QID 110102 Catfish Processing Report - May 2014

CATFISH PROCESSING REPORT – May 2014
							OMB No. 0535-0150 Approval Expires: 3/31/2014 Project Code: 170 QID: 110102 SMetakey: 3118
								NATIONAL AGRICULTURAL STATISTICS SERVICE
							U.S. Department of Agriculture Rm 5030, South Building 1400 Independence Ave., S.W. Washington, DC 20250-2000 Phone: 1-800-727-9540 Fax: 1-866-570-8830 Email: [email protected]
Please make corrections to name, address and zip code, if necessary
The information you provide will be used for statistical purposes only. In accordance with the Confidential Information Protection provisions of Title V, Subtitle A, Public Law 107–347 and other applicable Federal laws, your responses will be kept confidential and will not be disclosed in identifiable form to anyone other than employees or agents. By law, every employee and agent has taken an oath and is subject to a jail term, a fine, or both if he or she willfully discloses ANY identifiable information about you or your operation.  Response is voluntary According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-0150. The time required to complete this information collection is estimated to average 10 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. This survey is being conducted to obtain data on catfish processing. These reports are requested from all processors of farm-raised catfish having a production capacity of at least 2,000 pounds, live weight, per 8-hour shift. Cooperation is very important in order to accurately estimate catfish processed in the United States. Please fax this report by the twelfth of the month. You may fax your completed report to 1-866-570-8830.

1. Please answer the following questions for this operation

a. Reporting period used for this report if other than a calendar month:

	MM DD YY			MM DD YY
Beginning date:	810 __ __ ⁄ __ __ ⁄ __ __		Ending date:	820 __ __ ⁄ __ __ ⁄ __ __

	Pounds
b. Total round weight processed during the month. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	110

	Dollars & Cents per pound
c. Average price per pound paid to producers for live fish delivered to plant.. . . . . . . . . . . . . . . . . . .	120 .___ ___ ___
[Please report the price paid to producers for fish delivered to the processing plant door. When fish are purchased "pond bank" and services such as seining and/or hauling are provided, add those charges to the "pond bank" price to arrive at an appropriate plant door price.]

SEE REVERSE FOR SALES TABLE

For the Month of May 2014

2. Sales of catfish from this operation and end of month inventory.
(Exclude dressed catfish purchased from other plants.) 1/

Fresh Item	Pounds Sold	Average Dollars per pound	Inventory End of Month (lbs.)
a. Round and gutted only	201	211 . __ __	221
b. Whole dressed fish 2/	202	212 . __ __	222
c. Steaks	203	213 . __ __	223
d. Fillets 3/	204	214 . __ __	224
e. Nuggets 4/	205	215 . __ __	225
f. Other 5/	206	216 . __ __	226
g. Total Fresh (Sum of a, b, c, d, e & f)	207		227
Frozen Item	Pounds Sold	Average Dollars per pound	Inventory End of Month (lbs.)
h. Whole dressed fish 2/	302	312 . __ __	322
i. Steaks	303	313 . __ __	323
j. Fillets 3/	304	314 . __ __	324
k. Nuggets 4/	305	315 . __ __	325
l. Other 5/	306	316 . __ __	326
m. Total frozen (Sum of h, i, j, k, & l)	307		327
Fresh and Frozen Totals	Pounds Sold		Inventory End of Month (lbs.)
Total fresh & frozen (Sum of g & m)	400		410

1/ Gross value f.o.b. plant. 2/ Dressed weight (head, viscera, and skin removed). 3/ Include regular, shank and strip fillets; exclude breaded products.

4/ Include weight of breading and added ingredients. 5/ Include all products not already reported (Value added products).

Comments:      _________________________________________________________________________________________________________

THANK YOU FOR YOUR COOPERATION.
Survey Results: To receive the complete results of this survey on the release date, go to www.nass.usda.gov/results/
Would you rather have a brief summary sent to you at a later date?	1Yes 3No	99

Name: ___________

9911 Phone: ( )

9910 MM DD YYYY Date: __ __ __ __ __ __ __ __

Response

Respondent

Mode

Enum.

Eval.

Change

Office Use for POID

1-Comp 2-R 3-Inac 4-Office Hold 5-R – Est 6-Inac – Est 7-Off Hold – Est 8-Known Zero

9901

1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Oth

9902

1-Mail 2-Tel 3-Face-to-Face 4-CATI 5-Web 6-e-mail 7-Fax 8-CAPI 19-Other

9903

098

100

785

921

789 __ __ __ - __ __ __ - __ __ __

Optional Use

407

408

9906

9916

S/E Name