FAS-923A Part 1: Application for Appendix 2 Nonhistorical Cheese

Form FAS-923A OMB APPROVAL NO. 0551-001

Part I: Application for Appendix 2 NonHistorical Cheese Licenses

Enter your Control Number (5 digits): ______________

Column 1: If applying for these licenses, rank order no more than six (6) requests by filling in squares in Column 1.

Column 2: Rank order any further requests by filling in not more than eight (8) squares in each of the following categories: High, Med and Low. (Filling in Column 2 is optional.)

Column 1

Commodity

Column 2

1	2	3	4	5	6		High	Med	Low
						Australia – Note 16 – Other - NSPF
						Canada – Note 16 – Other - NSPF
						EU – Note 16 – Other - NSPF
						Portugal – Note 16 – Other - NSPF
						New Zealand – Note 16 – Other – NSPF
						Norway – Note 16 – Other - NSPF
						Switzerland – Note 16 – Other - NSPF
						Other Countries – Note 16 – Other - NSPF
						Any Country – Note 16 – Other - NSPF
						EU – Note 17 – Blue Mold
						Australia – Note 18 – Cheddar
						EU – Note 18 – Cheddar
						New Zealand – Note 18 – Cheddar
						Other Countries – Note 18 – Cheddar
						Any Country – Note 18 – Cheddar
						Australia – Note 19 – American-type
						EU – Note 19 – American-type
						New Zealand – Note 19 – American-type
						Other Countries – Note 19 – American-type
						Argentina – Note 20 – Edam & Gouda
						EU – Note 20 – Edam & Gouda
						Norway – Note 20 – Edam & Gouda
						Other Countries – Note 20 – Edam & Gouda
						Argentina – Note 21 – Italian-type
						EU – Note 21 – Italian-type
						Other Countries – Note 21 – Italian-type
						EU – Note 22 – Gruyere Process
						Switzerland – Note 22 – Gruyere Process
						Other Countries – Note 22 – Gruyere Process
						EU – Note 23 – Lowfat
						Argentina – Note 25 – Swiss or Emmenthaler
						EU – Note 25 – Swiss or Emmenthaler
						Norway – Note 25 – Swiss or Emmenthaler
						Switzerland – Note 25 – Swiss or Emmenthaler
						Other Countries–Note 25–Swiss or Emmenthaler