Aphis 79 2014

MX pork products.79.2014.xls

Restrictions on the Importation of Fresh Pork and Pork Products From a Region in Mexico

APHIS 79 2014

OMB: 0579-0426

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Overview

APHIS Form 79
Respondents and Record Keepers


Sheet 1: APHIS Form 79

Estimated Annual Program Costs for Collecting, Processing, Analyzing, Tabulating and/or Publishing the Information Collected
(Do NOT include administrative costs such as printing and mailing of forms, etc.)










OMB Control No.
Date
IMPORTATION OF LIVE SWINE AND PORK PRODUCTS FROM LOW CSF-RISK REGIONS IN MEXICO - M. ELSHAFIE/K. JARRED 0579-0XXX
29-May-14
Form No.
or Other
Identification
Total Annual Responses Avg. Time Per Responses Total Hours Per Year Persons Involved in the Information Collection* Program Costs Overhead Costs Total Costs Remarks




(B x C) Grade (GS) Avg. Hourly Rate (D x (E.2)) (F x 0.139) (F + G)
(A) (B) (C) (D) (E.1) (E.2) (F) (G) (H) (I)

Daily Facility Log 6 0.25 2 GS-14 $56.01 $84 $12 $96

Health Certificate for Pork and Pork Products 1,465 1.00 1,465 GS-14 $56.01 $82,055 $11,406 $93,460

VS 16-3 6 0.50 3 GS-14 $56.01 $168 $23 $191




0

$0 $0 $0




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Totals


1,470

$82,307 $11,441 $93,747
APHIS FORM 79









*Includes field and headqarters personnel.










Sheet 2: Respondents and Record Keepers


File Typeapplication/vnd.ms-excel
AuthorIRM
Last Modified ByJarred, Katherine A - APHIS
File Modified2014-05-29
File Created2001-05-15

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