Att 19_Experts Consulted During Salt Sources Development

Experts Providing Extensive Review and Comments During Salt Sources Study Development

Agency	Center/Institute/ Service	Contact	Phone	EMAIL
Department of Health and Human Services, Food and Drug Administration	Center for Food Safety and Nutrition	Jessica Leighton	301-796-7526	[email protected]
		Kasey Heintz	240-402-1376	[email protected]
Department of Health and Human Services, National Institutes of Health	National Heart, Lung, and Blood Institute	Catherine M. Loria	301-435-0702	[email protected]
Department of Agriculture	Agricultural Research Service	Alanna Moshfegh	301-504-0170	[email protected]

Additional Government Experts (Outside CDC) Who Were Sent a Copy of the 30-day Notice for the Salt Sources Study and Who Had the Opportunity to Provide Feedback (alphabetical order by Department)

DEPARTMENT OF HEALTH AND HUMAN SERVICES:
Kellie Casavale [email protected] Office of Disease Prevention and Health Promotion/ Office of the Assistant Secretary for Health
Janet De Jesus [email protected] Division for the Application of Research Discoveries, National Heart, Lung, and Blood Institute, National Institutes of Health		Jeremiah Fasano [email protected] Center for Food Safety and Applied Nutrition, Food and Drug Administration
Kasey Heintz [email protected] Center for Food Safety and Applied Nutrition, Food and Drug Administration Stephanie Goodwin [email protected] Office of Disease Prevention and Health Promotion/ Office of the Assistant Secretary for Health		Wenyen Juan [email protected] Center for Food Safety and Applied Nutrition, Food and Drug Administration
Dennis Keefe [email protected] Center for Food Safety and Applied Nutrition, Food and Drug Administration		Antonia Mattia [email protected] Center for Food Safety and Applied Nutrition, Food and Drug Administration
Kathryn McMurry [email protected] Division for the Application of Research Discoveries, National Heart, Lung, and Blood Institute, National Institutes of Health		Holly McPeak [email protected] Office of Disease Prevention and Health Promotion/ Office of the Assistant Secretary for Health
Richard Olson [email protected] Office of Disease Prevention and Health Promotion/ Office of the Assistant Secretary for Health		Jill Reedy [email protected] Applied Research Program, National Cancer Institute, National Institutes of Health
Jacqueline Wright [email protected] Division of Cardiovascular Sciences, National Heart, Lung, and Blood Institute, National Institutes of Health

DEPARTMENT OF AGRICULTURE:
Jaspreet Ahuja [email protected] Agriculture Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory		Shanthy Bowman [email protected] Agricultural Research Service, Beltsville Human Nutrition Research Center, Food Surveys Research Group
Jay Hirschman [email protected] Food and Nutrition Service		Kathy Hoy [email protected] Agricultural Research Service, Beltsville Human Nutrition Research Center, Food Surveys Research Group
Shirley Kintu [email protected] Agriculture Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory		Allison Magness [email protected] Food and Nutrition Service
Eve Essery Stoody [email protected] Center for Nutrition Policy and Promotion		David Haytowitz [email protected] Agriculture Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory

Lisa Mancino [email protected] Economic Research Service		Carrie Martin [email protected] Agricultural Research Service, Beltsville Human Nutrition Research Center, Food Surveys Research Group
Quynhanh Nguyen Agriculture Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory		Melissa Nickle [email protected] Agriculture Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory
Sara Olson [email protected] Food and Nutrition Service
Pamela Pehrsson [email protected] Agriculture Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory		Robert Post [email protected] Center for Nutrition Policy and Promotion
Colette Rihane [email protected] Center for Nutrition Policy and Promotion		Janet Roseland [email protected] Agriculture Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory
Bethany Showell [email protected] Agriculture Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory		Robin Thomas [email protected] Agriculture Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory
Juhi Williams [email protected] Agriculture Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory