Estimated Annual Program Costs for Collecting, Processing, Analyzing, Tabulating and/or Publishing the Information Collected (Do NOT include administrative costs such as printing and mailing of forms, etc.) |
||||||||||
OMB Control No. | Date | |||||||||
IMPORTATION OF LIVE SWINE AND PORK PRODUCTS FROM LOW CSF-RISK REGIONS IN MEXICO - M. ELSHAFIE/K. JARRED | 0579-0XXX | 29-May-14 | ||||||||
Form No. or Other Identification |
Total Annual Responses | Avg. Time Per Responses | Total Hours Per Year | Persons Involved in the Information Collection* | Program Costs | Overhead Costs | Total Costs | Remarks | ||
(B x C) | Grade (GS) | Avg. Hourly Rate | (D x (E.2)) | (F x 0.139) | (F + G) | |||||
(A) | (B) | (C) | (D) | (E.1) | (E.2) | (F) | (G) | (H) | (I) | |
Daily Facility Log | 6 | 0.25 | 2 | GS-14 | $56.01 | $84 | $12 | $96 | ||
Health Certificate for Pork and Pork Products | 1,465 | 1.00 | 1,465 | GS-14 | $56.01 | $82,055 | $11,406 | $93,460 | ||
VS 16-3 | 6 | 0.50 | 3 | GS-14 | $56.01 | $168 | $23 | $191 | ||
0 | $0 | $0 | $0 | |||||||
0 | $0 | $0 | $0 | |||||||
0 | $0 | $0 | $0 | |||||||
0 | $0 | $0 | $0 | |||||||
0 | $0 | $0 | $0 | |||||||
0 | $0 | $0 | $0 | |||||||
0 | $0 | $0 | $0 | |||||||
0 | $0 | $0 | $0 | |||||||
0 | $0 | $0 | $0 | |||||||
0 | $0 | $0 | $0 | |||||||
0 | $0 | $0 | $0 | |||||||
0 | $0 | $0 | $0 | |||||||
0 | $0 | $0 | $0 | |||||||
0 | $0 | $0 | $0 | |||||||
0 | $0 | $0 | $0 | |||||||
0 | $0 | $0 | $0 | |||||||
0 | $0 | $0 | $0 | |||||||
0 | $0 | $0 | $0 | |||||||
0 | $0 | $0 | $0 | |||||||
0 | $0 | $0 | $0 | |||||||
0 | $0 | $0 | $0 | |||||||
0 | $0 | $0 | $0 | |||||||
0 | $0 | $0 | $0 | |||||||
0 | $0 | $0 | $0 | |||||||
0 | $0 | $0 | $0 | |||||||
0 | $0 | $0 | $0 | |||||||
0 | $0 | $0 | $0 | |||||||
0 | $0 | $0 | $0 | |||||||
Totals | 1,470 | $82,307 | $11,441 | $93,747 | ||||||
APHIS FORM 79 | ||||||||||
*Includes field and headqarters personnel. |
File Type | application/vnd.ms-excel |
Author | IRM |
Last Modified By | Jarred, Katherine A - APHIS |
File Modified | 2014-05-29 |
File Created | 2001-05-15 |