QID Flour Milling Products - September 2014

Current Agricultural Industrial Reports (CAIR)

NEW - MQ311A Flour Milling Products - Sept 2014

Current Agricultural Industrial Reports (CAIR)

OMB: 0535-0254

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FLOUR MILLING PRODUCTS - September 2014


OMB No. 0535-

Approval Expires: 5/8/2014

Project Code: 681 QID:      

SMetaKey: 3531 Version: MQ311A





United States

Department of

Agriculture




NATIONAL

AGRICULTURAL

STATISTICS

SERVICE







USDA/NASS

National Operations Division

9700 Page Avenu, Suite 400

St. Louis, MO 63132-1547

Phone: 1-888-424-7828

Fax: 1-855-515-1328

E-mail: [email protected]









Please make corrections to name, address and ZIP Code, if necessary.



The information you provide will be used for statistical purposes only. In accordance with the Confidential Information Protection provisions of Title V, Subtitle A, Public Law 107–347 and other applicable Federal laws, your responses will be kept confidential and will not be disclosed in identifiable form to anyone other than employees or agents. By law, every employee and agent has taken an oath and is subject to a jail term, a fine, or both if he or she willfully discloses ANY identifiable information about you or your operation. NOTICE: Response to this inquiry is required by law (Title 7, U.S. Code).


According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB number is 0535- The time required to complete this information collection is estimated to average 40 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.





















For each item listed below, please enter figures for the current reference period. Please refer to the included Instructions and Definitions document before completing this report form.




Flour Milling

Unit of measure

September 2014

1. Hard Red Winter Wheat

a. Ground during month

1,000 bushels

101

b. Total flour produced

1,000 cwt.

102

c. Whole wheat flour produced

1,000 cwt.

103

d. Millfeed produced

Tons

(2,000 Pounds)

104

e. Total flour stocks on hand – End of month

1,000 cwt.

105







Flour Milling

Unit of measure

September 2014

2. Hard Red Spring Wheat

a. Ground during month

1,000 bushels

201

b. Total flour produced

1,000 cwt.

202

c. Whole wheat flour produced

1,000 cwt.

203

d. Millfeed produced

Tons

(2,000 Pounds)

204

e. Total flour stocks on hand – End of month

1,000 cwt.

205

3. Soft Red Winter Wheat

a. Ground during month

1,000 bushels

301

b. Total flour produced

1,000 cwt.

302

c. Whole wheat flour produced

1,000 cwt.

303

d. Millfeed produced

Tons

(2,000 Pounds)

304

e. Total flour stocks on hand – End of month

1,000 cwt.

305

4. Hard White Wheat

a. Ground during month

1,000 bushels

401

b. Total flour produced

1,000 cwt.

402

c. Whole wheat flour produced

1,000 cwt.

403

d. Millfeed produced

Tons

(2,000 Pounds)

404

e. Total flour stocks on hand – End of month

1,000 cwt.

405

5. Soft White Wheat

a. Ground during month

1,000 bushels

501

b. Total flour produced

1,000 cwt.

502

c. Whole wheat flour produced

1,000 cwt.

503

d. Millfeed produced

Tons

(2,000 Pounds)

504

e. Total flour stocks on hand – End of month

1,000 cwt.

505







Flour Milling

Unit of measure

September 2014

6. Durum Wheat

a. Ground during month

1,000 bushels

601

b. Total flour produced

1,000 cwt.

602

c. Whole wheat flour produced

1,000 cwt.

603

d. Straight semolina and Durum flour produced

1,000 cwt.

604

e. Blended semolina and Durum flour produced

1,000 cwt.

605

f. Millfeed produced

Tons

(2,000 Pounds)

606

g. Total flour stocks on hand – End of month

1,000 cwt.

607

7. Rye

a. Ground during month

1,000 bushels

701

b. Total flour produced

1,000 cwt.

702

c. Millfeed produced

Tons

(2,000 Pounds)

703

d. Total flour stocks on hand – End of month

1,000 cwt.

704

8. Milling Capacity

a. 24- hour capacity for All wheat flour production

Cwt.

801

b. 24- hour capacity for Durum wheat flour production

Cwt.

802

c. 24- hour capacity for Rye flour production

Cwt.

803










Respondent Name:

9911

9910 MM DD YY

Phone:

Date:

This completes the survey. Thank you for your help.








OFFICE USE ONLY

Response

Resondent

Mode

Enum.

Eval.

Change

Office Use for POID

1-Comp

2-R

3-Inac

4. R-Est

6-Inac-Est

7-Off Hold-Est

8-Known Zero

9901

1-Op/Mgr

2-Sp

3-Acct/Bkpr

4-Partner

9-Oth

9902

1-Mail

2-Tel

3-Face-to-Face

4-CATI

5-Web

6-E-mail

7-Fax

8-CAPI

9-Other

9903

9998

9900

9985








9989

R. Unit


9921

Optional Use

9907

9908

9906

9916

S/E Name





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