FV-237A Request for Audit Services (Business, farms)

Regulations Governing Inspection Certification,of Fresh & Processed Fruits, Vegetables & Other Products 7 CFR part 51 & 52

FV-237A 11-13

Regulations Governing Inspection, Certification, and Standards for Fresh Fruits, Vegetables and Other Products

OMB: 0581-0125

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FORM APPROVED BY OMB No. 0581-0125

UNITED STATES DEPARTMENT OF AGRICULTURE

Agricultural Marketing Service

Fruit and Vegetable Program


REQUEST FOR AUDIT SERVICES

(This is the only acceptable form for fax or electronic submission to USDA for audit requests)

NOTE: Fill in all appropriate blocks. Requested services may be delayed because of incomplete information. Type of service requested must be selected below.


DATE OF REQUEST:


ANTICIPATED DATE OF AUDIT:



AUDITEE INFORMATION

FARM / FACILITY INFORMATION

Company Name:


Location:


Street Address:


City, State & Zip:


Total Acres /
Total Sq Feet to be audited:


Phone Number:


Contact Person:



APPLICANT INFORMATION

COMMODITIES TO BE COVERED BY AUDIT (Please List)

Company Name



Phone Number:


Fax Number:


E-mail:


Contact Person:



TYPE OF AUDIT SERVICES REQUESTED (Please choose at least one)


Produce GAPs Harmonized Audit - Field Operations & Harvesting

Produce GAPs Harmonized Audit - Field Operations & Harvesting
w/ Global Markets Primary Production Addendum

Produce GAPs Harmonized Audit - Post Harvest

Produce GAPs Harmonized Audit Post Harvest
w/ Global Markets Primary Production Addendum

Mushroom Specific GAP Audit (M-GAP)

Tomato Audit Protocol - Open Field Production, Harvest & Field
Packing

Tomato Audit Protocol - Packinghouse

Tomato Audit Protocol - Greenhouse

Tomato Audit Protocol – Repacking and Distribution

Leafy Greens Audit (LGMA)

Identity Preservation Audit (IP)



USDA Good Agricultural Practices and Good
Handling Practices (GAP&GHP) Audit
(choose scopes below)

Part 1 – Farm Review

Part 2 – Field Harvest & Field Packing Activities

Part 3 – House Packing Facility

Part 4 – Storage & Transportation

Part 6 – Wholesale Distribution Center /
Terminal Warehouse

Part 7 – Preventative Food Defense Procedures

Other:







ADDITIONAL REMARKS



Once a request has been received, a USDA representative will make contact within 48 hours of receipt to schedule the audit.

According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0581-0125. The time required to complete this information collection is estimated average .02 hours per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, age, disability, and where applicable, sex, marital status, familial status, parental status, religion, sexual orientation, genetic information, political beliefs, reprisal or because all or part of an individual’s income is derived from any public assistance program. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USDA’s TARGET Center at (202)720-2600 (voice and TDD). To file a complaint of discrimination, write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, or call (800)795-3272 (voice) or (202)720-6382 (TDD). USDA is an equal opportunity provider and employer.

FV-237A (11-13)

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