7 CFR Regulation Text

NATIONAL ORGANIC PROGRAM
REGULATORY TEXT
(Updated July 7, 2010)

U.S. DEPARTMENT OF AGRICULTURE
Agricultural Marketing Service
Room 2646–So, Ag. Stop 0268
1400 Independence Avenue, SW.
Washington, D.C. 20250-0268
Phone: (202) 720–3252 ♦ Fax: (202) 205–7808
www.ams.usda.gov/nop

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 1 of 75

NOTES:
PLEASE NOTE: The following are some of the corrections that will be made to the NOP Regulations in future rulemakings.
(Pg. 15) § 205.100 What has to be certified. Correct civil penalty amount to read: (c)(1)…civil penalty of not more than $11,000
per violation.
(Pg. 46) § 205.502 Applying for accreditation. Correct mailing address to read: (a)…USDA-AMS- NOP, Room 2646-So., Ag
Stop 0268, 1400 Independence Ave., SW., Washington, DC 20250-0268.
(Pg. 67) § 205.641 Payment of fees and other charges. Correct mailing address to read: (a)…mailed to: Program Manager,
USDA-AMS-TMP-NOP, 100 Riverside Parkway, Suite 135, Fredericksburg, VA 22406.
(Pg. 70) § 205.662 Noncompliance procedure for certified operations. Correct civil penalty amount to read: (g) Violations of Act
(1)…civil penalty of not more than $11,000 per violation.
(Pg. 74) § 205.681 Appeals. Correct mailing address to read: (d) Where and what to file. (1)…addressed to: Administrator,
USDA, AMS, c/o NOP Appeals Staff, Stop 0203, Room 3507-So., 1400 Independence Ave., SW., Washington, DC 20250-0203.

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 2 of 75

Title 7: Agriculture
PART 205—NATIONAL ORGANIC PROGRAM

Section Contents
Subpart A—Definitions
§ 205.1 Meaning of words.
§ 205.2 Terms defined.
Subpart B—Applicability
§ 205.100 What has to be certified.
§ 205.101 Exemptions and exclusions from certification.
§ 205.102 Use of the term, “organic.”
§ 205.103 Recordkeeping by certified operations.
§ 205.104 [Reserved]
§ 205.105 Allowed and prohibited substances, methods, and ingredients in organic production and handling.
§§ 205.106-205.199 [Reserved]
Subpart C—Organic Production and Handling Requirements
§ 205.200 General.
§ 205.201 Organic production and handling system plan.
§ 205.202 Land requirements.
§ 205.203 Soil fertility and crop nutrient management practice standard.
§ 205.204 Seeds and planting stock practice standard.
§ 205.205 Crop rotation practice standard.
§ 205.206 Crop pest, weed, and disease management practice standard.
§ 205.207 Wild-crop harvesting practice standard.
§§ 205.208-205.235 [Reserved]
§ 205.236 Origin of livestock.
§ 205.237 Livestock feed.
§ 205.238 Livestock health care practice standard.
§ 205.239 Livestock living conditions.
§§ 205.240-205.269 [Reserved]
§ 205.270 Organic handling requirements.
§ 205.271 Facility pest management practice standard.
§ 205.272 Commingling and contact with prohibited substance prevention practice standard.
§§ 205.273-205.289 [Reserved]
§ 205.290 Temporary variances.
§§ 205.291-205.299 [Reserved]
Subpart D—Labels, Labeling, and Market Information
§ 205.300 Use of the term, “organic.”
§ 205.301 Product composition.
§ 205.302 Calculating the percentage of organically produced ingredients.

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 3 of 75

§ 205.303 Packaged products labeled “100 percent organic” or “organic.”
§ 205.304 Packaged products labeled “made with organic (specified ingredients or food group(s)).”
§ 205.305 Multi-ingredient packaged products with less than 70 percent organically produced ingredients.
§ 205.306 Labeling of livestock feed.
§ 205.307 Labeling of nonretail containers used for only shipping or storage of raw or processed agricultural
products labeled as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food
group(s)).”
§ 205.308 Agricultural products in other than packaged form at the point of retail sale that are sold, labeled, or
represented as “100 percent organic” or “organic.”
§ 205.309 Agricultural products in other than packaged form at the point of retail sale that are sold, labeled, or
represented as “made with organic (specified ingredients or food group(s)).”
§ 205.310 Agricultural products produced on an exempt or excluded operation.
§ 205.311 USDA Seal.
§§ 205.312-205.399 [Reserved]
Subpart E—Certification
§ 205.400 General requirements for certification.
§ 205.401 Application for certification.
§ 205.402 Review of application.
§ 205.403 On-site inspections.
§ 205.404 Granting certification.
§ 205.405 Denial of certification.
§ 205.406 Continuation of certification.
§§ 205.407-205.499 [Reserved]
Subpart F—Accreditation of Certifying Agents
§ 205.500 Areas and duration of accreditation.
§ 205.501 General requirements for accreditation.
§ 205.502 Applying for accreditation.
§ 205.503 Applicant information.
§ 205.504 Evidence of expertise and ability.
§ 205.505 Statement of agreement.
§ 205.506 Granting accreditation.
§ 205.507 Denial of accreditation.
§ 205.508 Site evaluations.
§ 205.509 Peer review panel.
§ 205.510 Annual report, recordkeeping, and renewal of accreditation.
§§ 205.511-205.599 [Reserved]
Subpart G—Administrative
The National List of Allowed and Prohibited Substances
§ 205.600 Evaluation criteria for allowed and prohibited substances, methods, and ingredients.
§ 205.601 Synthetic substances allowed for use in organic crop production.
§ 205.602 Nonsynthetic substances prohibited for use in organic crop production.
§ 205.603 Synthetic substances allowed for use in organic livestock production.
§ 205.604 Nonsynthetic substances prohibited for use in organic livestock production.
§ 205.605 Nonagricultural (nonorganic) substances allowed as ingredients in or on processed products labeled
as “organic” or “made with organic (specified ingredients or food group(s)).”

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 4 of 75

§ 205.606 Nonorganically produced agricultural products allowed as ingredients in or on processed products
labeled as “organic.”
§ 205.607 Amending the National List.
§§ 205.608-205.619 [Reserved]
State Organic Programs
§ 205.620 Requirements of State organic programs.
§ 205.621 Submission and determination of proposed State organic programs and amendments to approved
State organic programs.
§ 205.622 Review of approved State organic programs.
§§ 205.623-205.639 [Reserved]
Fees
§ 205.640 Fees and other charges for accreditation.
§ 205.641 Payment of fees and other charges.
§ 205.642 Fees and other charges for certification.
§§ 205.643-205.649 [Reserved]
Compliance
§ 205.660 General.
§ 205.661 Investigation of certified operations.
§ 205.662 Noncompliance procedure for certified operations.
§ 205.663 Mediation.
§ 205.664 [Reserved]
§ 205.665 Noncompliance procedure for certifying agents.
§§ 205.666-205.667 [Reserved]
§ 205.668 Noncompliance procedures under State organic programs.
§ 205.669 [Reserved]
Inspection and Testing, Reporting, and Exclusion from Sale
§ 205.670 Inspection and testing of agricultural product to be sold or labeled “organic.”
§ 205.671 Exclusion from organic sale.
§ 205.672 Emergency pest or disease treatment.
§§ 205.673-205.679 [Reserved]
Adverse Action Appeal Process
§ 205.680 General.
§ 205.681 Appeals.
§§ 205.682-205.689 [Reserved]
Miscellaneous
§ 205.690 OMB control number.
§§ 205.691-205.699 [Reserved]

Authority: 7 U.S.C. 6501–6522.
Subpart A—Definitions
§ 205.1 Meaning of words.

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 5 of 75

For the purpose of the regulations in this subpart, words in the singular form shall be deemed to impart the
plural and vice versa, as the case may demand.
§ 205.2 Terms defined.
Accreditation. A determination made by the Secretary that authorizes a private, foreign, or State entity to
conduct certification activities as a certifying agent under this part.
Act. The Organic Foods Production Act of 1990, as amended (7 U.S.C. 6501 et seq.).
Action level. The limit at or above which the Food and Drug Administration will take legal action against a
product to remove it from the market. Action levels are based on unavoidability of the poisonous or deleterious
substances and do not represent permissible levels of contamination where it is avoidable.
Administrator. The Administrator for the Agricultural Marketing Service, United States Departure of
Agriculture, or the representative to whom authority has been delegated to act in the stead of the Administrator.
Agricultural inputs. All substances or materials used in the production or handling of organic agricultural
products.
Agricultural product. Any agricultural commodity or product, whether raw or processed, including any
commodity or product derived from livestock, that is marketed in the United States for human or livestock
consumption.
Agricultural Marketing Service (AMS). The Agricultural Marketing Service of the United States Department of
Agriculture.
Allowed synthetic. A substance that is included on the National List of synthetic substances allowed for use in
organic production or handling.
AMDUCA. The Animal Medicinal Drug Use Clarification Act of 1994 (Pub. L. 103–396).
Animal drug. Any drug as defined in section 201 of the Federal Food, Drug, and Cosmetic Act, as amended (21
U.S.C. 321), that is intended for use in livestock, including any drug intended for use in livestock feed but not
including such livestock feed.
Annual seedling. A plant grown from seed that will complete its life cycle or produce a harvestable yield within
the same crop year or season in which it was planted.
Area of operation. The types of operations: crops, livestock, wild-crop harvesting or handling, or any
combination thereof that a certifying agent may be accredited to certify under this part.
Audit trail. Documentation that is sufficient to determine the source, transfer of ownership, and transportation of
any agricultural product labeled as “100 percent organic,” the organic ingredients of any agricultural product
labeled as “organic” or “made with organic (specified ingredients)” or the organic ingredients of any
agricultural product containing less than 70 percent organic ingredients identified as organic in an ingredients
statement.
Biodegradable. Subject to biological decomposition into simpler biochemical or chemical components.

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 6 of 75

Biologics. All viruses, serums, toxins, and analogous products of natural or synthetic origin, such as diagnostics,
antitoxins, vaccines, live microorganisms, killed microorganisms, and the antigenic or immunizing components
of microorganisms intended for use in the diagnosis, treatment, or prevention of diseases of animals.
Breeder stock. Female livestock whose offspring may be incorporated into an organic operation at the time of
their birth.
Buffer zone. An area located between a certified production operation or portion of a production operation and
an adjacent land area that is not maintained under organic management. A buffer zone must be sufficient in size
or other features (e.g., windbreaks or a diversion ditch) to prevent the possibility of unintended contact by
prohibited substances applied to adjacent land areas with an area that is part of a certified operation.
Bulk. The presentation to consumers at retail sale of an agricultural product in unpackaged, loose form, enabling
the consumer to determine the individual pieces, amount, or volume of the product purchased.
Certification or certified. A determination made by a certifying agent that a production or handling operation is
in compliance with the Act and the regulations in this part, which is documented by a certificate of organic
operation.
Certified operation. A crop or livestock production, wild-crop harvesting or handling operation, or portion of
such operation that is certified by an accredited certifying agent as utilizing a system of organic production or
handling as described by the Act and the regulations in this part.
Certifying agent. Any entity accredited by the Secretary as a certifying agent for the purpose of certifying a
production or handling operation as a certified production or handling operation.
Certifying agent's operation. All sites, facilities, personnel, and records used by a certifying agent to conduct
certification activities under the Act and the regulations in this part.
Claims. Oral, written, implied, or symbolic representations, statements, or advertising or other forms of
communication presented to the public or buyers of agricultural products that relate to the organic certification
process or the term, “100 percent organic,” “organic,” or “made with organic (specified ingredients or food
group(s)),” or, in the case of agricultural products containing less than 70 percent organic ingredients, the term,
“organic,” on the ingredients panel.
Class of animal. A group of livestock that shares a similar stage of life or production. The classes of animals are
those that are commonly listed on feed labels.
Commercially available. The ability to obtain a production input in an appropriate form, quality, or quantity to
fulfill an essential function in a system of organic production or handling, as determined by the certifying agent
in the course of reviewing the organic plan.
Commingling. Physical contact between unpackaged organically produced and nonorganically produced
agricultural products during production, processing, transportation, storage or handling, other than during the
manufacture of a multiingredient product containing both types of ingredients.
Compost. The product of a managed process through which microorganisms break down plant and animal
materials into more available forms suitable for application to the soil. Compost must be produced through a
process that combines plant and animal materials with an initial C:N ratio of between 25:1 and 40:1. Producers
using an in-vessel or static aerated pile system must maintain the composting materials at a temperature

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 7 of 75

between 131 °F and 170 °F for 3 days. Producers using a windrow system must maintain the composting
materials at a temperature between 131 °F and 170 °F for 15 days, during which time, the materials must be
turned a minimum of five times.
Control. Any method that reduces or limits damage by populations of pests, weeds, or diseases to levels that do
not significantly reduce productivity.
Crop. Pastures, cover crops, green manure crops, catch crops, or any plant or part of a plant intended to be
marketed as an agricultural product, fed to livestock, or used in the field to manage nutrients and soil fertility.
Crop residues. The plant parts remaining in a field after the harvest of a crop, which include stalks, stems,
leaves, roots, and weeds.
Crop rotation. The practice of alternating the annual crops grown on a specific field in a planned pattern or
sequence in successive crop years so that crops of the same species or family are not grown repeatedly without
interruption on the same field. Perennial cropping systems employ means such as alley cropping, intercropping,
and hedgerows to introduce biological diversity in lieu of crop rotation.
Crop year. That normal growing season for a crop as determined by the Secretary.
Cultivation. Digging up or cutting the soil to prepare a seed bed; control weeds; aerate the soil; or work organic
matter, crop residues, or fertilizers into the soil.
Cultural methods. Methods used to enhance crop health and prevent weed, pest, or disease problems without the
use of substances; examples include the selection of appropriate varieties and planting sites; proper timing and
density of plantings; irrigation; and extending a growing season by manipulating the microclimate with green
houses, cold frames, or wind breaks.
Detectable residue. The amount or presence of chemical residue or sample component that can be reliably
observed or found in the sample matrix by current approved analytical methodology.
Disease vectors. Plants or animals that harbor or transmit disease organisms or pathogens which may attack
crops or livestock.
Drift. The physical movement of prohibited substances from the intended target site onto an organic operation
or portion thereof.
Dry lot. A fenced area that may be covered with concrete, but that has little or no vegetative cover.
Dry matter. The amount of a feedstuff remaining after all the free moisture is evaporated out.
Dry matter demand. The expected dry matter intake for a class of animal.
Dry matter intake. Total pounds of all feed, devoid of all moisture, consumed by a class of animals over a given
period of time.
Emergency pest or disease treatment program. A mandatory program authorized by a Federal, State, or local
agency for the purpose of controlling or eradicating a pest or disease.
Employee. Any person providing paid or volunteer services for a certifying agent.

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 8 of 75

Excipients. Any ingredients that are intentionally added to livestock medications but do not exert therapeutic or
diagnostic effects at the intended dosage, although they may act to improve product delivery (e.g., enhancing
absorption or controlling release of the drug substance). Examples of such ingredients include fillers, extenders,
diluents, wetting agents, solvents, emulsifiers, preservatives, flavors, absorption enhancers, sustained-release
matrices, and coloring agents.
Excluded methods. A variety of methods used to genetically modify organisms or influence their growth and
development by means that are not possible under natural conditions or processes and are not considered
compatible with organic production. Such methods include cell fusion, microencapsulation and
macroencapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a
foreign gene, and changing the positions of genes when achieved by recombinant DNA technology). Such
methods do not include the use of traditional breeding, conjugation, fermentation, hybridization, in vitro
fertilization, or tissue culture.
Feed. Edible materials which are consumed by livestock for their nutritional value. Feed may be concentrates
(grains) or roughages (hay, silage, fodder). The term, “feed,” encompasses all agricultural commodities,
including pasture ingested by livestock for nutritional purposes.
Feed additive. A substance added to feed in micro quantities to fulfill a specific nutritional need; i.e., essential
nutrients in the form of amino acids, vitamins, and minerals.
Feedlot. A dry lot for the controlled feeding of livestock.
Feed supplement. A combination of feed nutrients added to livestock feed to improve the nutrient balance or
performance of the total ration and intended to be:
(1) Diluted with other feeds when fed to livestock;
(2) Offered free choice with other parts of the ration if separately available; or
(3) Further diluted and mixed to produce a complete feed.
Fertilizer. A single or blended substance containing one or more recognized plant nutrient(s) which is used
primarily for its plant nutrient content and which is designed for use or claimed to have value in promoting
plant growth.
Field. An area of land identified as a discrete unit within a production operation.
Forage. Vegetative material in a fresh, dried, or ensiled state (pasture, hay, or silage), which is fed to livestock.
Governmental entity. Any domestic government, tribal government, or foreign governmental subdivision
providing certification services.
Graze. (1) The consumption of standing or residual forage by livestock.
(2) To put livestock to feed on standing or residual forage.
Grazing. To graze.

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 9 of 75

Grazing season. The period of time when pasture is available for grazing, due to natural precipitation or
irrigation. Grazing season dates may vary because of mid-summer heat/humidity, significant precipitation
events, floods, hurricanes, droughts or winter weather events. Grazing season may be extended by the grazing
of residual forage as agreed in the operation's organic system plan. Due to weather, season, or climate, the
grazing season may or may not be continuous. Grazing season may range from 120 days to 365 days, but not
less than 120 days per year.
Handle. To sell, process, or package agricultural products, except such term shall not include the sale,
transportation, or delivery of crops or livestock by the producer thereof to a handler.
Handler. Any person engaged in the business of handling agricultural products, including producers who handle
crops or livestock of their own production, except such term shall not include final retailers of agricultural
products that do not process agricultural products.
Handling operation. Any operation or portion of an operation (except final retailers of agricultural products that
do not process agricultural products) that receives or otherwise acquires agricultural products and processes,
packages, or stores such products.
Immediate family. The spouse, minor children, or blood relatives who reside in the immediate household of a
certifying agent or an employee, inspector, contractor, or other personnel of the certifying agent. For the
purpose of this part, the interest of a spouse, minor child, or blood relative who is a resident of the immediate
household of a certifying agent or an employee, inspector, contractor, or other personnel of the certifying agent
shall be considered to be an interest of the certifying agent or an employee, inspector, contractor, or other
personnel of the certifying agent.
Inclement weather. Weather that is violent, or characterized by temperatures (high or low), or characterized by
excessive precipitation that can cause physical harm to a given species of livestock. Production yields or growth
rates of livestock lower than the maximum achievable do not qualify as physical harm.
Inert ingredient. Any substance (or group of substances with similar chemical structures if designated by the
Environmental Protection Agency) other than an active ingredient which is intentionally included in any
pesticide product (40 CFR 152.3(m)).
Information panel. That part of the label of a packaged product that is immediately contiguous to and to the
right of the principal display panel as observed by an individual facing the principal display panel, unless
another section of the label is designated as the information panel because of package size or other package
attributes (e.g., irregular shape with one usable surface).
Ingredient. Any substance used in the preparation of an agricultural product that is still present in the final
commercial product as consumed.
Ingredients statement. The list of ingredients contained in a product shown in their common and usual names in
the descending order of predominance.
Inspection. The act of examining and evaluating the production or handling operation of an applicant for
certification or certified operation to determine compliance with the Act and the regulations in this part.
Inspector. Any person retained or used by a certifying agent to conduct inspections of certification applicants or
certified production or handling operations.

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 10 of 75

Label. A display of written, printed, or graphic material on the immediate container of an agricultural product or
any such material affixed to any agricultural product or affixed to a bulk container containing an agricultural
product, except for package liners or a display of written, printed, or graphic material which contains only
information about the weight of the product.
Labeling. All written, printed, or graphic material accompanying an agricultural product at any time or written,
printed, or graphic material about the agricultural product displayed at retail stores about the product.
Livestock. Any cattle, sheep, goats, swine, poultry, or equine animals used for food or in the production of food,
fiber, feed, or other agricultural-based consumer products; wild or domesticated game; or other nonplant life,
except such term shall not include aquatic animals for the production of food, fiber, feed, or other agriculturalbased consumer products.
Lot. Any number of containers which contain an agricultural product of the same kind located in the same
conveyance, warehouse, or packing house and which are available for inspection at the same time.
Manure. Feces, urine, other excrement, and bedding produced by livestock that has not been composted.
Market information. Any written, printed, audiovisual, or graphic information, including advertising, pamphlets,
flyers, catalogues, posters, and signs, distributed, broadcast, or made available outside of retail outlets that are
used to assist in the sale or promotion of a product.
Mulch. Any nonsynthetic material, such as wood chips, leaves, or straw, or any synthetic material included on
the National List for such use, such as newspaper or plastic that serves to suppress weed growth, moderate soil
temperature, or conserve soil moisture.
Narrow range oils. Petroleum derivatives, predominately of paraffinic and napthenic fractions with 50 percent
boiling point (10 mm Hg) between 415 °F and 440 °F.
National List. A list of allowed and prohibited substances as provided for in the Act.
National Organic Program (NOP). The program authorized by the Act for the purpose of implementing its
provisions.
National Organic Standards Board (NOSB). A board established by the Secretary under 7 U.S.C. 6518 to assist
in the development of standards for substances to be used in organic production and to advise the Secretary on
any other aspects of the implementation of the National Organic Program.
Natural resources of the operation. The physical, hydrological, and biological features of a production
operation, including soil, water, wetlands, woodlands, and wildlife.
Nonagricultural substance. A substance that is not a product of agriculture, such as a mineral or a bacterial
culture, that is used as an ingredient in an agricultural product. For the purposes of this part, a nonagricultural
ingredient also includes any substance, such as gums, citric acid, or pectin, that is extracted from, isolated from,
or a fraction of an agricultural product so that the identity of the agricultural product is unrecognizable in the
extract, isolate, or fraction.
Nonsynthetic (natural). A substance that is derived from mineral, plant, or animal matter and does not undergo a
synthetic process as defined in section 6502(21) of the Act (7 U.S.C. 6502(21)). For the purposes of this part,
nonsynthetic is used as a synonym for natural as the term is used in the Act.

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 11 of 75

Nonretail container. Any container used for shipping or storage of an agricultural product that is not used in the
retail display or sale of the product.
Nontoxic. Not known to cause any adverse physiological effects in animals, plants, humans, or the environment.
Organic. A labeling term that refers to an agricultural product produced in accordance with the Act and the
regulations in this part.
Organic matter. The remains, residues, or waste products of any organism.
Organic production. A production system that is managed in accordance with the Act and regulations in this
part to respond to site-specific conditions by integrating cultural, biological, and mechanical practices that foster
cycling of resources, promote ecological balance, and conserve biodiversity.
Organic system plan. A plan of management of an organic production or handling operation that has been
agreed to by the producer or handler and the certifying agent and that includes written plans concerning all
aspects of agricultural production or handling described in the Act and the regulations in subpart C of this part.
Pasture. Land used for livestock grazing that is managed to provide feed value and maintain or improve soil,
water, and vegetative resources.
Peer review panel. A panel of individuals who have expertise in organic production and handling methods and
certification procedures and who are appointed by the Administrator to assist in evaluating applicants for
accreditation as certifying agents.
Person. An individual, partnership, corporation, association, cooperative, or other entity.
Pesticide. Any substance which alone, in chemical combination, or in any formulation with one or more
substances is defined as a pesticide in section 2(u) of the Federal Insecticide, Fungicide, and Rodenticide Act (7
U.S.C. 136(u) et seq ).
Petition. A request to amend the National List that is submitted by any person in accordance with this part.
Planting stock. Any plant or plant tissue other than annual seedlings but including rhizomes, shoots, leaf or stem
cuttings, roots, or tubers, used in plant production or propagation.
Practice standard. The guidelines and requirements through which a production or handling operation
implements a required component of its production or handling organic system plan. A practice standard
includes a series of allowed and prohibited actions, materials, and conditions to establish a minimum level
performance for planning, conducting, and maintaining a function, such as livestock health care or facility pest
management, essential to an organic operation.
Principal display panel. That part of a label that is most likely to be displayed, presented, shown, or examined
under customary conditions of display for sale.
Private entity. Any domestic or foreign nongovernmental for-profit or not-for-profit organization providing
certification services.
Processing. Cooking, baking, curing, heating, drying, mixing, grinding, churning, separating, extracting,
slaughtering, cutting, fermenting, distilling, eviscerating, preserving, dehydrating, freezing, chilling, or

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 12 of 75

otherwise manufacturing and includes the packaging, canning, jarring, or otherwise enclosing food in a
container.
Processing aid. (1) Substance that is added to a food during the processing of such food but is removed in some
manner from the food before it is packaged in its finished form;
(2) a substance that is added to a food during processing, is converted into constituents normally present in the
food, and does not significantly increase the amount of the constituents naturally found in the food; and
(3) a substance that is added to a food for its technical or functional effect in the processing but is present in the
finished food at insignificant levels and does not have any technical or functional effect in that food.
Producer. A person who engages in the business of growing or producing food, fiber, feed, and other
agricultural-based consumer products.
Production lot number/identifier. Identification of a product based on the production sequence of the product
showing the date, time, and place of production used for quality control purposes.
Prohibited substance. A substance the use of which in any aspect of organic production or handling is
prohibited or not provided for in the Act or the regulations of this part.
Records. Any information in written, visual, or electronic form that documents the activities undertaken by a
producer, handler, or certifying agent to comply with the Act and regulations in this part.
Residual forage. Forage cut and left to lie, or windrowed and left to lie, in place in the pasture.
Residue testing. An official or validated analytical procedure that detects, identifies, and measures the presence
of chemical substances, their metabolites, or degradations products in or on raw or processed agricultural
products.
Responsibly connected. Any person who is a partner, officer, director, holder, manager, or owner of 10 percent
or more of the voting stock of an applicant or a recipient of certification or accreditation.
Retail food establishment. A restaurant; delicatessen; bakery; grocery store; or any retail outlet with an in-store
restaurant, delicatessen, bakery, salad bar, or other eat-in or carry-out service of processed or prepared raw and
ready-to-eat-food.
Routine use of parasiticide. The regular, planned, or periodic use of parasiticides.
Secretary. The Secretary of Agriculture or a representative to whom authority has been delegated to act in the
Secretary's stead.
Sewage sludge. A solid, semisolid, or liquid residue generated during the treatment of domestic sewage in a
treatment works. Sewage sludge includes but is not limited to: domestic septage; scum or solids removed in
primary, secondary, or advanced wastewater treatment processes; and a material derived from sewage sludge.
Sewage sludge does not include ash generated during the firing of sewage sludge in a sewage sludge incinerator
or grit and screenings generated during preliminary treatment of domestic sewage in a treatment works.

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 13 of 75

Shelter. Structures such as barns, sheds, or windbreaks; or natural areas such as woods, tree lines, large hedge
rows, or geographic land features, that are designed or selected to provide physical protection or housing to all
animals.
Slaughter stock. Any animal that is intended to be slaughtered for consumption by humans or other animals.
Soil and water quality. Observable indicators of the physical, chemical, or biological condition of soil and
water, including the presence of environmental contaminants.
Split operation. An operation that produces or handles both organic and nonorganic agricultural products.
Stage of life. A discrete time period in an animal's life which requires specific management practices different
than during other periods (e.g., poultry during feathering). Breeding, freshening, lactation and other recurring
events are not a stage of life.
State. Any of the several States of the United States of America, its territories, the District of Columbia, and the
Commonwealth of Puerto Rico.
State certifying agent. A certifying agent accredited by the Secretary under the National Organic Program and
operated by the State for the purposes of certifying organic production and handling operations in the State.
State organic program (SOP). A State program that meets the requirements of section 6506 of the Act, is
approved by the Secretary, and is designed to ensure that a product that is sold or labeled as organically
produced under the Act is produced and handled using organic methods.
State organic program's governing State official. The chief executive official of a State or, in the case of a State
that provides for the statewide election of an official to be responsible solely for the administration of the
agricultural operations of the State, such official who administers a State organic certification program.
Synthetic. A substance that is formulated or manufactured by a chemical process or by a process that chemically
changes a substance extracted from naturally occurring plant, animal, or mineral sources, except that such term
shall not apply to substances created by naturally occurring biological processes.
Temporary and Temporarily. Occurring for a limited time only (e.g., overnight, throughout a storm, during a
period of illness, the period of time specified by the Administrator when granting a temporary variance), not
permanent or lasting.
Tolerance. The maximum legal level of a pesticide chemical residue in or on a raw or processed agricultural
commodity or processed food.
Transplant. A seedling which has been removed from its original place of production, transported, and
replanted.
Unavoidable residual environmental contamination (UREC). Background levels of naturally occurring or
synthetic chemicals that are present in the soil or present in organically produced agricultural products that are
below established tolerances.
Wild crop. Any plant or portion of a plant that is collected or harvested from a site that is not maintained under
cultivation or other agricultural management.

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 14 of 75

Yards/Feeding pad. An area for feeding, exercising, and outdoor access for livestock during the non-grazing
season and a high traffic area where animals may receive supplemental feeding during the grazing season.
[65 FR 80637, Dec. 21, 2000, as amended at 72 FR 70484, Dec. 12, 2007, 75 FR 7154, February 17, 2010]

Subpart B—Applicability
§ 205.100 What has to be certified.
(a) Except for operations exempt or excluded in §205.101, each production or handling operation or specified
portion of a production or handling operation that produces or handles crops, livestock, livestock products, or
other agricultural products that are intended to be sold, labeled, or represented as “100 percent organic,”
“organic,” or “made with organic (specified ingredients or food group(s))” must be certified according to the
provisions of subpart E of this part and must meet all other applicable requirements of this part.
(b) Any production or handling operation or specified portion of a production or handling operation that has
been already certified by a certifying agent on the date that the certifying agent receives its accreditation under
this part shall be deemed to be certified under the Act until the operation's next anniversary date of certification.
Such recognition shall only be available to those operations certified by a certifying agent that receives its
accreditation within 18 months from February 20, 2001.
(c) Any operation that:
(1) Knowingly sells or labels a product as organic, except in accordance with the Act, shall be subject to a civil
penalty of not more than 3.91(b)(1)(xxxvii) of this title per violation.
(2) Makes a false statement under the Act to the Secretary, a governing State official, or an accredited certifying
agent shall be subject to the provisions of section 1001 of title 18, United States Code.
[65 FR 80637, Dec. 21, 2001, as amended at 70 FR 29579, May 24, 2005]

§ 205.101 Exemptions and exclusions from certification.
(a) Exemptions. (1) A production or handling operation that sells agricultural products as “organic” but whose
gross agricultural income from organic sales totals $5,000 or less annually is exempt from certification under
subpart E of this part and from submitting an organic system plan for acceptance or approval under §205.201
but must comply with the applicable organic production and handling requirements of subpart C of this part and
the labeling requirements of §205.310. The products from such operations shall not be used as ingredients
identified as organic in processed products produced by another handling operation.
(2) A handling operation that is a retail food establishment or portion of a retail food establishment that handles
organically produced agricultural products but does not process them is exempt from the requirements in this
part.
(3) A handling operation or portion of a handling operation that only handles agricultural products that contain
less than 70 percent organic ingredients by total weight of the finished product (excluding water and salt) is
exempt from the requirements in this part, except:
(i) The provisions for prevention of contact of organic products with prohibited substances set forth in §205.272
with respect to any organically produced ingredients used in an agricultural product;

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 15 of 75

(ii) The labeling provisions of §§205.305 and 205.310; and
(iii) The recordkeeping provisions in paragraph (c) of this section.
(4) A handling operation or portion of a handling operation that only identifies organic ingredients on the
information panel is exempt from the requirements in this part, except:
(i) The provisions for prevention of contact of organic products with prohibited substances set forth in §205.272
with respect to any organically produced ingredients used in an agricultural product;
(ii) The labeling provisions of §§205.305 and 205.310; and
(iii) The recordkeeping provisions in paragraph (c) of this section.
(b) Exclusions. (1) A handling operation or portion of a handling operation is excluded from the requirements of
this part, except for the requirements for the prevention of commingling and contact with prohibited substances
as set forth in §205.272 with respect to any organically produced products, if such operation or portion of the
operation only sells organic agricultural products labeled as “100 percent organic,” “organic,” or “made with
organic (specified ingredients or food group(s))” that:
(i) Are packaged or otherwise enclosed in a container prior to being received or acquired by the operation; and
(ii) Remain in the same package or container and are not otherwise processed while in the control of the
handling operation.
(2) A handling operation that is a retail food establishment or portion of a retail food establishment that
processes, on the premises of the retail food establishment, raw and ready-to-eat food from agricultural products
that were previously labeled as “100 percent organic,” “organic,” or “made with organic (specified ingredients
or food group(s))” is excluded from the requirements in this part, except:
(i) The requirements for the prevention of contact with prohibited substances as set forth in §205.272; and
(ii) The labeling provisions of §205.310.
(c) Records to be maintained by exempt operations. (1) Any handling operation exempt from certification
pursuant to paragraph (a)(3) or (a)(4) of this section must maintain records sufficient to:
(i) Prove that ingredients identified as organic were organically produced and handled; and
(ii) Verify quantities produced from such ingredients.
(2) Records must be maintained for no less than 3 years beyond their creation and the operations must allow
representatives of the Secretary and the applicable State organic programs' governing State official access to
these records for inspection and copying during normal business hours to determine compliance with the
applicable regulations set forth in this part.
§ 205.102 Use of the term, “organic.”
Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with
organic (specified ingredients or food group(s))” must be:

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 16 of 75

(a) Produced in accordance with the requirements specified in §205.101 or §§205.202 through 205.207 or
§§205.236 through 205.240 and all other applicable requirements of part 205; and
(b) Handled in accordance with the requirements specified in §205.101 or §§205.270 through 205.272 and all
other applicable requirements of this part 205.
[65 FR 80637, Dec. 21, 2001, as amended at 75 FR 7145, February 17, 2010]

§ 205.103 Recordkeeping by certified operations.
(a) A certified operation must maintain records concerning the production, harvesting, and handling of
agricultural products that are or that are intended to be sold, labeled, or represented as “100 percent organic,”
“organic,” or “made with organic (specified ingredients or food group(s)).”
(b) Such records must:
(1) Be adapted to the particular business that the certified operation is conducting;
(2) Fully disclose all activities and transactions of the certified operation in sufficient detail as to be readily
understood and audited;
(3) Be maintained for not less than 5 years beyond their creation; and
(4) Be sufficient to demonstrate compliance with the Act and the regulations in this part.
(c) The certified operation must make such records available for inspection and copying during normal business
hours by authorized representatives of the Secretary, the applicable State program's governing State official, and
the certifying agent.
§ 205.104 [Reserved]
§ 205.105 Allowed and prohibited substances, methods, and ingredients in organic production and
handling.
To be sold or labeled as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food
group(s)),” the product must be produced and handled without the use of:
(a) Synthetic substances and ingredients, except as provided in §205.601 or §205.603;
(b) Nonsynthetic substances prohibited in §205.602 or §205.604;
(c) Nonagricultural substances used in or on processed products, except as otherwise provided in §205.605;
(d) Nonorganic agricultural substances used in or on processed products, except as otherwise provided in
§205.606;
(e) Excluded methods, except for vaccines: Provided, That, the vaccines are approved in accordance with
§205.600(a);
(f) Ionizing radiation, as described in Food and Drug Administration regulation, 21 CFR 179.26; and

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 17 of 75

(g) Sewage sludge.
§§ 205.106-205.199 [Reserved]
Subpart C—Organic Production and Handling Requirements
§ 205.200 General.
The producer or handler of a production or handling operation intending to sell, label, or represent agricultural
products as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))”
must comply with the applicable provisions of this subpart. Production practices implemented in accordance
with this subpart must maintain or improve the natural resources of the operation, including soil and water
quality.
§ 205.201 Organic production and handling system plan.
(a) The producer or handler of a production or handling operation, except as exempt or excluded under
§205.101, intending to sell, label, or represent agricultural products as “100 percent organic,” “organic,” or
“made with organic (specified ingredients or food group(s))” must develop an organic production or handling
system plan that is agreed to by the producer or handler and an accredited certifying agent. An organic system
plan must meet the requirements set forth in this section for organic production or handling. An organic
production or handling system plan must include:
(1) A description of practices and procedures to be performed and maintained, including the frequency with
which they will be performed;
(2) A list of each substance to be used as a production or handling input, indicating its composition, source,
location(s) where it will be used, and documentation of commercial availability, as applicable;
(3) A description of the monitoring practices and procedures to be performed and maintained, including the
frequency with which they will be performed, to verify that the plan is effectively implemented;
(4) A description of the recordkeeping system implemented to comply with the requirements established in
§205.103;
(5) A description of the management practices and physical barriers established to prevent commingling of
organic and nonorganic products on a split operation and to prevent contact of organic production and handling
operations and products with prohibited substances; and
(6) Additional information deemed necessary by the certifying agent to evaluate compliance with the
regulations.
(b) A producer may substitute a plan prepared to meet the requirements of another Federal, State, or local
government regulatory program for the organic system plan: Provided, That, the submitted plan meets all the
requirements of this subpart.
§ 205.202 Land requirements.
Any field or farm parcel from which harvested crops are intended to be sold, labeled, or represented as
“organic,” must:

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 18 of 75

(a) Have been managed in accordance with the provisions of §§205.203 through 205.206;
(b) Have had no prohibited substances, as listed in §205.105, applied to it for a period of 3 years immediately
preceding harvest of the crop; and
(c) Have distinct, defined boundaries and buffer zones such as runoff diversions to prevent the unintended
application of a prohibited substance to the crop or contact with a prohibited substance applied to adjoining land
that is not under organic management.
§ 205.203 Soil fertility and crop nutrient management practice standard.
(a) The producer must select and implement tillage and cultivation practices that maintain or improve the
physical, chemical, and biological condition of soil and minimize soil erosion.
(b) The producer must manage crop nutrients and soil fertility through rotations, cover crops, and the
application of plant and animal materials.
(c) The producer must manage plant and animal materials to maintain or improve soil organic matter content in
a manner that does not contribute to contamination of crops, soil, or water by plant nutrients, pathogenic
organisms, heavy metals, or residues of prohibited substances. Animal and plant materials include:
(1) Raw animal manure, which must be composted unless it is:
(i) Applied to land used for a crop not intended for human consumption;
(ii) Incorporated into the soil not less than 120 days prior to the harvest of a product whose edible portion has
direct contact with the soil surface or soil particles; or
(iii) Incorporated into the soil not less than 90 days prior to the harvest of a product whose edible portion does
not have direct contact with the soil surface or soil particles;
(2) Composted plant and animal materials produced though a process that:
(i) Established an initial C:N ratio of between 25:1 and 40:1; and
(ii) Maintained a temperature of between 131 °F and 170 °F for 3 days using an in-vessel or static aerated pile
system; or
(iii) Maintained a temperature of between 131 °F and 170 °F for 15 days using a windrow composting system,
during which period, the materials must be turned a minimum of five times.
(3) Uncomposted plant materials.
(d) A producer may manage crop nutrients and soil fertility to maintain or improve soil organic matter content
in a manner that does not contribute to contamination of crops, soil, or water by plant nutrients, pathogenic
organisms, heavy metals, or residues of prohibited substances by applying:
(1) A crop nutrient or soil amendment included on the National List of synthetic substances allowed for use in
organic crop production;

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 19 of 75

(2) A mined substance of low solubility;
(3) A mined substance of high solubility: Provided, That, the substance is used in compliance with the
conditions established on the National List of nonsynthetic materials prohibited for crop production;
(4) Ash obtained from the burning of a plant or animal material, except as prohibited in paragraph (e) of this
section: Provided, That, the material burned has not been treated or combined with a prohibited substance or the
ash is not included on the National List of nonsynthetic substances prohibited for use in organic crop
production; and
(5) A plant or animal material that has been chemically altered by a manufacturing process: Provided, That, the
material is included on the National List of synthetic substances allowed for use in organic crop production
established in §205.601.
(e) The producer must not use:
(1) Any fertilizer or composted plant and animal material that contains a synthetic substance not included on the
National List of synthetic substances allowed for use in organic crop production;
(2) Sewage sludge (biosolids) as defined in 40 CFR part 503; and (3) Burning as a means of disposal for crop
residues produced on the operation: Except, That, burning may be used to suppress the spread of disease or to
stimulate seed germination.
§ 205.204 Seeds and planting stock practice standard.
(a) The producer must use organically grown seeds, annual seedlings, and planting stock: Except, That,
(1) Nonorganically produced, untreated seeds and planting stock may be used to produce an organic crop when
an equivalent organically produced variety is not commercially available: Except, That, organically produced
seed must be used for the production of edible sprouts;
(2) Nonorganically produced seeds and planting stock that have been treated with a substance included on the
National List of synthetic substances allowed for use in organic crop production may be used to produce an
organic crop when an equivalent organically produced or untreated variety is not commercially available;
(3) Nonorganically produced annual seedlings may be used to produce an organic crop when a temporary
variance has been granted in accordance with §205.290(a)(2);
(4) Nonorganically produced planting stock to be used to produce a perennial crop may be sold, labeled, or
represented as organically produced only after the planting stock has been maintained under a system of organic
management for a period of no less than 1 year; and
(5) Seeds, annual seedlings, and planting stock treated with prohibited substances may be used to produce an
organic crop when the application of the materials is a requirement of Federal or State phytosanitary
regulations.
(b) [Reserved]
§ 205.205 Crop rotation practice standard.

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 20 of 75

The producer must implement a crop rotation including but not limited to sod, cover crops, green manure crops,
and catch crops that provide the following functions that are applicable to the operation:
(a) Maintain or improve soil organic matter content;
(b) Provide for pest management in annual and perennial crops;
(c) Manage deficient or excess plant nutrients; and
(d) Provide erosion control.
§ 205.206 Crop pest, weed, and disease management practice standard.
(a) The producer must use management practices to prevent crop pests, weeds, and diseases including but not
limited to:
(1) Crop rotation and soil and crop nutrient management practices, as provided for in §§205.203 and 205.205;
(2) Sanitation measures to remove disease vectors, weed seeds, and habitat for pest organisms; and
(3) Cultural practices that enhance crop health, including selection of plant species and varieties with regard to
suitability to site-specific conditions and resistance to prevalent pests, weeds, and diseases.
(b) Pest problems may be controlled through mechanical or physical methods including but not limited to:
(1) Augmentation or introduction of predators or parasites of the pest species;
(2) Development of habitat for natural enemies of pests;
(3) Nonsynthetic controls such as lures, traps, and repellents.
(c) Weed problems may be controlled through:
(1) Mulching with fully biodegradable materials;
(2) Mowing;
(3) Livestock grazing;
(4) Hand weeding and mechanical cultivation;
(5) Flame, heat, or electrical means; or
(6) Plastic or other synthetic mulches: Provided, That, they are removed from the field at the end of the growing
or harvest season.
(d) Disease problems may be controlled through:
(1) Management practices which suppress the spread of disease organisms; or

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 21 of 75

(2) Application of nonsynthetic biological, botanical, or mineral inputs.
(e) When the practices provided for in paragraphs (a) through (d) of this section are insufficient to prevent or
control crop pests, weeds, and diseases, a biological or botanical substance or a substance included on the
National List of synthetic substances allowed for use in organic crop production may be applied to prevent,
suppress, or control pests, weeds, or diseases: Provided, That, the conditions for using the substance are
documented in the organic system plan.
(f) The producer must not use lumber treated with arsenate or other prohibited materials for new installations or
replacement purposes in contact with soil or livestock.
§ 205.207 Wild-crop harvesting practice standard.
(a) A wild crop that is intended to be sold, labeled, or represented as organic must be harvested from a
designated area that has had no prohibited substance, as set forth in §205.105, applied to it for a period of 3
years immediately preceding the harvest of the wild crop.
(b) A wild crop must be harvested in a manner that ensures that such harvesting or gathering will not be
destructive to the environment and will sustain the growth and production of the wild crop.
§§ 205.208-205.235 [Reserved]
§ 205.236 Origin of livestock.
(a) Livestock products that are to be sold, labeled, or represented as organic must be from livestock under
continuous organic management from the last third of gestation or hatching: Except, That:
(1) Poultry. Poultry or edible poultry products must be from poultry that has been under continuous organic
management beginning no later than the second day of life;
(2) Dairy animals. Milk or milk products must be from animals that have been under continuous organic
management beginning no later than 1 year prior to the production of the milk or milk products that are to be
sold, labeled, or represented as organic, Except,
(i) That, crops and forage from land, included in the organic system plan of a dairy farm, that is in the third year
of organic management may be consumed by the dairy animals of the farm during the 12-month period
immediately prior to the sale of organic milk and milk products; and
(ii) That, when an entire, distinct herd is converted to organic production, the producer may, provided no milk
produced under this subparagraph enters the stream of commerce labeled as organic after June 9, 2007: (a) For
the first 9 months of the year, provide a minimum of 80-percent feed that is either organic or raised from land
included in the organic system plan and managed in compliance with organic crop requirements; and (b)
Provide feed in compliance with §205.237 for the final 3 months.
(iii) Once an entire, distinct herd has been converted to organic production, all dairy animals shall be under
organic management from the last third of gestation.
(3) Breeder stock. Livestock used as breeder stock may be brought from a nonorganic operation onto an organic
operation at any time: Provided, That, if such livestock are gestating and the offspring are to be raised as
organic livestock, the breeder stock must be brought onto the facility no later than the last third of gestation.

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 22 of 75

(b) The following are prohibited:
(1) Livestock or edible livestock products that are removed from an organic operation and subsequently
managed on a nonorganic operation may be not sold, labeled, or represented as organically produced.
(2) Breeder or dairy stock that has not been under continuous organic management since the last third of
gestation may not be sold, labeled, or represented as organic slaughter stock.
(c) The producer of an organic livestock operation must maintain records sufficient to preserve the identity of
all organically managed animals and edible and nonedible animal products produced on the operation.
[65 FR 80637, Dec. 21, 2001, as amended at 71 FR 32807, June 7, 2006]

§ 205.237 Livestock feed.
(a) The producer of an organic livestock operation must provide livestock with a total feed ration composed of
agricultural products, including pasture and forage, that are organically produced and handled by operations
certified to the NOP, except as provided in §205.236(a)(2)(i), except, that, synthetic substances allowed under
§205.603 and nonsynthetic substances not prohibited under §205.604 may be used as feed additives and feed
supplements, Provided, That, all agricultural ingredients included in the ingredients list, for such additives and
supplements, shall have been produced and handled organically.
(b) The producer of an organic operation must not:
(1) Use animal drugs, including hormones, to promote growth;
(2) Provide feed supplements or additives in amounts above those needed for adequate nutrition and health
maintenance for the species at its specific stage of life;
(3) Feed plastic pellets for roughage;
(4) Feed formulas containing urea or manure;
(5) Feed mammalian or poultry slaughter by-products to mammals or poultry;
(6) Use feed, feed additives, and feed supplements in violation of the Federal Food, Drug, and Cosmetic Act;
(7) Provide feed or forage to which any antibiotic including ionophores has been added; or
(8) Prevent, withhold, restrain, or otherwise restrict ruminant animals from actively obtaining feed grazed from
pasture during the grazing season, except for conditions as described under §§205.239(b) and (c).
(c) During the grazing season, producers shall:
(1) Provide not more than an average of 70 percent of a ruminant’s dry matter demand from dry matter fed (dry
matter fed does not include dry matter grazed from residual forage or vegetation rooted in pasture). This shall
be calculated as an average over the entire grazing season for each type and class of animal. Ruminant animals
must be grazed throughout the entire grazing season for the geographical region, which shall be not less than
120 days per calendar year. Due to weather, season, and/or climate, the grazing season may or may not be
continuous.

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 23 of 75

(2) Provide pasture of a sufficient quality and quantity to graze throughout the grazing season and to provide all
ruminants under the organic system plan with an average of not less than 30 percent of their dry matter intake
from grazing throughout the grazing season: Except, That,
(i) Ruminant animals denied pasture in accordance with §§205.239(b)(1) through (8), and §§205.239(c)(1)
through (3), shall be provided with an average of not less than 30 percent of their dry matter intake from grazing
throughout the periods that they are on pasture during the grazing season;
(ii) Breeding bulls shall be exempt from the 30 percent dry matter intake from grazing requirement of this
section and management on pasture requirement of §205.239(c)(2); Provided, That, any animal maintained
under this exemption shall not be sold, labeled, used, or represented as organic slaughter stock.
(d) Ruminant livestock producers shall:
(1) Describe the total feed ration for each type and class of animal. The description must include:
(i) All feed produced on-farm;
(ii) All feed purchased from off-farm sources;
(iii) The percentage of each feed type, including pasture, in the total ration; and
(iv) A list of all feed supplements and additives.
(2) Document the amount of each type of feed actually fed to each type and class of animal.
(3) Document changes that are made to all rations throughout the year in response to seasonal grazing changes.
(4) Provide the method for calculating dry matter demand and dry matter intake.
[65 FR 80637, Dec. 21, 2001, as amended at 75 FR 7145, February 17, 2010]

§ 205.238 Livestock health care practice standard.
(a) The producer must establish and maintain preventive livestock health care practices, including:
(1) Selection of species and types of livestock with regard to suitability for site-specific conditions and
resistance to prevalent diseases and parasites;
(2) Provision of a feed ration sufficient to meet nutritional requirements, including vitamins, minerals, protein
and/or amino acids, fatty acids, energy sources, and fiber (ruminants);
(3) Establishment of appropriate housing, pasture conditions, and sanitation practices to minimize the
occurrence and spread of diseases and parasites;
(4) Provision of conditions which allow for exercise, freedom of movement, and reduction of stress appropriate
to the species;
(5) Performance of physical alterations as needed to promote the animal's welfare and in a manner that
minimizes pain and stress; and

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 24 of 75

(6) Administration of vaccines and other veterinary biologics.
(b) When preventive practices and veterinary biologics are inadequate to prevent sickness, a producer may
administer synthetic medications: Provided, That, such medications are allowed under §205.603. Parasiticides
allowed under §205.603 may be used on:
(1) Breeder stock, when used prior to the last third of gestation but not during lactation for progeny that are to
be sold, labeled, or represented as organically produced; and
(2) Dairy stock, when used a minimum of 90 days prior to the production of milk or milk products that are to be
sold, labeled, or represented as organic.
(c) The producer of an organic livestock operation must not:
(1) Sell, label, or represent as organic any animal or edible product derived from any animal treated with
antibiotics, any substance that contains a synthetic substance not allowed under §205.603, or any substance that
contains a nonsynthetic substance prohibited in § 205.604.
(2) Administer any animal drug, other than vaccinations, in the absence of illness;
(3) Administer hormones for growth promotion;
(4) Administer synthetic parasiticides on a routine basis;
(5) Administer synthetic parasiticides to slaughter stock;
(6) Administer animal drugs in violation of the Federal Food, Drug, and Cosmetic Act; or
(7) Withhold medical treatment from a sick animal in an effort to preserve its organic status. All appropriate
medications must be used to restore an animal to health when methods acceptable to organic production fail.
Livestock treated with a prohibited substance must be clearly identified and shall not be sold, labeled, or
represented as organically produced.
§ 205.239 Livestock living conditions.
(a) The producer of an organic livestock operation must establish and maintain year-round livestock living
conditions which accommodate the health and natural behavior of animals, including:
(1) Year-round access for all animals to the outdoors, shade, shelter, exercise areas, fresh air, clean water for
drinking, and direct sunlight, suitable to the species, its stage of life, the climate, and the environment: Except,
that, animals may be temporarily denied access to the outdoors in accordance with §§205.239(b) and (c). Yards,
feeding pads, and feedlots may be used to provide ruminants with access to the outdoors during the non-grazing
season and supplemental feeding during the grazing season. Yards, feeding pads, and feedlots shall be large
enough to allow all ruminant livestock occupying the yard, feeding pad, or feedlot to feed simultaneously
without crowding and without competition for food. Continuous total confinement of any animal indoors is
prohibited. Continuous total confinement of ruminants in yards, feeding pads, and feedlots is prohibited.
(2) For all ruminants, management on pasture and daily grazing throughout the grazing season(s) to meet the
requirements of §205.237, except as provided for in paragraphs (b), (c), and (d) of this section.

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 25 of 75

(3) Appropriate clean, dry bedding. When roughages are used as bedding, they shall have been organically
produced in accordance with this part by an operation certified under this part, except as provided in
§205.236(a)(2)(i), and, if applicable, organically handled by operations certified to the NOP.
(4) Shelter designed to allow for:
(i) Natural maintenance, comfort behaviors, and opportunity to exercise;
(ii) Temperature level, ventilation, and air circulation suitable to the species; and
(iii) Reduction of potential for livestock injury;
(5) The use of yards, feeding pads, feedlots and laneways that shall be well-drained, kept in good condition
(including frequent removal of wastes), and managed to prevent runoff of wastes and contaminated waters to
adjoining or nearby surface water and across property boundaries.
(b) The producer of an organic livestock operation may provide temporary confinement or shelter for an animal
because of:
(1) Inclement weather;
(2) The animal's stage of life: Except, that lactation is not a stage of life that would exempt ruminants from any
of the mandates set forth in this regulation;
(3) Conditions under which the health, safety, or well-being of the animal could be jeopardized;
(4) Risk to soil or water quality;
(5) Preventive healthcare procedures or for the treatment of illness or injury (neither the various life stages nor
lactation is an illness or injury);
(6) Sorting or shipping animals and livestock sales: Provided, that, the animals shall be maintained under
continuous organic management, including organic feed, throughout the extent of their allowed confinement;
(7) Breeding: Except, that, bred animals shall not be denied access to the outdoors and, once bred, ruminants
shall not be denied access to pasture during the grazing season; or
(8) 4–H, Future Farmers of America and other youth projects, for no more than one week prior to a fair or other
demonstration, through the event and up to 24 hours after the animals have arrived home at the conclusion of
the event. These animals must have been maintained under continuous organic management, including organic
feed, during the extent of their allowed confinement for the event.
(c) The producer of an organic livestock operation may, in addition to the times permitted under §205.239(b),
temporarily deny a ruminant animal pasture or outdoor access under the following conditions:
(1) One week at the end of a lactation for dry off (for denial of access to pasture only), three weeks prior to
parturition (birthing), parturition, and up to one week after parturition;
(2) In the case of newborn dairy cattle for up to six months, after which they must be on pasture during the
grazing season and may no longer be individually housed: Provided, That, an animal shall not be confined or

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 26 of 75

tethered in a way that prevents the animal from lying down, standing up, fully extending its limbs, and moving
about freely;
(3) In the case of fiber bearing animals, for short periods for shearing; and
(4) In the case of dairy animals, for short periods daily for milking. Milking must be scheduled in a manner to
ensure sufficient grazing time to provide each animal with an average of at least 30 percent DMI from grazing
throughout the grazing season. Milking frequencies or duration practices cannot be used to deny dairy animals
pasture.
(d) Ruminant slaughter stock, typically grain finished, shall be maintained on pasture for each day that the
finishing period corresponds with the grazing season for the geographical location: Except, that, yards, feeding
pads, or feedlots may be used to provide finish feeding rations. During the finishing period, ruminant slaughter
stock shall be exempt from the minimum 30 percent DMI requirement from grazing. Yards, feeding pads, or
feedlots used to provide finish feeding rations shall be large enough to allow all ruminant slaughter stock
occupying the yard, feeding pad, or feed lot to feed simultaneously without crowding and without competition
for food. The finishing period shall not exceed one-fifth (1/5) of the animal's total life or 120 days, whichever is
shorter.
(e) The producer of an organic livestock operation must manage manure in a manner that does not contribute to
contamination of crops, soil, or water by plant nutrients, heavy metals, or pathogenic organisms and optimizes
recycling of nutrients and must manage pastures and other outdoor access areas in a manner that does not put
soil or water quality at risk.
[65 FR 80637, Dec. 21, 2000, as amended at 75 FR 7193, Feb. 17, 2010]

§ 205.240 Pasture practice standard.
The producer of an organic livestock operation must, for all ruminant livestock on the operation, demonstrate
through auditable records in the organic system plan, a functioning management plan for pasture.
(a) Pasture must be managed as a crop in full compliance with §§205.202, 205.203(d) and (e), 205.204, and
205.206(b) through (f). Land used for the production of annual crops for ruminant grazing must be managed in
full compliance with §§205.202 through 205.206. Irrigation shall be used, as needed, to promote pasture growth
when the operation has irrigation available for use on pasture.
(b) Producers must provide pasture in compliance with §205.239(a)(2) and manage pasture to comply with the
requirements of: §205.237(c)(2), to annually provide a minimum of 30 percent of a ruminant's dry matter intake
(DMI), on average, over the course of the grazing season(s); §205.238(a)(3), to minimize the occurrence and
spread of diseases and parasites; and §205.239(e) to refrain from putting soil or water quality at risk.
(c) A pasture plan must be included in the producer's organic system plan, and be updated annually in
accordance with §205.406(a). The producer may resubmit the previous year's pasture plan when no change has
occurred in the plan. The pasture plan may consist of a pasture/rangeland plan developed in cooperation with a
Federal, State, or local conservation office: Provided, that, the submitted plan addresses all of the requirements
of §205.240(c)(1) through (8). When a change to an approved pasture plan is contemplated, which may affect
the operation's compliance with the Act or the regulations in this part, the producer shall seek the certifying
agent's agreement on the change prior to implementation. The pasture plan shall include a description of the:
(1) Types of pasture provided to ensure that the feed requirements of §205.237 are being met.

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 27 of 75

(2) Cultural and management practices to be used to ensure pasture of a sufficient quality and quantity is
available to graze throughout the grazing season and to provide all ruminants under the organic system plan,
except exempted classes identified in §205.239(c)(1) through (3), with an average of not less than 30 percent of
their dry matter intake from grazing throughout the grazing season.
(3) Grazing season for the livestock operation's regional location.
(4) Location and size of pastures, including maps giving each pasture its own identification.
(5) The types of grazing methods to be used in the pasture system.
(6) Location and types of fences, except for temporary fences, and the location and source of shade and the
location and source of water.
(7) Soil fertility and seeding systems.
(8) Erosion control and protection of natural wetlands and riparian areas practices.
[75 FR 7194, Feb. 17, 2010]

§§ 205.241-205.269 [Reserved]
§ 205.270 Organic handling requirements.
(a) Mechanical or biological methods, including but not limited to cooking, baking, curing, heating, drying,
mixing, grinding, churning, separating, distilling, extracting, slaughtering, cutting, fermenting, eviscerating,
preserving, dehydrating, freezing, chilling, or otherwise manufacturing, and the packaging, canning, jarring, or
otherwise enclosing food in a container may be used to process an organically produced agricultural product for
the purpose of retarding spoilage or otherwise preparing the agricultural product for market.
(b) Nonagricultural substances allowed under §205.605 and nonorganically produced agricultural products
allowed under §205.606 may be used:
(1) In or on a processed agricultural product intended to be sold, labeled, or represented as “organic,” pursuant
to §205.301(b), if not commercially available in organic form.
(2) In or on a processed agricultural product intended to be sold, labeled, or represented as “made with organic
(specified ingredients or food group(s)),” pursuant to §205.301(c).
(c) The handler of an organic handling operation must not use in or on agricultural products intended to be sold,
labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or
food group(s)),” or in or on any ingredients labeled as organic:
(1) Practices prohibited under paragraphs (e) and (f) of §205.105.
(2) A volatile synthetic solvent or other synthetic processing aid not allowed under §205.605: Except, That,
nonorganic ingredients in products labeled “made with organic (specified ingredients or food group(s))” are not
subject to this requirement.
§ 205.271 Facility pest management practice standard.

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 28 of 75

(a) The producer or handler of an organic facility must use management practices to prevent pests, including but
not limited to:
(1) Removal of pest habitat, food sources, and breeding areas;
(2) Prevention of access to handling facilities; and
(3) Management of environmental factors, such as temperature, light, humidity, atmosphere, and air circulation,
to prevent pest reproduction.
(b) Pests may be controlled through:
(1) Mechanical or physical controls including but not limited to traps, light, or sound; or
(2) Lures and repellents using nonsynthetic or synthetic substances consistent with the National List.
(c) If the practices provided for in paragraphs (a) and (b) of this section are not effective to prevent or control
pests, a nonsynthetic or synthetic substance consistent with the National List may be applied.
(d) If the practices provided for in paragraphs (a), (b), and (c) of this section are not effective to prevent or
control facility pests, a synthetic substance not on the National List may be applied: Provided, That, the handler
and certifying agent agree on the substance, method of application, and measures to be taken to prevent contact
of the organically produced products or ingredients with the substance used.
(e) The handler of an organic handling operation who applies a nonsynthetic or synthetic substance to prevent
or control pests must update the operation's organic handling plan to reflect the use of such substances and
methods of application. The updated organic plan must include a list of all measures taken to prevent contact of
the organically produced products or ingredients with the substance used.
(f) Notwithstanding the practices provided for in paragraphs (a), (b), (c), and (d) of this section, a handler may
otherwise use substances to prevent or control pests as required by Federal, State, or local laws and regulations:
Provided, That, measures are taken to prevent contact of the organically produced products or ingredients with
the substance used.
§ 205.272 Commingling and contact with prohibited substance prevention practice standard.
(a) The handler of an organic handling operation must implement measures necessary to prevent the
commingling of organic and nonorganic products and protect organic products from contact with prohibited
substances.
(b) The following are prohibited for use in the handling of any organically produced agricultural product or
ingredient labeled in accordance with subpart D of this part:
(1) Packaging materials, and storage containers, or bins that contain a synthetic fungicide, preservative, or
fumigant;
(2) The use or reuse of any bag or container that has been in contact with any substance in such a manner as to
compromise the organic integrity of any organically produced product or ingredient placed in those containers,
unless such reusable bag or container has been thoroughly cleaned and poses no risk of contact of the
organically produced product or ingredient with the substance used.

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 29 of 75

§§ 205.273-205.289 [Reserved]
§ 205.290 Temporary variances.
(a) Temporary variances from the requirements in §§205.203 through 205.207, 205.236 through 205.240 and
205.270 through 205.272 may be established by the Administrator for the following reasons:
(1) Natural disasters declared by the Secretary;
(2) Damage caused by drought, wind, flood, excessive moisture, hail, tornado, earthquake, fire, or other
business interruption; and
(3) Practices used for the purpose of conducting research or trials of techniques, varieties, or ingredients used in
organic production or handling.
(b) A State organic program's governing State official or certifying agent may recommend in writing to the
Administrator that a temporary variance from a standard set forth in subpart C of this part for organic
production or handling operations be established: Provided, That, such variance is based on one or more of the
reasons listed in paragraph (a) of this section.
(c) The Administrator will provide written notification to certifying agents upon establishment of a temporary
variance applicable to the certifying agent's certified production or handling operations and specify the period of
time it shall remain in effect, subject to extension as the Administrator deems necessary.
(d) A certifying agent, upon notification from the Administrator of the establishment of a temporary variance,
must notify each production or handling operation it certifies to which the temporary variance applies.
(e) Temporary variances will not be granted for any practice, material, or procedure prohibited under §205.105.
[65 FR 80637, Dec. 21, 2000, as amended at 75 FR 7194, Feb. 17, 2010]

§§ 205.291-205.299 [Reserved]
Subpart D—Labels, Labeling, and Market Information
§ 205.300 Use of the term, “organic.”
(a) The term, “organic,” may only be used on labels and in labeling of raw or processed agricultural products,
including ingredients, that have been produced and handled in accordance with the regulations in this part. The
term, “organic,” may not be used in a product name to modify a nonorganic ingredient in the product.
(b) Products for export, produced and certified to foreign national organic standards or foreign contract buyer
requirements, may be labeled in accordance with the organic labeling requirements of the receiving country or
contract buyer: Provided, That, the shipping containers and shipping documents meet the labeling requirements
specified in §205.307(c).
(c) Products produced in a foreign country and exported for sale in the United States must be certified pursuant
to subpart E of this part and labeled pursuant to this subpart D.
(d) Livestock feeds produced in accordance with the requirements of this part must be labeled in accordance
with the requirements of §205.306.

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 30 of 75

§ 205.301 Product composition.
(a) Products sold, labeled, or represented as “100 percent organic.” A raw or processed agricultural product
sold, labeled, or represented as “100 percent organic” must contain (by weight or fluid volume, excluding water
and salt) 100 percent organically produced ingredients. If labeled as organically produced, such product must be
labeled pursuant to §205.303.
(b) Products sold, labeled, or represented as “organic.” A raw or processed agricultural product sold, labeled,
or represented as “organic” must contain (by weight or fluid volume, excluding water and salt) not less than 95
percent organically produced raw or processed agricultural products. Any remaining product ingredients must
be organically produced, unless not commercially available in organic form, or must be nonagricultural
substances or nonorganically produced agricultural products produced consistent with the National List in
subpart G of this part. If labeled as organically produced, such product must be labeled pursuant to §205.303.
(c) Products sold, labeled, or represented as “made with organic (specified ingredients or food group(s)).”
Multiingredient agricultural product sold, labeled, or represented as “made with organic (specified ingredients
or food group(s))” must contain (by weight or fluid volume, excluding water and salt) at least 70 percent
organically produced ingredients which are produced and handled pursuant to requirements in subpart C of this
part. No ingredients may be produced using prohibited practices specified in paragraphs (f)(1), (2), and (3) of
§205.301. Nonorganic ingredients may be produced without regard to paragraphs (f)(4), (5), (6), and (7) of
§205.301. If labeled as containing organically produced ingredients or food groups, such product must be
labeled pursuant to §205.304.
(d) Products with less than 70 percent organically produced ingredients. The organic ingredients in
multiingredient agricultural product containing less than 70 percent organically produced ingredients (by weight
or fluid volume, excluding water and salt) must be produced and handled pursuant to requirements in subpart C
of this part. The nonorganic ingredients may be produced and handled without regard to the requirements of this
part. Multiingredient agricultural product containing less than 70 percent organically produced ingredients may
represent the organic nature of the product only as provided in §205.305.
(e) Livestock feed. (1) A raw or processed livestock feed product sold, labeled, or represented as “100 percent
organic” must contain (by weight or fluid volume, excluding water and salt) not less than 100 percent
organically produced raw or processed agricultural product.
(2) A raw or processed livestock feed product sold, labeled, or represented as “organic” must be produced in
conformance with §205.237.
(f) All products labeled as “100 percent organic” or “organic” and all ingredients identified as “organic” in the
ingredient statement of any product must not:
(1) Be produced using excluded methods, pursuant to §201.105(e) of this chapter;
(2) Be produced using sewage sludge, pursuant to §201.105(f) of this chapter;
(3) Be processed using ionizing radiation, pursuant to §201.105(g) of this chapter;
(4) Be processed using processing aids not approved on the National List of Allowed and Prohibited Substances
in subpart G of this part: Except, That, products labeled as “100 percent organic,” if processed, must be
processed using organically produced processing aids;

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 31 of 75

(5) Contain sulfites, nitrates, or nitrites added during the production or handling process, Except, that, wine
containing added sulfites may be labeled “made with organic grapes”;
(6) Be produced using nonorganic ingredients when organic ingredients are available; or
(7) Include organic and nonorganic forms of the same ingredient.
§ 205.302 Calculating the percentage of organically produced ingredients.
(a) The percentage of all organically produced ingredients in an agricultural product sold, labeled, or
represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food
group(s)),” or that include organic ingredients must be calculated by:
(1) Dividing the total net weight (excluding water and salt) of combined organic ingredients at formulation by
the total weight (excluding water and salt) of the finished product.
(2) Dividing the fluid volume of all organic ingredients (excluding water and salt) by the fluid volume of the
finished product (excluding water and salt) if the product and ingredients are liquid. If the liquid product is
identified on the principal display panel or information panel as being reconstituted from concentrates, the
calculation should be made on the basis of single-strength concentrations of the ingredients and finished
product.
(3) For products containing organically produced ingredients in both solid and liquid form, dividing the
combined weight of the solid ingredients and the weight of the liquid ingredients (excluding water and salt) by
the total weight (excluding water and salt) of the finished product.
(b) The percentage of all organically produced ingredients in an agricultural product must be rounded down to
the nearest whole number.
(c) The percentage must be determined by the handler who affixes the label on the consumer package and
verified by the certifying agent of the handler. The handler may use information provided by the certified
operation in determining the percentage.
§ 205.303 Packaged products labeled “100 percent organic” or “organic.”
(a) Agricultural products in packages described in §205.301(a) and (b) may display, on the principal display
panel, information panel, and any other panel of the package and on any labeling or market information
concerning the product, the following:
(1) The term, “100 percent organic” or “organic,” as applicable, to modify the name of the product;
(2) For products labeled “organic,” the percentage of organic ingredients in the product; (The size of the
percentage statement must not exceed one-half the size of the largest type size on the panel on which the
statement is displayed and must appear in its entirety in the same type size, style, and color without
highlighting.)
(3) The term, “organic,” to identify the organic ingredients in multiingredient products labeled “100 percent
organic”;
(4) The USDA seal; and/or

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 32 of 75

(5) The seal, logo, or other identifying mark of the certifying agent which certified the production or handling
operation producing the finished product and any other certifying agent which certified production or handling
operations producing raw organic product or organic ingredients used in the finished product: Provided, That,
the handler producing the finished product maintain records, pursuant to this part, verifying organic certification
of the operations producing such ingredients, and: Provided further, That, such seals or marks are not
individually displayed more prominently than the USDA seal.
(b) Agricultural products in packages described in §205.301(a) and (b) must:
(1) For products labeled “organic,” identify each organic ingredient in the ingredient statement with the word,
“organic,” or with an asterisk or other reference mark which is defined below the ingredient statement to
indicate the ingredient is organically produced. Water or salt included as ingredients cannot be identified as
organic.
(2) On the information panel, below the information identifying the handler or distributor of the product and
preceded by the statement, “Certified organic by * * *,” or similar phrase, identify the name of the certifying
agent that certified the handler of the finished product and may display the business address, Internet address, or
telephone number of the certifying agent in such label.
§ 205.304 Packaged products labeled “made with organic (specified ingredients or food group(s)).”
(a) Agricultural products in packages described in §205.301(c) may display on the principal display panel,
information panel, and any other panel and on any labeling or market information concerning the product:
(1) The statement:
(i) “Made with organic (specified ingredients)”: Provided, That, the statement does not list more than three
organically produced ingredients; or
(ii) “Made with organic (specified food groups)”: Provided, That, the statement does not list more than three of
the following food groups: beans, fish, fruits, grains, herbs, meats, nuts, oils, poultry, seeds, spices, sweeteners,
and vegetables or processed milk products; and, Provided further, That, all ingredients of each listed food group
in the product must be organically produced; and
(iii) Which appears in letters that do not exceed one-half the size of the largest type size on the panel and which
appears in its entirety in the same type size, style, and color without highlighting.
(2) The percentage of organic ingredients in the product. The size of the percentage statement must not exceed
one-half the size of the largest type size on the panel on which the statement is displayed and must appear in its
entirety in the same type size, style, and color without highlighting.
(3) The seal, logo, or other identifying mark of the certifying agent that certified the handler of the finished
product.
(b) Agricultural products in packages described in §205.301(c) must:
(1) In the ingredient statement, identify each organic ingredient with the word, “organic,” or with an asterisk or
other reference mark which is defined below the ingredient statement to indicate the ingredient is organically
produced. Water or salt included as ingredients cannot be identified as organic.

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 33 of 75

(2) On the information panel, below the information identifying the handler or distributor of the product and
preceded by the statement, “Certified organic by * * *,” or similar phrase, identify the name of the certifying
agent that certified the handler of the finished product: Except, That, the business address, Internet address, or
telephone number of the certifying agent may be included in such label.
(c) Agricultural products in packages described in §205.301(c) must not display the USDA seal.
§ 205.305 Multi-ingredient packaged products with less than 70 percent organically produced
ingredients.
(a) An agricultural product with less than 70 percent organically produced ingredients may only identify the
organic content of the product by:
(1) Identifying each organically produced ingredient in the ingredient statement with the word, “organic,” or
with an asterisk or other reference mark which is defined below the ingredient statement to indicate the
ingredient is organically produced, and
(2) If the organically produced ingredients are identified in the ingredient statement, displaying the product's
percentage of organic contents on the information panel.
(b) Agricultural products with less than 70 percent organically produced ingredients must not display:
(1) The USDA seal; and
(2) Any certifying agent seal, logo, or other identifying mark which represents organic certification of a product
or product ingredients.
§ 205.306 Labeling of livestock feed.
(a) Livestock feed products described in §205.301(e)(1) and (e)(2) may display on any package panel the
following terms:
(1) The statement, “100 percent organic” or “organic,” as applicable, to modify the name of the feed product;
(2) The USDA seal;
(3) The seal, logo, or other identifying mark of the certifying agent which certified the production or handling
operation producing the raw or processed organic ingredients used in the finished product, Provided, That, such
seals or marks are not displayed more prominently than the USDA seal;
(4) The word, “organic,” or an asterisk or other reference mark which is defined on the package to identify
ingredients that are organically produced. Water or salt included as ingredients cannot be identified as organic.
(b) Livestock feed products described in §205.301(e)(1) and (e)(2) must:
(1) On the information panel, below the information identifying the handler or distributor of the product and
preceded by the statement, “Certified organic by * * *,” or similar phrase, display the name of the certifying
agent that certified the handler of the finished product. The business address, Internet address, or telephone
number of the certifying agent may be included in such label.

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 34 of 75

(2) Comply with other Federal agency or State feed labeling requirements as applicable.
§ 205.307 Labeling of nonretail containers used for only shipping or storage of raw or processed
agricultural products labeled as “100 percent organic,” “organic,” or “made with organic (specified
ingredients or food group(s)).”
(a) Nonretail containers used only to ship or store raw or processed agricultural product labeled as containing
organic ingredients may display the following terms or marks:
(1) The name and contact information of the certifying agent which certified the handler which assembled the
final product;
(2) Identification of the product as organic;
(3) Special handling instructions needed to maintain the organic integrity of the product;
(4) The USDA seal;
(5) The seal, logo, or other identifying mark of the certifying agent that certified the organic production or
handling operation that produced or handled the finished product.
(b) Nonretail containers used to ship or store raw or processed agricultural product labeled as containing organic
ingredients must display the production lot number of the product if applicable.
(c) Shipping containers of domestically produced product labeled as organic intended for export to international
markets may be labeled in accordance with any shipping container labeling requirements of the foreign country
of destination or the container labeling specifications of a foreign contract buyer: Provided, That, the shipping
containers and shipping documents accompanying such organic products are clearly marked “For Export Only”
and: Provided further, That, proof of such container marking and export must be maintained by the handler in
accordance with recordkeeping requirements for exempt and excluded operations under §205.101.
§ 205.308 Agricultural products in other than packaged form at the point of retail sale that are sold,
labeled, or represented as “100 percent organic” or “organic.”
(a) Agricultural products in other than packaged form may use the term, “100 percent organic” or “organic,” as
applicable, to modify the name of the product in retail display, labeling, and display containers: Provided, That,
the term, “organic,” is used to identify the organic ingredients listed in the ingredient statement.
(b) If the product is prepared in a certified facility, the retail display, labeling, and display containers may use:
(1) The USDA seal; and
(2) The seal, logo, or other identifying mark of the certifying agent that certified the production or handling
operation producing the finished product and any other certifying agent which certified operations producing
raw organic product or organic ingredients used in the finished product: Provided, That, such seals or marks are
not individually displayed more prominently than the USDA seal.
§ 205.309 Agricultural products in other than packaged form at the point of retail sale that are sold,
labeled, or represented as “made with organic (specified ingredients or food group(s)).”

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 35 of 75

(a) Agricultural products in other than packaged form containing between 70 and 95 percent organically
produced ingredients may use the phrase, “made with organic (specified ingredients or food group(s)),” to
modify the name of the product in retail display, labeling, and display containers.
(1) Such statement must not list more than three organic ingredients or food groups, and
(2) In any such display of the product's ingredient statement, the organic ingredients are identified as “organic.”
(b) If prepared in a certified facility, such agricultural products labeled as “made with organic (specified
ingredients or food group(s))” in retail displays, display containers, and market information may display the
certifying agent's seal, logo, or other identifying mark.
§ 205.310 Agricultural products produced on an exempt or excluded operation.
(a) An agricultural product organically produced or handled on an exempt or excluded operation must not:
(1) Display the USDA seal or any certifying agent's seal or other identifying mark which represents the exempt
or excluded operation as a certified organic operation, or
(2) Be represented as a certified organic product or certified organic ingredient to any buyer.
(b) An agricultural product organically produced or handled on an exempt or excluded operation may be
identified as an organic product or organic ingredient in a multiingredient product produced by the exempt or
excluded operation. Such product or ingredient must not be identified or represented as “organic” in a product
processed by others.
(c) Such product is subject to requirements specified in paragraph (a) of §205.300, and paragraphs (f)(1)
through (f)(7) of §205.301.
§ 205.311 USDA Seal.
(a) The USDA seal described in paragraphs (b) and (c) of this section may be used only for raw or processed
agricultural products described in paragraphs (a), (b), (e)(1), and (e)(2) of §205.301.
(b) The USDA seal must replicate the form and design of the example in figure 1 and must be printed legibly
and conspicuously:
(1) On a white background with a brown outer circle and with the term, “USDA,” in green overlaying a white
upper semicircle and with the term, “organic,” in white overlaying the green lower half circle; or
(2) On a white or transparent background with black outer circle and black “USDA” on a white or transparent
upper half of the circle with a contrasting white or transparent “organic” on the black lower half circle.
(3) The green or black lower half circle may have four light lines running from left to right and disappearing at
the point on the right horizon to resemble a cultivated field.

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 36 of 75

View or download PDF

§§ 205.312-205.399 [Reserved]
Subpart E—Certification
§ 205.400 General requirements for certification.
A person seeking to receive or maintain organic certification under the regulations in this part must:
(a) Comply with the Act and applicable organic production and handling regulations of this part;
(b) Establish, implement, and update annually an organic production or handling system plan that is submitted
to an accredited certifying agent as provided for in §205.200;
(c) Permit on-site inspections with complete access to the production or handling operation, including
noncertified production and handling areas, structures, and offices by the certifying agent as provided for in
§205.403;
(d) Maintain all records applicable to the organic operation for not less than 5 years beyond their creation and
allow authorized representatives of the Secretary, the applicable State organic program's governing State
official, and the certifying agent access to such records during normal business hours for review and copying to
determine compliance with the Act and the regulations in this part, as provided for in §205.104;
(e) Submit the applicable fees charged by the certifying agent; and
(f) Immediately notify the certifying agent concerning any:
(1) Application, including drift, of a prohibited substance to any field, production unit, site, facility, livestock,
or product that is part of an operation; and
(2) Change in a certified operation or any portion of a certified operation that may affect its compliance with the
Act and the regulations in this part.
§ 205.401 Application for certification.
A person seeking certification of a production or handling operation under this subpart must submit an
application for certification to a certifying agent. The application must include the following information:
(a) An organic production or handling system plan, as required in §205.200;

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 37 of 75

(b) The name of the person completing the application; the applicant's business name, address, and telephone
number; and, when the applicant is a corporation, the name, address, and telephone number of the person
authorized to act on the applicant's behalf;
(c) The name(s) of any organic certifying agent(s) to which application has previously been made; the year(s) of
application; the outcome of the application(s) submission, including, when available, a copy of any notification
of noncompliance or denial of certification issued to the applicant for certification; and a description of the
actions taken by the applicant to correct the noncompliances noted in the notification of noncompliance,
including evidence of such correction; and
(d) Other information necessary to determine compliance with the Act and the regulations in this part.
§ 205.402 Review of application.
(a) Upon acceptance of an application for certification, a certifying agent must:
(1) Review the application to ensure completeness pursuant to §205.401;
(2) Determine by a review of the application materials whether the applicant appears to comply or may be able
to comply with the applicable requirements of subpart C of this part;
(3) Verify that an applicant who previously applied to another certifying agent and received a notification of
noncompliance or denial of certification, pursuant to §205.405, has submitted documentation to support the
correction of any noncompliances identified in the notification of noncompliance or denial of certification, as
required in §205.405(e); and
(4) Schedule an on-site inspection of the operation to determine whether the applicant qualifies for certification
if the review of application materials reveals that the production or handling operation may be in compliance
with the applicable requirements of subpart C of this part.
(b) The certifying agent shall within a reasonable time:
(1) Review the application materials received and communicate its findings to the applicant;
(2) Provide the applicant with a copy of the on-site inspection report, as approved by the certifying agent, for
any on-site inspection performed; and
(3) Provide the applicant with a copy of the test results for any samples taken by an inspector.
(c) The applicant may withdraw its application at any time. An applicant who withdraws its application shall be
liable for the costs of services provided up to the time of withdrawal of its application. An applicant that
voluntarily withdrew its application prior to the issuance of a notice of noncompliance will not be issued a
notice of noncompliance. Similarly, an applicant that voluntarily withdrew its application prior to the issuance
of a notice of certification denial will not be issued a notice of certification denial.
§ 205.403 On-site inspections.
(a) On-site inspections. (1) A certifying agent must conduct an initial on-site inspection of each production unit,
facility, and site that produces or handles organic products and that is included in an operation for which
certification is requested. An on-site inspection shall be conducted annually thereafter for each certified

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 38 of 75

operation that produces or handles organic products for the purpose of determining whether to approve the
request for certification or whether the certification of the operation should continue.
(2) (i) A certifying agent may conduct additional on-site inspections of applicants for certification and certified
operations to determine compliance with the Act and the regulations in this part.
(ii) The Administrator or State organic program's governing State official may require that additional
inspections be performed by the certifying agent for the purpose of determining compliance with the Act and
the regulations in this part.
(iii) Additional inspections may be announced or unannounced at the discretion of the certifying agent or as
required by the Administrator or State organic program's governing State official.
(b) Scheduling. (1) The initial on-site inspection must be conducted within a reasonable time following a
determination that the applicant appears to comply or may be able to comply with the requirements of subpart C
of this part: Except, That, the initial inspection may be delayed for up to 6 months to comply with the
requirement that the inspection be conducted when the land, facilities, and activities that demonstrate
compliance or capacity to comply can be observed.
(2) All on-site inspections must be conducted when an authorized representative of the operation who is
knowledgeable about the operation is present and at a time when land, facilities, and activities that demonstrate
the operation's compliance with or capability to comply with the applicable provisions of subpart C of this part
can be observed, except that this requirement does not apply to unannounced on-site inspections.
(c) Verification of information. The on-site inspection of an operation must verify:
(1) The operation's compliance or capability to comply with the Act and the regulations in this part;
(2) That the information, including the organic production or handling system plan, provided in accordance with
§§205.401, 205.406, and 205.200, accurately reflects the practices used or to be used by the applicant for
certification or by the certified operation;
(3) That prohibited substances have not been and are not being applied to the operation through means which, at
the discretion of the certifying agent, may include the collection and testing of soil; water; waste; seeds; plant
tissue; and plant, animal, and processed products samples.
(d) Exit interview. The inspector must conduct an exit interview with an authorized representative of the
operation who is knowledgeable about the inspected operation to confirm the accuracy and completeness of
inspection observations and information gathered during the on-site inspection. The inspector must also address
the need for any additional information as well as any issues of concern.
(e) Documents to the inspected operation. (1) At the time of the inspection, the inspector shall provide the
operation's authorized representative with a receipt for any samples taken by the inspector. There shall be no
charge to the inspector for the samples taken.
(2) A copy of the on-site inspection report and any test results will be sent to the inspected operation by the
certifying agent.
§ 205.404 Granting certification.

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 39 of 75

(a) Within a reasonable time after completion of the initial on-site inspection, a certifying agent must review the
on-site inspection report, the results of any analyses for substances conducted, and any additional information
requested from or supplied by the applicant. If the certifying agent determines that the organic system plan and
all procedures and activities of the applicant's operation are in compliance with the requirements of this part and
that the applicant is able to conduct operations in accordance with the plan, the agent shall grant certification.
The certification may include requirements for the correction of minor noncompliances within a specified time
period as a condition of continued certification.
(b) The certifying agent must issue a certificate of organic operation which specifies the:
(1) Name and address of the certified operation;
(2) Effective date of certification;
(3) Categories of organic operation, including crops, wild crops, livestock, or processed products produced by
the certified operation; and
(4) Name, address, and telephone number of the certifying agent.
(c) Once certified, a production or handling operation's organic certification continues in effect until
surrendered by the organic operation or suspended or revoked by the certifying agent, the State organic
program's governing State official, or the Administrator.
§ 205.405 Denial of certification.
(a) When the certifying agent has reason to believe, based on a review of the information specified in §205.402
or §205.404, that an applicant for certification is not able to comply or is not in compliance with the
requirements of this part, the certifying agent must provide a written notification of noncompliance to the
applicant. When correction of a noncompliance is not possible, a notification of noncompliance and a
notification of denial of certification may be combined in one notification. The notification of noncompliance
shall provide:
(1) A description of each noncompliance;
(2) The facts upon which the notification of noncompliance is based; and
(3) The date by which the applicant must rebut or correct each noncompliance and submit supporting
documentation of each such correction when correction is possible.
(b) Upon receipt of such notification of noncompliance, the applicant may:
(1) Correct noncompliances and submit a description of the corrective actions taken with supporting
documentation to the certifying agent;
(2) Correct noncompliances and submit a new application to another certifying agent: Provided, That, the
applicant must include a complete application, the notification of noncompliance received from the first
certifying agent, and a description of the corrective actions taken with supporting documentation; or
(3) Submit written information to the issuing certifying agent to rebut the noncompliance described in the
notification of noncompliance.

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 40 of 75

(c) After issuance of a notification of noncompliance, the certifying agent must:
(1) Evaluate the applicant's corrective actions taken and supporting documentation submitted or the written
rebuttal, conduct an on-site inspection if necessary, and
(i) When the corrective action or rebuttal is sufficient for the applicant to qualify for certification, issue the
applicant an approval of certification pursuant to §205.404; or
(ii) When the corrective action or rebuttal is not sufficient for the applicant to qualify for certification, issue the
applicant a written notice of denial of certification.
(2) Issue a written notice of denial of certification to an applicant who fails to respond to the notification of
noncompliance.
(3) Provide notice of approval or denial to the Administrator, pursuant to §205.501(a)(14).
(d) A notice of denial of certification must state the reason(s) for denial and the applicant's right to:
(1) Reapply for certification pursuant to §§205.401 and 205.405(e);
(2) Request mediation pursuant to §205.663 or, if applicable, pursuant to a State organic program; or
(3) File an appeal of the denial of certification pursuant to §205.681 or, if applicable, pursuant to a State organic
program.
(e) An applicant for certification who has received a written notification of noncompliance or a written notice of
denial of certification may apply for certification again at any time with any certifying agent, in accordance with
§§205.401 and 205.405(e). When such applicant submits a new application to a certifying agent other than the
agent who issued the notification of noncompliance or notice of denial of certification, the applicant for
certification must include a copy of the notification of noncompliance or notice of denial of certification and a
description of the actions taken, with supporting documentation, to correct the noncompliances noted in the
notification of noncompliance.
(f) A certifying agent who receives a new application for certification, which includes a notification of
noncompliance or a notice of denial of certification, must treat the application as a new application and begin a
new application process pursuant to §205.402.
(g) Notwithstanding paragraph (a) of this section, if a certifying agent has reason to believe that an applicant for
certification has willfully made a false statement or otherwise purposefully misrepresented the applicant's
operation or its compliance with the certification requirements pursuant to this part, the certifying agent may
deny certification pursuant to paragraph (c)(1)(ii) of this section without first issuing a notification of
noncompliance.
§ 205.406 Continuation of certification.
(a) To continue certification, a certified operation must annually pay the certification fees and submit the
following information, as applicable, to the certifying agent:
(1) An updated organic production or handling system plan which includes:

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 41 of 75

(i) A summary statement, supported by documentation, detailing any deviations from, changes to, modifications
to, or other amendments made to the previous year's organic system plan during the previous year; and
(ii) Any additions or deletions to the previous year's organic system plan, intended to be undertaken in the
coming year, detailed pursuant to §205.200;
(2) Any additions to or deletions from the information required pursuant to §205.401(b);
(3) An update on the correction of minor noncompliances previously identified by the certifying agent as
requiring correction for continued certification; and
(4) Other information as deemed necessary by the certifying agent to determine compliance with the Act and
the regulations in this part.
(b) Following the receipt of the information specified in paragraph (a) of this section, the certifying agent shall
within a reasonable time arrange and conduct an on-site inspection of the certified operation pursuant to
§205.403: Except, That, when it is impossible for the certifying agent to conduct the annual on-site inspection
following receipt of the certified operation's annual update of information, the certifying agent may allow
continuation of certification and issue an updated certificate of organic operation on the basis of the information
submitted and the most recent on-site inspection conducted during the previous 12 months: Provided, That, the
annual on-site inspection, required pursuant to §205.403, is conducted within the first 6 months following the
certified operation's scheduled date of annual update.
(c) If the certifying agent has reason to believe, based on the on-site inspection and a review of the information
specified in §205.404, that a certified operation is not complying with the requirements of the Act and the
regulations in this part, the certifying agent shall provide a written notification of noncompliance to the
operation in accordance with §205.662.
(d) If the certifying agent determines that the certified operation is complying with the Act and the regulations
in this part and that any of the information specified on the certificate of organic operation has changed, the
certifying agent must issue an updated certificate of organic operation pursuant to §205.404(b).
§§ 205.407-205.499 [Reserved]
Subpart F—Accreditation of Certifying Agents
§ 205.500 Areas and duration of accreditation.
(a) The Administrator shall accredit a qualified domestic or foreign applicant in the areas of crops, livestock,
wild crops, or handling or any combination thereof to certify a domestic or foreign production or handling
operation as a certified operation.
(b) Accreditation shall be for a period of 5 years from the date of approval of accreditation pursuant to
§205.506.
(c) In lieu of accreditation under paragraph (a) of this section, USDA will accept a foreign certifying agent's
accreditation to certify organic production or handling operations if:
(1) USDA determines, upon the request of a foreign government, that the standards under which the foreign
government authority accredited the foreign certifying agent meet the requirements of this part; or

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 42 of 75

(2) The foreign government authority that accredited the foreign certifying agent acted under an equivalency
agreement negotiated between the United States and the foreign government.
§ 205.501 General requirements for accreditation.
(a) A private or governmental entity accredited as a certifying agent under this subpart must:
(1) Have sufficient expertise in organic production or handling techniques to fully comply with and implement
the terms and conditions of the organic certification program established under the Act and the regulations in
this part;
(2) Demonstrate the ability to fully comply with the requirements for accreditation set forth in this subpart;
(3) Carry out the provisions of the Act and the regulations in this part, including the provisions of §§205.402
through 205.406 and §205.670;
(4) Use a sufficient number of adequately trained personnel, including inspectors and certification review
personnel, to comply with and implement the organic certification program established under the Act and the
regulations in subpart E of this part;
(5) Ensure that its responsibly connected persons, employees, and contractors with inspection, analysis, and
decision-making responsibilities have sufficient expertise in organic production or handling techniques to
successfully perform the duties assigned.
(6) Conduct an annual performance evaluation of all persons who review applications for certification, perform
on-site inspections, review certification documents, evaluate qualifications for certification, make
recommendations concerning certification, or make certification decisions and implement measures to correct
any deficiencies in certification services;
(7) Have an annual program review of its certification activities conducted by the certifying agent's staff, an
outside auditor, or a consultant who has expertise to conduct such reviews and implement measures to correct
any noncompliances with the Act and the regulations in this part that are identified in the evaluation;
(8) Provide sufficient information to persons seeking certification to enable them to comply with the applicable
requirements of the Act and the regulations in this part;
(9) Maintain all records pursuant to §205.510(b) and make all such records available for inspection and copying
during normal business hours by authorized representatives of the Secretary and the applicable State organic
program's governing State official;
(10) Maintain strict confidentiality with respect to its clients under the applicable organic certification program
and not disclose to third parties (with the exception of the Secretary or the applicable State organic program's
governing State official or their authorized representatives) any business-related information concerning any
client obtained while implementing the regulations in this part, except as provided for in §205.504(b)(5);
(11) Prevent conflicts of interest by:
(i) Not certifying a production or handling operation if the certifying agent or a responsibly connected party of
such certifying agent has or has held a commercial interest in the production or handling operation, including an

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 43 of 75

immediate family interest or the provision of consulting services, within the 12-month period prior to the
application for certification;
(ii) Excluding any person, including contractors, with conflicts of interest from work, discussions, and decisions
in all stages of the certification process and the monitoring of certified production or handling operations for all
entities in which such person has or has held a commercial interest, including an immediate family interest or
the provision of consulting services, within the 12-month period prior to the application for certification;
(iii) Not permitting any employee, inspector, contractor, or other personnel to accept payment, gifts, or favors of
any kind, other than prescribed fees, from any business inspected: Except, That, a certifying agent that is a notfor-profit organization with an Internal Revenue Code tax exemption or, in the case of a foreign certifying
agent, a comparable recognition of not-for-profit status from its government, may accept voluntary labor from
certified operations;
(iv) Not giving advice or providing consultancy services, to certification applicants or certified operations, for
overcoming identified barriers to certification;
(v) Requiring all persons who review applications for certification, perform on-site inspections, review
certification documents, evaluate qualifications for certification, make recommendations concerning
certification, or make certification decisions and all parties responsibly connected to the certifying agent to
complete an annual conflict of interest disclosure report; and
(vi) Ensuring that the decision to certify an operation is made by a person different from those who conducted
the review of documents and on-site inspection.
(12)(i) Reconsider a certified operation's application for certification and, if necessary, perform a new on-site
inspection when it is determined, within 12 months of certifying the operation, that any person participating in
the certification process and covered under §205.501(a)(11)(ii) has or had a conflict of interest involving the
applicant. All costs associated with a reconsideration of application, including onsite inspection costs, shall be
borne by the certifying agent.
(ii) Refer a certified operation to a different accredited certifying agent for recertification and reimburse the
operation for the cost of the recertification when it is determined that any person covered under
§205.501(a)(11)(i) at the time of certification of the applicant had a conflict of interest involving the applicant.
(13) Accept the certification decisions made by another certifying agent accredited or accepted by USDA
pursuant to §205.500;
(14) Refrain from making false or misleading claims about its accreditation status, the USDA accreditation
program for certifying agents, or the nature or qualities of products labeled as organically produced;
(15) Submit to the Administrator a copy of:
(i) Any notice of denial of certification issued pursuant to §205.405, notification of noncompliance, notification
of noncompliance correction, notification of proposed suspension or revocation, and notification of suspension
or revocation sent pursuant to §205.662 simultaneously with its issuance; and
(ii) A list, on January 2 of each year, including the name, address, and telephone number of each operation
granted certification during the preceding year;

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 44 of 75

(16) Charge applicants for certification and certified production and handling operations only those fees and
charges for certification activities that it has filed with the Administrator;
(17) Pay and submit fees to AMS in accordance with §205.640;
(18) Provide the inspector, prior to each on-site inspection, with previous on-site inspection reports and notify
the inspector of its decision regarding certification of the production or handling operation site inspected by the
inspector and of any requirements for the correction of minor noncompliances;
(19) Accept all production or handling applications that fall within its area(s) of accreditation and certify all
qualified applicants, to the extent of its administrative capacity to do so without regard to size or membership in
any association or group; and
(20) Demonstrate its ability to comply with a State's organic program to certify organic production or handling
operations within the State.
(21) Comply with, implement, and carry out any other terms and conditions determined by the Administrator to
be necessary.
(b) A private or governmental entity accredited as a certifying agent under this subpart may establish a seal,
logo, or other identifying mark to be used by production and handling operations certified by the certifying
agent to indicate affiliation with the certifying agent: Provided, That, the certifying agent:
(1) Does not require use of its seal, logo, or other identifying mark on any product sold, labeled, or represented
as organically produced as a condition of certification and
(2) Does not require compliance with any production or handling practices other than those provided for in the
Act and the regulations in this part as a condition of use of its identifying mark: Provided, That, certifying
agents certifying production or handling operations within a State with more restrictive requirements, approved
by the Secretary, shall require compliance with such requirements as a condition of use of their identifying mark
by such operations.
(c) A private entity accredited as a certifying agent must:
(1) Hold the Secretary harmless for any failure on the part of the certifying agent to carry out the provisions of
the Act and the regulations in this part;
(2) Furnish reasonable security, in an amount and according to such terms as the Administrator may by
regulation prescribe, for the purpose of protecting the rights of production and handling operations certified by
such certifying agent under the Act and the regulations in this part; and
(3) Transfer to the Administrator and make available to any applicable State organic program's governing State
official all records or copies of records concerning the person's certification activities in the event that the
certifying agent dissolves or loses its accreditation; Provided, That, such transfer shall not apply to a merger,
sale, or other transfer of ownership of a certifying agent.
(d) No private or governmental entity accredited as a certifying agent under this subpart shall exclude from
participation in or deny the benefits of the National Organic Program to any person due to discrimination
because of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, or
marital or family status.

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 45 of 75

§ 205.502 Applying for accreditation.
(a) A private or governmental entity seeking accreditation as a certifying agent under this subpart must submit
an application for accreditation which contains the applicable information and documents set forth in §§205.503
through 205.505 and the fees required in §205.640 to: Program Manager, USDA-AMS-TMP-NOP, Room
2945—South Building, P.O. Box 96456, Washington, DC 20090–6456.
(b) Following the receipt of the information and documents, the Administrator will determine, pursuant to
§205.506, whether the applicant for accreditation should be accredited as a certifying agent.
§ 205.503 Applicant information.
A private or governmental entity seeking accreditation as a certifying agent must submit the following
information:
(a) The business name, primary office location, mailing address, name of the person(s) responsible for the
certifying agent's day-to-day operations, contact numbers (telephone, facsimile, and Internet address) of the
applicant, and, for an applicant who is a private person, the entity's taxpayer identification number;
(b) The name, office location, mailing address, and contact numbers (telephone, facsimile, and Internet address)
for each of its organizational units, such as chapters or subsidiary offices, and the name of a contact person for
each unit;
(c) Each area of operation (crops, wild crops, livestock, or handling) for which accreditation is requested and
the estimated number of each type of operation anticipated to be certified annually by the applicant along with a
copy of the applicant's schedule of fees for all services to be provided under these regulations by the applicant;
(d) The type of entity the applicant is (e.g., government agricultural office, for-profit business, not-for-profit
membership association) and for:
(1) A governmental entity, a copy of the official's authority to conduct certification activities under the Act and
the regulations in this part,
(2) A private entity, documentation showing the entity's status and organizational purpose, such as articles of
incorporation and by-laws or ownership or membership provisions, and its date of establishment; and
(e) A list of each State or foreign country in which the applicant currently certifies production and handling
operations and a list of each State or foreign country in which the applicant intends to certify production or
handling operations.
§ 205.504 Evidence of expertise and ability.
A private or governmental entity seeking accreditation as a certifying agent must submit the following
documents and information to demonstrate its expertise in organic production or handling techniques; its ability
to fully comply with and implement the organic certification program established in §§205.100 and 205.101,
§§205.201 through 205.203, §§205.300 through 205.303, §§205.400 through 205.406, and §§205.661 and
205.662; and its ability to comply with the requirements for accreditation set forth in §205.501:
(a) Personnel. (1) A copy of the applicant's policies and procedures for training, evaluating, and supervising
personnel;

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 46 of 75

(2) The name and position description of all personnel to be used in the certification operation, including
administrative staff, certification inspectors, members of any certification review and evaluation committees,
contractors, and all parties responsibly connected to the certifying agent;
(3) A description of the qualifications, including experience, training, and education in agriculture, organic
production, and organic handling, for:
(i) Each inspector to be used by the applicant and
(ii) Each person to be designated by the applicant to review or evaluate applications for certification; and
(4) A description of any training that the applicant has provided or intends to provide to personnel to ensure that
they comply with and implement the requirements of the Act and the regulations in this part.
(b) Administrative policies and procedures. (1) A copy of the procedures to be used to evaluate certification
applicants, make certification decisions, and issue certification certificates;
(2) A copy of the procedures to be used for reviewing and investigating certified operation compliance with the
Act and the regulations in this part and the reporting of violations of the Act and the regulations in this part to
the Administrator;
(3) A copy of the procedures to be used for complying with the recordkeeping requirements set forth in
§205.501(a)(9);
(4) A copy of the procedures to be used for maintaining the confidentiality of any business-related information
as set forth in §205.501(a)(10);
(5) A copy of the procedures to be used, including any fees to be assessed, for making the following
information available to any member of the public upon request:
(i) Certification certificates issued during the current and 3 preceding calender years;
(ii) A list of producers and handlers whose operations it has certified, including for each the name of the
operation, type(s) of operation, products produced, and the effective date of the certification, during the current
and 3 preceding calender years;
(iii) The results of laboratory analyses for residues of pesticides and other prohibited substances conducted
during the current and 3 preceding calender years; and
(iv) Other business information as permitted in writing by the producer or handler; and
(6) A copy of the procedures to be used for sampling and residue testing pursuant to §205.670.
(c) Conflicts of interest. (1) A copy of procedures intended to be implemented to prevent the occurrence of
conflicts of interest, as described in §205.501(a)(11).
(2) For all persons who review applications for certification, perform on-site inspections, review certification
documents, evaluate qualifications for certification, make recommendations concerning certification, or make
certification decisions and all parties responsibly connected to the certifying agent, a conflict of interest

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 47 of 75

disclosure report, identifying any food- or agriculture-related business interests, including business interests of
immediate family members, that cause a conflict of interest.
(d) Current certification activities. An applicant who currently certifies production or handling operations must
submit: (1) A list of all production and handling operations currently certified by the applicant;
(2) Copies of at least 3 different inspection reports and certification evaluation documents for production or
handling operations certified by the applicant during the previous year for each area of operation for which
accreditation is requested; and
(3) The results of any accreditation process of the applicant's operation by an accrediting body during the
previous year for the purpose of evaluating its certification activities.
(e) Other information. Any other information the applicant believes may assist in the Administrator's evaluation
of the applicant's expertise and ability.
§ 205.505 Statement of agreement.
(a) A private or governmental entity seeking accreditation under this subpart must sign and return a statement of
agreement prepared by the Administrator which affirms that, if granted accreditation as a certifying agent under
this subpart, the applicant will carry out the provisions of the Act and the regulations in this part, including:
(1) Accept the certification decisions made by another certifying agent accredited or accepted by USDA
pursuant to §205.500;
(2) Refrain from making false or misleading claims about its accreditation status, the USDA accreditation
program for certifying agents, or the nature or qualities of products labeled as organically produced;
(3) Conduct an annual performance evaluation of all persons who review applications for certification, perform
on-site inspections, review certification documents, evaluate qualifications for certification, make
recommendations concerning certification, or make certification decisions and implement measures to correct
any deficiencies in certification services;
(4) Have an annual internal program review conducted of its certification activities by certifying agent staff, an
outside auditor, or a consultant who has the expertise to conduct such reviews and implement measures to
correct any noncompliances with the Act and the regulations in this part;
(5) Pay and submit fees to AMS in accordance with §205.640; and
(6) Comply with, implement, and carry out any other terms and conditions determined by the Administrator to
be necessary.
(b) A private entity seeking accreditation as a certifying agent under this subpart must additionally agree to:
(1) Hold the Secretary harmless for any failure on the part of the certifying agent to carry out the provisions of
the Act and the regulations in this part;
(2) Furnish reasonable security, in an amount and according to such terms as the Administrator may by
regulation prescribe, for the purpose of protecting the rights of production and handling operations certified by
such certifying agent under the Act and the regulations in this part; and

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 48 of 75

(3) Transfer to the Administrator and make available to the applicable State organic program's governing State
official all records or copies of records concerning the certifying agent's certification activities in the event that
the certifying agent dissolves or loses its accreditation; Provided, That such transfer shall not apply to a merger,
sale, or other transfer of ownership of a certifying agent.
§ 205.506 Granting accreditation.
(a) Accreditation will be granted when:
(1) The accreditation applicant has submitted the information required by §§205.503 through 205.505;
(2) The accreditation applicant pays the required fee in accordance with §205.640(c); and
(3) The Administrator determines that the applicant for accreditation meets the requirements for accreditation as
stated in §205.501, as determined by a review of the information submitted in accordance with §§205.503
through 205.505 and, if necessary, a review of the information obtained from a site evaluation as provided for in
§205.508.
(b) On making a determination to approve an application for accreditation, the Administrator will notify the
applicant of the granting of accreditation in writing, stating:
(1) The area(s) for which accreditation is given;
(2) The effective date of the accreditation;
(3) Any terms and conditions for the correction of minor noncompliances; and
(4) For a certifying agent who is a private entity, the amount and type of security that must be established to
protect the rights of production and handling operations certified by such certifying agent.
(c) The accreditation of a certifying agent shall continue in effect until such time as the certifying agent fails to
renew accreditation as provided in §205.510(c), the certifying agent voluntarily ceases its certification activities,
or accreditation is suspended or revoked pursuant to §205.665.
§ 205.507 Denial of accreditation.
(a) If the Program Manager has reason to believe, based on a review of the information specified in §§205.503
through 205.505 or after a site evaluation as specified in §205.508, that an applicant for accreditation is not able
to comply or is not in compliance with the requirements of the Act and the regulations in this part, the Program
Manager shall provide a written notification of noncompliance to the applicant. Such notification shall provide:
(1) A description of each noncompliance;
(2) The facts upon which the notification of noncompliance is based; and
(3) The date by which the applicant must rebut or correct each noncompliance and submit supporting
documentation of each such correction when correction is possible.
(b) When each noncompliance has been resolved, the Program Manager will send the applicant a written
notification of noncompliance resolution and proceed with further processing of the application.

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 49 of 75

(c) If an applicant fails to correct the noncompliances, fails to report the corrections by the date specified in the
notification of noncompliance, fails to file a rebuttal of the notification of noncompliance by the date specified,
or is unsuccessful in its rebuttal, the Program Manager will provide the applicant with written notification of
accreditation denial. An applicant who has received written notification of accreditation denial may apply for
accreditation again at any time in accordance with §205.502, or appeal the denial of accreditation in accordance
with §205.681 by the date specified in the notification of accreditation denial.
(d) If the certifying agent was accredited prior to the site evaluation and the certifying agent fails to correct the
noncompliances, fails to report the corrections by the date specified in the notification of noncompliance, or
fails to file a rebuttal of the notification of noncompliance by the date specified, the Administrator will begin
proceedings to suspend or revoke the certifying agent's accreditation. A certifying agent who has had its
accreditation suspended may at any time, unless otherwise stated in the notification of suspension, submit a
request to the Secretary for reinstatement of its accreditation. The request must be accompanied by evidence
demonstrating correction of each noncompliance and corrective actions taken to comply with and remain in
compliance with the Act and the regulations in this part. A certifying agent whose accreditation is revoked will
be ineligible for accreditation for a period of not less than 3 years following the date of such determination.
§ 205.508 Site evaluations.
(a) Site evaluations of accredited certifying agents shall be conducted for the purpose of examining the
certifying agent's operations and evaluating its compliance with the Act and the regulations of this part. Site
evaluations shall include an on-site review of the certifying agent's certification procedures, decisions, facilities,
administrative and management systems, and production or handling operations certified by the certifying
agent. Site evaluations shall be conducted by a representative(s) of the Administrator.
(b) An initial site evaluation of an accreditation applicant shall be conducted before or within a reasonable
period of time after issuance of the applicant's “notification of accreditation.” A site evaluation shall be
conducted after application for renewal of accreditation but prior to the issuance of a notice of renewal of
accreditation. One or more site evaluations will be conducted during the period of accreditation to determine
whether an accredited certifying agent is complying with the general requirements set forth in §205.501.
§ 205.509 Peer review panel.
The Administrator shall establish a peer review panel pursuant to the Federal Advisory Committee Act (FACA)
(5 U.S.C. App. 2 et seq.). The peer review panel shall be composed of not less than 3 members who shall
annually evaluate the National Organic Program's adherence to the accreditation procedures in this subpart F
and ISO/IEC Guide 61, General requirements for assessment and accreditation of certification/registration
bodies, and the National Organic Program's accreditation decisions. This shall be accomplished through the
review of accreditation procedures, document review and site evaluation reports, and accreditation decision
documents or documentation. The peer review panel shall report its finding, in writing, to the National Organic
Program's Program Manager.
§ 205.510 Annual report, recordkeeping, and renewal of accreditation.
(a) Annual report and fees. An accredited certifying agent must submit annually to the Administrator, on or
before the anniversary date of the issuance of the notification of accreditation, the following reports and fees:
(1) A complete and accurate update of information submitted pursuant to §§205.503 and 205.504;
(2) Information supporting any changes being requested in the areas of accreditation described in §205.500;

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 50 of 75

(3) A description of the measures implemented in the previous year and any measures to be implemented in the
coming year to satisfy any terms and conditions determined by the Administrator to be necessary, as specified
in the most recent notification of accreditation or notice of renewal of accreditation;
(4) The results of the most recent performance evaluations and annual program review and a description of
adjustments to the certifying agent's operation and procedures implemented or to be implemented in response to
the performance evaluations and program review; and
(5) The fees required in §205.640(a).
(b) Recordkeeping. Certifying agents must maintain records according to the following schedule:
(1) Records obtained from applicants for certification and certified operations must be maintained for not less
than 5 years beyond their receipt;
(2) Records created by the certifying agent regarding applicants for certification and certified operations must
be maintained for not less than 10 years beyond their creation; and
(3) Records created or received by the certifying agent pursuant to the accreditation requirements of this subpart
F, excluding any records covered by §§205.510(b)(2), must be maintained for not less than 5 years beyond their
creation or receipt.
(c) Renewal of accreditation. (1) The Administrator shall send the accredited certifying agent a notice of
pending expiration of accreditation approximately 1 year prior to the scheduled date of expiration.
(2) An accredited certifying agent's application for accreditation renewal must be received at least 6 months
prior to the fifth anniversary of issuance of the notification of accreditation and each subsequent renewal of
accreditation. The accreditation of certifying agents who make timely application for renewal of accreditation
will not expire during the renewal process. The accreditation of certifying agents who fail to make timely
application for renewal of accreditation will expire as scheduled unless renewed prior to the scheduled
expiration date. Certifying agents with an expired accreditation must not perform certification activities under
the Act and the regulations of this part.
(3) Following receipt of the information submitted by the certifying agent in accordance with paragraph (a) of
this section and the results of a site evaluation, the Administrator will determine whether the certifying agent
remains in compliance with the Act and the regulations of this part and should have its accreditation renewed.
(d) Notice of renewal of accreditation. Upon a determination that the certifying agent is in compliance with the
Act and the regulations of this part, the Administrator will issue a notice of renewal of accreditation. The notice
of renewal will specify any terms and conditions that must be addressed by the certifying agent and the time
within which those terms and conditions must be satisfied.
(e) Noncompliance. Upon a determination that the certifying agent is not in compliance with the Act and the
regulations of this part, the Administrator will initiate proceedings to suspend or revoke the certifying agent's
accreditation.
(f) Amending accreditation. Amendment to scope of an accreditation may be requested at any time. The
application for amendment shall be sent to the Administrator and shall contain information applicable to the
requested change in accreditation, a complete and accurate update of the information submitted pursuant to
§§205.503 and 205.504, and the applicable fees required in §205.640.

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 51 of 75

§§ 205.511-205.599 [Reserved]
Subpart G—Administrative
The National List of Allowed and Prohibited Substances
§ 205.600 Evaluation criteria for allowed and prohibited substances, methods, and ingredients.
The following criteria will be utilized in the evaluation of substances or ingredients for the organic production
and handling sections of the National List:
(a) Synthetic and nonsynthetic substances considered for inclusion on or deletion from the National List of
allowed and prohibited substances will be evaluated using the criteria specified in the Act (7 U.S.C. 6517 and
6518).
(b) In addition to the criteria set forth in the Act, any synthetic substance used as a processing aid or adjuvant
will be evaluated against the following criteria:
(1) The substance cannot be produced from a natural source and there are no organic substitutes;
(2) The substance's manufacture, use, and disposal do not have adverse effects on the environment and are done
in a manner compatible with organic handling;
(3) The nutritional quality of the food is maintained when the substance is used, and the substance, itself, or its
breakdown products do not have an adverse effect on human health as defined by applicable Federal
regulations;
(4) The substance's primary use is not as a preservative or to recreate or improve flavors, colors, textures, or
nutritive value lost during processing, except where the replacement of nutrients is required by law;
(5) The substance is listed as generally recognized as safe (GRAS) by Food and Drug Administration (FDA)
when used in accordance with FDA's good manufacturing practices (GMP) and contains no residues of heavy
metals or other contaminants in excess of tolerances set by FDA; and
(6) The substance is essential for the handling of organically produced agricultural products.
(c) Nonsynthetics used in organic processing will be evaluated using the criteria specified in the Act (7 U.S.C.
6517 and 6518).
§ 205.601 Synthetic substances allowed for use in organic crop production.
In accordance with restrictions specified in this section, the following synthetic substances may be used in
organic crop production: Provided, That, use of such substances do not contribute to contamination of crops,
soil, or water. Substances allowed by this section, except disinfectants and sanitizers in paragraph (a) and those
substances in paragraphs (c), (j), (k), and (l) of this section, may only be used when the provisions set forth in
§205.206(a) through (d) prove insufficient to prevent or control the target pest.
(a) As algicide, disinfectants, and sanitizer, including irrigation system cleaning systems.
(1) Alcohols.

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 52 of 75

(i) Ethanol.
(ii) Isopropanol.
(2) Chlorine materials—Except, That, residual chlorine levels in the water shall not exceed the maximum
residual disinfectant limit under the Safe Drinking Water Act.
(i) Calcium hypochlorite.
(ii) Chlorine dioxide.
(iii) Sodium hypochlorite.
(3) Copper sulfate—for use as an algicide in aquatic rice systems, is limited to one application per field during
any 24-month period. Application rates are limited to those which do not increase baseline soil test values for
copper over a timeframe agreed upon by the producer and accredited certifying agent.
(4) Hydrogen peroxide.
(5) Ozone gas—for use as an irrigation system cleaner only.
(6) Peracetic acid—for use in disinfecting equipment, seed, and asexually propagated planting material.
(7) Soap-based algicide/demossers.
(b) As herbicides, weed barriers, as applicable.
(1) Herbicides, soap-based—for use in farmstead maintenance (roadways, ditches, right of ways, building
perimeters) and ornamental crops.
(2) Mulches.
(i) Newspaper or other recycled paper, without glossy or colored inks.
(ii) Plastic mulch and covers (petroleum-based other than polyvinyl chloride (PVC)).
(c) As compost feedstocks—Newspapers or other recycled paper, without glossy or colored inks.
(d) As animal repellents—Soaps, ammonium—for use as a large animal repellant only, no contact with soil or
edible portion of crop.
(e) As insecticides (including acaricides or mite control).
(1) Ammonium carbonate—for use as bait in insect traps only, no direct contact with crop or soil.
(2) Boric acid—structural pest control, no direct contact with organic food or crops.
(3) Copper sulfate—for use as tadpole shrimp control in aquatic rice production, is limited to one application
per field during any 24-month period. Application rates are limited to levels which do not increase baseline soil
test values for copper over a timeframe agreed upon by the producer and accredited certifying agent.

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 53 of 75

(4) Elemental sulfur.
(5) Lime sulfur—including calcium polysulfide.
(6) Oils, horticultural—narrow range oils as dormant, suffocating, and summer oils.
(7) Soaps, insecticidal.
(8) Sticky traps/barriers.
(f) As insect management. Pheromones.
(g) As rodenticides.
(1) Sulfur dioxide—underground rodent control only (smoke bombs).
(2) Vitamin D3.
(h) As slug or snail bait. Ferric phosphate (CAS # 10045–86–0).
(i) As plant disease control.
(1) Coppers, fixed—copper hydroxide, copper oxide, copper oxychloride, includes products exempted from
EPA tolerance, Provided, That, copper-based materials must be used in a manner that minimizes accumulation
in the soil and shall not be used as herbicides.
(2) Copper sulfate—Substance must be used in a manner that minimizes accumulation of copper in the soil.
(3) Hydrated lime.
(4) Hydrogen peroxide.
(5) Lime sulfur.
(6) Oils, horticultural, narrow range oils as dormant, suffocating, and summer oils.
(7) Peracetic acid—for use to control fire blight bacteria.
(8) Potassium bicarbonate.
(9) Elemental sulfur.
(10) Streptomycin, for fire blight control in apples and pears only.
(11) Tetracycline, for fire blight control only and for use only until October 21, 2012.
(j) As plant or soil amendments.
(1) Aquatic plant extracts (other than hydrolyzed)—Extraction process is limited to the use of potassium
hydroxide or sodium hydroxide; solvent amount used is limited to that amount necessary for extraction.

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 54 of 75

(2) Elemental sulfur.
(3) Humic acids—naturally occurring deposits, water and alkali extracts only.
(4) Lignin sulfonate—chelating agent, dust suppressant, floatation agent.
(5) Magnesium sulfate—allowed with a documented soil deficiency.
(6) Micronutrients—not to be used as a defoliant, herbicide, or desiccant. Those made from nitrates or chlorides
are not allowed. Soil deficiency must be documented by testing.
(i) Soluble boron products.
(ii) Sulfates, carbonates, oxides, or silicates of zinc, copper, iron, manganese, molybdenum, selenium, and
cobalt.
(7) Liquid fish products—can be pH adjusted with sulfuric, citric or phosphoric acid. The amount of acid used
shall not exceed the minimum needed to lower the pH to 3.5.
(8) Vitamins, B1, C, and E.
(9) Sulfurous acid (CAS # 7782–99–2) for on-farm generation of substance utilizing 99% purity elemental
sulfur per paragraph (j)(2) of this section.
(k) As plant growth regulators. Ethylene gas—for regulation of pineapple flowering.
(l) As floating agents in postharvest handling.
(1) Lignin sulfonate.
(2) Sodium silicate—for tree fruit and fiber processing.
(m) As synthetic inert ingredients as classified by the Environmental Protection Agency (EPA), for use with
nonsynthetic substances or synthetic substances listed in this section and used as an active pesticide ingredient
in accordance with any limitations on the use of such substances.
(1) EPA List 4—Inerts of Minimal Concern.
(2) EPA List 3—Inerts of Unknown Toxicity allowed:
(i) Glycerine Oleate (Glycerol monooleate) (CAS #s 37220–82–9)—for use only until December 31, 2006.
(ii) Inerts used in passive pheromone dispensers.
(n) Seed preparations. Hydrogen chloride (CAS # 7647–01–0)—for delinting cotton seed for planting.
(o)–(z) [Reserved]
[65 FR 80637, Dec. 21, 2000, as amended at 68 FR 61992, Oct. 31, 2003; 71 FR 53302, Sept. 11, 2006; 75 FR 38693, Jul. 6, 2010]

§ 205.602 Nonsynthetic substances prohibited for use in organic crop production.

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 55 of 75

The following nonsynthetic substances may not be used in organic crop production:
(a) Ash from manure burning.
(b) Arsenic.
(c) Calcium chloride, brine process is natural and prohibited for use except as a foliar spray to treat a
physiological disorder associated with calcium uptake.
(d) Lead salts.
(e) Potassium chloride—unless derived from a mined source and applied in a manner that minimizes chloride
accumulation in the soil.
(f) Sodium fluoaluminate (mined).
(g) Sodium nitrate—unless use is restricted to no more than 20% of the crop's total nitrogen requirement.
(h) Strychnine.
(i) Tobacco dust (nicotine sulfate).
(j)–(z) [Reserved]
[68 FR 61992, Oct. 31, 2003]

§ 205.603 Synthetic substances allowed for use in organic livestock production.
In accordance with restrictions specified in this section the following synthetic substances may be used in
organic livestock production:
(a) As disinfectants, sanitizer, and medical treatments as applicable.
(1) Alcohols.
(i) Ethanol-disinfectant and sanitizer only, prohibited as a feed additive.
(ii) Isopropanol-disinfectant only.
(2) Aspirin-approved for health care use to reduce inflammation.
(3) Atropine (CAS #–51–55–8)—federal law restricts this drug to use by or on the lawful written or oral order
of a licensed veterinarian, in full compliance with the AMDUCA and 21 CFR part 530 of the Food and Drug
Administration regulations. Also, for use under 7 CFR Part 205, the NOP requires:
(i) Use by or on the lawful written order of a licensed veterinarian; and
(ii) A meat withdrawal period of at least 56 days after administering to livestock intended for slaughter; and a
milk discard period of at least 12 days after administering to dairy animals.
(4) Biologics—Vaccines.

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 56 of 75

(5) Butorphanol (CAS #–42408–82–2)—federal law restricts this drug to use by or on the lawful written or oral
order of a licensed veterinarian, in full compliance with the AMDUCA and 21 CFR part 530 of the Food and
Drug Administration regulations. Also, for use under 7 CFR Part 205, the NOP requires:
(i) Use by or on the lawful written order of a licensed veterinarian; and
(ii) A meat withdrawal period of at least 42 days after administering to livestock intended for slaughter; and a
milk discard period of at least 8 days after administering to dairy animals.
(6) Chlorhexidine—Allowed for surgical procedures conducted by a veterinarian. Allowed for use as a teat dip
when alternative germicidal agents and/or physical barriers have lost their effectiveness.
(7) Chlorine materials—disinfecting and sanitizing facilities and equipment. Residual chlorine levels in the
water shall not exceed the maximum residual disinfectant limit under the Safe Drinking Water Act.
(i) Calcium hypochlorite.
(ii) Chlorine dioxide.
(iii) Sodium hypochlorite.
(8) Electrolytes—without antibiotics.
(9) Flunixin (CAS #–38677–85–9)—in accordance with approved labeling; except that for use under 7 CFR
Part 205, the NOP requires a withdrawal period of at least two-times that required by the FDA.
(10) Furosemide (CAS #–54–31–9)—in accordance with approved labeling; except that for use under 7 CFR
Part 205, the NOP requires a withdrawal period of at least two-times that required that required by the FDA.
(11) Glucose.
(12) Glycerine—Allowed as a livestock teat dip, must be produced through the hydrolysis of fats or oils.
(13) Hydrogen peroxide.
(14) Iodine.
(15) Magnesium hydroxide (CAS #–1309–42–8)—federal law restricts this drug to use by or on the lawful
written or oral order of a licensed veterinarian, in full compliance with the AMDUCA and 21 CFR part 530 of
the Food and Drug Administration regulations. Also, for use under 7 CFR part 205, the NOP requires use by or
on the lawful written order of a licensed veterinarian.
(16) Magnesium sulfate.
(17) Oxytocin—use in postparturition therapeutic applications.
(18) Paraciticides. Ivermectin—prohibited in slaughter stock, allowed in emergency treatment for dairy and
breeder stock when organic system plan-approved preventive management does not prevent infestation. Milk or
milk products from a treated animal cannot be labeled as provided for in subpart D of this part for 90 days

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 57 of 75

following treatment. In breeder stock, treatment cannot occur during the last third of gestation if the progeny
will be sold as organic and must not be used during the lactation period for breeding stock.
(19) Peroxyacetic/peracetic acid (CAS #–79–21–0)—for sanitizing facility and processing equipment.
(20) Phosphoric acid—allowed as an equipment cleaner, Provided , That, no direct contact with organically
managed livestock or land occurs.
(21) Poloxalene (CAS #–9003–11–6)—for use under 7 CFR Part 205, the NOP requires that poloxalene only be
used for the emergency treatment of bloat.
(22) Tolazoline (CAS #–59–98–3)—federal law restricts this drug to use by or on the lawful written or oral
order of a licensed veterinarian, in full compliance with the AMDUCA and 21 CFR part 530 of the Food and
Drug Administration regulations. Also, for use under 7 CFR Part 205, the NOP requires:
(i) Use by or on the lawful written order of a licensed veterinarian;
(ii) Use only to reverse the effects of sedation and analgesia caused by Xylazine; and
(iii) A meat withdrawal period of at least 8 days after administering to livestock intended for slaughter; and a
milk discard period of at least 4 days after administering to dairy animals.
(23) Xylazine (CAS #–7361–61–7)—federal law restricts this drug to use by or on the lawful written or oral
order of a licensed veterinarian, in full compliance with the AMDUCA and 21 CFR part 530 of the Food and
Drug Administration regulations. Also, for use under 7 CFR Part 205, the NOP requires:
(i) Use by or on the lawful written order of a licensed veterinarian;
(ii) The existence of an emergency; and
(iii) A meat withdrawal period of at least 8 days after administering to livestock intended for slaughter; and a
milk discard period of at least 4 days after administering to dairy animals.
(b) As topical treatment, external parasiticide or local anesthetic as applicable.
(1) Copper sulfate.
(2) Iodine.
(3) Lidocaine—as a local anesthetic. Use requires a withdrawal period of 90 days after administering to
livestock intended for slaughter and 7 days after administering to dairy animals.
(4) Lime, hydrated—as an external pest control, not permitted to cauterize physical alterations or deodorize
animal wastes.
(5) Mineral oil—for topical use and as a lubricant.
(6) Procaine—as a local anesthetic, use requires a withdrawal period of 90 days after administering to livestock
intended for slaughter and 7 days after administering to dairy animals.

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 58 of 75

(7) Sucrose octanoate esters (CAS #s–42922–74–7; 58064–47–4)—in accordance with approved labeling.
(c) As feed supplements—None.
(d) As feed additives.
(1) DL–Methionine, DL–Methionine—hydroxy analog, and DL–Methionine—hydroxy analog calcium (CAS
#–59–51–8; 63–68–3; 348–67–4)—for use only in organic poultry production until October 1, 2010.
(2) Trace minerals, used for enrichment or fortification when FDA approved.
(3) Vitamins, used for enrichment or fortification when FDA approved.
(e) As synthetic inert ingredients as classified by the Environmental Protection Agency (EPA), for use with
nonsynthetic substances or synthetic substances listed in this section and used as an active pesticide ingredient
in accordance with any limitations on the use of such substances.
(1) EPA List 4—Inerts of Minimal Concern.
(2) [Reserved]
(f) Excipients, only for use in the manufacture of drugs used to treat organic livestock when the excipient is:
Identified by the FDA as Generally Recognized As Safe; Approved by the FDA as a food additive; or Included
in the FDA review and approval of a New Animal Drug Application or New Drug Application.
(g)–(z) [Reserved]
[72 FR 70484, Dec. 12, 2007, as amended at 73 FR 54059, Sept. 18, 2008]

§ 205.604 Nonsynthetic substances prohibited for use in organic livestock production.
The following nonsynthetic substances may not be used in organic livestock production:
(a) Strychnine.
(b)–(z) [Reserved]
§ 205.605 Nonagricultural (nonorganic) substances allowed as ingredients in or on processed products
labeled as “organic” or “made with organic (specified ingredients or food group(s)).”
The following nonagricultural substances may be used as ingredients in or on processed products labeled as
“organic” or “made with organic (specified ingredients or food group(s))” only in accordance with any
restrictions specified in this section.
(a) Nonsynthetics allowed:
Acids (Alginic; Citric—produced by microbial fermentation of carbohydrate substances; and Lactic).
Agar-agar.

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 59 of 75

Animal enzymes—(Rennet—animals derived; Catalase—bovine liver; Animal lipase; Pancreatin; Pepsin; and
Trypsin).
Bentonite.
Calcium carbonate.
Calcium chloride.
Calcium sulfate—mined.
Carrageenan.
Dairy cultures.
Diatomaceous earth—food filtering aid only.
Egg white lysozyme (CAS # 9001–63–2)
Enzymes—must be derived from edible, nontoxic plants, nonpathogenic fungi, or nonpathogenic bacteria.
Flavors, nonsynthetic sources only and must not be produced using synthetic solvents and carrier systems or
any artificial preservative.
Glucono delta-lactone—production by the oxidation of D-glucose with bromine water is prohibited.
Kaolin.
L-Malic acid (CAS # 97–67–6).
Magnesium sulfate, nonsynthetic sources only.
Microorganisms—any food grade bacteria, fungi, and other microorganism.
Nitrogen—oil-free grades.
Oxygen—oil-free grades.
Perlite—for use only as a filter aid in food processing.
Potassium chloride.
Potassium iodide.
Sodium bicarbonate.
Sodium carbonate.
Tartaric acid—made from grape wine.

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 60 of 75

Waxes—nonsynthetic (Carnauba wax; and Wood resin).
Yeast—nonsynthetic, growth on petrochemical substrate and sulfite waste liquor is prohibited (Autolysate;
Bakers; Brewers; Nutritional; and Smoked—nonsynthetic smoke flavoring process must be documented).
(b) Synthetics allowed:
Activated charcoal (CAS #s 7440–44–0; 64365–11–3)—only from vegetative sources; for use only as a filtering
aid.
Alginates.
Ammonium bicarbonate—for use only as a leavening agent.
Ammonium carbonate—for use only as a leavening agent.
Ascorbic acid.
Calcium citrate.
Calcium hydroxide.
Calcium phosphates (monobasic, dibasic, and tribasic).
Carbon dioxide.
Cellulose—for use in regenerative casings, as an anti-caking agent (non-chlorine bleached) and filtering aid.
Chlorine materials—disinfecting and sanitizing food contact surfaces, Except, That, residual chlorine levels in
the water shall not exceed the maximum residual disinfectant limit under the Safe Drinking Water Act (Calcium
hypochlorite; Chlorine dioxide; and Sodium hypochlorite).
Cyclohexylamine (CAS # 108–91–8)—for use only as a boiler water additive for packaging sterilization.
Diethylaminoethanol (CAS # 100–37–8)—for use only as a boiler water additive for packaging sterilization.
Ethylene—allowed for postharvest ripening of tropical fruit and degreening of citrus.
Ferrous sulfate—for iron enrichment or fortification of foods when required by regulation or recommended
(independent organization).
Glycerides (mono and di)—for use only in drum drying of food.
Glycerin—produced by hydrolysis of fats and oils.
Hydrogen peroxide.
Lecithin—bleached.

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 61 of 75

Magnesium carbonate—for use only in agricultural products labeled “made with organic (specified ingredients
or food group(s)),” prohibited in agricultural products labeled “organic”.
Magnesium chloride—derived from sea water.
Magnesium stearate—for use only in agricultural products labeled “made with organic (specified ingredients or
food group(s)),” prohibited in agricultural products labeled “organic”.
Nutrient vitamins and minerals, in accordance with 21 CFR 104.20, Nutritional Quality Guidelines For Foods.
Octadecylamine (CAS # 124–30–1)—for use only as a boiler water additive for packaging sterilization.
Ozone.
Pectin (low-methoxy).
Peracetic acid/Peroxyacetic acid (CAS # 79–21–0)—for use in wash and/or rinse water according to FDA
limitations. For use as a sanitizer on food contact surfaces.
Phosphoric acid—cleaning of food-contact surfaces and equipment only.
Potassium acid tartrate.
Potassium carbonate.
Potassium citrate.
Potassium hydroxide—prohibited for use in lye peeling of fruits and vegetables except when used for peeling
peaches during the Individually Quick Frozen (IQF) production process.
Potassium iodide—for use only in agricultural products labeled “made with organic (specified ingredients or
food group(s)),” prohibited in agricultural products labeled “organic”.
Potassium phosphate—for use only in agricultural products labeled “made with organic (specific ingredients or
food group(s)),” prohibited in agricultural products labeled “organic”.
Silicon dioxide.
Sodium acid pyrophosphate (CAS # 7758–16–9)—for use only as a leavening agent.
Sodium citrate.
Sodium hydroxide—prohibited for use in lye peeling of fruits and vegetables.
Sodium phosphates—for use only in dairy foods.
Sulfur dioxide—for use only in wine labeled “made with organic grapes,” Provided, That, total sulfite
concentration does not exceed 100 ppm.
Tartaric acid—made from malic acid.

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 62 of 75

Tetrasodium pyrophosphate (CAS # 7722–88–5)—for use only in meat analog products.
Tocopherols—derived from vegetable oil when rosemary extracts are not a suitable alternative.
Xanthan gum.
(c)–(z) [Reserved]
[68 FR 61993, Oct. 31, 2003, as amended as 68 FR 62217, Nov. 3, 2003; 71 FR 53302, Sept. 11, 2006; 72 FR 58473, Oct. 16, 2007; 73 FR 59481, Oct. 9, 2008]

§ 205.606 Nonorganically produced agricultural products allowed as ingredients in or on processed
products labeled as “organic.”
Only the following nonorganically produced agricultural products may be used as ingredients in or on processed
products labeled as “organic,” only in accordance with any restrictions specified in this section, and only when
the product is not commercially available in organic form.
(a) Casings, from processed intestines.
(b) Celery powder.
(c) Chia ( Salvia hispanica L. ).
(d) Colors derived from agricultural products.
(1) Annatto extract color (pigment CAS # 1393–63–1)—water and oil soluble.
(2) Beet juice extract color (pigment CAS # 7659–95–2).
(3) Beta-carotene extract color, derived from carrots (CAS # 1393–63–1).
(4) Black currant juice color (pigment CAS #'s: 528–58–5, 528–53–0, 643–84–5, 134–01–0, 1429–30–7, and
134–04–3).
(5) Black/Purple carrot juice color (pigment CAS #'s: 528–58–5, 528–53–0, 643–84–5, 134–01–0, 1429–30–7,
and 134–04–3).
(6) Blueberry juice color (pigment CAS #'s: 528–58–5, 528–53–0, 643–84–5, 134–01–0, 1429–30–7, and 134–
04–3).
(7) Carrot juice color (pigment CAS # 1393–63–1).
(8) Cherry juice color (pigment CAS #'s: 528–58–5, 528–53–0, 643–84–5, 134–01–0, 1429–30–7, and 134–04–
3).
(9) Chokeberry—Aronia juice color (pigment CAS #'s: 528–58–5, 528–53–0, 643–84–5, 134–01–0, 1429–30–
7, and 134–04–3).
(10) Elderberry juice color (pigment CAS #'s: 528–58–5, 528–53–0, 643–84–5, 134–01–0, 1429–30–7, and
134–04–3).

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 63 of 75

(11) Grape juice color (pigment CAS #'s: 528–58–5, 528–53–0, 643–84–5, 134–01–0, 1429–30–7, and 134–04–
3).
(12) Grape skin extract color (pigment CAS #'s: 528–58–5, 528–53–0, 643–84–5, 134–01–0, 1429–30–7, and
134–04–3).
(13) Paprika color (CAS # 68917–78–2)—dried, and oil extracted.
(14) Pumpkin juice color (pigment CAS # 127–40–2).
(15) Purple potato juice (pigment CAS #'s: 528–58–5, 528–53–0, 643–84–5, 134–01–0, 1429–30–7, and 134–
04–3).
(16) Red cabbage extract color (pigment CAS #'s: 528–58–5, 528–53–0, 643–84–5, 134–01–0, 1429–30–7, and
134–04–3).
(17) Red radish extract color (pigment CAS #'s: 528–58–5, 528–53–0, 643–84–5, 134–01–0, 1429–30–7, and
134–04–3).
(18) Saffron extract color (pigment CAS # 1393–63–1).
(19) Turmeric extract color (CAS # 458–37–7).
(e) Dillweed oil (CAS # 8006–75–5).
(f) Fish oil (Fatty acid CAS #'s: 10417–94–4, and 25167–62–8)—stabilized with organic ingredients or only
with ingredients on the National List, §§205.605 and 205.606.
(g) Fructooligosaccharides (CAS # 308066–66–2).
(h) Galangal, frozen.
(i) Gelatin (CAS # 9000–70–8).
(j) Gums—water extracted only (Arabic; Guar; Locust bean; and Carob bean).
(k) Hops ( Humulus luplus ).
(l) Inulin-oligofructose enriched (CAS # 9005–80–5).
(m) Kelp—for use only as a thickener and dietary supplement.
(n) Konjac flour (CAS # 37220–17–0).
(o) Lecithin—unbleached.
(p) Lemongrass—frozen.
(q) Orange shellac-unbleached (CAS # 9000–59–3).

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 64 of 75

(r) Pectin (high-methoxy).
(s) Peppers (Chipotle chile).
(t) Starches.
(1) Cornstarch (native).
(2) Rice starch, unmodified (CAS # 977000–08–0)—for use in organic handling until June 21, 2009.
(3) Sweet potato starch—for bean thread production only.
(u) Turkish bay leaves.
(v) Wakame seaweed ( Undaria pinnatifida ).
(w) Whey protein concentrate.
[72 FR 35140, June 27, 2007]

§ 205.607 Amending the National List.
(a) Any person may petition the National Organic Standard Board for the purpose of having a substance
evaluated by the Board for recommendation to the Secretary for inclusion on or deletion from the National List
in accordance with the Act.
(b) A person petitioning for amendment of the National List should request a copy of the petition procedures
from the USDA at the address in §205.607(c).
(c) A petition to amend the National List must be submitted to: Program Manager, USDA/AMS/TMP/NOP,
1400 Independence Ave., SW., Room 4008–So., Ag Stop 0268, Washington, DC 20250.
[65 FR 80637, Dec. 21, 2000, as amended at 68 FR 61993, Oct. 31, 2003]

§§ 205.608-205.619 [Reserved]
State Organic Programs
§ 205.620 Requirements of State organic programs.
(a) A State may establish a State organic program for production and handling operations within the State which
produce and handle organic agricultural products.
(b) A State organic program must meet the requirements for organic programs specified in the Act.
(c) A State organic program may contain more restrictive requirements because of environmental conditions or
the necessity of specific production or handling practices particular to the State or region of the United States.
(d) A State organic program must assume enforcement obligations in the State for the requirements of this part
and any more restrictive requirements approved by the Secretary.

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 65 of 75

(e) A State organic program and any amendments to such program must be approved by the Secretary prior to
being implemented by the State.
§ 205.621 Submission and determination of proposed State organic programs and amendments to
approved State organic programs.
(a) A State organic program's governing State official must submit to the Secretary a proposed State organic
program and any proposed amendments to such approved program.
(1) Such submission must contain supporting materials that include statutory authorities, program description,
documentation of the environmental conditions or specific production and handling practices particular to the
State which necessitate more restrictive requirements than the requirements of this part, and other information
as may be required by the Secretary.
(2) Submission of a request for amendment of an approved State organic program must contain supporting
materials that include an explanation and documentation of the environmental conditions or specific production
and handling practices particular to the State or region, which necessitates the proposed amendment. Supporting
material also must explain how the proposed amendment furthers and is consistent with the purposes of the Act
and the regulations of this part.
(b) Within 6 months of receipt of submission, the Secretary will: Notify the State organic program's governing
State official of approval or disapproval of the proposed program or amendment of an approved program and, if
disapproved, the reasons for the disapproval.
(c) After receipt of a notice of disapproval, the State organic program's governing State official may submit a
revised State organic program or amendment of such a program at any time.
§ 205.622 Review of approved State organic programs.
The Secretary will review a State organic program not less than once during each 5-year period following the
date of the initial program approval. The Secretary will notify the State organic program's governing State
official of approval or disapproval of the program within 6 months after initiation of the review.
§§ 205.623-205.639 [Reserved]
Fees
§ 205.640 Fees and other charges for accreditation.
Fees and other charges equal as nearly as may be to the cost of the accreditation services rendered under the
regulations, including initial accreditation, review of annual reports, and renewal of accreditation, shall be
assessed and collected from applicants for initial accreditation and accredited certifying agents submitting
annual reports or seeking renewal of accreditation in accordance with the following provisions:
(a) Fees-for-service. (1) Except as otherwise provided in this section, fees-for-service shall be based on the time
required to render the service provided calculated to the nearest 15-minute period, including the review of
applications and accompanying documents and information, evaluator travel, the conduct of on-site evaluations,
review of annual reports and updated documents and information, and the time required to prepare reports and
any other documents in connection with the performance of service. The hourly rate shall be the same as that
charged by the Agricultural Marketing Service, through its Quality Systems Certification Program, to

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 66 of 75

certification bodies requesting conformity assessment to the International Organization for Standardization
“General Requirements for Bodies Operating Product Certification Systems” (ISO Guide 65).
(2) Applicants for initial accreditation and accredited certifying agents submitting annual reports or seeking
renewal of accreditation during the first 18 months following the effective date of subpart F of this part shall
receive service without incurring an hourly charge for service.
(3) Applicants for initial accreditation and renewal of accreditation must pay at the time of application, effective
18 months following February 20, 2001, a nonrefundable fee of $500.00 which shall be applied to the
applicant's fees-for-service account.
(b) Travel charges. When service is requested at a place so distant from the evaluator's headquarters that a total
of one-half hour or more is required for the evaluator(s) to travel to such place and back to the headquarters or
at a place of prior assignment on circuitous routing requiring a total of one-half hour or more to travel to the
next place of assignment on the circuitous routing, the charge for such service shall include a mileage charge
administratively determined by the U.S. Department of Agriculture and travel tolls, if applicable, or such travel
prorated among all the applicants and certifying agents furnished the service involved on an equitable basis or,
when the travel is made by public transportation (including hired vehicles), a fee equal to the actual cost thereof.
Travel charges shall become effective for all applicants for initial accreditation and accredited certifying agents
on February 20, 2001. The applicant or certifying agent will not be charged a new mileage rate without
notification before the service is rendered.
(c) Per diem charges. When service is requested at a place away from the evaluator's headquarters, the fee for
such service shall include a per diem charge if the employee(s) performing the service is paid per diem in
accordance with existing travel regulations. Per diem charges to applicants and certifying agents will cover the
same period of time for which the evaluator(s) receives per diem reimbursement. The per diem rate will be
administratively determined by the U.S. Department of Agriculture. Per diem charges shall become effective for
all applicants for initial accreditation and accredited certifying agents on February 20, 2001. The applicant or
certifying agent will not be charged a new per diem rate without notification before the service is rendered.
(d) Other costs. When costs, other than costs specified in paragraphs (a), (b), and (c) of this section, are
associated with providing the services, the applicant or certifying agent will be charged for these costs. Such
costs include but are not limited to equipment rental, photocopying, delivery, facsimile, telephone, or translation
charges incurred in association with accreditation services. The amount of the costs charged will be determined
administratively by the U.S. Department of Agriculture. Such costs shall become effective for all applicants for
initial accreditation and accredited certifying agents on February 20, 2001.
§ 205.641 Payment of fees and other charges.
(a) Applicants for initial accreditation and renewal of accreditation must remit the nonrefundable fee, pursuant
to §205.640(a)(3), along with their application. Remittance must be made payable to the Agricultural Marketing
Service, USDA, and mailed to: Program Manager, USDA-AMS-TMP-NOP, Room 2945-South Building, P.O.
Box 96456, Washington, DC 20090–6456 or such other address as required by the Program Manager.
(b) Payments for fees and other charges not covered under paragraph (a) of this section must be:
(1) Received by the due date shown on the bill for collection;
(2) Made payable to the Agricultural Marketing Service, USDA; and

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 67 of 75

(3) Mailed to the address provided on the bill for collection.
(c) The Administrator shall assess interest, penalties, and administrative costs on debts not paid by the due date
shown on a bill for collection and collect delinquent debts or refer such debts to the Department of Justice for
litigation.
§ 205.642 Fees and other charges for certification.
Fees charged by a certifying agent must be reasonable, and a certifying agent shall charge applicants for
certification and certified production and handling operations only those fees and charges that it has filed with
the Administrator. The certifying agent shall provide each applicant with an estimate of the total cost of
certification and an estimate of the annual cost of updating the certification. The certifying agent may require
applicants for certification to pay at the time of application a nonrefundable fee which shall be applied to the
applicant's fees-for-service account. The certifying agent may set the nonrefundable portion of certification fees;
however, the nonrefundable portion of certification fees must be explained in the fee schedule submitted to the
Administrator. The fee schedule must explain what fee amounts are nonrefundable and at what stage during the
certification process fees become nonrefundable. The certifying agent shall provide all persons inquiring about
the application process with a copy of its fee schedule.
§§ 205.643-205.649 [Reserved]
Compliance
§ 205.660 General.
(a) The National Organic Program's Program Manager, on behalf of the Secretary, may inspect and review
certified production and handling operations and accredited certifying agents for compliance with the Act or
regulations in this part.
(b) The Program Manager may initiate suspension or revocation proceedings against a certified operation:
(1) When the Program Manager has reason to believe that a certified operation has violated or is not in
compliance with the Act or regulations in this part; or
(2) When a certifying agent or a State organic program's governing State official fails to take appropriate action
to enforce the Act or regulations in this part.
(c) The Program Manager may initiate suspension or revocation of a certifying agent's accreditation if the
certifying agent fails to meet, conduct, or maintain accreditation requirements pursuant to the Act or this part.
(d) Each notification of noncompliance, rejection of mediation, noncompliance resolution, proposed suspension
or revocation, and suspension or revocation issued pursuant to §205.662, §205.663, and §205.665 and each
response to such notification must be sent to the recipient's place of business via a delivery service which
provides dated return receipts.
§ 205.661 Investigation of certified operations.
(a) A certifying agent may investigate complaints of noncompliance with the Act or regulations of this part
concerning production and handling operations certified as organic by the certifying agent. A certifying agent
must notify the Program Manager of all compliance proceedings and actions taken pursuant to this part.

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 68 of 75

(b) A State organic program's governing State official may investigate complaints of noncompliance with the
Act or regulations in this part concerning organic production or handling operations operating in the State.
§ 205.662 Noncompliance procedure for certified operations.
(a) Notification. When an inspection, review, or investigation of a certified operation by a certifying agent or a
State organic program's governing State official reveals any noncompliance with the Act or regulations in this
part, a written notification of noncompliance shall be sent to the certified operation. Such notification shall
provide:
(1) A description of each noncompliance;
(2) The facts upon which the notification of noncompliance is based; and
(3) The date by which the certified operation must rebut or correct each noncompliance and submit supporting
documentation of each such correction when correction is possible.
(b) Resolution. When a certified operation demonstrates that each noncompliance has been resolved, the
certifying agent or the State organic program's governing State official, as applicable, shall send the certified
operation a written notification of noncompliance resolution.
(c) Proposed suspension or revocation. When rebuttal is unsuccessful or correction of the noncompliance is not
completed within the prescribed time period, the certifying agent or State organic program's governing State
official shall send the certified operation a written notification of proposed suspension or revocation of
certification of the entire operation or a portion of the operation, as applicable to the noncompliance. When
correction of a noncompliance is not possible, the notification of noncompliance and the proposed suspension or
revocation of certification may be combined in one notification. The notification of proposed suspension or
revocation of certification shall state:
(1) The reasons for the proposed suspension or revocation;
(2) The proposed effective date of such suspension or revocation;
(3) The impact of a suspension or revocation on future eligibility for certification; and
(4) The right to request mediation pursuant to §205.663 or to file an appeal pursuant to §205.681.
(d) Willful violations. Notwithstanding paragraph (a) of this section, if a certifying agent or State organic
program's governing State official has reason to believe that a certified operation has willfully violated the Act
or regulations in this part, the certifying agent or State organic program's governing State official shall send the
certified operation a notification of proposed suspension or revocation of certification of the entire operation or
a portion of the operation, as applicable to the noncompliance.
(e) Suspension or revocation. (1) If the certified operation fails to correct the noncompliance, to resolve the
issue through rebuttal or mediation, or to file an appeal of the proposed suspension or revocation of
certification, the certifying agent or State organic program's governing State official shall send the certified
operation a written notification of suspension or revocation.

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 69 of 75

(2) A certifying agent or State organic program's governing State official must not send a notification of
suspension or revocation to a certified operation that has requested mediation pursuant to §205.663 or filed an
appeal pursuant to §205.681, while final resolution of either is pending.
(f) Eligibility. (1) A certified operation whose certification has been suspended under this section may at any
time, unless otherwise stated in the notification of suspension, submit a request to the Secretary for
reinstatement of its certification. The request must be accompanied by evidence demonstrating correction of
each noncompliance and corrective actions taken to comply with and remain in compliance with the Act and the
regulations in this part.
(2) A certified operation or a person responsibly connected with an operation whose certification has been
revoked will be ineligible to receive certification for a period of 5 years following the date of such revocation,
Except, That, the Secretary may, when in the best interest of the certification program, reduce or eliminate the
period of ineligibility.
(g) Violations of Act. In addition to suspension or revocation, any certified operation that:
(1) Knowingly sells or labels a product as organic, except in accordance with the Act, shall be subject to a civil
penalty of not more than $10,000 per violation.
(2) Makes a false statement under the Act to the Secretary, a State organic program's governing State official, or
a certifying agent shall be subject to the provisions of section 1001 of title 18, United States Code.
§ 205.663 Mediation.
Any dispute with respect to denial of certification or proposed suspension or revocation of certification under
this part may be mediated at the request of the applicant for certification or certified operation and with
acceptance by the certifying agent. Mediation shall be requested in writing to the applicable certifying agent. If
the certifying agent rejects the request for mediation, the certifying agent shall provide written notification to
the applicant for certification or certified operation. The written notification shall advise the applicant for
certification or certified operation of the right to request an appeal, pursuant to §205.681, within 30 days of the
date of the written notification of rejection of the request for mediation. If mediation is accepted by the
certifying agent, such mediation shall be conducted by a qualified mediator mutually agreed upon by the parties
to the mediation. If a State organic program is in effect, the mediation procedures established in the State
organic program, as approved by the Secretary, will be followed. The parties to the mediation shall have no
more than 30 days to reach an agreement following a mediation session. If mediation is unsuccessful, the
applicant for certification or certified operation shall have 30 days from termination of mediation to appeal the
certifying agent's decision pursuant to §205.681. Any agreement reached during or as a result of the mediation
process shall be in compliance with the Act and the regulations in this part. The Secretary may review any
mediated agreement for conformity to the Act and the regulations in this part and may reject any agreement or
provision not in conformance with the Act or the regulations in this part.
§ 205.664 [Reserved]
§ 205.665 Noncompliance procedure for certifying agents.
(a) Notification. When an inspection, review, or investigation of an accredited certifying agent by the Program
Manager reveals any noncompliance with the Act or regulations in this part, a written notification of
noncompliance shall be sent to the certifying agent. Such notification shall provide:

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 70 of 75

(1) A description of each noncompliance;
(2) The facts upon which the notification of noncompliance is based; and
(3) The date by which the certifying agent must rebut or correct each noncompliance and submit supporting
documentation of each correction when correction is possible.
(b) Resolution. When the certifying agent demonstrates that each noncompliance has been resolved, the
Program Manager shall send the certifying agent a written notification of noncompliance resolution.
(c) Proposed suspension or revocation. When rebuttal is unsuccessful or correction of the noncompliance is not
completed within the prescribed time period, the Program Manager shall send a written notification of proposed
suspension or revocation of accreditation to the certifying agent. The notification of proposed suspension or
revocation shall state whether the certifying agent's accreditation or specified areas of accreditation are to be
suspended or revoked. When correction of a noncompliance is not possible, the notification of noncompliance
and the proposed suspension or revocation may be combined in one notification. The notification of proposed
suspension or revocation of accreditation shall state:
(1) The reasons for the proposed suspension or revocation;
(2) The proposed effective date of the suspension or revocation;
(3) The impact of a suspension or revocation on future eligibility for accreditation; and
(4) The right to file an appeal pursuant to §205.681.
(d) Willful violations. Notwithstanding paragraph (a) of this section, if the Program Manager has reason to
believe that a certifying agent has willfully violated the Act or regulations in this part, the Program Manager
shall send a written notification of proposed suspension or revocation of accreditation to the certifying agent.
(e) Suspension or revocation. When the accredited certifying agent fails to file an appeal of the proposed
suspension or revocation of accreditation, the Program Manager shall send a written notice of suspension or
revocation of accreditation to the certifying agent.
(f) Cessation of certification activities. A certifying agent whose accreditation is suspended or revoked must:
(1) Cease all certification activities in each area of accreditation and in each State for which its accreditation is
suspended or revoked.
(2) Transfer to the Secretary and make available to any applicable State organic program's governing State
official all records concerning its certification activities that were suspended or revoked.
(g) Eligibility. (1) A certifying agent whose accreditation is suspended by the Secretary under this section may
at any time, unless otherwise stated in the notification of suspension, submit a request to the Secretary for
reinstatement of its accreditation. The request must be accompanied by evidence demonstrating correction of
each noncompliance and corrective actions taken to comply with and remain in compliance with the Act and the
regulations in this part.

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 71 of 75

(2) A certifying agent whose accreditation is revoked by the Secretary shall be ineligible to be accredited as a
certifying agent under the Act and the regulations in this part for a period of not less than 3 years following the
date of such revocation.
§§ 205.666-205.667 [Reserved]
§ 205.668 Noncompliance procedures under State organic programs.
(a) A State organic program's governing State official must promptly notify the Secretary of commencement of
any noncompliance proceeding against a certified operation and forward to the Secretary a copy of each notice
issued.
(b) A noncompliance proceeding, brought by a State organic program's governing State official against a
certified operation, shall be appealable pursuant to the appeal procedures of the State organic program. There
shall be no subsequent rights of appeal to the Secretary. Final decisions of a State may be appealed to the
United States District Court for the district in which such certified operation is located.
(c) A State organic program's governing State official may review and investigate complaints of noncompliance
with the Act or regulations concerning accreditation of certifying agents operating in the State. When such
review or investigation reveals any noncompliance, the State organic program's governing State official shall
send a written report of noncompliance to the Program Manager. The report shall provide a description of each
noncompliance and the facts upon which the noncompliance is based.
§ 205.669 [Reserved]
Inspection and Testing, Reporting, and Exclusion from Sale
§ 205.670 Inspection and testing of agricultural product to be sold or labeled “organic.”
(a) All agricultural products that are to be sold, labeled, or represented as “100 percent organic,” “organic,” or
“made with organic (specified ingredients or food group(s))” must be made accessible by certified organic
production or handling operations for examination by the Administrator, the applicable State organic program's
governing State official, or the certifying agent.
(b) The Administrator, applicable State organic program's governing State official, or the certifying agent may
require preharvest or postharvest testing of any agricultural input used or agricultural product to be sold,
labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or
food group(s))” when there is reason to believe that the agricultural input or product has come into contact with
a prohibited substance or has been produced using excluded methods. Such tests must be conducted by the
applicable State organic program's governing State official or the certifying agent at the official's or certifying
agent's own expense.
(c) The preharvest or postharvest tissue test sample collection pursuant to paragraph (b) of this section must be
performed by an inspector representing the Administrator, applicable State organic program's governing State
official, or certifying agent. Sample integrity must be maintained throughout the chain of custody, and residue
testing must be performed in an accredited laboratory. Chemical analysis must be made in accordance with the
methods described in the most current edition of the Official Methods of Analysis of the AOAC International or
other current applicable validated methodology determining the presence of contaminants in agricultural
products.

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 72 of 75

(d) Results of all analyses and tests performed under this section:
(1) Must be promptly provided to the Administrator; Except, That, where a State organic program exists, all test
results and analyses shall be provided to the State organic program's governing State official by the applicable
certifying party that requested testing; and
(2) Will be available for public access, unless the testing is part of an ongoing compliance investigation.
(e) If test results indicate a specific agricultural product contains pesticide residues or environmental
contaminants that exceed the Food and Drug Administration's or the Environmental Protection Agency's
regulatory tolerences, the certifying agent must promptly report such data to the Federal health agency whose
regulatory tolerance or action level has been exceeded.
§ 205.671 Exclusion from organic sale.
When residue testing detects prohibited substances at levels that are greater than 5 percent of the Environmental
Protection Agency's tolerance for the specific residue detected or unavoidable residual environmental
contamination, the agricultural product must not be sold, labeled, or represented as organically produced. The
Administrator, the applicable State organic program's governing State official, or the certifying agent may
conduct an investigation of the certified operation to determine the cause of the prohibited substance.
§ 205.672 Emergency pest or disease treatment.
When a prohibited substance is applied to a certified operation due to a Federal or State emergency pest or
disease treatment program and the certified operation otherwise meets the requirements of this part, the
certification status of the operation shall not be affected as a result of the application of the prohibited
substance: Provided, That:
(a) Any harvested crop or plant part to be harvested that has contact with a prohibited substance applied as the
result of a Federal or State emergency pest or disease treatment program cannot be sold, labeled, or represented
as organically produced; and
(b) Any livestock that are treated with a prohibited substance applied as the result of a Federal or State
emergency pest or disease treatment program or product derived from such treated livestock cannot be sold,
labeled, or represented as organically produced: Except, That:
(1) Milk or milk products may be sold, labeled, or represented as organically produced beginning 12 months
following the last date that the dairy animal was treated with the prohibited substance; and
(2) The offspring of gestating mammalian breeder stock treated with a prohibited substance may be considered
organic: Provided, That, the breeder stock was not in the last third of gestation on the date that the breeder stock
was treated with the prohibited substance.
§§ 205.673-205.679 [Reserved]
Adverse Action Appeal Process
§ 205.680 General.

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 73 of 75

(a) Persons subject to the Act who believe they are adversely affected by a noncompliance decision of the
National Organic Program's Program Manager may appeal such decision to the Administrator.
(b) Persons subject to the Act who believe that they are adversely affected by a noncompliance decision of a
State organic program may appeal such decision to the State organic program's governing State official who
will initiate handling of the appeal pursuant to appeal procedures approved by the Secretary.
(c) Persons subject to the Act who believe that they are adversely affected by a noncompliance decision of a
certifying agent may appeal such decision to the Administrator, Except, That, when the person is subject to an
approved State organic program, the appeal must be made to the State organic program.
(d) All written communications between parties involved in appeal proceedings must be sent to the recipient's
place of business by a delivery service which provides dated return receipts.
(e) All appeals shall be reviewed, heard, and decided by persons not involved with the decision being appealed.
§ 205.681 Appeals.
(a) Certification appeals. An applicant for certification may appeal a certifying agent's notice of denial of
certification, and a certified operation may appeal a certifying agent's notification of proposed suspension or
revocation of certification to the Administrator, Except, That, when the applicant or certified operation is
subject to an approved State organic program the appeal must be made to the State organic program which will
carry out the appeal pursuant to the State organic program's appeal procedures approved by the Secretary.
(1) If the Administrator or State organic program sustains a certification applicant's or certified operation's
appeal of a certifying agent's decision, the applicant will be issued organic certification, or a certified operation
will continue its certification, as applicable to the operation. The act of sustaining the appeal shall not be an
adverse action subject to appeal by the affected certifying agent.
(2) If the Administrator or State organic program denies an appeal, a formal administrative proceeding will be
initiated to deny, suspend, or revoke the certification. Such proceeding shall be conducted pursuant to the U.S.
Department of Agriculture's Uniform Rules of Practice or the State organic program's rules of procedure.
(b) Accreditation appeals. An applicant for accreditation and an accredited certifying agent may appeal the
Program Manager's denial of accreditation or proposed suspension or revocation of accreditation to the
Administrator.
(1) If the Administrator sustains an appeal, an applicant will be issued accreditation, or a certifying agent will
continue its accreditation, as applicable to the operation.
(2) If the Administrator denies an appeal, a formal administrative proceeding to deny, suspend, or revoke the
accreditation will be initiated. Such proceeding shall be conducted pursuant to the U.S. Department of
Agriculture's Uniform Rules of Practice, 7 CFR part 1, Subpart H.
(c) Filing period. An appeal of a noncompliance decision must be filed within the time period provided in the
letter of notification or within 30 days from receipt of the notification, whichever occurs later. The appeal will
be considered “filed” on the date received by the Administrator or by the State organic program. A decision to
deny, suspend, or revoke certification or accreditation will become final and nonappealable unless the decision
is appealed in a timely manner.

Source: 65 FR 80637, Dec. 21, 2001, unless otherwise noted.
UPDATED: June 17, 2010
Page 74 of 75

(d) Where and what to file. (1) Appeals to the Administrator must be filed in writing and addressed to:
Administrator, USDA, AMS, c/o NOP Appeals Staff, Stop 0203, Room 302-Annex, 1400 Independence
Avenue, SW., Washington, DC 20250–0203.
(2) Appeals to the State organic program must be filed in writing to the address and person identified in the
letter of notification.
(3) All appeals must include a copy of the adverse decision and a statement of the appellant's reasons for
believing that the decision was not proper or made in accordance with applicable program regulations, policies,
or procedures.
[65 FR 80637, Dec. 21, 2000, as amended at 71 FR 53303, Sept. 11, 2006]

§§ 205.682-205.689 [Reserved]
Miscellaneous
§ 205.690 OMB control number.
The control number assigned to the information collection requirements in this part by the Office of
Management and Budget pursuant to the Paperwork Reduction Act of 1995, 44 U.S.C. Chapter 35, is OMB
number 0581–0191.
[65 FR 80637, Dec. 21, 2000, as amended at 75 FR 7195, Feb. 17, 2010]

§§ 205.691-205.699 [Reserved]
_______________________________________________________________________