FATS AND OILS - RENDERERS - September 2014 |
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OMB No. 0535-xxxx Approval Expires: 3/31/2015 Project Code: 681 QID: 353714 SMetaKey: 3537 Version M311L |
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United States Department of Agriculture |
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NATIONAL AGRICULTURAL STATISTICS SERVICE |
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USDA/NASS National Operations Division 9700 Page Avenue, Suite 400 St. Louis, MO 63132-1547 Phone: 1-888-424-7828 Fax: 1-855-515-1328 E-mail: [email protected] |
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Please make corrections to name, address and ZIP Code, if necessary. |
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The information you provide will be used for statistical purposes only. In accordance with the Confidential Information Protection provisions of Title V, Subtitle A, Public Law 107–347 and other applicable Federal laws, your responses will be kept confidential and will not be disclosed in identifiable form to anyone other than employees or agents. By law, every employee and agent has taken an oath and is subject to a jail term, a fine, or both if he or she willfully discloses ANY identifiable information about you or your operation. NOTICE: Response to this inquiry is required by law (Title 7, U.S. Code).
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-XXXX. The time required to complete this information collection is estimated to average 60 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. |
For each item listed below, please enter figures for the current reference period. Please refer to the included Instructions and Definitions document before completing this report form. |
Fats and Oils |
Unit of measure |
September 2014 |
1. Lard – Include rendered pork fat |
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a. Production (rendered only) |
1,000 lbs. |
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b. Stocks – on hand end of month (Include rendered and refined) |
1,000 lbs. |
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2. Tallow – edible (Include oleo stock) |
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a. Production (rendered only) |
1,000 lbs. |
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b. Stocks – on hand end of month (Include rendered and refined) |
1,000 lbs. |
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3. Tallow – inedible and grease other than wool grease |
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a. Production (rendered only) |
1,000 lbs. |
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b. Stocks – on hand end of month (Include rendered and refined) |
1,000 lbs. |
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(OVER) |
Fats and Oils |
Unit of measure |
September 2014 |
4. Grease – yellow |
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a. Production (rendered only) |
1,000 lbs. |
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b. Stocks – on hand end of month (Include rendered and refined) |
1,000 lbs. |
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5. Grease – other (Exclude yellow and wool grease) |
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a. Production |
1,000 lbs. |
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b. Stocks – on hand end of month (Include rendered and refined) |
1,000 lbs. |
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6. Meat meal, meat and bone meal, and dry rendered tankage |
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a. Production |
1,000 lbs. |
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b. Stocks – on hand end of month (Include rendered and refined) |
1,000 lbs. |
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7. Poultry fats |
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a. Production |
1,000 lbs. |
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b. Stocks – on hand end of month (Include rendered and refined) |
1,000 lbs. |
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8. Poultry by-products |
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a. Production |
1,000 lbs. |
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b. Stocks – on hand end of month (Include rendered and refined) |
1,000 lbs. |
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9. Feather meal |
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a. Production |
1,000 lbs. |
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b. Stocks – on hand end of month (Include rendered and refined) |
1,000 lbs. |
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10. All other products (Include blood meal and raw products for pet food) |
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a. Production |
1,000 lbs. |
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b. Stocks – on hand end of month (Include rendered and refined) |
1,000 lbs. |
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Respondent Name: |
9911
Phone: |
9910 MM DD YY
Date: |
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This completes the survey. Thank you for your help. |
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OFFICE USE ONLY |
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Response |
Respondent |
Mode |
Enum. |
Eval. |
Change |
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Office Use for POID |
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1-Comp 2-R 3-Inac 4-Office Hold 5-R – Est 6-Inac – Est 7-Off Hold – Est
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9901 |
1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Oth
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9902 |
1-Mail 2-Tel 3-Face-to-Face 4-CATI 5-Web 6-E-mail 7-Fax 8-CAPI 19-Other |
9903 |
9998 |
9900 |
9985
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9989
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R. Unit |
Optional Use |
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9921 |
9907 |
9908 |
9906 |
9916 |
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S/E Name |
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File Type | application/vnd.openxmlformats-officedocument.wordprocessingml.document |
Author | Colepa1 |
File Modified | 0000-00-00 |
File Created | 2021-01-28 |