QID 110100 Catfish Production Survey - July 1, 2014

CATFISH PRODUCTION SURVEY - July 1, 2013
							OMB No. 0535-0150 Approval Expires: 3/31/2014 Project Code: 170 QID: 110100 SMetakey: 3195 Version A
								NATIONAL AGRICULTURAL STATISTICS SERVICE
							Mississippi Field Office P.O. Box 980 Jackson, MS 39205 Phone: 1-800-535-9609 Fax: 1-888-884-4997 Email: [email protected]
Please make corrections to name, address and zip code, if necessary
Information requested in this survey is used to prepare estimates of selected agricultural commodities. Under Title 7 of the U.S. Code and CIPSEA (Public Law 107-347), facts about your operation are kept confidential and used only for statistical purposes in combination with similar reports from other producers. Response is voluntary. According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-0150 . The time required to complete this information collection is estimated to average 15 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. A postage –paid envelope is enclosed for your convenience.

SECTION 1 : IDENTIFICATION

1. On land operated by the farm, ranch or individual(s) listed on the label:
a. Has or will there be any water area used on this operation to produce catfish at any time during 2013?
1 Yes – Go to Section 2		2373
3 No – Continue. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
b. Has or will there be any hatchery or foodsize production inventory on this operation at any time during 2013?
1 Yes – Go to Section 2		2374
3 No – Continue. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
c. Has or will there be any catfish sold from this operation during 2013?
1 Yes – Go to Section 2		372
3 No – Continue. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
d. Will any catfish be produced on this operation in the future?
1 Yes – Go to Section 4
2 Don’t Know – Go to Section 4		2378
3 No – Go to Section 4. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

SECTION 2 : WATER AREA

Acres

1. What is the total WATER AREA used and to be used by this operation to produce CATFISH during the period of July 1 – December 31, 2013? (Exclude areas of new facilities under construction.). . . . .	259
a. How many of the total acres are currently being or will be RENOVATED during the period of July 1 – December 31, 2013?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	260
b. How many of the total acres are USED FOR BROODFISH production?. . . . . . . . . . . . . . . . . . . . . .	261
c. How many of the total acres are USED FOR FOODSIZE production?. . . . . . . . . . . . . . . . . . . . . . .	266
d. How many of the total acres are USED EXCLUSIVELY FOR FINGERLINGS?. . . . . . . . . . . . . . . .	262
2. What is the water area of NEW FACILITIES under construction or to be constructed for use during the period of July 1 – December 31, 2013?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	263
3. What is the water area of FACILITIES TAKEN OUT OF PRODUCTION during the period of January 1 – June 30, 2013 that were previously used to produce catfish? (Exclude acres reported in item 1.). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	264

	Office Use 1 = Inc. Has Water Area 2 = Acres Unknown 3 = Valid Zero
	270

SECTION 3 : INVENTORY

1. On July 1, 2013 , what was your estimated inventory of catfish by the following size categories?
SIZE CATEGORY	Total			Total	Average Pounds
	Number	OR		Pounds	Per Fish		Per 1000 Fish
a. Broodfish (fish being used or to be used for breeding). . . .	721		720		722	. _____
b. Large Foodsize (over 3 lbs) . . . . . . . . . . . . . . . . . . . . . . . .	724		723		725	. _____
c. Medium Foodsize (over 11/2 lbs to 3 lbs ). . . . . . . . . . . . . . .	727		726		728	. _____
d. Small Foodsize (over 3/4 lbs to 11/2 lbs) . . . . . . . . . . . . . . .	730		729		731	. _____
e. Large Stockers (over 180 lbs to 750 lbs per 1000 fish) . . .	733		732				735
f. Small Stockers (over 60 lbs to 180 lbs per 1000 fish). . . . .	737		736				739
g. Fingerlings (2 to 6 inches) or (2 to 60 lbs per 1000 fish). . .	741		740				742
h. Fry (under 2 inches) or (less than 2 lbs per 1000 fish). . . . .	744		743				745

	Office Use 1 = Inc. Has Catfish 2 = Inventory Unknown 3 = Valid Zero
	760

SECTION 4 : CHANGE IN OPERATION

1. Has this operation (name on label) been sold, or turned over to someone else?
Yes - Identify the new operator(s) below. No - Go to Section 5.

Operation Name:
Operator Name:
Address:					Phone:	( )
City:	________________________________________________________			State:	_______		Zip:	______________

SECTION 5 : CONCLUSION

1. Do you make day-to-day decisions for another catfish farm?
Yes – List other operations_______________________________________________ No- Continue	2377

Survey Results: To receive the complete results of this survey on the release date, go to www.nass.usda.gov/results/
Would you rather have a brief summary sent to you at a later date?	1Yes 3No	99

THANK YOU FOR YOUR COOPERATION.

Respondent Name:

9911 Phone: ( )

9910 MM DD YYYY Date: __ __ __ __ __ __ __ __

Response

Respondent

Mode

Enum.

Eval.

R. Unit

Change

Office Use for POID

1-Comp 2-R 3-Inac 4-Office Hold 5-R – Est 6-Inac – Est 7-Off Hold – Est 8-Known Zero

9901

1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Oth

9902

1-Mail 2-Tel 3-Face-to-Face 4-CATI 5-Web 6-e-mail 7-Fax 8-CAPI 19-Other

9903

0098

0100

0921

0785

0789 __ __ __ - __ __ __ - __ __ __

Optional/NOC Use

0407

0408

9906

9916

S/E Name