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Pathogen Reduction and HACCP Requirements
Pathogen Reduction and HACCP Requirements
OMB: 0583-0103
IC ID: 2826
OMB.report
USDA/FSIS
OMB 0583-0103
ICR 201402-0583-002
IC 2826
( )
⚠️ Notice: This information collection may be referencing outdated material. More recent filings for OMB 0583-0103 can be found here:
2023-05-31 - Extension without change of a currently approved collection
2020-05-04 - Extension without change of a currently approved collection
Documents and Forms
Document Name
Document Type
no available documents/forms check other ICs listed under this ICR
Information Collection (IC) Details
View Information Collection (IC)
IC Title:
Pathogen Reduction and HACCP Requirements
Agency IC Tracking Number:
Is this a Common Form?
No
IC Status:
Modified
Obligation to Respond:
Mandatory
CFR Citation:
9 CFR 416
9 CFR 310.25(a)
9 CFR 417
9 CFR 381.94(a)
9 CFR 320.1(b)(1)
9 CFR 320.4
Information Collection Instruments:
Document Type
Form No.
Form Name
Instrument File
URL
Available Electronically?
Can Be Submitted Electronically?
Electronic Capability
Federal Enterprise Architecture Business Reference Module
Line of Business:
Health
Subfunction:
Consumer Health and Safety
Privacy Act System of Records
Title:
FR Citation:
Number of Respondents:
7,298
Number of Respondents for Small Entity:
4,500
Affected Public:
Private Sector
Private Sector:
Businesses or other for-profits
Percentage of Respondents Reporting Electronically:
60 %
Approved
Program Change Due to New Statute
Program Change Due to Agency Discretion
Change Due to Adjustment in Agency Estimate
Change Due to Potential Violation of the PRA
Previously Approved
Annual Number of Responses for this IC
52,100,049
0
0
0
0
52,100,049
Annual IC Time Burden (Hours)
6,263,327
0
0
0
0
6,263,327
Annual IC Cost Burden (Dollars)
600,000
0
0
0
0
600,000
Documents for IC
Title
Document
Date Uploaded
No associated records found
Blank fields in records indicate information that was not collected or not collected electronically prior to July 2006.