Recordkeeping: System Implementation Review- Preventative Control Program Comparable to HACCP System

Guide to Minimize Food Safety Hazards for Fresh-cut Fruits and Vegetables

Documents and Forms

Document Name Document Type
Fresh-cut final draft guidance 3-12-07.doc Other-guidance document

Information Collection (IC) Details

IC Title:	Recordkeeping: System Implementation Review- Preventative Control Program Comparable to HACCP System	Agency IC Tracking Number:

Is this a Common Form? No		IC Status: Modified

Obligation to Respond: Voluntary

CFR Citation:

Information Collection Instruments:

Document Type	Form No.	Form Name	Instrument File	URL	Available Electronically?	Can Be Submitted Electronically?	Electronic Capability
Other-guidance document			Fresh-cut final draft guidance 3-12-07.doc		No	No	Printable Only

Line of Business: Health

Subfunction: Consumer Health and Safety

Privacy Act System of Records
Title:	FR Citation:

Number of Respondents: 145	Number of Respondents for Small Entity: 0

Affected Public: Private Sector	Private Sector: Businesses or other for-profits

Percentage of Respondents Reporting Electronically: 0 %

	Approved	Previously Approved
Annual Number of Responses for this IC	580	580
Annual IC Time Burden (Hours)	2,320	2,320
Annual IC Cost Burden (Dollars)	0	0

Documents for IC

Title	Document	Date Uploaded
No associated records found

Blank fields in records indicate information that was not collected or not collected electronically prior to July 2006.