FV-266-6 KISS Price/Shipment Rept. (electronic version)

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Overview

Weekly
Instruct. Electronic

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Sheet 1: Weekly

KISS 20___/20___								Kiwifruit Administrative Committee (KAC)										OMB No: 0581-0189
PRICE/SHIPMENT REPORT									E-mail: [email protected]						COMPANY:
									Fax No.: (916) 446-1063						CONTACT:
Report Due by 5:00 p.m. each Tuesday								KAC Phone No.: (916) 441-0678							PHONE NO.:
_____ Check if no shipments made during reporting period															WEEK OF:		THROUGH:
_____ Check if final report for the season
MARKET INFORMATION: DOMESTIC TO BE COMPLETED ON PAGE 1, EXPORT TO BE COMPLETED ON PAGE 2
COMPANY NAME										Weekly steps: (1) Run macro Cntl D to clear data; (2) Enter weekly sales data; (3) Save file; (4) Email or Fax Report
2010-11 KIWI AVERAGE F.O.B.
WEEK ENDING 00/00/00, Week #											L	M	N	O	P	Q	R	S	T	U
						IN POUNDS	VF EQUIV.	PER VF		OTHER CONTAINER TYPES
	VF	20/1#BAG	TRAY	3LAYER	125BIN	OTHER	TOTAL	F.O.B.			RPC 9kg	2-Layer	10 - 1kg bags	4 - 4lb clams	8 - 2lb clams	27 - .8lb clams	18 - 8ct clams	20 - 6ct clams	6 - 4lb clams	6 - 3lb clams
Domestic						Enter at				Domestic
Fancy/#1 SHIPMENTS						Col L-U	SHIPMENTS	AVERAGE		Fancy/#1 SHIPMENTS
18+						0	0			18+
FOB						0		0.00		FOB
20						0	0			20
FOB						0		0.00		FOB
23						0	0			23
FOB						0		0.00		FOB
25						0	0			25
FOB						0		0.00		FOB
27/28						0	0			27/28
FOB						0		0.00		FOB
30						0	0			30
FOB						0		0.00		FOB
33						0	0			33
FOB						0		0.00		FOB
36						0	0			36
FOB						0		0.00		FOB
39						0	0			39
FOB						0		0.00		FOB
42						0	0			42
FOB						0		0.00		FOB
45						0	0			45
FOB						0		0.00		FOB
	0	0	0	0	0	0	0	#DIV/0!			0	0	0	0	0	0	0	0	0	0
	#DIV/0!	#DIV/0!	#DIV/0!	#DIV/0!	#DIV/0!	#DIV/0!					#DIV/0!	#DIV/0!	#DIV/0!	#DIV/0!	#DIV/0!	#DIV/0!	#DIV/0!	#DIV/0!	#DIV/0!	#DIV/0!
KAC SHIPMENTS										KAC SHIPMENTS
18+						0	0			18+
FOB						0		0.00		FOB
20						0	0			20
FOB						0		0.00		FOB
23						0	0			23
FOB						0		0.00		FOB
25						0	0			25
FOB						0		0.00		FOB
27/28						0	0			27/28
FOB						0		0.00		FOB
30						0	0			30
FOB						0		0.00		FOB
33						0	0			33
FOB						0		0.00		FOB
36						0	0			36
FOB						0		0.00		FOB
39						0	0			39
FOB						0		0.00		FOB
42						0	0			42
FOB						0		0.00		FOB
45						0	0			45
FOB						0		0.00		FOB
	0	0	0	0	0	0	0	#DIV/0!			0	0	0	0	0	0	0	0	0	0
	#DIV/0!	#DIV/0!	#DIV/0!	#DIV/0!	#DIV/0!	#DIV/0!					#DIV/0!	#DIV/0!	#DIV/0!	#DIV/0!	#DIV/0!	#DIV/0!	#DIV/0!	#DIV/0!	#DIV/0!	#DIV/0!
							0	#DIV/0!
I hereby certify to the best of my knowledge and belief that this report is true and complete. Shipments reported and FOB Sales are based on the best available information as of the report date.
Date:				Signature:									Title:
Export						Enter at				Export
Fancy/#1 SHIPMENTS						Col L-U				Fancy/#1 SHIPMENTS
18+						0	0			18+
FOB						0		0.00		FOB
20						0	0			20
FOB						0		0.00		FOB
23						0	0			23
FOB						0		0.00		FOB
25						0	0			25
FOB						0		0.00		FOB
27/28						0	0			27/28
FOB						0		0.00		FOB
30						0	0			30
FOB						0		0.00		FOB
33						0	0			33
FOB						0		0.00		FOB
36						0	0			36
FOB						0		0.00		FOB
39						0	0			39
FOB						0		0.00		FOB
42						0	0			42
FOB						0		0.00		FOB
45						0	0			45
FOB						0		0.00		FOB
	0	0	0	0	0	0	0	#DIV/0!			0	0	0	0	0	0	0	0	0	0
	#DIV/0!	#DIV/0!	#DIV/0!	#DIV/0!	#DIV/0!	#DIV/0!					#DIV/0!	#DIV/0!	#DIV/0!	#DIV/0!	#DIV/0!	#DIV/0!	#DIV/0!	#DIV/0!	#DIV/0!	#DIV/0!
KAC SHIPMENTS										KAC SHIPMENTS
18+						0	0			18+
FOB						0		0.00		FOB
20						0	0			20
FOB						0		0.00		FOB
23						0	0			23
FOB						0		0.00		FOB
25						0	0			25
FOB						0		0.00		FOB
27/28						0	0			27/28
FOB						0		0.00		FOB
30						0	0			30
FOB						0		0.00		FOB
33						0	0			33
FOB						0		0.00		FOB
36						0	0			36
FOB						0		0.00		FOB
39						0	0			39
FOB						0		0.00		FOB
42						0	0			42
FOB						0		0.00		FOB
45						0	0			45
FOB						0		0.00		FOB
	0	0	0	0	0	0	0	#DIV/0!			0	0	0	0	0	0	0	0	0	0
	#DIV/0!	#DIV/0!	#DIV/0!	#DIV/0!	#DIV/0!	#DIV/0!					#DIV/0!	#DIV/0!	#DIV/0!	#DIV/0!	#DIV/0!	#DIV/0!	#DIV/0!	#DIV/0!	#DIV/0!	#DIV/0!
							0	#DIV/0!
Export Breakdown						Enter at				Export Breakdown
SHIPMENTS						Col L-U				SHIPMENTS
CAN						0	0			CAN
FOB						0		0.00		FOB
TAI						0	0			TAI
FOB						0		0.00		FOB
JAP						0	0			JAP
FOB						0		0.00		FOB
HK						0	0			HK
FOB						0		0.00		FOB
KOR						0	0			KOR
FOB						0		0.00		FOB
AUS						0	0			AUS
FOB						0		0.00		FOB
MEX						0	0			MEX
FOB						0		0.00		FOB
SING						0	0			SING
FOB						0		0.00		FOB
OTH						0	0			OTH
FOB						0		0.00		FOB
	0	0	0	0	0	0	0	#DIV/0!			0	0	0	0	0	0	0	0	0	0
	#DIV/0!	#DIV/0!	#DIV/0!	#DIV/0!	#DIV/0!	#DIV/0!					#DIV/0!	#DIV/0!	#DIV/0!	#DIV/0!	#DIV/0!	#DIV/0!	#DIV/0!	#DIV/0!	#DIV/0!	#DIV/0!
Electronic version of Form FV-266-6 (Rev. 9/13. Destroy previous editions.)

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Sheet 2: Instruct. Electronic

REPORT IS DUE BY 5:00 P.M. EACH TUESDAY FROM THE TIME YOUR SHIPPING SEASON BEGINS UNTIL IT ENDS.
IF NO SHIPMENTS WERE MADE DURING REPORTING PERIOD CHECK THE APPROPRIATE BOX ON THE FORM AND RETURN.
Instructions for completing electronic KISS Price Report:
1.	Enter appropriate Handler/Marketer information.
2.	Enter beginning and ending dates for reporting week. Reporting period runs from Sunday through Saturday.
3.	If no shipments were made during the previous week, check the box and return report. Reports must be filed each week during the shipping season,
	even when no shipments are made.
4.	If final report of the season, check box. After final report is filed no further price reports are required.
5.	Locate the section with the appropriate market: Domestic (Page 1) or Export (Page 2); and grade (Fancy/#1 or KAC).
	For each pack style, enter the total number of containers shipped and gross FOB sales by size for the reporting period. For pack styles
	not shown on electronic form enter the container net weight in the "other" pounds column.
6.	When shipments to an Export Market are reported, shipments must also be reported by Country (Page 3).
	For each market, enter under the appropriate pack style the total number of containers shipped and gross FOB sales for the reporting period.
7.	Submit report electronically.
	Description			Enter this pack style on report
	9kg (19.8 lb.) Volume Fill			Volume Fill
	Single layer tray			Trays
	Container with 3-layers			3-Layers
	125 lb. Bins			Bins
	Master Container with 20 - 1 lb. Bags			20/1# Bags
	Master Container with 10 - 1kg Bags			10/1kg Bags
	Master Container with 4 - 4lb. Clams			4/4# Clams
	Master Container with 8 - 2lb. Clams			8/2# Clams
	Master Container with 27 -.8lb Clams			27/.8# Clams
	Master Container with 18 - 8 ct. Clams			18/8ct. Clams and net wt. of master container
	Master Container with 20 - 6 ct. Clams			20/6ct. Clams and net wt. of master container
	Returnable Plastic Containers, 9kg			RPC
	Containers with 2-layers			2-Layers and net wt. of container
	Euro Containers, must include description and net wt. (i.e. Euro 2-layers, 20# )			Type and net wt. of container
	Any other container type/consumer pack must include the description and container net wt.			Type and net wt. of container
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to a collection of information unless it displays a valid OMB control number. A valid OMB control number for this information collection is 0581-0189 The time required to complete this information collection is estimated to average 60 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it displays a valid OMB control number.
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