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Current Agricultural Industrial Reports (CAIR)

ICR 201402-0535-001 · OMB 0535-0254 · Object 45518703.

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Current Agricultural Industrial Reports (CAIR)
lewide
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2014-06-20
2026-09-24
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FLOUR MILLING PRODUCTS - September 2014

OMB No. 0535-
Approval Expires: 5/8/2014
Project Code: 681   QID:      
SMetaKey: 3531   Version: MQ311A       






United States
Department of
Agriculture 




NATIONAL
AGRICULTURAL
STATISTICS
SERVICE







USDA/NASS
National Operations Division
9700 Page Avenu, Suite 400
St. Louis, MO 63132-1547
Phone: 1-888-424-7828
Fax: 1-855-515-1328
E-mail: [email protected]















Please make corrections to name, address and ZIP Code, if necessary.


The information you provide will be used for statistical purposes only. In accordance with the Confidential Information Protection provisions of Title V, Subtitle A, Public Law 107–347 and other applicable Federal laws, your responses will be kept confidential and will not be disclosed in identifiable form to anyone other than employees or agents. By law, every employee and agent has taken an oath and is subject to a jail term, a fine, or both if he or she willfully discloses ANY identifiable information about you or your operation.  NOTICE: Response to this inquiry is required by law (Title 7, U.S. Code).

According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number.  The valid OMB number is 0535-   The time required to complete this information collection is estimated to average 40 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.





















For each item listed below, please enter figures for the current reference period.  Please refer to the included Instructions and Definitions document before completing this report form.




Flour Milling
Unit of measure
September 2014

  1.	Hard Red Winter Wheat
a.	Ground during month
1,000 bushels
101
b.	Total flour produced
1,000 cwt.
102
c.	Whole wheat flour produced
1,000 cwt.
103
d.	Millfeed produced
Tons
(2,000 Pounds)
104
e.	Total flour stocks on hand – End of month
1,000 cwt.
105






Flour Milling
Unit of measure
September 2014

  2.	Hard Red Spring Wheat
a.	Ground during month
1,000 bushels
201
b.	Total flour produced
1,000 cwt.
202
c.	Whole wheat flour produced
1,000 cwt.
203
d.	Millfeed produced
Tons 
(2,000 Pounds)
204
e.	Total flour stocks on hand – End of month
1,000 cwt.
205

  3.	Soft Red Winter Wheat
a.	Ground during month
1,000 bushels
301
b.	Total flour produced
1,000 cwt.
302
c.	Whole wheat flour produced
1,000 cwt.
303
d.	Millfeed produced
Tons 
(2,000 Pounds)
304
e.	Total flour stocks on hand – End of month
1,000 cwt.
305

  4.	Hard White Wheat 
a.	Ground during month
1,000 bushels
401
b.	Total flour produced
1,000 cwt.
402
c.	Whole wheat flour produced
1,000 cwt.
403
d.	Millfeed produced
Tons 
(2,000 Pounds)
404
e.	Total flour stocks on hand – End of month
1,000 cwt.
405
  5.	Soft White Wheat 
a.	Ground during month
1,000 bushels
501
b.	Total flour produced
1,000 cwt.
502
c.	Whole wheat flour produced
1,000 cwt.
503
d.	Millfeed produced
Tons 
(2,000 Pounds)
504
e.	Total flour stocks on hand – End of month
1,000 cwt.
505






Flour Milling
Unit of measure
September 2014

  6.	Durum Wheat
a.	Ground during month
1,000 bushels
601
b.	Total flour produced
1,000 cwt.
602
c.	Whole wheat flour produced
1,000 cwt.
603
d.	Straight semolina and Durum flour produced
1,000 cwt.
604
e.	Blended semolina and Durum flour produced
1,000 cwt.
605
f.	  Millfeed produced
Tons 
(2,000 Pounds)
606
g.	Total flour stocks on hand – End of month
1,000 cwt.
607

  7.	Rye
a.	Ground during month
1,000 bushels
701
b.	Total flour produced
1,000 cwt.
702
c.	Millfeed produced
Tons 
(2,000 Pounds)
703
d.	Total flour stocks on hand – End of month
1,000 cwt.
704

  8.	Milling Capacity
a.	24- hour capacity for All wheat flour production
Cwt.
801
b.	24- hour capacity for Durum wheat flour production
Cwt.
802
c.	24- hour capacity for Rye flour production
Cwt.
803










Respondent Name:
9911
9910       MM       DD      YY

Phone:
Date:

This completes the survey. Thank you for your help.