
2. BSAI Crab Sales and Processing
2.1 Annual BSAI Crab Sales
Record the following information on crab sales to affiliated entities (Table 2.1a) and to unaffiliated
entities (Table 2.1b). For further details on the definition of “Affiliation” please refer to the federal
regulations at 50 CFR part 680.2. Sales for 2009 would include sales of products produced and
sold in 2009 or sales from inventory (products that were harvested and processed in a prior year).
Do not include product processed in 2009, but not sold during the calendar year (i.e. held in
storage).
Species Code
Record the species code from Table B for each product sold in 2010. If multiple species were sold,
record the information on a separate line.
Product Code
Record the product code from Table C for each product. If multiple products were sold, record the
information for each product on a separate line.
Process Code
Record the process code from Table D for each product.
(1) If multiple processes were used during the year, record the information for each process on a
separate line.
(2) If more than one of the following processes was used to create a specific product (such as
brined and frozen crab, or cooked and frozen crab) you may enter more than one process code in
the process code box for that product.
Crab Size
Record the crab size from Table E for each product. If different sizes of crab were packed
separately for a given product form, record the total amount produced, by size, on separate lines.
Crab Grade
Record the crab grade from Table F for each product. If different grades of crab were packed
separately for a given product form, record the total amount produced, by grade, on separate lines.
Box Size
Record the box size associated with each product. Indicate whether the box is in pounds or
kilograms by checking the appropriate box, or indicate “Bulk” if production was in random weight
units. If different box sizes were sold, record the total amount for each box size on separate lines.
Finished Pounds
Record the total pounds of each product sold.
FOB Alaska/Seattle Revenues
Record the amount you received for each product sold. Do not include any additional payment you
received to cover any shipping, handling, or storage costs associated with the sale beyond the FOB
port. Do not deduct any broker fees or taxes paid or royalties for IPQ (we will ask you to report
taxes, bait and IPQ costs in Section 6.1 of the EDR). Include any post-season adjustments received
by the time of submitting this EDR, but do not report any payments not yet received as of this date.
Indicate in the checkbox the shipping point for FOB revenues.
Page 16
Annual SFCP EDR - Calendar Year January 1 – December 31, 2010
Table 2.1a: BSAI Crab Sales to Affiliated Entities
SPECIES
CODE
PRODUCT
CODE
PROCESS
CODE
CRAB
SIZE
CRAB
GRADE
BOX SIZE
(check lb or kg)
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
Page 17
FINISHED
POUNDS
FOB REVENUES
(check FOB Port Alaska or Seattle)
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Annual SFCP EDR - Calendar Year January 1 – December 31, 2010
Table 2.1b: BSAI Crab Sales to Unaffiliated Entities
SPECIES
CODE
PRODUCT
CODE
PROCESS
CODE
CRAB
SIZE
CRAB
GRADE
BOX SIZE
(check lb or kg)
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
Page 18
FINISHED
POUNDS
FOB REVENUES
(check FOB Port Alaska or Seattle)
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Annual SFCP EDR - Calendar Year January 1 – December 31, 2010
2. BSAI Crab Sales and Processing
2.2 Custom Processing Services Provided
CR Fishery Code
Record the code from Table A for each CR fishery in which you provided custom processing
services. If you produced multiple custom products within a CR fishery, record information for each
on separate lines.
Product Code
Record the product code from Table C for each product. If multiple products were processed,
record the information for each product on a separate line.
Process Code
Record the process code from Table D for each product.
(1) If multiple processes were used during the year, record the information for each process on a
separate line.
(2) If more than one of the following processes was used to create a specific product (such as
brined and frozen crab, or cooked and frozen crab) you may enter more than one process code in
the process code box for that product.
Custom Processing Revenue
Record the revenue received for custom processing the specified products.
Table 2.2: Custom Processing Services Provided
CR FISHERY CODE
PRODUCT CODE
CUSTOM
PROCESSING
REVENUE
PROCESS CODE
$
$
$
$
$
$
$
$
$
$
$
$
Page 19
Annual SFCP EDR - Calendar Year January 1 – December 31, 2010
3. Labor Information
3.1 Crab Processing Labor Costs
Record processing labor cost information for each of the listed CR fisheries that the vessel/plant
participated in during the 2010 calendar year in Table 3.1 below. Leave the row blank for any
fisheries in which the vessel/plant did not process any crab.
Average Number of Crab Processing Positions: estimate the average number of crab
processing positions on your crab line(s) on days that you processed crab, for each crab CR
fishery. Do not count any salaried employees (these will be recorded in Section 6.2).
Total Man-Hours: record the sum of all hours worked by crab processing workers for each CR
fishery.
Total Processing Labor Payment: record the total payment made to crab processing workers in
each CR fishery. List the amount actually paid to labor; exclude benefits and indirect expenses
made on their behalf. Include wages and bonuses only for the processing workers included above.
Do not count any payments to salaried employees (these will be recorded in Section 6.2).
Table 3.1: Crab Processing Labor Costs
CR
FISHERY
CODE
AVERAGE NUMBER
OF CRAB
PROCESSING
POSITIONS
TOTAL MAN-HOURS
TOTAL PROCESSING
LABOR PAYMENT
EAG
$
WAG
$
BST
$
BSS
$
BBR
$
SMB
$
Page 20
Annual SFCP EDR - Calendar Year January 1 – December 31, 2010
3. Labor Information
3.2 BSAI Crab Employee Residence
Record the cities of residence of the employees that participated in BSAI crab processing, and the
number of employees that are from each residential location. For employees with Alaska residence,
list individual Alaska cities that employees identified on employment records (i.e. W-4 forms). For
employees without Alaska residence, list individual states for US residents, or individual counties for
nonresident workers. Record the number of employees residing in the each of listed residence
locations. Do not count any employee more than once.
Table 3.2: BSAI Crab Employee Residence
US RESIDENTS
IF ALASKA, ENTER
PRIMARY CITY OF
RESIDENCE
IF OTHER THAN ALASKA,
ENTER PRIMARY STATE OF
RESIDENCE
Page 21
IF COUNTRY OTHER
THAN UNITED STATES,
ENTER PRIMARY
COUNTRY OF
RESIDENCE
NUMBER OF
EMPLOYEES
Annual SFCP EDR - Calendar Year January 1 – December 31, 2010
4. BSAI Crab Custom Processing Done for You
Record the following information on custom crab processing provided for you by processors other
than this SFCP. Record information for each CR fishery in which custom processing was obtained.
Leave the table blank for any fisheries in which no custom processing was done.
Raw Pounds Supplied to Custom Processors
For each species, record the number of raw crab pounds you supplied to the custom processor for
processing on your behalf.
Product Code
Record the product code from Table C for each product. If multiple products were produced, record
the information for each product on a separate line.
Process Code
Record the process code from Table D for each product.
(1) If multiple processes were used during a crab fishery, record the information for each process
on a separate line.
(2) If more than one of the following processes was used to create a specific product (such as
brined and frozen crab, or cooked and frozen crab) you may enter more than one process code in
the process code box for that product.
Crab Size
Record the crab size from Table E for each product. If different sizes of crab were packed
separately for a given product form, record the total amount produced, by size, on separate lines.
Crab Grade
Record the crab grade from Table F for each product. If different grades of crab were packed
separately for a given product form, record the total amount produced, by grade, on separate lines.
Box Size
Record the box size associated with each product. Indicate whether the box is in pounds or
kilograms by checking the appropriate box, or indicate “Bulk” if production was in random weight
units. If different box sizes were produced, record the total amount for each box size on a separate
line.
Finished Pounds
Record the number of finished pounds produced for each product.
Processing Fee
Record the payment made to custom processors for each crab product.
Page 22
Annual SFCP EDR - Calendar Year January 1 – December 31, 2010
Table 4.a: Custom Processing - Eastern Aleutian Islands Golden CR Fishery
CR Fishery Code: EAG
Raw Pounds Supplied to Custom Processors:
PRODUCT PROCESS CRAB
CODE
CODE
SIZE
CRAB
GRADE
BOX SIZE
check lb or kg
lbs
FINISHED
POUNDS
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
PROCESSING
FEE
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
Table 4.b: Custom Processing - Western Aleutian Islands Golden CR Fishery
CR Fishery Code: WAG
Raw Pounds Supplied to Custom Processors:
PRODUCT PROCESS CRAB
CODE
CODE
SIZE
CRAB
GRADE
BOX SIZE
check lb or kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
Page 23
lbs
FINISHED
POUNDS
PROCESSING
FEE
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
Annual SFCP EDR - Calendar Year January 1 – December 31, 2010
Table 4.c: Custom Processing - Bering Sea Tanner CR Fishery
CR Fishery Code: BST
Raw Pounds Supplied to Custom Processors:
PRODUCT PROCESS CRAB
CODE
CODE
SIZE
CRAB
GRADE
BOX SIZE
check lb or kg
lbs
FINISHED
POUNDS
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
PROCESSING
FEE
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
Table 4.d: Custom Processing - Bering Sea Snow CR Fishery
CR Fishery Code: BSS
Raw Pounds Supplied to Custom Processors:
PRODUCT PROCESS CRAB
CODE
CODE
SIZE
CRAB
GRADE
BOX SIZE
check lb or kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
Page 24
lbs
FINISHED
POUNDS
PROCESSING
FEE
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
Annual SFCP EDR - Calendar Year January 1 – December 31, 2010
Table 4.e: Custom Processing - Bristol Bay Red CR Fishery
CR Fishery Code: BBR
Raw Pounds Supplied to Custom Processors:
PRODUCT PROCESS CRAB
CODE
CODE
SIZE
CRAB
GRADE
BOX SIZE
check lb or kg
lbs
FINISHED
POUNDS
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
PROCESSING
FEE
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
Table 4.f: Custom Processing – St. Mathew Blue (SMB) CR Fishery
CR Fishery Code: SMB
Raw Pounds Supplied to Custom Processors:
PRODUCT PROCESS CRAB
CODE
CODE
SIZE
CRAB
GRADE
BOX SIZE
check lb or kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
Page 25
lbs
FINISHED
POUNDS
PROCESSING
FEE
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
Annual SFCP EDR - Calendar Year January 1 – December 31, 2010
5. Raw Crab Purchases from Delivering Vessels
Record the following information on raw crab purchases from delivering vessels in the tables below.
Record information for each CR fishery in which raw crab was purchased. Leave the table blank for
any fisheries in which no raw crab purchases were made.
IFQ Type
Report raw crab purchases from each CR fishery by harvest quota type using the following type
codes:
IFQ Type Code Harvest Quota
A
A Class shares - CVO-IFQ and CPO-IFQ
B
B Class shares - CVO-IFQ and CPO-IFQ; CPO-IFQ; CDQ; and
Adak WAG IFQ
C
C Class Shares - CVC-IFQ and CPC-IFQ
Crab Size
Record the crab size from Table E for each species. If different sizes of crab were purchased in a
CR fishery, record the amounts on separate lines.
Crab Grade
Record the crab grade from Table F for each species. If different grades of crab were purchased,
record the totals for each grade on separate lines.
Raw Pounds Purchased
Record the total pounds of raw crab purchased, by IFQ type, size, and grade for each crab species.
Gross Payment
Record amount paid to fishers for raw crab purchased for each crab IFQ type/size/grade
combination. Gross payment includes the value of any taxes paid on behalf of delivering vessels.
Include any post-season adjustments in the gross payment totals.
Page 26
Annual SFCP EDR - Calendar Year January 1 – December 31, 2010
Table 5.a: Raw Crab Purchases, Eastern Aleutian Islands Golden (EAG) CR Fishery
IFQ TYPE
CRAB SIZE
CRAB GRADE
RAW POUNDS
PURCHASED
GROSS
PAYMENT
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
Table 5.b: Raw Crab Purchases, Western Aleutian Islands Golden (WAG) CR Fishery
IFQ TYPE
CRAB SIZE
CRAB GRADE
Page 27
RAW POUNDS
PURCHASED
GROSS
PAYMENT
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
Annual SFCP EDR - Calendar Year January 1 – December 31, 2010
Table 5.c: Raw Crab Purchases, Bering Sea Tanner (BST) CR Fishery
IFQ TYPE
CRAB SIZE
CRAB GRADE
RAW POUNDS
PURCHASED
GROSS
PAYMENT
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
Table 5.d: Raw Crab Purchases, Bering Sea Snow (BSS) CR Fishery
IFQ TYPE
CRAB SIZE
CRAB GRADE
Page 28
RAW POUNDS
PURCHASED
GROSS
PAYMENT
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
Annual SFCP EDR - Calendar Year January 1 – December 31, 2010
Table 5.e: Raw Crab Purchases, Bristol Bay Red (BBR) CR Fishery
IFQ TYPE
CRAB SIZE
CRAB GRADE
RAW POUNDS
PURCHASED
GROSS
PAYMENT
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
Table 5.f: Raw Crab Purchases, St. Mathew Blue (SMB) CR Fishery
IFQ TYPE
CRAB SIZE
CRAB GRADE
Page 29
RAW POUNDS
PURCHASED
GROSS
PAYMENT
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
Annual SFCP EDR - Calendar Year January 1 – December 31, 2010
6. Vessel/Plant Costs
6.1 Costs for BSAI Crab Production Only
In Table 6.1, record the BSAI crab fishery operating costs for this vessel/plant. These are costs that
are incurred by this vessel/plant solely in the BSAI Crab fisheries. Section 6.2 will ask for
information on costs that cannot be tied exclusively to the BSAI crab fisheries. Include any taxes
paid on the listed items (e.g. fuel tax, sales tax) in the totals.
a. Fisheries Taxes: total of all the Alaska fisheries business tax, SMAA taxes, and other local sales
tax on raw crab. Includes all direct tax payments you made to a city, borough or the State of Alaska
as a result of processing BSAI crab at this vessel/plant for the year, excluding property taxes and
landing taxes paid on behalf of fishermen.
b. Processing and Packaging Materials, Equipment, and Supplies: the total cost of all
processing supplies (gear, knives, gloves, boots, etc.) and packaging materials (such as banding or
strapping material, shrink-wrap, pallets, etc.) purchased for processing BSAI crab products at this
vessel/plant in calendar year 2010. Record total cost these goods purchased in the following
locations: Atka, Akutan, Dutch Harbor/Unalaska, King Cove, Kodiak, St. Paul, All other Alaska
Cities, All Out-of-State locations.
c. Food and Provisions: record the total cost of these items if they are provided to processing
workers free of charge (i.e., as part of their contract). Do not include the wages paid to employees
responsible for food preparation, cooking, and clean up.
d. Other Direct Costs for Crab Labor: record the total costs to the vessel/plant owner for
transportation and housing, payroll taxes, unemployment insurance, workmen’s compensation,
medical expenses, social security and insurance benefits, recruitment, training, and education. Do
not include costs paid by employees.
e. Insurance Deductibles: include any insurance deductibles paid for accidents that occurred on
the vessel during 2010. Exclude any repair or medical costs paid by the insurance claim (i.e., only
list your out-of-pocket expense).
f. Re-packing Costs: record the total amount you spent to re-pack any of the BSAI crab products
you processed in this vessel/plant during the year.
g. Broker Fees and Promotions for BSAI Crab Sales: record the sum of all fees paid to brokers
for sales and promotion of BSAI crab for each CR fishery for the 2010 calendar year.
h. Individual Processor Quota (IPQ) Lease Costs: record the pounds leased and cost paid to
quota holders for use of IPQ for each CR fishery for the 2010 calendar year.
i. Observer Costs: record the sum of all observer fees paid in each CR fishery for the year.
j. Freight Costs for Supplies to the Vessel/plant: total expenses for having equipment/items
used in this vessel/plant (for BSAI crab only) shipped to you.
k. Freight and Handling Costs for Processed Crab Products From the Vessel/plant: record the
freight and handling costs you incurred during the sale and delivery of processed products during
the year. If storage costs were incurred while shipping these products, include the costs here and
do not include them in “k. PRODUCT STORAGE.”
l. Product Storage: record the total cost of storing processed BSAI crab products during the year.
m. Water, Sewer, and Waste Disposal: record your annual crab-specific costs for these items for
this vessel/plant.
n. Other Crab-specific Costs: list the total cost of other significant expenditures incurred in 2010
that were specific to BSAI crab processing not included in any of the other categories (e.g., IPQ
lease or purchase costs, association or accounting fees). Please describe the nature of the
expense(s) and do not list costs to be recorded in Sections 6.2 or the costs of permits or licenses.
Page 30
Annual SFCP EDR - Calendar Year January 1 – December 31, 2010
Table 6.1: Costs for BSAI Crab Production Only
COST CATEGORY
TOTAL COST
a. Fisheries Taxes
$
b. Processing and Packaging Materials, Equipment, and Supplies
ATKA, AK
$
AKUTAN, AK
$
DUTCH HARBOR/UNALASKA, AK
$
KING COVE, AK
$
KODIAK, AK
$
ST. PAUL, AK
$
ALL OTHER ALASKA
$
ALL OUT-OF-STATE
$
LOCATION OF PURCHASE:
c. Food and Provisions
$
d. Other Costs Direct for Crab Labor
$
e. Insurance Deductibles
$
f. Re-packing Costs
$
g. Broker Fees and Promotions for BSAI Crab Sales
FISHERY CODE:
EAG
$
WAG
$
BST
$
BSS
$
BBR
$
SMB
$
h. Processor Quota (IPQ) Lease Costs
FISHERY CODE:
Page 31
EAG
lbs
$
WAG
lbs
$
BST
lbs
$
BBS
lbs
$
BBR
lbs
$
SMB
lbs
$
Annual SFCP EDR - Calendar Year January 1 – December 31, 2010
Table 6.1: Costs for BSAI Crab Production Only (Continued)
COST CATEGORY
TOTAL COST
i. Observer Costs
FISHERY CODE:
EAG
$
WAG
$
BST
$
BSS
$
BBR
$
SMB
$
j. Freight Costs for Supplies to the Plant
$
k. Freight and Handling Costs for Processed Crab Products from the Plant
$
l. Product Storage
$
m. Water, Sewer and Waste Disposal
$
n. Other Crab-specific Costs (describe below)
$
$
$
$
$
$
$
$
$
$
$
$
Page 32
Annual SFCP EDR - Calendar Year January 1 – December 31, 2010
This page intentionally blank.
Page 33
Annual SFCP EDR - Calendar Year January 1 – December 31, 2010
6. Vessel Costs
6.2 Annual Vessel/Plant Costs
In Table 6.2, please record all of the following costs that were incurred for this SFCP only during
the 2010 calendar year. Indicate if these costs were incurred for the BSAI crab fishery only by
checking “Yes” under “Crab-only Cost”. Otherwise, check “No” and these costs will be averaged
out over all your crab and non-crab activities during the year.
a. Fuel, Electricity, Lubrication and Hydraulic Fluids: the total annual cost of fuel, electricity,
lubrication & hydraulic fluids used in BSAI crab processing.
b. Investments in Plant and Equipment, by Location: total cost of improvements to plant and
equipment for the year. This includes the costs of all assets that were financed or purchased using
Capital Construction Fund monies during 2010 and will be depreciated for tax purposes. Do not
include standard repairs and purchases that were paid for completely from 2010 income. Identify
the location of the seller you purchased the improvements from using the location codes listed
below.
c. Repair and Maintenance (R&M) for Plant and Equipment, by Location: expenses for
maintaining this plant and repairing mechanical and physical problems with the plant or equipment
(exclude investment expenditures reported for item 6.2a). Exclude expenses or repairs that result
solely from non-crab processing. Do not include salaries of employees whose job is to perform
R&M (include these costs in Section 6.2.d). Identify the location of the seller you purchased the
R&M goods and services from using the location codes listed below.
d. Number of Employees and Salaries for Foremen, Managers and other Employees: the
number of any additional SFCP employees and the total payment for wages and salaries not
included in direct labor costs reported in Section 3.1.
e. Other Vessel-specific Costs: list the total cost of all other significant vessel-specific
expenditures incurred in calendar 2009 that were not included in any of the other categories.
Please specify the nature of the expense(s) and do not list costs recorded in Table 6.1 or elsewhere
in Table 6.2.
Location Codes for Table 6.2
Location
Code
Akutan, AK
AKU
Atka, AK
ATK
Dutch Harbor/Unalaska, AK
DUT
King Cove, AK
KCO
Kodiak, AK
KOD
St. Paul, AK
STP
All Other Alaska Cities
OAC
All Out-Of-State Cities
OOS
Page 34
Annual SFCP EDR - Calendar Year January 1 – December 31, 2010
Table 6.2: Annual Vessel/Plant Costs
COST CATEGORY
TOTAL
CRAB ONLY
COST
$
Yes
No
Location Code:
$
Yes
No
Location Code:
$
Yes
No
Location Code:
$
Yes
No
Location Code:
$
Yes
No
Location Code:
$
Yes
No
Location Code:
$
Yes
No
Location Code:
$
Yes
No
Location Code:
$
Yes
No
Location Code:
$
Yes
No
Location Code:
$
Yes
No
Location Code:
$
Yes
No
Location Code:
$
Yes
No
d. Number of Employees and Salaries for Foremen,
Managers and other Employees
$
Yes
No
a. Fuel, Electricity, Lubrication and Hydraulic Fluids
b. Investments in Vessel and Equipment:
c. Repair and Maintenance for Vessel and Equipment
Number of
Employees:
e. Other Vessel-Specific Costs (describe below)
Page 35
$
Ye s
No
$
Ye s
No
$
Ye s
No
$
Ye s
No
$
Ye s
No
$
Ye s
No
$
Ye s
No
$
Ye s
No
Annual SFCP EDR - Calendar Year January 1 – December 31, 2010
7. Annual Totals for All Fisheries
Please record the total sum for the calendar year for processing days, gross FOB Alaska/Seattle
revenues, finished pounds processed, and processing labor costs. Be sure to include all of your
relevant fishery participation (crab, groundfish, etc.) in the totals. Indicate Alaska or Seattle (check
one) as your FOB port.
TOTAL
Processing Days
Gross FOB Revenues
Alaska Seattle
$
Finished Pounds Processed
Processing Labor Costs*
$
*(include only the direct compensation made to processing labor, as in Section 3, and exclude
salaried employees).
Page 36
Annual SFCP EDR - Calendar Year January 1 – December 31, 2010
NOTES
Page 37
Annual SFCP EDR - Calendar Year January 1 – December 31, 2010
Page 38
Annual SFCP EDR - Calendar Year January 1 – December 31, 2010
NOTES
Page 39
| File Type | application/pdf |
| File Title | Revised: 3/10/2005 |
| Author | Brian Garber-Yonts |
| File Modified | 2010-12-17 |
| File Created | 2010-12-16 |