QID Animal and Vegetable Fats and Oils (Production, Consumpt

Current Agricultural Industrial Reports (CAIR)

NEW - M311N Animal and Vegetable fats and oils - Sept 2014

Current Agricultural Industrial Reports (CAIR)

OMB: 0535-0254

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ANIMAL AND VEGETABLE FATS AND OILS - September 2014


OMB No. 0535-xxxx

Approval Expires: 3/31/2015

Project Code: 681 QID: 353914

SMetaKey: 3539 Version M311N





United States

Department of

Agriculture




NATIONAL

AGRICULTURAL

STATISTICS

SERVICE







USDA/NASS

National Operations Division

9700 Page Avenue, Suite 400

St. Louis, MO 63132-1547

Phone: 1-888-424-7828

Fax: 1-855-515-1328

E-mail: [email protected]









Please make corrections to name, address and ZIP Code, if necessary.



The information you provide will be used for statistical purposes only. In accordance with the Confidential Information Protection provisions of Title V, Subtitle A, Public Law 107–347 and other applicable Federal laws, your responses will be kept confidential and will not be disclosed in identifiable form to anyone other than employees or agents. By law, every employee and agent has taken an oath and is subject to a jail term, a fine, or both if he or she willfully discloses ANY identifiable information about you or your operation. NOTICE: Response to this inquiry is required by law (Title 7, U.S. Code).


According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-XXXX. The time required to complete this information collection is estimated to average 35 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

For each item listed below, please enter figures for the current reference period. Please refer to the included Instructions and Definitions document before completing this report form.

Animal and Vegetable Fats and Oils

Unit of measure

September 2014

1. Cottonseed - crude

a. Stocks – on hand end of month

1,000 lbs.


b. Consumed in refining

1,000 lbs


c. Consumed – total inedible use

1,000 lbs.


2. Cottonseed - once refined

a. Production

1,000 lbs.


b. Stocks – on hand end of month

1,000 lbs.


c. Consumed in shortening

1,000 lbs


d. Consumed in cooking and salad oil

1,000 lbs


e. Consumed in margarine

1,000 lbs


f. Consumed in other edible products

1,000 lbs


g. Consumed – total inedible use

1,000 lbs.





Animal and Vegetable Fats and Oils

Unit of measure

September 2014

3. Soybeans - crude (Include degummed, blown, heat

treated, and acid refined

a. Stocks – on hand end of month

1,000 lbs.


b. Consumed in refining

1,000 lbs.


c. Consumed – total inedible use

1,000 lbs.


(i) For methyl ester

1,000 lbs.


(ii) Consumed for non-ester renewable diesel

1,000 lbs.


4. Soybeans - once refined

a. Production

1,000 lbs.


b. Stocks – on hand end of month

1,000 lbs.


c. Consumed in shortening

1,000 lbs.


d. Consumed in cooking and salad oil

1,000 lbs.


e. Consumed in margarine

1,000 lbs.


f. Consumed in other edible products

1,000 lbs.


g. Consumed – total inedible use

1,000 lbs.


h. Consumed – for methyl ester

1,000 lbs.


(i) For methyl ester

1,000 lbs.


(ii) Consumed for non-ester renewable diesel

1,000 lbs.


5. Soybeans - cooking or salad oil (Include fully

refined and deodorized oil)

a. Production

1,000 lbs.


b. Stocks – on hand end of month

1,000 lbs.


6. Linseed - raw and boiled

a. Stocks – on hand end of month

1,000 lbs.


b. Consumed – total inedible use

1,000 lbs.


7. Linseed - other than raw and boiled

a. Production

1,000 lbs.


b. Stocks – on hand end of month

1,000 lbs.


c. Consumed – total inedible use

1,000 lbs.






Animal and Vegetable Fats and Oils

Unit of measure

September 2014

8. Coconut - crude

a. Stocks – on hand end of month

1,000 lbs.


b. Consumed in refining

1,000 lbs.


c. Consumed – total inedible use

1,000 lbs.


9. Coconut - refined

a. Production

1,000 lbs.


b. Stocks – on hand end of month

1,000 lbs.


c. Consumed in shortening

1,000 lbs


d. Consumed in cooking and salad oil

1,000 lbs


e. Consumed in margarine

1,000 lbs


f. Consumed in other edible products

1,000 lbs


g. Consumed – total inedible use

1,000 lbs.


10. Corn - crude

a. Stocks – on hand end of month

1,000 lbs.


b. Consumed in refining

1,000 lbs.


c. Consumed – total inedible use

1,000 lbs.


(i) For methyl ester

1,000 lbs.


(ii) Consumed for non-ester renewable diesel

1,000 lbs.


11. Corn - once refined

a. Production

1,000 lbs.


b. Stocks – on hand end of month

1,000 lbs.


c. Consumed in shortening

1,000 lbs


d. Consumed in cooking and salad oil

1,000 lbs


e. Consumed in margarine

1,000 lbs


f. Consumed in other edible products

1,000 lbs


g. Consumed – total inedible use

1,000 lbs.






Animal and Vegetable Fats and Oils

Unit of measure

September 2014

12. Peanut - crude

a. Stocks – on hand end of month

1,000 lbs.


b. Consumed in refining

1,000 lbs.


c. Consumed – total inedible use

1,000 lbs.


13. Peanut - once refined

a. Production

1,000 lbs.


b. Stocks – on hand end of month

1,000 lbs.


c. Consumed in shortening

1,000 lbs


d. Consumed in cooking and salad oil

1,000 lbs


e. Consumed in margarine

1,000 lbs


f. Consumed in other edible products

1,000 lbs


g. Consumed – total inedible use

1,000 lbs.


14. Palm - crude

a. Stocks – on hand end of month

1,000 lbs.


b. Consumed in refining

1,000 lbs.


c. Consumed – total inedible use

1,000 lbs.


15. Palm - once refined

a. Production

1,000 lbs.


b. Stocks – on hand end of month

1,000 lbs.


c. Consumed in shortening

1,000 lbs


d. Consumed in cooking and salad oil

1,000 lbs


e. Consumed in margarine

1,000 lbs


f. Consumed in other edible products

1,000 lbs


g. Consumed – total inedible use

1,000 lbs.






Animal and Vegetable Fats and Oils

Unit of measure

September 2014

16. Palm kernel - crude

a. Stocks – on hand end of month

1,000 lbs.


b. Consumed in refining

1,000 lbs.


c. Consumed – total inedible use

1,000 lbs.


17. Palm kernel - once refined

a. Production

1,000 lbs.


b. Stocks – on hand end of month

1,000 lbs.


c. Consumed in shortening

1,000 lbs


d. Consumed in cooking and salad oil

1,000 lbs


e. Consumed in margarine

1,000 lbs


f. Consumed in other edible products

1,000 lbs


g. Consumed – total inedible use

1,000 lbs.


18. Sunflower - crude

a. Stocks – on hand end of month

1,000 lbs.


b. Consumed in refining

1,000 lbs.


c. Consumed – total inedible use

1,000 lbs.


19. Sunflower - once refined

a. Production

1,000 lbs.


b. Stocks – on hand end of month

1,000 lbs.


c. Consumed in shortening

1,000 lbs


d. Consumed in cooking and salad oil

1,000 lbs


e. Consumed in margarine

1,000 lbs


f. Consumed in other edible products

1,000 lbs


g. Consumed – total inedible use

1,000 lbs.






Animal and Vegetable Fats and Oils

Unit of measure

September 2014

20. Canola - crude

a. Stocks – on hand end of month

1,000 lbs.


b. Consumed in refining

1,000 lbs.


c. Consumed – total inedible use

1,000 lbs.


21. Canola - once refined

a. Production

1,000 lbs.


b. Stocks – on hand end of month

1,000 lbs.


c. Consumed in shortening

1,000 lbs


d. Consumed in cooking and salad oil

1,000 lbs


e. Consumed in margarine

1,000 lbs


f. Consumed in other edible products

1,000 lbs


g. Consumed – total inedible use

1,000 lbs.


22. Vegetable foots, raw and acidulated (100% basis)

a. Production

1,000 lbs.


b. Stocks – on hand end of month

1,000 lbs.


c. Consumed – total inedible use

1,000 lbs.


23. Safflower - crude

a. Stocks – on hand end of month

1,000 lbs.


b. Consumed in refining

1,000 lbs


c. Consumed – total inedible use

1,000 lbs.


24. Safflower - once refined

a. Production

1,000 lbs.


b. Stocks – on hand end of month

1,000 lbs.


c. Consumed in shortening

1,000 lbs


d. Consumed in cooking and salad oil

1,000 lbs


e. Consumed in margarine

1,000 lbs


f. Consumed in other edible products

1,000 lbs


g. Consumed – total inedible use

1,000 lbs.






Animal and Vegetable Fats and Oils

Unit of measure

September 2014

25. Olive oil - refined

a. Production

1,000 lbs.


b. Stocks – on hand end of month

1,000 lbs.


c. Consumed in shortening

1,000 lbs.


d. Consumed in cooking and salad oil

1,000 lbs.


e. Consumed in margarine

1,000 lbs.


f. Consumed in other edible products

1,000 lbs.


g. Consumed – total inedible use

1,000 lbs.


26. All other primary fats and oils such as babassu,

oiticia, etc.

a. Stocks – on hand end of month

1,000 lbs.


b. Consumed in shortening

1,000 lbs


c. Consumed in cooking and salad oil

1,000 lbs


d. Consumed in margarine

1,000 lbs


e. Consumed in other edible products

1,000 lbs


f. Consumed – total inedible use

1,000 lbs.


27. Lard - (Include rendered pork fat and lard stearin)

a. Production

1,000 lbs.


b. Stocks – on hand end of month (Include rendered and refined)

1,000 lbs.


c. Consumed in shortening

1,000 lbs


d. Consumed in margarine

1,000 lbs


e. Consumed in other edible products

1,000 lbs


f. Consumed – total inedible use

1,000 lbs.


(i) For methyl ester

1,000 lbs.


(ii) Consumed for non-ester renewable diesel

1,000 lbs.






Animal and Vegetable Fats and Oils

Unit of measure

September 2014

28. Baking and frying fats - shortening (100% vegetable

oil)

a. Production

1,000 lbs.


b. Stocks – on hand end of month

1,000 lbs.


29. Baking and frying fats - shortening (100% animal

fat or blends with vegetable oil)

a. Production

1,000 lbs.


b. Stocks – on hand end of month

1,000 lbs.


30. Tallow - edible (Include oleo stock and edible

animal stearin)

a. Production

1,000 lbs.


b. Stocks – on hand end of month (Include rendered and refined)

1,000 lbs.


c. Consumed in shortening

1,000 lbs


d. Consumed in margarine

1,000 lbs


e. Consumed in other edible products

1,000 lbs


f. Consumed – total inedible use

1,000 lbs.


(i) For methyl ester

1,000 lbs.


(ii) Consumed for non-ester renewable diesel

1,000 lbs.


31. Tallow - inedible (Include inedible animal stearin)

a. Production

1,000 lbs.


b. Stocks – on hand end of month (Include rendered and refined)

1,000 lbs.


c. Consumed – total inedible use

1,000 lbs.


(i) For methyl ester

1,000 lbs.


(ii) Consumed for non-ester renewable diesel

1,000 lbs.






Animal and Vegetable Fats and Oils

Unit of measure

September 2014

32. Grease - yellow

a. Production

1,000 lbs.


b. Stocks – on hand end of month (Include rendered and refined)

1,000 lbs.


c. Consumed – total inedible use

1,000 lbs.


(i) For methyl ester

1,000 lbs.


(ii) Consumed for non-ester renewable diesel

1,000 lbs.


33. Grease - other (Ecxlude yellow and wool grease)

a. Production

1,000 lbs.


b. Stocks – on hand end of month (Include rendered and refined)

1,000 lbs.


c. Consumed – total inedible use

1,000 lbs.


34. Margarine

a. Production

1,000 lbs.


b. Stocks – on hand end of month

1,000 lbs.


35. Fatty acids (Include all types)

a. Production

1,000 lbs.


b. Stocks – on hand end of month

1,000 lbs.


36. Glycerin - crude (100% basis)

a. Production

1,000 lbs.


b. Stocks – on hand end of month

1,000 lbs.


c. Consumed in refining

1,000 lbs.


37. Glycerin - refined (all grades 100% basis)

a. Production

1,000 lbs.


b. Stocks – on hand end of month

1,000 lbs.


38. Meat meal, meat and bone meal, and dry rendered

tankage

a. Production

1,000 lbs.


b. Stocks – on hand end of month (Include rendered and refined)

1,000 lbs.






Animal and Vegetable Fats and Oils

Unit of measure

September 2014

39. Poultry fats

a. Production

1,000 lbs.


b. Stocks – on hand end of month (Include rendered and refined)

1,000 lbs.


c. Consumed – total inedible use

1,000 lbs


(i) For methyl ester

1,000 lbs


(ii) Consumed for non-ester renewable diesel

1,000 lbs


40. Poultry by-products

a. Production

1,000 lbs.


b. Stocks – on hand end of month (Include rendered and refined)

1,000 lbs.


41. Feather meal

a. Production

1,000 lbs.


b. Stocks – on hand end of month (Include rendered and refined)

1,000 lbs.


42. All other products - (Include blood meal and raw

products for pet food)

a. Production

1,000 lbs.


b. Stocks – on hand end of month (Include rendered and refined)

1,000 lbs.











Resondent Name:

9911

9910 MM DD YY

Phone:

Date:

This completes the survey. Thank you for your help.







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Space for Notes and Comments







OFFICE USE ONLY

Response

Resondent

Mode

Enum.

Eval.

Change

Office Use for POID

1-Comp

2-R

3-Inac

4. R-Est

6-Inac-Est

7-Off Hold-Est


9901

1-Op/Mgr

2-Sp

3-Acct/Bkpr

4-Partner

9-Oth

9902

1-Mail

2-Tel

3-Face-to-Face

4-CATI

5-Web

6-E-mail

7-Fax

8-CAPI

9-Other

9903

9998

9900

9985








9989

R. Unit


9921

Optional Use

9907

9908

9906

9916

S/E Name




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