OMB No. 0581-0189
C RANBERRY MARKETING COMMITTEE
219A Main Street
Wareham, MA 02571
Phone: (508) 291-1510
Fax: (508) 291-1511 PROCESSOR INVENTORY REPORT
_________________, 20___ – _______________, 20___
Processor: _________________________________ Processor No. _____________
SECTION A: BEGINNING INVENTORY: ______________, 20___
Barrels Unfrozen |
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Barrels in Freezers |
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Barrels in Processed Form in Concentrate |
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Adjustment (+/-) from previous report |
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Total Barrels on Hand |
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SECTION B: SOURCES: _______________, 20___
Directly from growers within the CMO Districts (identify each grower and the barrels acquired on the enclosed acquisition form) |
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Directly from growers outside the CMO Districts |
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Total U.S. Acquired |
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Foreign Barrels Acquired – Fresh |
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Foreign Barrels Acquired – Processed |
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Foreign Barrels Acquired – Concentrate |
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Total Barrels Acquired |
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SECTION C: INTER-HANDLER TRANSFERS SINCE ______________, 20___
Transferred to Other Handlers/Processors amounts over 10,000 barrels of fresh or 15,000 gallons of concentrate (Identify each individual handler/processor and barrels acquired on enclosed inter-handler transfer form.) |
(-) |
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Received from Other Handlers/Processors amounts over 10,000 barrels of fresh or 15,000 gallons of concentrate (Identify each individual handler/processor and barrels acquired on enclosed inter-handler transfer form.) |
(+) |
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SECTION D: SALES AND SHRINKAGE
Fresh Domestic Sales |
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Processed and Sold |
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Sold to Processors |
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Sold to Brokers |
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Sold to the Government |
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Total U.S. Sales |
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Foreign Sales – Fresh |
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Foreign Sales – Processed |
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Total Domestic & Foreign Sales |
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Foreign Sales – Concentrate |
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Shrinkage |
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Total Sales & Shrinkage |
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SECTION E: ENDING INVENTORY
Barrels Unfrozen |
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Barrels in Freezers |
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Barrels in Processed Form |
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Barrels in Concentrate Form |
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Total Barrels on Hand |
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Number of barrels that have been sold, but not yet shipped |
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I hereby certify that the inventory figures included in this report are to the best of my knowledge and belief accurate, and correctly state our inventory position as of _______________, 20___. This report is submitted pursuant to § 929.62 of the Cranberry Marketing Order, and is subject to audit verification by the Cranberry Marketing Committee pursuant to § 929.64 of the Cranberry Marketing Order.
Signature ___________________________________ Date _____________________
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0581-0189. The time required to complete this information collection is estimated to average 60 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.
The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, age, disability, and where applicable, sex, marital status, familial status, parental status, religion, sexual orientation, genetic information, political beliefs, reprisal, or because all or part of an individual’s income is derived from any public assistance program (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USDA’s TARGET Center at (202) 720-2600 (voice and TDD).
To file a complaint of discrimination, write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, or call (800) 795-3272 (voice) or (202) 720-6382 (TDD). USDA is an equal opportunity provider and employer.
PIR (Rev. 9/13. Destroy previous editions.)
File Type | application/vnd.openxmlformats-officedocument.wordprocessingml.document |
File Title | Name: |
Author | David N. Farrimond |
File Modified | 0000-00-00 |
File Created | 2021-01-29 |