| INSTRUCTIONS: Use this form when a single information collection document involves multiple reporting and recordkeeping requirements. The totals of the figures in cols. (D), (F), (H), (I), & (K) should be enered in items 17 & 18 of OMB-83-I. For cols. (E), (F), & (J), the averages of the totals shall be computed, as follows, & then entered on the OMB-83-1. (F) Total/Total = (E) Average (H) Total/(F) Total = (G) Average (K) Total/(I) Total = (J) Average NOTE: The columns will calculate automatically. If Col. E's response is something other than annually, i.e., 1/6 years, list as "1/6" & decimal will display. |
TITLE OF INFORMATION COLLECTION DOCUMENT |
OMB NO. |
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| 7 CFR Part 54 - Meats, Prepared Meats, and Meat Products (Grading, Certification, and Standards) and 7 CFR Part 62 - Quality Systems Verification Program (QSVP) |
0581-0124 |
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| DATE PREPARED |
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| July 22, 2014 |
| IDENTIFICATION OF REPORTING OR RECORDKEEPING REQUIREMENT |
|
ANNUAL BURDEN |
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REPORTS |
RECORDS |
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TOTAL |
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FORMS NO (S) |
NO. OF |
NO OF |
TOTAL ANNUAL |
HOURS |
TOTAL |
NO. OF |
ANNUAL |
RECORD- |
| SECTION OF |
DESCRIPTION |
(If "none" |
RESPONDENTS |
RESPONSES |
RESPONSES |
PER |
HOURS |
RECORD- |
HOURS PER |
KEEPING HOURS |
| REGS. |
|
|
|
|
|
so state) |
|
PER |
(Col. D x E) |
RESPONSE |
(Col. F x G) |
KEEPERS |
RECORD- |
(Col. I x J) |
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|
RESPONDENT |
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|
KEEPER |
|
| (A) |
(B) |
(C) |
(D) |
(E) |
(F) |
(G) |
(H) |
(I) |
(J) |
(K) |
| 7 CFR Part 54.4 |
Request for Eartags (Beef Carcass Data Service) |
None |
2 |
1.0000 |
2.00 |
0.1000 |
0.20 |
|
|
0.00 |
| 54.5 |
Submission of Brand Imprints |
None |
1 |
1.0000 |
1.00 |
0.3000 |
0.30 |
|
|
0.00 |
| 54.61 |
Application for Service - Meat Grading or Certification Service (noncommitment) |
LS-313 |
20 |
1.0000 |
20.00 |
0.1000 |
2.00 |
|
|
0.00 |
| 7 CFR Part 62.202 |
Application for Service - Audit, Review, and Compliance Branch (QSVP Services) |
LS-313 |
58 |
1.0000 |
58.00 |
0.1000 |
5.80 |
|
|
0.00 |
|
Review and Submission of Documentation |
None |
50 |
1.0000 |
50.00 |
24.0000 |
1,200.00 |
|
|
0.00 |
| 7 CFR Part 54.6(c)2 |
Application for Commitment Grading or Certification Service |
LS-315 |
5 |
1.0000 |
5.00 |
0.2000 |
1.00 |
|
|
0.00 |
| 54.8 |
Request for Service - Grading or Certification |
None |
217 |
26.0000 |
5,642.00 |
0.0166 |
93.66 |
|
|
0.00 |
| 54.9 |
Withdrawal of Application or Request for Service - Grading and Certification |
None |
10 |
1.0000 |
10.00 |
0.1500 |
1.50 |
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|
0.00 |
|
SUBTOTAL |
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|
5,788.00 |
|
1,304.46 |
0.00 |
|
0.00 |
|
TOTAL OF ALL PAGES |
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|
5,998.00 |
|
1,330.46 |
0.00 |
|
0.00 |
| TOTAL - COLUMNS "F" AND "I" = OMB 83i, 13 b; COLUMNS "H" AND "K" = OMB 83i, 13c |
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5,998.00 |
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1,330.46 |
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| INSTRUCTIONS: Use this form when a single information collection document involves multiple reporting and recordkeeping requirements. The totals of the figures in cols. (D), (F), (H), (I), & (K) should be enered in items 17 & 18 of OMB-83-I. For cols. (E), (F), & (J), the averages of the totals shall be computed, as follows, & then entered on the OMB-83-1. (F) Total/Total = (E) Average (H) Total/(F) Total = (G) Average (K) Total/(I) Total = (J) Average NOTE: The columns will calculate automatically. If Col. E's response is something other than annually, i.e., 1/6 years, list as "1/6" & decimal will display. |
TITLE OF INFORMATION COLLECTION DOCUMENT |
OMB NO. |
|
|
|
|
|
|
|
|
| 7 CFR Part 54 - Meats, Prepared Meats, and Meat Products (Grading, Certification, and Standards) and 7 CFR Part 62 - Quality Systems Verification Program (QSVP) |
0581-0124 |
|
|
|
|
|
| DATE PREPARED |
|
|
|
| July 22, 2014 |
| IDENTIFICATION OF REPORTING OR RECORDKEEPING REQUIREMENT |
|
ANNUAL BURDEN |
|
|
|
|
|
|
|
|
REPORTS |
RECORDS |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
TOTAL |
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|
|
|
FORMS NO (S) |
NO. OF |
NO OF |
TOTAL ANNUAL |
HOURS |
TOTAL |
NO. OF |
ANNUAL |
RECORD- |
| SECTION OF |
DESCRIPTION |
(If "none" |
RESPONDENTS |
RESPONSES |
RESPONSES |
PER |
HOURS |
RECORD- |
HOURS PER |
KEEPING HOURS |
| REGS. |
|
|
|
|
|
so state) |
|
PER |
(Col. D x E) |
RESPONSE |
(Col. F x G) |
KEEPERS |
RECORD- |
(Col. I x J) |
|
|
|
|
|
|
|
|
RESPONDENT |
|
|
|
|
KEEPER |
|
| (A) |
(B) |
(C) |
(D) |
(E) |
(F) |
(G) |
(H) |
(I) |
(J) |
(K) |
| 54.13(b) |
Exemption Request |
None |
10 |
1.0000 |
10.00 |
1.0000 |
10.00 |
|
|
0.00 |
| 54.15 |
Advance Information Concerning Service Rendered |
None |
200 |
1.0000 |
200.00 |
0.0800 |
16.00 |
|
|
0.00 |
| 54.2 |
Request for Appeal Service |
None |
0 |
1.0000 |
0.00 |
0.2500 |
0.00 |
|
|
0.00 |
| 54.21 |
Withdrawal of Request for Appeal Service |
None |
0 |
1.0000 |
0.00 |
0.1600 |
0.00 |
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|
0.00 |
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SUBTOTAL |
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210.00 |
|
26.00 |
0 |
|
0.00 |