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pdfUnited States
Department of
Agriculture
National
Agricultural
Statistics
Service
Dairy Products
2013 Summary
April 2014
ISSN: 1057-784X
Contents
Summary ................................................................................................................................................................................. 5
Dairy Products Production by Product and Month – United States: 2012 .............................................................................. 6
Dairy Products Production by Product and Month – United States: 2013 .............................................................................. 9
Ice Cream Production by Product and Month – United States: 2012 ................................................................................... 12
Ice Cream Production by Product and Month – United States: 2013 ................................................................................... 15
Whey and Modified Whey Products Production, Stocks, and Prices by Month – United States: 2012 ............................... 18
Whey and Modified Whey Products Production, Stocks, and Prices by Month – United States: 2013 ............................... 21
Canned, Condensed, and Dry Milk Products Production, Stocks, Shipments, and Prices by Month –
United States: 2012 ............................................................................................................................................................... 24
Canned, Condensed, and Dry Milk Products Production, Stocks, Shipments, and Prices by Month –
United States: 2013 ............................................................................................................................................................... 27
Total Cheese (Excluding Cottage Cheese) Production by Month – States, United States, and Regions: 2013 and
Total 2012-2013 .................................................................................................................................................................... 30
Total American Type Cheese Production by Month – States, United States, and Regions: 2013 and
Total 2012-2013 .................................................................................................................................................................... 31
Cheddar Cheese Production by Month – States, United States, and Regions: 2013 and Total 2012-2013 .......................... 32
Other American Varieties of Cheese Production by Month – States, United States, and Regions: 2013 and
Total 2012-2013 .................................................................................................................................................................... 33
Total Italian Cheese Production by Month – States, United States, and Regions: 2013 and Total 2012-2013 .................... 34
Mozzarella Cheese Production by Month – States, United States, and Regions: 2013 and Total 2012-2013 ...................... 35
Total Italian Cheese Production by Type – United States: 2012 and 2013........................................................................... 36
Total Italian Cheese Production by Type – Regions and United States: 2012 and 2013 ...................................................... 36
Miscellaneous Italian Cheese Production – States and United States: 2012 and 2013 ......................................................... 36
Swiss Cheese Production by Month – States and United States: 2013 and Total 2012-2013 .............................................. 37
Hispanic Cheese Production by Month – States and United States: 2013 and Total 2012-2013.......................................... 37
Muenster Cheese Production by Month – States and United States: 2013 and Total 2012-2013 ......................................... 38
Processed Cheeses and Combinations Production – United States: 2004-2013 ................................................................... 38
Lowfat Cottage Cheese Production by Month – States, United States, and Regions: 2013 and Total 2012-2013 ............... 39
Dairy Products 2013 Summary (April 2014)
USDA, National Agricultural Statistics Service
3
Creamed Cottage Cheese Production by Month – States, United States, and Regions: 2013 and
Total 2012-2013 .................................................................................................................................................................... 40
Cottage Cheese Curd Production by Month – States, United States, and Regions: 2013 and Total 2012-2013................... 41
Sour Cream Production by Month – States, United States, and Regions: 2013 and Total 2012-2013 ................................. 42
Butter Production by Month – States, United States, and Regions: 2013 and Total 2012-2013........................................... 43
Yogurt (Plain and Flavored) Production by Month – United States and Regions: 2013 and Total 2012-2013 .................... 43
Unsweetened Condensed Skim Milk, Bulk Production by Month – States, United States, and Regions: 2013 and
Total 2012-2013 .................................................................................................................................................................... 44
Nonfat Dry Milk (Human) Production by Month – States, United States, and Regions: 2013 and
Total 2012-2013 .................................................................................................................................................................... 44
Dry Buttermilk (Total) Production by Month – States and United States: 2013 and Total 2012-2013 ................................ 45
Dry Whey (Human) Production by Month – States, United States, and Regions: 2013 and Total 2012-2013 .................... 45
Ice Cream, Regular (Hard) Production by Month – States, United States, and Regions: 2013 and
Total 2012-2013 .................................................................................................................................................................... 46
Ice Cream Mix, Regular Production by Month – States, United States, and Regions: 2013 and Total 2012-2013 .............. 47
Ice Cream, Lowfat (Total) Production by Month – United States and Regions: 2013 and Total 2012-2013 ....................... 48
Ice Cream Mix, Lowfat Production by Month – States, United States, and Regions: 2013 and Total 2012-2013 ............... 49
Sherbet (Hard) Production by Month – United States and Regions: 2013 and Total 2012-2013 ......................................... 50
Sherbet Mix Production by Month – United States and Regions: 2013 and Total 2012-2013 ............................................. 50
Frozen Yogurt Mix Production by Month – United States and Regions: 2013 and Total 2012-2013 .................................. 51
Water and Juice Ices Production by Month – United States and Regions: 2013 and Total 2012-2013 ................................ 52
Other Frozen Dairy Products Production by Month – United States and Regions: 2013 and Total 2012-2013 ................... 52
Number of Dairy Plants Manufacturing One or More Dairy Products – States, United States, and
Regions: 2009-2013 .............................................................................................................................................................. 53
Supply and Utilization of Milk – United States: 2012 .......................................................................................................... 54
Supply and Utilization of Milk – United States: 2013 .......................................................................................................... 55
Dairy Products Regions ......................................................................................................................................................... 56
Statistical Methodology......................................................................................................................................................... 57
Information Contacts ............................................................................................................................................................. 58
4
Dairy Products 2013 Summary (April 2014)
USDA, National Agricultural Statistics Service
Summary
Total cheese production, excluding cottage cheeses, was 11.1 billion pounds, 2.0 percent above 2012 production.
Wisconsin was the leading State with 25.7 percent of the production.
Italian varieties, with 4.74 billion pounds were 2.2 percent above 2012 production and accounted for 42.7 percent of total
cheese in 2013. Mozzarella accounted for 78.1 percent of the Italian production followed by Provolone with 7.6 percent
and Parmesean with 6.8 percent. California was the leading State in Italian cheese production with 30.8 percent of the
production.
American type cheese production was 4.42 billion pounds, 1.5 percent above 2012 and accounted for 39.8 percent of
total cheese in 2013. Wisconsin was the leading State in American type cheese production with 19.0 percent of the
production.
Butter production in the United States during 2013 totaled 1.86 billion pounds, 0.2 percent above 2012. California
accounted for 34.1 percent of the production.
Dry milk powders (2013 United States production, comparisons with 2012)
Nonfat dry milk, human - 1.48 billion pounds, down 16.2 percent.
Skim milk powders - 631 million pounds, up 65.7 percent.
Whey products (2013 United States production, comparisons with 2012)
Dry whey, total - 961 million pounds, down 3.8 percent.
Lactose, human and animal - 1.04 billion pounds, up 1.3 percent.
Whey protein concentrate, total - 498 million pounds, up 8.3 percent.
Frozen products (2013 United States production, comparisons with 2012)
Ice cream, Regular (total) - 1,052 million gallons, down slightly.
Ice cream, Lowfat (total) - 651 million gallons, down 2.8 percent.
Sherbet (total) - 77.1 million gallons, up 77.0 percent.
Frozen Yogurt (total) - 80.4 million gallons, up 39.6 percent.
This is the last Dairy Products publication that will include Supply and Utilization of Milk tables found on
pages 54 and 55.
Dairy Products 2013 Summary (April 2014)
USDA, National Agricultural Statistics Service
5
Dairy Products Production by Product and Month – United States: 2012
Products
Plants
January
February
March
April
(number)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
Butter ...........................................................
81
181,563
170,575
176,287
169,896
Cheese
American types .............................................
Cheddar ....................................................
Other American 1 .......................................
226
212
137
366,533
271,840
94,693
343,759
252,207
91,552
378,063
274,434
103,629
363,348
263,771
99,577
Blue and Gorgonzola ....................................
Brick .............................................................
Cream and Neufchatel ..................................
Feta ..............................................................
Gouda ...........................................................
Hispanic ........................................................
43
21
31
36
47
64
6,137
698
57,644
8,817
2,797
17,618
6,748
348
58,022
8,990
2,966
18,032
8,300
1,100
69,949
11,422
3,154
19,581
7,719
878
57,596
8,657
4,165
17,857
Italian types ...................................................
Mozzarella ................................................
Parmesan .................................................
Provolone ..................................................
Ricotta ......................................................
Romano ....................................................
Other Italian types .....................................
186
127
34
37
47
26
42
400,911
311,892
29,244
28,979
21,887
3,561
5,348
372,220
291,441
24,550
28,408
18,905
3,841
5,075
410,385
318,710
27,736
30,467
23,986
4,089
5,397
385,788
302,550
25,595
29,980
17,456
4,904
5,303
Muenster .......................................................
Swiss ............................................................
All other types ...............................................
42
59
187
12,528
27,624
10,466
11,663
25,650
12,157
12,154
27,330
14,208
13,161
27,775
11,581
Total cheese 2 ...............................................
529
911,773
860,555
955,646
898,525
Cottage cheese, curd ................................
Cottage cheese, creamed 4 .........................
Cottage cheese, lowfat 5 .............................
61
61
58
35,578
26,768
33,358
35,368
26,580
32,359
36,153
26,867
32,602
34,618
25,762
31,708
Sour cream ..................................................
Yogurt, plain and flavored ..........................
108
131
103,113
384,109
97,920
364,318
108,556
403,724
97,090
349,237
3
See footnote(s) at end of table.
6
--continued
Dairy Products 2013 Summary (April 2014)
USDA, National Agricultural Statistics Service
Dairy Products Production by Product and Month – United States: 2012 (continued)
Products
May
June
July
August
September
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
Butter ...........................................................
164,133
137,046
133,581
129,531
136,299
Cheese
American types .............................................
Cheddar ....................................................
Other American 1 ......................................
367,591
268,475
99,116
360,364
260,253
100,111
356,169
258,484
97,685
353,167
250,658
102,509
347,486
242,852
104,634
Blue and Gorgonzola ....................................
Brick .............................................................
Cream and Neufchatel ..................................
Feta ..............................................................
Gouda ..........................................................
Hispanic ........................................................
8,045
1,422
62,167
8,483
5,929
19,132
7,686
955
72,424
9,173
1,492
18,462
7,440
1,010
67,197
9,316
1,285
19,126
7,030
1,082
76,157
9,659
1,537
20,177
6,663
1,034
68,054
8,528
4,285
18,238
Italian types ..................................................
Mozzarella ................................................
Parmesan .................................................
Provolone .................................................
Ricotta ......................................................
Romano ....................................................
Other Italian types .....................................
391,523
306,314
28,248
29,808
16,728
4,614
5,811
379,225
299,675
22,786
29,532
16,397
4,099
6,736
369,145
291,932
20,605
29,752
17,274
3,890
5,692
372,076
286,230
23,935
31,961
20,601
3,739
5,610
368,262
286,444
21,459
28,837
22,195
3,458
5,869
Muenster ......................................................
Swiss ............................................................
All other types ...............................................
13,033
28,614
12,254
12,255
26,929
12,283
12,710
26,899
12,341
12,768
26,542
11,054
12,370
25,377
10,294
Total cheese 2 ...............................................
918,193
901,248
882,638
891,249
870,591
Cottage cheese, curd 3 ...............................
Cottage cheese, creamed 4 ........................
Cottage cheese, lowfat 5 .............................
37,900
28,634
35,114
34,194
26,749
31,558
36,097
28,883
32,441
39,333
30,400
36,729
34,057
26,599
31,572
Sour cream ..................................................
Yogurt, plain and flavored ..........................
109,794
367,657
105,319
366,983
101,510
355,168
109,503
386,950
98,011
400,730
See footnote(s) at end of table.
Dairy Products 2013 Summary (April 2014)
USDA, National Agricultural Statistics Service
--continued
7
Dairy Products Production by Product and Month – United States: 2012 (continued)
Products
October
November
December
Total
2012 as
percent
of 2011
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(percent)
Butter ...........................................................
144,544
142,938
173,144
1,859,537
2.8
Cheese
American types .............................................
Cheddar ....................................................
Other American 1 .......................................
370,139
262,610
107,529
364,541
259,112
105,429
384,092
278,747
105,345
4,355,252
3,143,443
1,211,809
3.0
1.5
7.2
Blue and Gorgonzola ....................................
Brick .............................................................
Cream and Neufchatel ..................................
Feta ..............................................................
Gouda ...........................................................
Hispanic ........................................................
7,283
1,158
79,777
8,420
2,788
19,869
7,537
1,307
76,594
8,095
4,403
17,968
7,344
1,490
62,100
9,750
2,426
17,833
87,932
12,482
807,681
109,310
37,227
223,893
2.4
9.3
13.0
1.9
130.4
-0.2
Italian types ...................................................
Mozzarella ................................................
Parmesan .................................................
Provolone ..................................................
Ricotta ......................................................
Romano ....................................................
Other Italian types .....................................
388,782
297,141
25,975
30,860
24,754
3,938
6,114
384,364
297,676
23,809
28,940
24,053
4,261
5,625
410,144
324,843
23,021
28,555
23,617
4,087
6,021
4,632,825
3,614,848
296,963
356,079
247,853
48,481
68,601
1.0
1.1
3.2
1.3
-4.8
8.4
2.7
Muenster .......................................................
Swiss ............................................................
All other types ...............................................
12,881
26,823
12,462
12,203
24,986
12,253
14,790
26,050
15,171
152,516
320,599
146,524
4.0
-2.6
(X)
Total cheese 2 ...............................................
930,382
914,251
951,190
10,886,241
2.7
Cottage cheese, curd 3 ................................
Cottage cheese, creamed 4 .........................
Cottage cheese, lowfat 5 .............................
34,990
27,287
33,090
31,425
24,919
27,991
34,187
23,772
27,583
423,900
323,220
386,105
0.1
0.3
1.2
Sour cream ..................................................
Yogurt, plain and flavored ..........................
116,383
365,084
124,377
310,681
109,856
362,345
1,281,432
4,416,986
2.1
3.4
(X) Not applicable.
1
Includes Colby, Monterey, and Jack.
2
Excluding cottage cheese.
3
Mostly used for processing into creamed or lowfat cottage cheese.
4
Fat content 4 percent or more.
5
Fat content less than 4 percent.
8
Dairy Products 2013 Summary (April 2014)
USDA, National Agricultural Statistics Service
Dairy Products Production by Product and Month – United States: 2013
Products
Plants
January
February
March
April
(number)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
Butter ...........................................................
86
188,037
173,335
181,421
166,658
Cheese
American types .............................................
Cheddar ....................................................
Other American 1 ......................................
238
220
144
377,157
280,844
96,313
347,159
251,874
95,285
384,669
284,021
100,648
376,709
278,961
97,748
Blue and Gorgonzola ....................................
Brick .............................................................
Cream and Neufchatel ..................................
Feta ..............................................................
Gouda ..........................................................
Hispanic ........................................................
44
19
30
39
53
65
6,919
852
64,296
8,275
1,745
19,701
7,537
901
56,575
7,295
3,609
19,165
7,464
948
63,072
8,810
4,280
19,351
7,704
940
63,998
8,663
5,183
19,981
Italian types ..................................................
Mozzarella ................................................
Parmesan .................................................
Provolone .................................................
Ricotta ......................................................
Romano ....................................................
Other Italian types .....................................
190
126
40
36
52
23
50
400,822
311,786
30,487
27,732
21,401
3,656
5,760
359,525
278,506
25,205
27,057
19,049
4,658
5,050
412,833
323,043
25,993
29,518
22,752
5,359
6,168
393,520
302,585
30,039
34,037
17,724
3,659
5,476
Muenster ......................................................
Swiss ............................................................
All other types ...............................................
37
66
185
13,070
25,602
13,119
10,721
23,362
12,630
12,354
24,637
15,729
13,002
25,916
13,920
Total cheese 2 ...............................................
529
931,558
848,479
954,147
929,536
Cottage cheese, curd 3 ...............................
Cottage cheese, creamed 4 ........................
Cottage cheese, lowfat 5 .............................
59
59
56
35,872
26,946
33,686
28,844
23,811
28,005
30,719
25,342
29,674
29,398
24,568
30,478
Sour cream ..................................................
Yogurt, plain and flavored ..........................
106
145
107,329
389,927
75,905
367,232
85,962
427,747
80,381
387,956
See footnote(s) at end of table.
Dairy Products 2013 Summary (April 2014)
USDA, National Agricultural Statistics Service
--continued
9
Dairy Products Production by Product and Month – United States: 2013 (continued)
Products
May
June
July
August
September
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
Butter ...........................................................
163,785
140,124
132,746
134,370
132,232
Cheese
American types .............................................
Cheddar ....................................................
Other American 1 .......................................
387,521
281,236
106,285
362,898
259,549
103,349
345,652
246,749
98,903
381,063
269,684
111,379
347,378
241,616
105,762
Blue and Gorgonzola ....................................
Brick .............................................................
Cream and Neufchatel ..................................
Feta ..............................................................
Gouda ...........................................................
Hispanic ........................................................
9,318
735
64,764
9,299
3,770
20,011
7,748
560
66,889
9,028
4,313
19,596
6,786
531
66,186
9,413
4,552
20,543
8,438
1,026
75,979
8,962
4,886
20,736
7,703
894
79,670
8,808
3,065
20,692
Italian types ...................................................
Mozzarella ................................................
Parmesan .................................................
Provolone ..................................................
Ricotta ......................................................
Romano ....................................................
Other Italian types .....................................
393,568
307,050
28,116
30,780
18,566
3,716
5,340
392,249
308,061
30,003
29,605
15,695
3,088
5,797
391,393
307,906
28,960
29,092
17,012
2,891
5,532
381,612
296,431
26,969
29,229
19,224
3,584
6,175
384,608
302,013
24,883
28,821
19,496
3,882
5,513
Muenster .......................................................
Swiss ............................................................
All other types ...............................................
14,574
26,455
13,748
12,888
23,325
12,593
14,155
25,240
9,343
14,283
24,421
10,185
13,348
23,010
10,357
Total cheese 2 ...............................................
943,763
912,087
893,794
931,591
899,533
Cottage cheese, curd 3 ................................
Cottage cheese, creamed 4 .........................
Cottage cheese, lowfat 5 .............................
31,378
25,984
31,039
28,375
23,181
28,515
31,929
26,152
30,886
32,409
26,599
30,399
29,276
24,379
29,064
Sour cream ..................................................
Yogurt, plain and flavored ..........................
91,901
404,040
82,585
397,221
86,731
395,216
88,387
421,332
83,061
433,913
See footnote(s) at end of table.
10
--continued
Dairy Products 2013 Summary (April 2014)
USDA, National Agricultural Statistics Service
Dairy Products Production by Product and Month – United States: 2013 (continued)
Products
October
November
December
Total
2013 as
percent
of 2012
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(percent)
Butter ...........................................................
145,886
142,192
161,730
1,862,516
0.2
Cheese
American types .............................................
Cheddar ....................................................
Other American 1 ......................................
371,482
268,854
102,628
356,145
252,136
104,009
381,405
273,693
107,712
4,419,238
3,189,217
1,230,021
1.5
1.5
1.5
Blue and Gorgonzola ....................................
Brick .............................................................
Cream and Neufchatel ..................................
Feta ..............................................................
Gouda ..........................................................
Hispanic ........................................................
7,881
646
81,298
9,144
3,322
21,253
7,061
596
81,582
7,729
4,914
20,476
7,842
944
77,955
8,183
4,160
19,920
92,401
9,573
842,264
103,609
47,799
241,425
5.1
-23.3
4.3
-5.2
28.4
7.8
Italian types ..................................................
Mozzarella ................................................
Parmesan .................................................
Provolone .................................................
Ricotta ......................................................
Romano ....................................................
Other Italian types .....................................
408,734
318,853
25,416
31,381
22,579
4,129
6,376
390,179
307,550
18,769
30,224
24,048
3,464
6,124
426,240
335,670
24,901
32,843
23,571
2,966
6,289
4,735,283
3,699,454
319,741
360,319
241,117
45,052
69,600
2.2
2.3
7.7
1.2
-2.7
-7.1
1.5
Muenster ......................................................
Swiss ............................................................
All other types ...............................................
15,521
23,983
11,824
14,868
23,452
15,368
14,436
25,090
13,014
163,220
294,493
151,830
7.0
-8.1
(X)
Total cheese 2 ...............................................
955,088
922,370
979,189
11,101,135
2.0
Cottage cheese, curd 3 ...............................
Cottage cheese, creamed 4 ........................
Cottage cheese, lowfat 5 .............................
29,784
24,925
29,494
27,265
22,248
25,437
26,669
22,068
26,209
361,918
296,203
352,886
-14.6
-8.4
-8.6
Sour cream ..................................................
Yogurt, plain and flavored ..........................
96,496
377,431
97,839
330,906
97,172
384,714
1,073,749
4,717,635
-16.2
6.8
(X) Not applicable.
1
Includes Colby, Monterey, and Jack.
2
Excluding cottage cheese.
3
Mostly used for processing into creamed or lowfat cottage cheese.
4
Fat content 4 percent or more.
5
Fat content less than 4 percent.
Dairy Products 2013 Summary (April 2014)
USDA, National Agricultural Statistics Service
11
Ice Cream Production by Product and Month – United States: 2012
Products
Plants
January
February
March
April
(number)
(1,000 gallons)
(1,000 gallons)
(1,000 gallons)
(1,000 gallons)
Frozen products
Ice cream, regular, total ................................
Ice cream, regular, hard ............................
Ice cream, lowfat, total 1 ................................
Ice cream, lowfat, hard ..............................
Ice cream, lowfat, soft ...............................
Ice cream, nonfat, total ..................................
Ice cream, nonfat, hard .............................
(NA)
401
(NA)
142
(NA)
(NA)
50
89,645
56,908
49,389
14,278
35,111
1,372
1,030
96,331
63,003
53,516
17,015
36,501
1,607
1,356
81,901
73,047
64,048
20,721
43,327
1,759
1,467
104,304
69,499
62,574
20,304
42,270
1,568
1,228
Sherbet, total ................................................
Sherbet, hard ............................................
Yogurt, total ..................................................
Yogurt, regular and lowfat, hard ................
Yogurt, nonfat, hard ..................................
Other frozen dairy products 2 .........................
Water and juice ices 2 ...................................
(NA)
172
(NA)
93
46
53
137
3,240
3,067
4,054
1,626
257
970
4,283
3,427
3,267
4,912
1,881
406
862
4,961
4,463
4,219
5,221
1,771
523
1,095
6,426
4,181
3,969
5,064
1,629
453
1,000
6,634
Mix for frozen products
Ice cream, regular, mix ..................................
Ice cream, lowfat, mix 3 .................................
Ice cream, nonfat, mix ...................................
Sherbet mix ...................................................
Yogurt mix .....................................................
267
192
46
126
(NA)
33,403
17,033
695
1,967
2,624
35,981
19,786
857
2,165
3,261
41,590
26,151
951
2,700
3,592
39,812
24,761
845
2,596
3,563
See footnote(s) at end of table.
12
--continued
Dairy Products 2013 Summary (April 2014)
USDA, National Agricultural Statistics Service
Ice Cream Production by Product and Month – United States: 2012 (continued)
Products
May
June
July
August
September
(1,000 gallons)
(1,000 gallons)
(1,000 gallons)
(1,000 gallons)
(1,000 gallons)
Frozen products
Ice cream, regular, total ................................
Ice cream, regular, hard ............................
Ice cream, lowfat, total 1 ................................
Ice cream, lowfat, hard ..............................
Ice cream, lowfat, soft ...............................
Ice cream, nonfat, total .................................
Ice cream, nonfat, hard .............................
87,031
77,535
64,818
20,218
44,600
1,898
1,442
90,167
80,379
63,733
19,112
44,621
1,643
1,380
84,035
74,788
60,983
17,664
43,319
1,568
1,282
111,670
76,380
60,270
17,812
42,458
1,555
1,256
94,163
60,787
52,658
14,390
38,268
1,313
1,101
Sherbet, total ................................................
Sherbet, hard ............................................
Yogurt, total ..................................................
Yogurt, regular and lowfat, hard ................
Yogurt, nonfat, hard ..................................
Other frozen dairy products 2 ........................
Water and juice ices 2 ...................................
4,078
3,859
5,362
1,872
447
1,045
7,610
4,267
3,996
6,193
2,155
503
1,289
8,140
4,124
3,892
5,145
1,979
430
1,313
6,748
3,973
3,763
5,616
2,291
411
1,133
5,577
3,429
3,252
3,988
1,392
375
851
5,075
Mix for frozen products
Ice cream, regular, mix .................................
Ice cream, lowfat, mix 3 .................................
Ice cream, nonfat, mix ..................................
Sherbet mix ..................................................
Yogurt mix ....................................................
45,041
26,307
921
2,588
3,680
46,392
26,149
939
2,748
3,924
43,420
24,914
835
2,604
3,089
43,488
24,056
820
2,458
3,539
34,848
19,599
706
2,046
2,627
See footnote(s) at end of table.
Dairy Products 2013 Summary (April 2014)
USDA, National Agricultural Statistics Service
--continued
13
Ice Cream Production by Product and Month – United States: 2012 (continued)
October
November
December
Total
2012 as
percent
of 2011
(1,000 gallons)
(1,000 gallons)
(1,000 gallons)
(1,000 gallons)
(percent)
Products
Frozen products
Ice cream, regular, total ................................
Ice cream, regular, hard ............................
Ice cream, lowfat, total 1 ................................
Ice cream, lowfat, hard ..............................
Ice cream, lowfat, soft ...............................
Ice cream, nonfat, total ..................................
Ice cream, nonfat, hard .............................
98,944
65,403
52,117
14,920
37,197
1,046
845
60,077
54,162
44,073
11,151
32,922
917
690
53,730
48,361
41,287
9,510
31,777
920
618
1,051,998
800,252
669,466
197,095
472,371
17,166
13,695
18.4
61.1
14.0
94.8
17.5
Sherbet, total ................................................
Sherbet, hard ............................................
Yogurt, total ..................................................
Yogurt, regular and lowfat, hard ................
Yogurt, nonfat, hard ..................................
Other frozen dairy products 2 .........................
Water and juice ices 2 ...................................
3,086
2,942
4,410
1,723
503
953
3,914
2,576
2,439
3,923
1,635
381
925
2,963
2,719
2,599
3,667
1,232
383
826
2,636
43,563
41,264
57,555
21,186
5,072
12,262
64,967
-4.0
-2.4
-8.2
9.5
-9.5
-0.1
6.8
Mix for frozen products
Ice cream, regular, mix ..................................
Ice cream, lowfat, mix 3 .................................
Ice cream, nonfat, mix ...................................
Sherbet mix ...................................................
Yogurt mix .....................................................
36,738
18,353
554
1,946
2,762
30,274
14,707
474
1,619
2,459
27,183
13,188
504
1,554
2,266
458,170
255,004
9,101
26,991
37,386
0.5
7.6
-1.9
-0.1
4.5
- Represents zero.
(NA) Not available.
1
Includes freezer-made milkshake.
2
Plant count does not include counter-freezers.
3
Includes milkshake mix.
14
Dairy Products 2013 Summary (April 2014)
USDA, National Agricultural Statistics Service
Ice Cream Production by Product and Month – United States: 2013
Products
Plants
January
February
March
April
(number)
(1,000 gallons)
(1,000 gallons)
(1,000 gallons)
(1,000 gallons)
Frozen products
Ice cream, regular, total ................................
Ice cream, regular, hard ............................
Ice cream, lowfat, total 1 ................................
Ice cream, lowfat, hard ..............................
Ice cream, lowfat, soft ...............................
Ice cream, nonfat, total .................................
Ice cream, nonfat, hard .............................
(NA)
397
(NA)
145
(NA)
(NA)
53
90,013
56,582
49,801
14,558
35,243
1,156
808
71,752
63,062
49,733
15,112
34,621
1,220
873
106,974
71,935
56,428
18,105
38,323
1,342
951
81,313
72,195
58,473
18,704
39,769
1,464
1,134
Sherbet, total ................................................
Sherbet, hard ............................................
Yogurt, total ..................................................
Yogurt, regular and lowfat, hard ................
Yogurt, nonfat, hard ..................................
Other frozen dairy products 2 ........................
Water and juice ices 2 ...................................
(NA)
166
(NA)
90
47
57
137
7,391
3,100
5,757
2,418
1,351
922
3,978
6,000
3,455
6,607
2,848
1,131
846
4,607
7,458
4,458
7,719
3,400
1,443
884
5,499
7,474
4,511
7,772
3,036
1,718
1,033
5,975
Mix for frozen products
Ice cream, regular, mix .................................
Ice cream, lowfat, mix 3 .................................
Ice cream, nonfat, mix ..................................
Sherbet mix ..................................................
Yogurt mix ....................................................
265
181
48
119
(NA)
32,565
17,362
616
1,948
2,741
36,895
17,822
676
2,178
3,131
40,782
22,007
733
2,659
3,409
42,222
22,855
809
2,749
3,665
See footnote(s) at end of table.
Dairy Products 2013 Summary (April 2014)
USDA, National Agricultural Statistics Service
--continued
15
Ice Cream Production by Product and Month – United States: 2013 (continued)
Products
May
June
July
August
September
(1,000 gallons)
(1,000 gallons)
(1,000 gallons)
(1,000 gallons)
(1,000 gallons)
Frozen products
Ice cream, regular, total ................................
Ice cream, regular, hard ............................
Ice cream, lowfat, total 1 ................................
Ice cream, lowfat, hard ..............................
Ice cream, lowfat, soft ...............................
Ice cream, nonfat, total ..................................
Ice cream, nonfat, hard .............................
113,140
76,786
62,187
20,513
41,674
1,620
1,230
87,744
77,783
64,160
21,932
42,228
1,505
1,054
87,613
77,278
61,162
19,234
41,928
1,492
1,014
108,097
72,648
58,311
17,779
40,532
1,321
936
97,084
62,774
52,914
15,612
37,302
1,111
741
Sherbet, total ................................................
Sherbet, hard ............................................
Yogurt, total ..................................................
Yogurt, regular and lowfat, hard ................
Yogurt, nonfat, hard ..................................
Other frozen dairy products 2 .........................
Water and juice ices 2 ...................................
6,186
4,613
8,763
3,643
1,713
1,027
6,297
8,369
4,619
8,748
3,597
1,810
1,236
7,525
7,545
4,208
7,746
3,387
1,195
1,106
6,787
8,389
3,675
6,655
2,746
1,348
1,825
5,296
4,037
3,105
5,667
2,345
867
988
3,795
Mix for frozen products
Ice cream, regular, mix ..................................
Ice cream, lowfat, mix 3 .................................
Ice cream, nonfat, mix ...................................
Sherbet mix ...................................................
Yogurt mix .....................................................
44,483
25,264
770
2,578
4,091
41,376
24,853
611
3,031
4,029
45,296
25,372
685
2,768
3,622
41,927
23,600
642
2,443
3,171
35,945
20,019
549
1,896
2,620
See footnote(s) at end of table.
16
--continued
Dairy Products 2013 Summary (April 2014)
USDA, National Agricultural Statistics Service
Ice Cream Production by Product and Month – United States: 2013 (continued)
October
November
December
Total
2013 as
percent
of 2012
(1,000 gallons)
(1,000 gallons)
(1,000 gallons)
(1,000 gallons)
(percent)
Products
Frozen products
Ice cream, regular, total ................................
Ice cream, regular, hard ............................
Ice cream, lowfat, total 1 ................................
Ice cream, lowfat, hard ..............................
Ice cream, lowfat, soft ...............................
Ice cream, nonfat, total .................................
Ice cream, nonfat, hard .............................
99,461
65,276
50,025
15,110
34,915
1,294
834
59,198
52,882
45,046
13,185
31,861
1,171
783
49,223
43,433
42,449
11,003
31,446
1,047
635
1,051,612
792,634
650,689
200,847
449,842
15,743
10,993
-1.0
-2.8
1.9
-4.8
-8.3
-19.7
Sherbet, total ................................................
Sherbet, hard ............................................
Yogurt, total ..................................................
Yogurt, regular and lowfat, hard ................
Yogurt, nonfat, hard ..................................
Other frozen dairy products 2 ........................
Water and juice ices 2 ...................................
7,882
3,264
5,670
2,585
911
846
3,402
3,426
2,509
4,488
1,696
778
814
2,595
2,955
2,058
4,783
2,072
622
800
2,344
77,112
43,575
80,375
33,773
14,887
12,327
58,100
77.0
5.6
39.6
59.4
193.5
0.5
-10.6
Mix for frozen products
Ice cream, regular, mix .................................
Ice cream, lowfat, mix 3 .................................
Ice cream, nonfat, mix ..................................
Sherbet mix ..................................................
Yogurt mix ....................................................
36,419
17,557
610
2,069
2,617
30,119
15,433
547
1,612
2,074
25,388
14,041
543
1,319
2,355
453,417
246,185
7,791
27,250
37,525
-1.0
-3.5
-14.4
1.0
0.4
- Represents zero.
(NA) Not available.
1
Includes freezer-made milkshake.
2
Plant count does not include counter-freezers.
3
Includes milkshake mix.
Dairy Products 2013 Summary (April 2014)
USDA, National Agricultural Statistics Service
17
Whey and Modified Whey Products Production, Stocks, and Prices by Month – United States: 2012
Products
Plants
January
February
March
April
(number)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
Production
Condensed whey, solids content 1
Sweet type, human ...................................
11
6,736
6,903
6,984
8,025
Dry whey products
Dry whey, human ......................................
Dry whey, animal ......................................
Dry whey, total ..........................................
32
23
(NA)
89,637
5,951
95,588
85,042
4,232
89,274
83,331
5,017
88,348
78,451
5,563
84,014
Reduced lactose and minerals
Human ......................................................
Animal .......................................................
3
5
2,699
5,280
2,659
5,034
3,351
5,183
3,357
4,784
Whey protein concentrate
Human 2 ....................................................
Animal 2 ....................................................
Total 2 .......................................................
25.0-49.9 percent 3 ................................
50.0-89.9 percent 3 ................................
41
16
(NA)
25
28
36,532
2,313
38,845
21,898
16,947
32,905
2,159
35,064
19,918
15,146
38,896
2,537
41,433
23,165
18,268
36,602
2,475
39,077
21,896
17,181
Whey protein isolates 4 ..................................
14
5,495
5,635
6,003
5,660
Lactose, human and animal ..........................
31
86,789
81,387
90,862
87,346
Manufacturers' stocks end of month 5
Dry whey products
Dry whey, human ......................................
Dry whey, animal ......................................
Dry whey, total ..........................................
(NA)
(NA)
(NA)
46,633
4,477
51,110
47,494
4,948
52,442
48,522
3,828
52,350
46,631
2,982
49,613
Reduced lactose and minerals
Human and animal 6 ..................................
(NA)
5,623
6,783
7,638
7,702
Whey protein concentrate
Human 2 ....................................................
Animal 2 ....................................................
Total 2 .......................................................
25.0-49.9 percent 3 ................................
50.0-89.9 percent 3 ................................
(NA)
(NA)
(NA)
(NA)
(NA)
41,743
1,499
43,242
24,480
18,762
40,172
1,818
41,990
24,177
17,813
45,866
1,731
47,597
28,035
19,562
46,624
1,958
48,582
29,561
19,021
Whey protein isolates 4 ..................................
(NA)
6,674
7,112
8,452
7,267
Lactose, human and animal ..........................
(NA)
65,688
70,215
74,583
80,420
(cents per pound)
(cents per pound)
(cents per pound)
(cents per pound)
53.8
49.4
46.4
(number)
Manufacturers' selling price 7
Dry whey, animal ..........................................
See footnote(s) at end of table.
18
(NA)
39.9
--continued
Dairy Products 2013 Summary (April 2014)
USDA, National Agricultural Statistics Service
Whey and Modified Whey Products Production, Stocks, and Prices by Month – United States:
2012 (continued)
Products
May
June
July
August
September
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
Production
Condensed whey, solids content 1
Sweet type, human ...................................
7,325
7,280
6,584
6,490
5,768
Dry whey products
Dry whey, human ......................................
Dry whey, animal ......................................
Dry whey, total ..........................................
82,458
4,302
86,760
79,560
4,259
83,819
75,908
3,899
79,807
73,521
4,022
77,543
70,637
4,173
74,810
Reduced lactose and minerals
Human ......................................................
Animal ......................................................
3,059
4,866
1,891
4,849
1,659
4,782
2,419
5,325
2,133
4,827
Whey protein concentrate
Human 2 ....................................................
Animal 2 ....................................................
Total 2 .......................................................
25.0-49.9 percent 3 ...............................
50.0-89.9 percent 3 ...............................
35,996
2,421
38,417
22,076
16,341
36,908
3,034
39,942
21,508
18,434
33,389
2,201
35,590
19,333
16,257
34,777
2,027
36,804
21,020
15,784
34,751
2,718
37,469
19,958
17,511
.................................
5,422
5,211
4,936
5,295
4,857
Lactose, human and animal ..........................
87,529
88,177
84,358
84,124
85,268
Manufacturers' stocks end of month 5
Dry whey products
Dry whey, human ......................................
Dry whey, animal ......................................
Dry whey, total ..........................................
44,727
3,039
47,766
48,221
3,319
51,540
44,614
2,962
47,576
37,508
2,263
39,771
40,063
2,478
42,541
Reduced lactose and minerals
Human and animal 6 .................................
8,765
7,974
7,247
7,833
7,144
Whey protein concentrate
Human 2 ....................................................
Animal 2 ....................................................
Total 2 .......................................................
25.0-49.9 percent 3 ...............................
50.0-89.9 percent 3 ...............................
49,367
2,502
51,869
32,121
19,748
53,866
2,705
56,571
36,875
19,696
55,091
2,427
57,518
34,944
22,574
52,223
2,581
54,804
32,844
21,960
52,955
2,840
55,795
31,938
23,857
.................................
7,247
7,333
8,020
7,559
7,853
Lactose, human and animal ..........................
84,825
89,559
89,269
85,374
82,400
(cents per pound)
(cents per pound)
(cents per pound)
(cents per pound)
(cents per pound)
34.6
34.3
32.3
35.8
Whey protein isolates
Whey protein isolates
4
4
Manufacturers' selling price 7
Dry whey, animal ..........................................
See footnote(s) at end of table.
Dairy Products 2013 Summary (April 2014)
USDA, National Agricultural Statistics Service
39.8
--continued
19
Whey and Modified Whey Products Production, Stocks, and Prices by Month – United States:
2012 (continued)
Products
October
November
December
Total
2012 as
percent
of 2011
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(percent)
Production
Condensed whey, solids content 1
Sweet type, human ...................................
6,558
5,782
6,149
80,584
-18.3
Dry whey products
Dry whey, human ......................................
Dry whey, animal ......................................
Dry whey, total ..........................................
73,465
3,730
77,195
69,265
3,294
72,559
84,736
4,445
89,181
946,011
52,887
998,898
-0.5
-10.7
-1.1
Reduced lactose and minerals
Human ......................................................
Animal .......................................................
2,241
4,938
1,883
5,040
2,260
5,221
29,611
60,129
-4.3
4.9
Whey protein concentrate
Human 2 ....................................................
Animal 2 ....................................................
Total 2 .......................................................
25.0-49.9 percent 3 ................................
50.0-89.9 percent 3 ................................
36,422
2,205
38,627
21,486
17,141
35,937
1,798
37,735
20,991
16,744
37,729
2,742
40,471
21,252
19,219
430,844
28,630
459,474
254,501
204,973
8.0
-10.7
6.6
5.4
8.2
Whey protein isolates 4 ..................................
5,578
5,530
5,184
64,806
7.1
Lactose, human and animal ..........................
82,145
80,203
87,938
1,026,126
2.6
Manufacturers' stocks end of month 5
Dry whey products
Dry whey, human ......................................
Dry whey, animal ......................................
Dry whey, total ..........................................
37,323
2,639
39,962
38,362
2,691
41,053
56,146
3,434
59,580
(X)
(X)
(X)
(X)
(X)
(X)
Reduced lactose and minerals
Human and animal 6 ..................................
6,506
5,439
5,199
(X)
(X)
Whey protein concentrate
Human 2 ....................................................
Animal 2 ....................................................
Total 2 .......................................................
25.0-49.9 percent 3 ................................
50.0-89.9 percent 3 ................................
53,845
2,679
56,524
31,531
24,993
49,221
2,263
51,484
25,733
25,751
48,873
2,339
51,212
25,586
25,626
(X)
(X)
(X)
(X)
(X)
(X)
(X)
(X)
(X)
(X)
Whey protein isolates 4 ..................................
8,627
8,506
9,525
(X)
(X)
Lactose, human and animal ..........................
88,555
87,408
94,268
(X)
(X)
(cents per pound)
(cents per pound)
(cents per pound)
(cents per pound)
40.8
43.8
51.1
(X)
Manufacturers' selling price 7
Dry whey, animal ..........................................
(percent)
(X)
(NA) Not available.
(X) Not applicable.
1
Final marketable product only. Does not include quantity used or shipped to another plant for further processing into dry whey or modified whey
products. Does not include sweet-type, animal whey.
2
Whey protein concentrate, 25.0 to 89.9 percent.
3
Whey protein concentrate, human and animal.
4
Whey protein isolate, 90.0 percent or greater.
5
Stocks held by manufacturers at all points and in transit.
6
Reduced lactose and minerals stocks combined to avoid disclosure of individual operations.
7
Prices for bulk goods, FOB plant. Average monthly prices reported by firms.
20
Dairy Products 2013 Summary (April 2014)
USDA, National Agricultural Statistics Service
Whey and Modified Whey Products Production, Stocks, and Prices by Month – United States: 2013
Products
Plants
January
February
March
April
(number)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
Production
Condensed whey, solids content 1
Sweet type, human ...................................
14
8,080
6,502
7,358
7,787
Dry whey products
Dry whey, human ......................................
Dry whey, animal ......................................
Dry whey, total ..........................................
32
26
(NA)
86,263
4,400
90,663
77,141
3,330
80,471
83,052
4,579
87,631
82,008
3,392
85,400
Reduced lactose and minerals
Human ......................................................
Animal ......................................................
3
5
2,417
5,088
2,491
4,511
2,743
5,197
2,071
5,685
Whey protein concentrate
Human 2 ....................................................
Animal 2 ....................................................
Total 2 .......................................................
25.0-49.9 percent 3 ...............................
50.0-89.9 percent 3 ...............................
49
16
(NA)
26
36
38,292
970
39,262
20,426
18,836
36,441
500
36,941
18,541
18,400
40,832
910
41,742
19,436
22,306
39,572
824
40,396
20,024
20,372
.................................
15
6,539
6,857
7,636
6,100
Lactose, human and animal ..........................
31
85,262
74,832
89,435
84,768
Manufacturers' stocks end of month 5
Dry whey products
Dry whey, human ......................................
Dry whey, animal ......................................
Dry whey, total ..........................................
(NA)
(NA)
(NA)
60,723
4,778
65,501
65,341
3,756
69,097
73,884
3,579
77,463
66,243
2,242
68,485
Reduced lactose and minerals
Human and animal 6 .................................
(NA)
5,340
5,805
6,468
6,640
Whey protein concentrate
Human 2 ....................................................
Animal 2 ....................................................
Total 2 .......................................................
25.0-49.9 percent 3 ...............................
50.0-89.9 percent 3 ...............................
(NA)
(NA)
(NA)
(NA)
(NA)
55,353
1,933
57,286
26,710
30,576
55,135
1,369
56,504
26,377
30,127
56,580
1,571
58,151
26,141
32,010
54,591
1,574
56,165
25,126
31,039
.................................
(NA)
10,431
10,295
10,886
10,706
Lactose, human and animal ..........................
(NA)
89,811
89,535
93,052
89,472
(cents per pound)
(cents per pound)
(cents per pound)
(cents per pound)
48.0
44.6
44.0
Whey protein isolates
Whey protein isolates
4
4
(number)
Manufacturers' selling price 7
Dry whey, animal ..........................................
See footnote(s) at end of table.
Dairy Products 2013 Summary (April 2014)
USDA, National Agricultural Statistics Service
(NA)
36.9
--continued
21
Whey and Modified Whey Products Production, Stocks, and Prices by Month – United States:
2013 (continued)
Products
May
June
July
August
September
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
Production
Condensed whey, solids content 1
Sweet type, human ...................................
6,880
7,434
7,400
7,183
7,572
Dry whey products
Dry whey, human ......................................
Dry whey, animal ......................................
Dry whey, total ..........................................
75,713
3,941
79,654
75,643
3,921
79,564
75,387
4,128
79,515
71,989
3,843
75,832
69,928
2,406
72,334
Reduced lactose and minerals
Human ......................................................
Animal .......................................................
2,687
5,485
2,967
5,362
1,908
5,617
1,716
4,713
1,069
4,682
Whey protein concentrate
Human 2 ....................................................
Animal 2 ....................................................
Total 2 .......................................................
25.0-49.9 percent 3 ................................
50.0-89.9 percent 3 ................................
42,255
1,136
43,391
21,225
22,166
40,510
991
41,501
20,788
20,713
39,563
702
40,265
21,085
19,180
38,825
636
39,461
20,230
19,231
38,818
568
39,386
20,076
19,310
Whey protein isolates 4 ..................................
6,984
7,032
7,747
8,165
6,982
Lactose, human and animal ..........................
87,184
88,686
86,088
86,433
88,005
Manufacturers' stocks end of month 5
Dry whey products
Dry whey, human ......................................
Dry whey, animal ......................................
Dry whey, total ..........................................
63,314
2,301
65,615
66,141
2,856
68,997
64,262
3,550
67,812
61,177
3,088
64,265
57,229
2,900
60,129
Reduced lactose and minerals
Human and animal 6 ..................................
7,352
9,182
8,936
7,205
6,462
Whey protein concentrate
Human 2 ....................................................
Animal 2 ....................................................
Total 2 .......................................................
25.0-49.9 percent 3 ................................
50.0-89.9 percent 3 ................................
56,666
1,933
58,599
23,904
34,695
58,189
1,916
60,105
24,364
35,741
51,258
2,079
53,337
20,602
32,735
49,039
1,392
50,431
18,410
32,021
46,789
1,394
48,183
17,716
30,467
Whey protein isolates 4 ..................................
9,609
9,979
9,942
10,231
9,766
Lactose, human and animal ..........................
85,908
88,268
88,195
81,423
87,328
(cents per pound)
(cents per pound)
(cents per pound)
(cents per pound)
(cents per pound)
40.0
36.9
40.3
52.3
Manufacturers' selling price 7
Dry whey, animal ..........................................
See footnote(s) at end of table.
22
54.1
--continued
Dairy Products 2013 Summary (April 2014)
USDA, National Agricultural Statistics Service
Whey and Modified Whey Products Production, Stocks, and Prices by Month – United States:
2013 (continued)
Products
October
November
December
Total
2013 as
percent
of 2012
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(percent)
Production
Condensed whey, solids content 1
Sweet type, human ...................................
8,230
7,030
7,190
88,646
10.0
Dry whey products
Dry whey, human ......................................
Dry whey, animal ......................................
Dry whey, total ..........................................
70,282
1,178
71,460
73,276
900
74,176
83,464
856
84,320
924,146
36,874
961,020
-2.3
-30.3
-3.8
Reduced lactose and minerals
Human ......................................................
Animal ......................................................
2,393
5,266
2,822
4,888
2,546
5,720
27,830
62,214
-6.0
3.5
Whey protein concentrate
Human 2 ....................................................
Animal 2 ....................................................
Total 2 .......................................................
25.0-49.9 percent 3 ...............................
50.0-89.9 percent 3 ...............................
44,850
692
45,542
25,561
19,981
42,619
575
43,194
25,031
18,163
45,972
595
46,567
26,993
19,574
488,549
9,099
497,648
259,416
238,232
13.4
-68.2
8.3
1.9
16.2
.................................
7,717
7,489
7,838
87,086
34.4
Lactose, human and animal ..........................
89,171
86,706
92,614
1,039,184
1.3
Manufacturers' stocks end of month 5
Dry whey products
Dry whey, human ......................................
Dry whey, animal ......................................
Dry whey, total ..........................................
53,343
1,308
54,651
58,548
533
59,081
61,866
426
62,292
(X)
(X)
(X)
(X)
(X)
(X)
Reduced lactose and minerals
Human and animal 6 .................................
5,783
7,032
7,919
(X)
(X)
Whey protein concentrate
Human 2 ....................................................
Animal 2 ....................................................
Total 2 .......................................................
25.0-49.9 percent 3 ...............................
50.0-89.9 percent 3 ...............................
49,244
1,108
50,352
19,305
31,047
47,867
1,216
49,083
19,365
29,718
48,989
965
49,954
21,759
28,195
(X)
(X)
(X)
(X)
(X)
(X)
(X)
(X)
(X)
(X)
.................................
10,186
10,830
10,170
(X)
(X)
Lactose, human and animal ..........................
90,720
96,388
110,886
(X)
(X)
Whey protein isolates
Whey protein isolates
4
4
(cents per pounds) (cents per pounds) (cents per pounds) (cents per pounds)
Manufacturers' selling price 7
Dry whey, animal ..........................................
46.3
22.9
37.8
(X)
(percent)
(X)
(NA) Not available.
(X) Not applicable.
1
Final marketable product only. Does not include quantity used or shipped to another plant for further processing into dry whey or modified whey
products. Does not include sweet-type, animal whey.
2
Whey protein concentrate, 25.0 to 89.9 percent.
3
Whey protein concentrate, human and animal.
4
Whey protein isolate, 90.0 percent or greater.
5
Stocks held by manufacturers at all points and in transit.
6
Reduced lactose and minerals stocks combined to avoid disclosure of individual operations.
7
Prices for bulk goods, FOB plant. Average monthly prices reported by firms.
Dairy Products 2013 Summary (April 2014)
USDA, National Agricultural Statistics Service
23
Canned, Condensed, and Dry Milk Products Production, Stocks, Shipments, and Prices by Month –
United States: 2012
Products
Plants
January
February
March
April
(number)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
Production
Bulk condensed milk
Skim, sweetened .......................................
Skim, unsweetened ...................................
Whole, sweetened .....................................
Whole, unsweetened .................................
Condensed or evaporated buttermilk .............
5
40
5
11
13
2,968
124,452
8,202
4,551
7,323
2,861
129,789
7,333
5,684
7,188
3,114
149,029
6,776
7,019
6,824
3,844
146,432
7,377
8,296
10,606
Canned milk
Evaporated and condensed whole 1 ..........
Evaporated skim .......................................
6
5
42,048
953
29,828
1,172
35,374
1,010
33,699
958
Dry milk products
Dry buttermilk, total ...................................
Dry skim milk, animal ................................
Dry whole milk ...........................................
Milk protein concentrate, total 2 .................
Nonfat dry milk, human .............................
Skim milk powder, total 3 ...........................
25
33
11
6
51
13
12,763
734
5,547
9,607
152,085
40,928
10,784
689
4,444
9,175
171,394
18,635
10,168
910
4,213
10,698
189,227
12,638
9,529
1,201
4,397
12,057
190,728
18,699
Manufacturers' stocks end of month 4
Canned milk
Evaporated and condensed whole 1 ..........
(NA)
62,350
65,796
67,312
71,712
Dry milk products
Dry buttermilk, total ...................................
Dry skim milk, animal ................................
Dry whole milk ...........................................
Nonfat dry milk, human .............................
(NA)
(NA)
(NA)
(NA)
18,632
2,597
7,417
157,155
20,830
3,032
7,302
193,078
22,518
3,308
6,960
210,432
23,741
2,709
6,929
225,542
Manufacturers' shipments 5
Dry milk products
Dry buttermilk, human ...............................
Dry skim milk, animal ................................
Dry whole milk ...........................................
Nonfat dry milk, human .............................
(NA)
(NA)
(NA)
(NA)
8,988
1,081
4,637
155,230
8,269
960
4,477
133,663
7,733
1,229
4,320
169,402
7,176
1,790
4,400
171,077
(cents per pound)
(cents per pound)
(cents per pound)
(cents per pound)
153.6
96.2
167.2
134.1
71.3
165.0
132.0
70.8
155.9
132.0
82.6
155.3
(number)
Manufacturers' selling price 6
Dry milk products
Dry buttermilk, human ...............................
Dry skim milk, animal ................................
Dry whole milk ...........................................
See footnote(s) at end of table.
24
(NA)
(NA)
(NA)
--continued
Dairy Products 2013 Summary (April 2014)
USDA, National Agricultural Statistics Service
Canned, Condensed, and Dry Milk Products Production, Stocks, Shipments, and Prices by Month –
United States: 2012 (continued)
Products
May
June
July
August
September
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
Production
Bulk condensed milk
Skim, sweetened ......................................
Skim, unsweetened ..................................
Whole, sweetened ....................................
Whole, unsweetened ................................
Condensed or evaporated buttermilk ............
3,859
155,125
8,058
8,857
10,930
3,310
147,327
7,253
8,888
7,480
5,039
144,091
7,003
8,177
6,358
4,010
141,434
8,212
9,623
4,100
3,206
129,416
8,099
9,817
4,505
Canned milk
Evaporated and condensed whole 1 ..........
Evaporated skim .......................................
32,789
1,171
32,085
661
41,144
2,845
43,447
1,204
40,007
2,819
Dry milk products
Dry buttermilk, total ...................................
Dry skim milk, animal ................................
Dry whole milk ..........................................
Milk protein concentrate, total 2 .................
Nonfat dry milk, human .............................
Skim milk powder, total 3 ...........................
8,846
1,073
5,278
11,077
193,362
14,675
7,597
917
4,649
9,272
168,394
25,366
6,988
900
4,964
5,235
140,169
37,240
6,787
757
5,799
5,345
106,014
40,346
6,727
617
4,156
5,226
84,498
43,620
Manufacturers' stocks end of month 4
Canned milk
Evaporated and condensed whole 1 ..........
80,148
87,537
90,155
102,193
95,549
Dry milk products
Dry buttermilk, total ...................................
Dry skim milk, animal ................................
Dry whole milk ..........................................
Nonfat dry milk, human .............................
19,540
3,647
7,962
215,434
13,715
3,900
6,039
144,113
11,165
3,346
7,022
128,945
7,859
2,933
6,882
105,529
7,337
2,232
4,770
118,238
Manufacturers' shipments 5
Dry milk products
Dry buttermilk, human ...............................
Dry skim milk, animal ................................
Dry whole milk ..........................................
Nonfat dry milk, human .............................
11,918
1,383
4,132
195,527
13,104
1,427
5,527
232,611
8,049
1,853
4,822
150,678
9,964
1,460
5,997
124,118
7,223
1,572
6,254
81,031
(cents per pound)
(cents per pound)
(cents per pound)
(cents per pound)
(cents per pound)
110.8
73.0
153.5
103.3
73.8
143.5
110.0
68.4
143.1
116.4
84.1
160.6
131.1
93.1
166.3
Manufacturers' selling price 6
Dry milk products
Dry buttermilk, human ...............................
Dry skim milk, animal ................................
Dry whole milk ..........................................
See footnote(s) at end of table.
Dairy Products 2013 Summary (April 2014)
USDA, National Agricultural Statistics Service
--continued
25
Canned, Condensed, and Dry Milk Products Production, Stocks, Shipments, and Prices by Month –
United States: 2012 (continued)
Products
October
November
December
Total
2012 as
percent
of 2011
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(percent)
Production
Bulk condensed milk
Skim, sweetened .......................................
Skim, unsweetened ...................................
Whole, sweetened .....................................
Whole, unsweetened .................................
Condensed or evaporated buttermilk .............
3,862
134,448
6,862
8,686
4,426
1,917
111,681
6,447
7,315
4,116
1,645
106,036
5,700
8,729
7,422
39,635
1,619,260
87,322
95,642
81,278
-6.7
2.8
5.7
48.4
6.2
Canned milk
Evaporated and condensed whole 1 ..........
Evaporated skim .......................................
52,672
2,357
44,647
3,514
42,875
2,239
470,615
20,903
-4.9
10.3
Dry milk products
Dry buttermilk, total ...................................
Dry skim milk, animal ................................
Dry whole milk ...........................................
Milk protein concentrate, total 2 .................
Nonfat dry milk, human .............................
Skim milk powder, total 3 ...........................
8,595
704
5,453
5,980
95,064
45,664
8,691
574
5,206
8,888
115,854
44,723
11,657
716
4,026
9,758
157,660
38,138
109,132
9,792
58,132
102,318
1,764,449
380,672
9.0
14.7
-11.6
8.3
17.7
-14.7
Manufacturers' stocks end of month 4
Canned milk
Evaporated and condensed whole 1 ..........
68,106
56,600
37,894
(X)
(X)
Dry milk products
Dry buttermilk, total ...................................
Dry skim milk, animal ................................
Dry whole milk ...........................................
Nonfat dry milk, human .............................
9,859
2,539
5,708
104,239
13,035
2,103
6,242
126,752
18,360
1,351
6,772
182,901
(X)
(X)
(X)
(X)
(X)
(X)
(X)
(X)
Manufacturers' shipments 5
Dry milk products
Dry buttermilk, human ...............................
Dry skim milk, animal ................................
Dry whole milk ...........................................
Nonfat dry milk, human .............................
6,434
1,086
4,375
96,944
5,514
1,316
4,545
89,951
5,670
1,877
3,435
100,591
(X)
(X)
(X)
(X)
(X)
(X)
(X)
(X)
(cents per pound)
(cents per pound)
(cents per pound)
(cents per pound)
140.2
95.9
191.3
149.8
112.5
185.6
150.7
95.6
188.1
(X)
(X)
(X)
Manufacturers' selling price 6
Dry milk products
Dry buttermilk, human ...............................
Dry skim milk, animal ................................
Dry whole milk ...........................................
(percent)
(X)
(X)
(X)
(NA) Not available.
(X) Not applicable.
1
Combined to avoid disclosing individual plant operations.
2
Dry milk protein concentrate, 40.0-89.9 percent.
3
Includes protein standardized and blends.
4
Stocks held by manufacturers at all points and in transit.
5
For dry products, shipments of bulk goods.
6
Prices for bulk goods, FOB plant. Average monthly prices reported by firms, weighted by shipments of each firm.
26
Dairy Products 2013 Summary (April 2014)
USDA, National Agricultural Statistics Service
Canned, Condensed, and Dry Milk Products Production, Stocks, Shipments, and Prices by Month –
United States: 2013
Products
Plants
January
February
March
April
(number)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
Production
Bulk condensed milk
Skim, sweetened ......................................
Skim, unsweetened ..................................
Whole, sweetened ....................................
Whole, unsweetened ................................
Condensed or evaporated buttermilk ............
5
41
5
11
12
3,497
127,949
7,902
4,824
7,897
2,748
125,046
6,569
8,835
8,469
2,368
154,812
7,639
13,772
10,067
2,666
141,783
7,506
4,148
11,217
Canned milk
Evaporated and condensed whole 1 ..........
Evaporated skim .......................................
6
4
42,171
815
36,720
2,002
42,169
1,622
43,238
1,344
Dry milk products
Dry buttermilk, total ...................................
Dry skim milk, animal ................................
Dry whole milk ..........................................
Milk protein concentrate, total 2 .................
Nonfat dry milk, human .............................
Skim milk powder, total 3 ...........................
26
33
12
8
50
14
14,061
664
4,673
9,616
142,799
47,980
11,758
769
5,466
9,356
137,674
43,178
11,661
745
4,278
9,076
146,576
47,546
11,421
729
6,169
10,750
160,117
39,751
Manufacturers' stocks end of month 4
Canned milk
Evaporated and condensed whole 1 ..........
(NA)
58,165
60,831
66,101
78,395
Dry milk products
Dry buttermilk, total ...................................
Dry skim milk, animal ................................
Dry whole milk ..........................................
Nonfat dry milk, human .............................
(NA)
(NA)
(NA)
(NA)
22,059
1,634
6,692
196,957
23,007
1,335
6,887
223,742
19,130
1,547
3,683
217,600
17,465
1,371
4,479
207,624
Manufacturers' shipments 5
Dry milk products
Dry buttermilk, human ...............................
Dry skim milk, animal ................................
Dry whole milk ..........................................
Nonfat dry milk, human .............................
(NA)
(NA)
(NA)
(NA)
9,471
740
4,760
124,963
9,222
1,383
5,220
107,390
13,705
895
7,500
143,071
11,218
685
4,293
175,170
(cents per pound)
(cents per pound)
(cents per pound)
(cents per pound)
155.4
67.7
183.7
145.3
89.6
179.0
134.3
82.1
180.9
147.8
73.0
181.9
(number)
Manufacturers' selling price 6
Dry milk products
Dry buttermilk, human ...............................
Dry skim milk, animal ................................
Dry whole milk ..........................................
See footnote(s) at end of table.
Dairy Products 2013 Summary (April 2014)
USDA, National Agricultural Statistics Service
(NA)
(NA)
(NA)
--continued
27
Canned, Condensed, and Dry Milk Products Production, Stocks, Shipments, and Prices by Month –
United States: 2013 (continued)
Products
May
June
July
August
September
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
Production
Bulk condensed milk
Skim, sweetened .......................................
Skim, unsweetened ...................................
Whole, sweetened .....................................
Whole, unsweetened .................................
Condensed or evaporated buttermilk .............
2,769
152,018
7,957
4,961
12,620
3,189
156,329
7,135
5,362
8,350
4,367
157,855
7,049
5,443
6,076
4,019
143,355
8,628
6,158
5,884
4,136
121,629
7,621
7,122
5,673
Canned milk
Evaporated and condensed whole 1 ..........
Evaporated skim .......................................
45,115
2,099
39,486
1,287
43,281
1,902
39,445
1,641
38,410
2,599
Dry milk products
Dry buttermilk, total ...................................
Dry skim milk, animal ................................
Dry whole milk ...........................................
Milk protein concentrate, total 2 .................
Nonfat dry milk, human .............................
Skim milk powder, total 3 ...........................
10,302
1,136
5,260
12,376
150,531
54,787
9,418
857
7,231
11,785
130,901
58,217
8,406
924
9,229
4,979
116,616
53,131
7,797
895
6,880
4,819
106,039
55,074
6,828
881
4,741
5,502
74,026
54,234
Manufacturers' stocks end of month 4
Canned milk
Evaporated and condensed whole 1 ..........
90,392
97,155
105,161
106,797
97,526
Dry milk products
Dry buttermilk, total ...................................
Dry skim milk, animal ................................
Dry whole milk ...........................................
Nonfat dry milk, human .............................
16,233
1,961
4,895
229,857
14,451
2,234
6,120
230,180
10,291
1,573
9,220
206,385
8,970
1,659
10,148
194,308
7,767
1,773
7,081
145,097
Manufacturers' shipments 5
Dry milk products
Dry buttermilk, human ...............................
Dry skim milk, animal ................................
Dry whole milk ...........................................
Nonfat dry milk, human .............................
9,942
747
7,509
122,371
7,106
1,036
5,898
124,635
9,720
1,009
5,400
130,090
7,981
912
6,340
106,924
7,017
922
7,294
107,002
(cents per pound)
(cents per pound)
(cents per pound)
(cents per pound)
(cents per pound)
154.9
74.4
177.1
156.3
83.1
189.2
162.3
86.5
185.0
163.7
94.7
194.0
167.6
87.4
189.0
Manufacturers' selling price 6
Dry milk products
Dry buttermilk, human ...............................
Dry skim milk, animal ................................
Dry whole milk ...........................................
See footnote(s) at end of table.
28
--continued
Dairy Products 2013 Summary (April 2014)
USDA, National Agricultural Statistics Service
Canned, Condensed, and Dry Milk Products Production, Stocks, Shipments, and Prices by Month –
United States: 2013 (continued)
Products
October
November
December
Total
2013 as
percent
of 2012
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(percent)
Production
Bulk condensed milk
Skim, sweetened ......................................
Skim, unsweetened ..................................
Whole, sweetened ....................................
Whole, unsweetened ................................
Condensed or evaporated buttermilk ............
3,948
119,784
8,668
6,832
5,252
2,934
111,998
7,076
3,912
5,036
1,549
110,601
5,931
4,276
7,958
38,190
1,623,159
89,681
75,645
94,499
-3.6
0.2
2.7
-20.9
16.3
Canned milk
Evaporated and condensed whole 1 ..........
Evaporated skim .......................................
46,348
2,062
38,403
1,540
41,058
1,474
495,844
20,387
5.4
-2.5
Dry milk products
Dry buttermilk, total ...................................
Dry skim milk, animal ................................
Dry whole milk ..........................................
Milk protein concentrate, total 2 .................
Nonfat dry milk, human .............................
Skim milk powder, total 3 ...........................
8,462
838
7,541
6,564
85,830
62,402
8,160
898
5,514
5,604
101,185
56,227
10,999
1,014
5,071
11,320
125,570
58,162
119,273
10,350
72,053
101,747
1,477,864
630,689
9.3
5.7
23.9
-0.6
-16.2
65.7
Manufacturers' stocks end of month 4
Canned milk
Evaporated and condensed whole 1 ..........
69,867
45,959
37,256
(X)
(X)
Dry milk products
Dry buttermilk, total ...................................
Dry skim milk, animal ................................
Dry whole milk ..........................................
Nonfat dry milk, human .............................
8,610
2,246
8,777
111,112
9,676
2,549
8,662
114,341
13,209
2,259
7,591
133,324
(X)
(X)
(X)
(X)
(X)
(X)
(X)
(X)
Manufacturers' shipments 5
Dry milk products
Dry buttermilk, human ...............................
Dry skim milk, animal ................................
Dry whole milk ..........................................
Nonfat dry milk, human .............................
6,755
1,389
6,260
113,189
6,616
1,035
4,717
95,401
7,026
2,169
6,188
100,211
(X)
(X)
(X)
(X)
(X)
(X)
(X)
(X)
(cents per pound)
(cents per pound)
(cents per pound)
(cents per pound)
168.0
119.9
192.0
174.6
113.5
199.3
178.5
87.4
195.2
(X)
(X)
(X)
Manufacturers' selling price 6
Dry milk products
Dry buttermilk, human ...............................
Dry skim milk, animal ................................
Dry whole milk ..........................................
(percent)
(X)
(X)
(X)
(NA) Not available.
(X) Not applicable.
1
Combined to avoid disclosing individual plant operations.
2
Dry milk protein concentrate, 40.0-89.9 percent.
3
Includes protein standardized and blends.
4
Stocks held by manufacturers at all points and in transit.
5
For dry products, shipments of bulk goods.
6
Prices for bulk goods, FOB plant. Average monthly prices reported by firms, weighted by shipments of each firm.
Dairy Products 2013 Summary (April 2014)
USDA, National Agricultural Statistics Service
29
Total Cheese (Excluding Cottage Cheese) Production by Month – States, United States, and Regions:
2013 and Total 2012-2013
State
and region
2013
January
February
March
April
May
June
July
August
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
California ..................
Idaho .........................
Illinois ........................
Iowa ..........................
Minnesota .................
New Mexico ..............
New York ..................
Ohio ..........................
Pennsylvania ............
South Dakota ............
194,977
73,091
4,832
23,051
57,114
63,636
59,200
17,036
36,740
22,910
175,152
63,868
4,612
21,842
52,428
57,575
57,835
15,249
34,697
20,596
191,253
75,839
5,676
23,874
57,422
62,611
68,638
16,706
40,255
22,996
191,616
71,699
5,657
23,686
55,136
62,375
62,240
16,060
35,684
22,104
198,450
69,764
5,874
23,761
56,399
64,873
62,022
17,303
34,242
22,087
195,177
73,275
5,600
21,831
54,241
59,348
63,477
14,739
35,273
21,055
188,617
73,256
5,393
21,231
54,014
63,687
58,944
16,124
34,174
22,093
191,262
80,123
5,142
20,940
54,528
65,751
64,027
15,929
33,555
22,137
Vermont ....................
Wisconsin .................
10,358
238,240
9,990
215,216
10,663
246,658
11,185
241,858
12,220
241,840
11,472
227,448
11,058
234,520
11,154
241,455
Other States 1 ...........
130,373
119,419
131,556
130,236
134,928
129,151
110,683
125,588
United States ............
931,558
848,479
954,147
929,536
943,763
912,087
893,794
931,591
Atlantic ......................
Central ......................
West .........................
115,268
421,471
394,819
110,375
383,918
354,186
129,097
432,537
392,513
117,417
423,161
388,958
117,092
429,434
397,237
118,615
403,659
389,813
112,644
397,185
383,965
117,498
415,882
398,211
State
and region
2013
September
October
November
2012
December
Total
California ..................
Idaho .........................
Illinois ........................
Iowa ..........................
Minnesota .................
New Mexico ..............
New York ..................
Ohio ..........................
Pennsylvania ............
South Dakota ............
(1,000
pounds)
185,695
72,797
5,234
19,422
51,007
56,772
71,300
16,122
34,102
22,069
(1,000
pounds)
197,353
71,813
5,643
21,795
55,235
66,152
68,651
17,300
38,648
22,815
(1,000
pounds)
197,287
69,014
5,582
22,387
53,454
62,602
66,336
17,006
31,946
21,950
(1,000
pounds)
206,055
77,101
5,889
23,429
60,315
65,898
74,073
17,102
37,662
22,087
(1,000
pounds)
2,312,894
871,640
65,134
267,249
661,293
751,280
776,743
196,676
426,978
264,899
Vermont ....................
Wisconsin .................
9,787
234,099
9,514
247,139
9,536
238,731
10,409
248,477
Other States 1 ...........
121,127
133,030
126,539
United States ............
899,533
955,088
Atlantic ......................
Central ......................
West .........................
123,505
400,421
375,607
124,703
426,233
404,152
1
Plants
Total
Plants
64
10
10
10
11
4
56
21
37
6
(1,000
pounds)
2,246,740
864,496
69,114
256,641
626,594
747,880
750,482
198,908
405,376
265,298
127,346
2,855,681
27
126
127,771
2,789,965
28
126
130,692
1,523,322
147
1,536,976
147
922,370
979,189
11,101,135
529
10,886,241
529
116,795
409,989
395,586
131,451
429,810
417,928
1,434,460
4,973,700
4,692,975
191
232
106
1,391,196
4,917,954
4,577,091
189
238
102
(number)
(number)
61
11
11
10
12
4
58
21
34
6
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.
30
Dairy Products 2013 Summary (April 2014)
USDA, National Agricultural Statistics Service
Total American Type Cheese Production by Month – States, United States, and Regions: 2013 and
Total 2012-2013
[Includes Cheddar, Colby, washed curd, stirred curd, Monterey, and Jack]
State
and region
2013
January
February
March
April
May
June
July
August
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
California ...................
Idaho .........................
Iowa ...........................
Oregon ......................
Wisconsin ..................
53,011
49,253
16,396
16,721
73,074
47,616
45,156
15,601
14,828
68,026
51,550
49,538
16,390
16,871
76,499
52,421
48,211
16,224
16,236
75,169
52,232
50,897
16,084
16,559
74,823
50,990
49,308
14,900
15,963
70,506
50,487
48,797
13,902
15,974
67,363
52,558
60,463
13,662
16,379
66,428
Other States 1 ............
168,702
155,932
173,821
168,448
176,926
161,231
149,129
171,573
United States .............
377,157
347,159
384,669
376,709
387,521
362,898
345,652
381,063
Atlantic ......................
Central .......................
West ..........................
17,287
181,608
178,262
15,929
169,462
161,768
18,038
187,953
178,678
17,301
183,078
176,330
18,039
188,391
181,091
17,350
174,799
170,749
17,546
156,487
171,619
16,635
170,361
194,067
State
and region
2013
2012
September
October
November
December
Total
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
Plants
Total
Plants
(number)
(1,000
pounds)
(number)
California ...................
Idaho .........................
Iowa ...........................
Oregon ......................
Wisconsin ..................
48,975
48,068
12,553
15,663
63,015
51,692
50,781
14,447
16,994
68,636
49,844
49,610
16,307
15,632
64,174
55,589
47,732
17,348
16,362
69,812
616,965
597,814
183,814
194,182
837,525
21
6
7
6
61
596,065
607,530
200,709
176,802
830,139
19
7
7
6
61
Other States 1 ............
159,104
168,932
160,578
174,562
1,988,938
137
1,944,007
126
United States .............
347,378
371,482
356,145
381,405
4,419,238
238
4,355,252
226
Atlantic ......................
Central .......................
West ..........................
16,961
161,138
169,279
17,558
175,207
178,717
17,272
170,521
168,352
17,310
187,710
176,385
207,226
2,106,715
2,105,297
73
117
48
184,051
2,104,743
2,066,458
63
118
45
1
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed
Dairy Products 2013 Summary (April 2014)
USDA, National Agricultural Statistics Service
31
Cheddar Cheese Production by Month – States, United States, and Regions: 2013 and Total 2012-2013
State
and region
2013
January
February
California ..................
Idaho .........................
Iowa ..........................
Minnesota .................
Wisconsin .................
(1,000
pounds)
31,640
38,272
11,320
45,060
50,085
(1,000
pounds)
25,551
33,478
9,921
41,913
47,103
(1,000
pounds)
28,788
36,114
10,216
45,742
55,138
(1,000
pounds)
30,357
35,756
9,728
42,427
52,418
(1,000
pounds)
30,283
38,460
9,706
46,409
50,052
(1,000
pounds)
28,497
35,448
8,271
41,930
48,059
(1,000
pounds)
31,232
37,976
8,252
43,003
45,484
(1,000
pounds)
29,693
45,741
7,682
44,304
44,243
Other States 1 ...........
104,467
93,908
108,023
108,275
106,326
97,344
80,802
98,021
United States ............
280,844
251,874
284,021
278,961
281,236
259,549
246,749
269,684
Atlantic ......................
Central ......................
West .........................
17,099
133,176
130,569
15,819
124,765
111,290
17,907
141,975
124,139
17,093
134,261
127,607
17,857
133,588
129,791
16,671
123,568
119,310
17,020
106,721
123,008
16,115
119,220
134,349
State
and region
March
April
May
June
July
2013
August
2012
September
October
November
December
Total
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
Plants
Total
Plants
(number)
(1,000
pounds)
(number)
California ..................
Idaho .........................
Iowa ..........................
Minnesota .................
Wisconsin .................
24,414
34,910
6,594
42,297
41,760
28,500
38,357
8,356
45,927
45,637
28,668
36,227
9,543
45,796
41,350
33,222
34,050
10,684
52,642
46,485
350,845
444,789
110,273
537,450
567,814
18
5
7
7
61
325,153
461,539
128,316
492,676
572,475
17
6
7
8
61
Other States 1 ...........
91,641
102,077
90,552
96,610
1,178,046
122
1,163,284
113
United States ............
241,616
268,854
252,136
273,693
3,189,217
220
3,143,443
212
Atlantic ......................
Central ......................
West .........................
16,783
110,463
114,370
17,407
120,818
130,629
16,338
118,520
117,278
17,214
133,598
122,881
203,323
1,500,673
1,485,221
64
112
44
181,945
1,510,463
1,451,035
56
114
42
1
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.
32
Dairy Products 2013 Summary (April 2014)
USDA, National Agricultural Statistics Service
Other American Varieties of Cheese Production by Month – States, United States, and Regions: 2013
and Total 2012-2013
[Includes Colby, Monterey, and Jack]
State
and region
2013
January
February
March
April
May
June
July
August
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
California ...................
Idaho .........................
Iowa ...........................
Wisconsin ..................
21,371
10,981
5,076
22,989
22,065
11,678
5,680
20,923
22,762
13,424
6,174
21,361
22,064
12,455
6,496
22,751
21,949
12,437
6,378
24,771
22,493
13,860
6,629
22,447
19,255
10,821
5,650
21,879
22,865
14,722
5,980
22,185
Other States 1 ............
35,896
34,939
36,927
33,982
40,750
37,920
41,298
45,627
United States .............
96,313
95,285
100,648
97,748
106,285
103,349
98,903
111,379
Atlantic ......................
Central .......................
West ..........................
188
48,432
47,693
110
44,697
50,478
131
45,978
54,539
208
48,817
48,723
182
54,803
51,300
679
51,231
51,439
526
49,766
48,611
520
51,141
59,718
State
and region
2013
2012
September
October
November
December
Total
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
Plants
Total
Plants
(number)
(1,000
pounds)
(number)
California ...................
Idaho .........................
Iowa ...........................
Wisconsin ..................
24,561
13,158
5,959
21,255
23,192
12,424
6,091
22,999
21,176
13,383
6,764
22,824
22,367
13,682
6,664
23,327
266,120
153,025
73,541
269,711
15
3
3
49
270,912
145,991
72,393
257,664
13
4
3
47
Other States 1 ............
40,829
37,922
39,862
41,672
467,624
74
464,849
70
United States .............
105,762
102,628
104,009
107,712
1,230,021
144
1,211,809
137
Atlantic ......................
Central .......................
West ..........................
178
50,675
54,909
151
54,389
48,088
934
52,001
51,074
96
54,112
53,504
3,903
606,042
620,076
32
85
27
2,106
594,280
615,423
27
85
25
1
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.
Dairy Products 2013 Summary (April 2014)
USDA, National Agricultural Statistics Service
33
Total Italian Cheese Production by Month – States, United States, and Regions: 2013 and
Total 2012-2013
State
and region
2013
January
February
March
April
May
June
July
August
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
California ..................
Idaho .........................
New York ..................
Pennsylvania ............
Wisconsin .................
121,872
19,790
28,713
21,728
119,027
106,859
15,049
28,487
22,404
107,367
118,310
22,255
32,553
25,952
125,498
119,251
18,428
28,954
22,646
118,377
125,911
13,739
29,815
20,702
117,826
125,387
19,262
28,165
21,843
112,567
120,703
19,774
27,683
21,164
117,389
120,644
14,673
30,350
18,528
121,048
Other States 1 ...........
89,692
79,359
88,265
85,864
85,575
85,025
84,680
76,369
United States ............
400,822
359,525
412,833
393,520
393,568
392,249
391,393
381,612
Atlantic ......................
Central ......................
West .........................
57,611
162,973
180,238
56,649
147,254
155,622
65,808
169,714
177,311
58,059
161,579
173,882
57,051
159,765
176,752
56,245
152,352
183,652
55,526
159,193
176,674
55,416
160,538
165,658
State
and region
2013
2012
September
October
November
December
Total
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
Plants
Total
Plants
(number)
(1,000
pounds)
(number)
California ..................
Idaho .........................
New York ..................
Pennsylvania ............
Wisconsin .................
118,059
20,374
30,861
21,088
118,310
126,243
16,846
30,104
23,028
121,252
125,227
14,137
28,810
17,492
118,537
130,687
24,085
33,283
25,005
125,002
1,459,153
218,412
357,778
261,580
1,422,200
28
5
13
15
53
1,421,675
205,018
364,573
248,953
1,403,409
28
4
14
13
52
Other States 1 ...........
75,916
91,261
85,976
88,178
1,016,160
76
989,197
75
United States ............
384,608
408,734
390,179
426,240
4,735,283
190
4,632,825
186
Atlantic ......................
Central ......................
West .........................
58,499
156,319
169,790
59,221
161,704
187,809
53,274
152,841
184,064
65,833
158,618
201,789
699,192
1,902,850
2,133,241
67
81
42
700,938
1,867,981
2,063,906
65
82
39
1
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.
34
Dairy Products 2013 Summary (April 2014)
USDA, National Agricultural Statistics Service
Mozzarella Cheese Production by Month – States, United States, and Regions: 2013 and
Total 2012-2013
State
and region
2013
January
February
March
April
May
June
July
August
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
California ...................
Idaho .........................
New York ...................
Pennsylvania .............
Wisconsin ..................
112,601
17,346
14,874
19,399
80,372
98,819
12,480
15,919
20,140
71,663
111,341
20,075
17,534
22,893
85,933
109,836
15,669
16,666
19,757
76,669
115,725
11,748
16,531
17,792
79,814
113,836
16,578
16,351
19,167
76,441
110,138
17,592
16,317
18,337
81,747
110,027
12,729
17,029
15,737
84,493
Other States 1 ............
67,194
59,485
65,267
63,988
65,440
65,688
63,775
56,416
United States .............
311,786
278,506
323,043
302,585
307,050
308,061
307,906
296,431
Atlantic ......................
Central .......................
West ..........................
38,012
106,784
166,990
38,783
95,813
143,910
43,885
112,566
166,592
39,771
102,964
159,850
37,686
106,054
163,310
38,741
101,457
167,863
38,455
107,139
162,312
36,235
108,638
151,558
State
and region
2013
2012
September
October
November
December
Total
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
Plants
Total
Plants
(number)
(1,000
pounds)
(number)
California ...................
Idaho .........................
New York ...................
Pennsylvania .............
Wisconsin ..................
106,102
18,106
18,229
18,447
82,258
115,200
15,079
14,572
20,503
80,508
117,655
12,983
13,650
14,563
78,975
119,854
22,166
17,594
21,967
81,608
1,341,134
192,551
195,266
228,702
960,481
25
2
9
8
38
1,305,536
175,982
194,712
216,076
951,652
25
2
10
7
37
Other States 1 ............
58,871
72,991
69,724
72,481
781,320
44
770,890
46
United States .............
302,013
318,853
307,550
335,670
3,699,454
126
3,614,848
127
Atlantic ......................
Central .......................
West ..........................
40,003
107,920
154,090
38,296
107,235
173,322
30,968
102,448
174,134
43,124
105,451
187,095
463,959
1,264,469
1,971,026
36
56
34
456,648
1,259,089
1,899,111
38
57
32
1
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.
Dairy Products 2013 Summary (April 2014)
USDA, National Agricultural Statistics Service
35
Total Italian Cheese Production by Type – United States: 2012 and 2013
2012
2013
2012 as
percent
of 2013
(1,000 pounds)
(1,000 pounds)
(percent)
Type
Hard
Provolone and similars ..........................
Romano and similars ............................
Parmesan and similars ..........................
Other hard .............................................
Total hard .............................................
356,079
48,481
296,963
48,769
750,292
360,319
45,052
319,741
48,466
773,578
1.2
-7.1
7.7
-0.6
3.1
Soft
Mozzarella and similars .........................
Ricotta and similars ...............................
Other soft ..............................................
Total soft ...............................................
3,614,848
247,853
19,832
3,882,533
3,699,454
241,117
21,134
3,961,705
2.3
-2.7
6.6
2.0
Total hard and soft ................................
4,632,825
4,735,283
2.2
Total Italian Cheese Production by Type – Regions and United States: 2012 and 2013
Hard types
Region
Soft types
Total
2012
2013
2012
2013
2012
2013
(1,000 lbs)
(1,000 lbs)
(1,000 lbs)
(1,000 lbs)
(1,000 lbs)
(1,000 lbs)
Atlantic ................................
Central ................................
West ...................................
98,647
492,779
158,866
96,564
520,096
156,918
602,291
1,375,202
1,905,040
602,628
1,382,754
1,976,323
700,938
1,867,981
2,063,906
699,192
1,902,850
2,133,241
United States ......................
750,292
773,578
3,882,533
3,961,705
4,632,825
4,735,283
Miscellaneous Italian Cheese Production – States and United States: 2012 and 2013
Provolone
State
Wisconsin ................
Romano
Parmesan
2012
2013
2012
2013
2012
2013
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
182,921
188,661
22,446
25,658
123,216
121,729
..........
173,158
171,658
26,035
19,394
173,747
198,012
United States ...........
356,079
360,319
48,481
45,052
296,963
319,741
Other States
1
1
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.
36
Dairy Products 2013 Summary (April 2014)
USDA, National Agricultural Statistics Service
Swiss Cheese Production by Month – States and United States: 2013 and Total 2012-2013
State
2013
January
February
Ohio ...........................
Pennsylvania .............
Wisconsin ..................
(1,000
pounds)
11,712
789
3,398
(1,000
pounds)
10,652
699
2,601
(1,000
pounds)
12,086
778
3,058
(1,000
pounds)
11,415
715
2,951
(1,000
pounds)
12,241
755
2,813
(1,000
pounds)
10,892
819
3,175
(1,000
pounds)
11,034
858
3,046
(1,000
pounds)
10,605
835
2,544
Other States 1 ............
9,703
9,410
8,715
10,835
10,646
8,439
10,302
10,437
United States .............
25,602
23,362
24,637
25,916
26,455
23,325
25,240
24,421
State
March
April
May
June
July
2013
August
2012
September
October
November
December
Total
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
Plants
Total
Plants
(number)
(1,000
pounds)
(number)
Ohio ...........................
Pennsylvania .............
Wisconsin ..................
10,518
594
2,213
11,438
445
2,606
10,949
517
2,544
11,613
599
2,746
135,155
8,403
33,695
13
9
13
137,678
(D)
(D)
12
(D)
(D)
Other States 1 ............
9,685
9,494
9,442
10,132
117,240
31
182,921
47
United States .............
23,010
23,983
23,452
25,090
294,493
66
320,599
59
(D) Withheld to avoid disclosing data for individual operations.
1
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.
Hispanic Cheese Production by Month – States and United States: 2013 and Total 2012-2013
State
2013
January
February
California ...................
Wisconsin ..................
(1,000
pounds)
10,562
5,505
(1,000
pounds)
9,538
5,624
(1,000
pounds)
8,980
6,043
(1,000
pounds)
10,145
5,986
(1,000
pounds)
10,087
5,937
(1,000
pounds)
9,484
5,542
(1,000
pounds)
10,174
6,352
(1,000
pounds)
10,827
5,305
Other States 1 ............
3,634
4,003
4,328
3,850
3,987
4,570
4,017
4,604
United States .............
19,701
19,165
19,351
19,981
20,011
19,596
20,543
20,736
State
March
April
May
June
July
2013
August
2012
September
October
November
December
Total
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
Plants
Total
Plants
(number)
(1,000
pounds)
(number)
California ...................
Wisconsin ..................
10,752
6,089
10,934
6,394
10,213
5,904
9,687
6,225
121,383
70,906
13
16
111,949
65,580
15
13
Other States 1 ............
3,851
3,925
4,359
4,008
49,136
36
46,364
36
United States .............
20,692
21,253
20,476
19,920
241,425
65
223,893
64
1
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.
Dairy Products 2013 Summary (April 2014)
USDA, National Agricultural Statistics Service
37
Muenster Cheese Production by Month – States and United States: 2013 and Total 2012-2013
2013
State
January
February
March
April
Wisconsin .................
(1,000
pounds)
5,046
(1,000
pounds)
3,947
(1,000
pounds)
4,326
(1,000
pounds)
4,308
(1,000
pounds)
4,604
May
(1,000
pounds)
3,981
(1,000
pounds)
4,725
(1,000
pounds)
4,758
Other States 1 ...........
8,024
6,774
8,028
8,694
9,970
8,907
9,430
9,525
United States ............
13,070
10,721
12,354
13,002
14,574
12,888
14,155
14,283
July
August
2013
State
September
October
November
2012
December
Total
Wisconsin .................
(1,000
pounds)
3,956
(1,000
pounds)
4,787
(1,000
pounds)
4,346
(1,000
pounds)
4,198
(1,000
pounds)
52,982
Other States 1 ...........
9,392
10,734
10,522
10,238
United States ............
13,348
15,521
14,868
14,436
1
June
Plants
Total
Plants
20
(1,000
pounds)
52,956
110,238
17
99,560
20
163,220
37
152,516
42
(number)
(number)
22
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.
Processed Cheeses and Combinations Production – United States: 2004-2013
Plants
(number)
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
...............................................
...............................................
...............................................
...............................................
...............................................
...............................................
...............................................
...............................................
...............................................
...............................................
1
2
...............................................
...............................................
...............................................
...............................................
...............................................
...............................................
...............................................
...............................................
...............................................
...............................................
Production
Plants
(1,000 pounds)
(number)
31
28
28
27
27
26
26
26
28
27
1,196,577
1,244,462
1,238,513
1,267,807
1,289,831
1,210,653
1,146,634
1,183,092
1,211,689
1,200,849
Production
(1,000 pounds)
28
28
28
31
29
29
25
25
25
23
Cold pack cheese
and cheese foods 2
Year
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
Processed cheese
foods and spreads 2
Processed cheese 1
Year
979,171
986,529
1,072,280
975,150
869,648
897,333
925,068
935,978
874,474
822,652
Total
Plants
Production
Plants
Production
(number)
(1,000 pounds)
(number)
(1,000 pounds)
18
15
15
15
16
14
15
14
15
16
63,895
38,512
38,237
43,743
42,483
90,025
38,463
39,121
44,518
43,407
51
46
47
50
47
48
47
46
48
47
2,239,643
2,269,503
2,349,030
2,286,700
2,201,962
2,198,011
2,110,165
2,158,191
2,130,681
2,066,908
Processed cheese is made by pasteurizing, emulsifying, and blending natural cheese and contains no other ingredients.
Processed cheese foods, spreads, and cold pack contain additional ingredients such as nonfat milk solids, condiments, etc. These data exclude
spreads made from Neufchatel and Cream Cheese.
38
Dairy Products 2013 Summary (April 2014)
USDA, National Agricultural Statistics Service
Lowfat Cottage Cheese Production by Month – States, United States, and Regions: 2013 and
Total 2012-2013
[Fat content less than 4 percent]
State
and region
2013
January
February
March
April
May
June
July
August
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
New York ...................
Ohio ...........................
Tennessee .................
Texas ........................
Utah ...........................
10,486
729
393
2,278
430
8,829
634
409
217
435
9,660
712
390
198
418
10,621
724
415
232
496
10,474
793
132
97
444
9,852
665
401
97
131
10,452
755
387
240
374
9,771
816
411
98
447
Other States 1 ............
19,370
17,481
18,296
17,990
19,099
17,369
18,678
18,856
United States .............
33,686
28,005
29,674
30,478
31,039
28,515
30,886
30,399
Atlantic ......................
Central .......................
West ..........................
11,275
11,499
10,912
9,681
8,711
9,613
10,429
9,105
10,140
11,267
9,474
9,737
11,235
9,393
10,411
10,495
8,513
9,507
11,157
9,677
10,052
10,605
9,642
10,152
State
and region
2013
2012
September
October
November
December
Total
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
Plants
Total
Plants
(number)
(1,000
pounds)
(number)
New York ...................
Ohio ...........................
Tennessee .................
Texas ........................
Utah ...........................
9,326
673
424
97
114
9,970
752
407
97
1
7,865
600
334
97
377
8,950
565
287
97
278
116,256
8,418
4,390
3,845
3,945
6
4
2
4
2
110,786
9,114
4,938
26,531
5,395
6
4
2
4
3
Other States 1 ............
18,430
18,267
16,164
16,032
216,032
38
229,341
39
United States .............
29,064
29,494
25,437
26,209
352,886
56
386,105
58
Atlantic ......................
Central .......................
West ..........................
10,022
9,070
9,972
10,650
9,227
9,617
8,488
8,067
8,882
9,634
7,443
9,132
124,938
109,821
118,127
10
28
18
119,020
137,042
130,043
10
28
20
1
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.
Dairy Products 2013 Summary (April 2014)
USDA, National Agricultural Statistics Service
39
Creamed Cottage Cheese Production by Month – States, United States, and Regions: 2013 and
Total 2012-2013
[Fat content more than 4 percent]
State
and region
2013
January
February
March
April
May
June
July
August
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
California ..................
Illinois ........................
New York ..................
Ohio ..........................
Oregon ......................
Tennessee ................
Texas ........................
Utah ..........................
2,513
2,637
7,364
1,095
125
489
1,595
448
1,969
2,638
6,211
1,001
125
558
415
375
2,292
2,926
7,040
1,132
123
483
440
351
2,168
2,806
6,685
1,118
123
342
465
399
2,468
2,928
7,425
1,181
143
220
292
320
2,274
2,514
6,844
926
130
315
292
146
2,370
3,034
7,308
1,119
148
366
436
334
2,382
3,013
7,556
1,200
151
380
292
408
Other States 1 ...........
10,680
10,519
10,555
10,462
11,007
9,740
11,037
11,217
United States ............
26,946
23,811
25,342
24,568
25,984
23,181
26,152
26,599
Atlantic ......................
Central ......................
West .........................
7,768
12,502
6,676
7,953
10,221
5,637
7,997
11,089
6,256
7,471
10,772
6,325
8,531
10,924
6,529
7,720
9,696
5,765
8,271
11,487
6,394
8,646
11,507
6,446
State
and region
2013
2012
September
October
November
December
Total
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
Plants
Total
Plants
(number)
(1,000
pounds)
(number)
California ..................
Illinois ........................
New York ..................
Ohio ..........................
Oregon ......................
Tennessee ................
Texas ........................
Utah ..........................
2,485
2,827
6,592
988
148
338
292
317
2,497
2,619
7,002
1,129
153
326
292
30
2,230
2,334
6,271
909
153
445
292
356
2,292
2,479
6,233
925
135
281
292
281
27,940
32,755
82,531
12,723
1,657
4,543
5,395
3,765
5
4
7
4
3
2
4
2
28,576
33,680
82,279
14,794
1,803
6,081
18,821
5,106
5
4
8
4
3
2
4
2
Other States 1 ...........
10,392
10,877
9,258
9,150
124,894
28
132,080
29
United States ............
24,379
24,925
22,248
22,068
296,203
59
323,220
61
Atlantic ......................
Central ......................
West .........................
7,458
10,622
6,299
8,036
10,792
6,097
7,143
9,511
5,594
7,260
9,376
5,432
94,254
128,499
73,450
11
29
19
92,579
152,266
78,375
12
30
19
1
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.
40
Dairy Products 2013 Summary (April 2014)
USDA, National Agricultural Statistics Service
Cottage Cheese Curd Production by Month – States, United States, and Regions: 2013 and
Total 2012-2013
[Mostly used for processing into fully creamed or lowfat cottage cheese. Cottage cheese curd and creamed and lowfat cottage cheese should not be
added together to obtain total production]
State
and region
2013
January
February
March
April
May
June
July
August
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
Illinois ........................
New York ...................
Ohio ...........................
Oregon ......................
Tennessee .................
Texas ........................
Utah ...........................
3,082
8,716
943
174
540
385
1,130
2,907
9,186
939
161
522
507
1,311
3,047
9,422
995
156
468
508
1,318
3,063
9,592
1,024
163
555
541
1
3,242
9,561
1,010
188
180
385
1,342
2,727
9,109
897
162
543
385
1,182
3,309
9,750
1,040
168
591
520
1,341
3,164
9,945
1,090
170
619
385
1,593
Other States 1 ............
14,306
13,311
14,805
14,459
15,470
13,370
15,210
15,443
United States .............
29,276
28,844
30,719
29,398
31,378
28,375
31,929
32,409
Atlantic ......................
Central .......................
West ..........................
10,034
10,873
8,369
10,286
10,207
8,351
10,793
10,905
9,021
10,628
11,115
7,655
10,965
10,918
9,495
10,317
10,073
7,985
10,995
11,630
9,304
11,427
11,514
9,468
State
and region
2013
2012
September
October
November
December
Total
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
Plants
Total
Plants
(number)
(1,000
pounds)
(number)
Illinois ........................
New York ...................
Ohio ...........................
Oregon ......................
Tennessee .................
Texas ........................
Utah ...........................
3,082
8,716
943
174
540
385
1,130
3,001
9,675
1,025
177
552
385
2,632
7,960
835
160
418
385
1,183
2,506
8,169
797
137
415
385
903
35,525
111,923
11,590
1,983
5,875
8,640
12,858
4
8
4
4
2
4
2
35,883
122,074
13,041
2,287
5,829
44,803
15,940
4
8
4
4
2
4
2
Other States 1 ............
14,306
14,969
13,692
13,357
173,524
31
184,043
33
United States .............
29,276
29,784
27,265
26,669
361,918
59
423,900
61
Atlantic ......................
Central .......................
West ..........................
10,034
10,873
8,369
10,856
10,949
7,979
9,269
9,590
8,406
9,640
9,250
7,779
126,950
131,601
103,367
12
31
16
136,853
175,601
111,446
12
32
17
1
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.
Dairy Products 2013 Summary (April 2014)
USDA, National Agricultural Statistics Service
41
Sour Cream Production by Month – States, United States, and Regions: 2013 and Total 2012-2013
State
and region
2013
January
February
California ..................
New York ..................
Ohio ..........................
Texas ........................
Utah ..........................
(1,000
pounds)
16,196
24,273
5,666
19,242
1,379
(1,000
pounds)
13,362
20,416
4,661
1,398
161
(1,000
pounds)
15,464
21,733
5,365
1,557
989
(1,000
pounds)
14,801
19,636
5,053
1,739
1,100
(1,000
pounds)
16,212
25,016
5,726
1,423
1,348
(1,000
pounds)
15,166
22,222
5,894
1,327
297
(1,000
pounds)
14,811
22,317
6,299
1,494
1,140
(1,000
pounds)
15,929
23,087
5,020
1,246
1,098
Other States 1 ...........
40,573
35,907
40,854
38,052
42,176
37,679
40,670
42,007
United States ............
107,329
75,905
85,962
80,381
91,901
82,585
86,731
88,387
Atlantic ......................
Central ......................
West .........................
25,893
47,537
33,899
23,374
25,843
26,688
24,286
29,559
32,117
22,129
28,476
29,776
27,475
31,021
33,405
24,481
28,543
29,561
25,103
31,497
30,131
25,491
29,614
33,282
State
and region
March
April
May
June
July
2013
August
2012
September
October
November
December
Total
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
Plants
Total
Plants
(number)
(1,000
pounds)
(number)
California ..................
New York ..................
Ohio ..........................
Texas ........................
Utah ..........................
14,743
21,749
5,377
975
1,097
16,425
26,639
5,341
1,070
1,143
16,294
28,946
5,892
491
1,430
16,261
25,837
7,004
1,259
1,368
185,664
281,871
67,298
33,221
12,550
19
9
6
9
3
191,170
270,636
64,417
243,289
13,595
20
10
5
9
3
Other States 1 ...........
39,120
45,878
44,786
45,443
493,145
60
498,325
61
United States ............
83,061
96,496
97,839
97,172
1,073,749
106
1,281,432
108
Atlantic ......................
Central ......................
West .........................
24,291
27,959
30,811
29,409
29,963
37,124
31,721
29,943
36,175
28,412
31,662
37,098
312,065
371,617
390,067
21
46
39
298,623
590,637
392,172
23
45
40
1
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed
42
Dairy Products 2013 Summary (April 2014)
USDA, National Agricultural Statistics Service
Butter Production by Month – States, United States, and Regions: 2013 and Total 2012-2013
State
and region
2013
January
February
California ...................
Pennsylvania .............
(1,000
pounds)
59,190
8,918
(1,000
pounds)
53,811
7,814
(1,000
pounds)
59,666
8,546
(1,000
pounds)
56,822
8,796
(1,000
pounds)
56,789
8,725
(1,000
pounds)
50,934
7,431
(1,000
pounds)
46,977
5,530
(1,000
pounds)
46,983
4,094
Other States 1 ............
119,929
111,710
113,209
101,040
98,271
81,759
80,239
83,293
United States .............
188,037
173,335
181,421
166,658
163,785
140,124
132,746
134,370
Atlantic ......................
Central .......................
West ..........................
21,041
76,066
90,930
18,575
72,411
82,349
18,691
71,712
91,018
18,898
59,850
87,910
19,039
58,760
85,986
13,329
49,751
77,044
10,287
51,189
71,270
8,484
53,340
72,546
State
and region
March
April
May
June
July
2013
August
2012
September
October
November
December
Total
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
Plants
Total
Plants
(number)
(1,000
pounds)
(number)
California ...................
Pennsylvania .............
45,116
5,715
50,873
7,060
49,466
7,698
57,770
8,906
634,397
89,233
14
4
654,195
83,847
13
5
Other States 1 ............
81,401
87,953
85,028
95,054
1,138,886
68
1,121,495
63
United States .............
132,232
145,886
142,192
161,730
1,862,516
86
1,859,537
81
Atlantic ......................
Central .......................
West ..........................
10,365
52,550
69,317
11,105
59,172
75,609
12,833
56,216
73,143
17,550
59,695
84,485
180,197
720,712
961,607
25
35
26
165,097
717,476
976,964
25
32
24
1
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.
Yogurt (Plain and Flavored) Production by Month – United States and Regions: 2013 and
Total 2012-2013
State
and region
2013
January
February
March
April
May
June
July
August
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
United States .............
389,927
367,232
427,747
387,956
404,040
397,221
395,216
421,332
Atlantic ......................
Central .......................
West ..........................
132,758
166,198
90,971
123,553
155,996
87,683
146,611
185,193
95,943
133,729
162,732
91,495
134,704
163,999
105,337
132,974
162,859
101,388
126,800
168,747
99,669
146,591
165,757
108,984
State
and region
2013
2012
September
October
November
December
Total
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
Plants
Total
Plants
(number)
(1,000
pounds)
(number)
United States .............
433,913
377,431
330,906
384,714
4,717,635
145
4,416,986
131
Atlantic ......................
Central .......................
West ..........................
147,235
180,477
106,201
125,936
155,015
96,480
110,049
132,328
88,529
126,409
164,237
94,068
1,587,349
1,963,538
1,166,748
65
43
37
1,520,300
1,900,467
996,219
58
37
36
Dairy Products 2013 Summary (April 2014)
USDA, National Agricultural Statistics Service
43
Unsweetened Condensed Skim Milk, Bulk Production by Month – States, United States, and Regions:
2013 and Total 2012-2013
State
and region
2013
January
February
March
April
May
June
July
August
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
California ..................
44,594
44,083
52,797
53,597
56,357
54,291
54,500
51,269
Other States 1 ...........
83,355
80,963
102,015
88,186
95,661
102,038
103,355
92,086
United States ............
127,949
125,046
154,812
141,783
152,018
156,329
157,855
143,355
Atlantic ......................
Central ......................
West .........................
22,796
37,783
67,370
22,103
32,883
70,060
26,170
46,882
81,760
25,000
41,317
75,466
30,406
44,701
76,911
29,578
51,931
74,820
30,039
47,866
79,950
27,719
46,821
68,815
State
and region
California ..................
2013
2012
September
October
November
December
Total
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
Plants
Total
Plants
(number)
(1,000
pounds)
(number)
48,126
47,766
43,112
43,418
593,910
10
576,000
11
...........
73,503
72,018
68,886
67,183
1,029,249
31
1,043,260
29
United States ............
121,629
119,784
111,998
110,601
1,623,159
41
1,619,260
40
Atlantic ......................
Central ......................
West .........................
19,572
37,737
64,320
23,644
36,917
59,223
22,709
35,182
54,107
20,143
35,951
54,507
299,879
495,971
827,309
11
13
17
308,769
352,060
958,431
11
11
18
Other States
1
1
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.
Nonfat Dry Milk (Human) Production by Month – States, United States, and Regions: 2013 and
Total 2012-2013
State
and region
2013
January
February
March
April
May
June
July
August
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
California ..................
56,867
55,281
63,245
70,167
58,498
49,932
41,206
39,479
Other States 1 ...........
85,932
82,393
83,331
89,950
92,033
80,969
75,410
66,560
United States ............
142,799
137,674
146,576
160,117
150,531
130,901
116,616
106,039
Atlantic ......................
Central ......................
West .........................
18,339
26,453
98,007
19,171
26,391
92,112
21,893
26,108
98,575
23,607
25,210
111,300
27,154
28,314
95,063
24,319
24,987
81,595
14,842
20,964
80,810
13,734
16,438
75,867
State
and region
2013
2012
September
October
November
December
Total
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
Plants
Total
Plants
(number)
(1,000
pounds)
(number)
California ..................
32,136
33,336
35,558
47,401
583,106
11
830,810
11
Other States 1 ...........
41,890
52,494
65,627
78,169
894,758
39
933,639
40
United States ............
74,026
85,830
101,185
125,570
1,477,864
50
1,764,449
51
Atlantic ......................
Central ......................
West .........................
8,872
11,426
53,728
11,763
13,733
60,334
15,764
16,414
69,007
19,616
19,959
85,995
219,074
256,397
1,002,393
10
18
22
189,824
247,959
1,326,666
10
19
22
1
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.
44
Dairy Products 2013 Summary (April 2014)
USDA, National Agricultural Statistics Service
Dry Buttermilk (Total) Production by Month – States and United States: 2013 and Total 2012-2013
State
2013
January
February
California ...................
(1,000
pounds)
5,460
(1,000
pounds)
5,013
(1,000
pounds)
5,104
(1,000
pounds)
4,986
(1,000
pounds)
4,708
(1,000
pounds)
4,100
(1,000
pounds)
4,230
(1,000
pounds)
4,081
Other States 1 ............
8,601
6,745
6,557
6,435
5,594
5,318
4,176
3,716
United States .............
14,061
11,758
11,661
11,421
10,302
9,418
8,406
7,797
State
March
April
May
July
2013
September
October
November
August
2012
December
Total
California ...................
(1,000
pounds)
3,516
(1,000
pounds)
4,491
(1,000
pounds)
3,944
(1,000
pounds)
4,968
(1,000
pounds)
54,601
Other States 1 ............
3,312
3,971
4,216
6,031
United States .............
6,828
8,462
8,160
10,999
1
June
Plants
Total
Plants
7
(1,000
pounds)
55,161
64,672
19
53,971
17
119,273
26
109,132
25
(number)
(number)
8
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.
Dry Whey (Human) Production by Month – States, United States, and Regions: 2013 and
Total 2012-2013
State
and region
2013
January
February
New York ...................
Wisconsin ..................
(1,000
pounds)
11,978
28,942
(1,000
pounds)
11,349
27,251
(1,000
pounds)
12,784
30,273
(1,000
pounds)
13,069
28,307
(1,000
pounds)
13,100
24,436
(1,000
pounds)
13,014
23,253
(1,000
pounds)
11,833
25,545
(1,000
pounds)
11,711
24,680
Other States 1 ............
45,343
38,541
39,995
40,632
38,177
39,376
38,009
35,598
United States .............
86,263
77,141
83,052
82,008
75,713
75,643
75,387
71,989
Atlantic ......................
Central .......................
West ..........................
20,911
42,468
22,884
20,263
39,355
17,523
22,736
44,333
15,983
22,661
41,374
17,973
22,100
37,324
16,289
22,605
35,064
17,974
20,895
37,011
17,481
19,411
36,134
16,444
State
and region
March
April
May
June
July
2013
August
2012
September
October
November
December
Total
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
Plants
Total
Plants
(number)
(1,000
pounds)
(number)
New York ...................
Wisconsin ..................
12,471
23,056
11,947
21,481
10,544
21,816
12,231
23,803
146,031
302,843
5
10
145,830
289,694
4
9
Other States 1 ............
34,401
36,854
40,916
47,430
475,272
17
510,487
19
United States .............
69,928
70,282
73,276
83,464
924,146
32
946,011
32
Atlantic ......................
Central .......................
West ..........................
21,261
33,376
15,291
22,267
32,525
15,490
17,850
31,763
23,663
22,481
35,133
25,850
255,441
445,860
222,845
7
18
7
252,480
458,604
234,927
6
18
8
1
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.
Dairy Products 2013 Summary (April 2014)
USDA, National Agricultural Statistics Service
45
Ice Cream, Regular (Hard) Production by Month – States, United States, and Regions: 2013 and
Total 2012-2013
[Contains minimum milkfat content of 10 percent and not less than 4.5 pounds per gallon]
State
and region
2013
January
February
March
April
May
June
July
August
(1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons)
(1,000
gallons)
California ..................
Missouri ....................
Ohio ..........................
Oregon ......................
Pennsylvania ............
Wisconsin .................
5,751
2,259
1,540
824
2,265
1,812
9,642
2,443
1,500
767
2,242
2,176
12,157
1,681
1,929
1,016
2,598
2,571
12,562
1,981
1,879
1,154
3,171
2,487
13,371
1,989
2,227
1,148
3,964
2,101
12,869
1,954
2,275
1,023
3,821
1,913
13,140
2,430
2,201
1,205
3,855
2,795
12,431
1,868
1,984
1,085
3,711
1,884
Other States 1 ...........
42,131
44,292
49,983
48,961
51,986
53,928
51,652
49,685
United States ............
56,582
63,062
71,935
72,195
76,786
77,783
77,278
72,648
Atlantic ......................
Central ......................
West .........................
12,095
33,587
10,900
12,277
36,304
14,481
13,925
40,383
17,627
14,860
38,685
18,650
15,355
41,930
19,501
14,948
44,136
18,699
14,925
43,114
19,239
14,555
39,978
18,115
State
and region
2013
September
October
November
2012
December
Total
(1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons)
Plants
Total
Plants
(number)
(1,000 gallons)
(number)
California ..................
Missouri ....................
Ohio ..........................
Oregon ......................
Pennsylvania ............
Wisconsin .................
11,235
1,184
1,736
1,017
2,784
1,446
11,452
1,762
1,741
1,010
3,174
1,472
8,475
1,221
1,445
863
2,647
1,365
4,423
1,198
1,389
761
2,288
1,033
127,508
21,970
21,846
11,873
36,520
23,055
21
5
33
7
27
28
131,321
26,685
23,549
14,939
38,177
21,749
22
5
33
8
27
29
Other States 1 ...........
43,372
44,665
36,866
32,341
549,862
276
543,832
277
United States ............
62,774
65,276
52,882
43,433
792,634
397
800,252
401
Atlantic ......................
Central ......................
West .........................
12,304
33,969
16,501
13,404
35,323
16,549
11,346
28,870
12,666
9,023
26,623
7,787
159,017
442,902
190,715
178
164
55
166,218
432,054
201,980
180
163
58
1
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.
46
Dairy Products 2013 Summary (April 2014)
USDA, National Agricultural Statistics Service
Ice Cream Mix, Regular Production by Month – States, United States, and Regions: 2013 and
Total 2012-2013
State
and region
2013
January
February
March
April
May
June
July
August
(1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons)
California ...............
Florida ...................
Illinois ....................
Indiana ..................
Missouri .................
Ohio .......................
Oregon ..................
Pennsylvania .........
Wisconsin ..............
3,765
598
2,100
1,754
1,169
811
442
1,174
1,312
5,401
482
4,185
2,614
955
777
420
1,170
1,496
6,865
447
2,311
2,253
864
984
576
1,359
1,801
7,147
493
2,577
2,141
1,068
1,085
604
1,738
1,851
7,546
472
2,854
2,606
1,060
1,186
619
2,127
1,804
7,422
387
2,522
2,776
1,062
1,194
542
2,053
1,611
7,461
461
2,803
2,553
1,299
1,135
657
2,080
2,111
7,153
548
2,542
1,979
1,001
993
590
1,978
1,614
Other States 1 ........
19,440
19,395
23,322
23,518
24,209
21,807
24,736
23,529
United States .........
32,565
36,895
40,782
42,222
44,483
41,376
45,296
41,927
Atlantic ..................
Central ...................
West ......................
7,217
18,749
6,599
7,091
21,783
8,021
8,512
22,290
9,980
9,219
22,415
10,588
9,480
24,020
10,983
9,591
21,036
10,749
9,299
24,936
11,061
8,746
22,781
10,400
State
and region
2013
September
October
November
2012
December
Total
(1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons)
Plants
Total
Plants
(number)
(1,000 gallons)
(number)
California ...............
Florida ...................
Illinois ....................
Indiana ..................
Missouri .................
Ohio .......................
Oregon ..................
Pennsylvania .........
Wisconsin ..............
6,335
390
1,968
1,762
660
916
537
1,479
1,186
6,202
509
2,168
2,250
904
862
513
1,658
1,247
4,956
395
1,761
1,684
689
741
481
1,359
1,124
3,229
371
1,817
1,302
740
729
431
1,186
881
73,482
5,553
29,608
25,674
11,471
11,413
6,412
19,361
18,038
24
11
8
9
5
15
7
18
10
74,506
5,749
28,202
26,261
14,123
12,228
8,342
19,553
17,611
23
8
9
9
5
16
8
20
12
Other States 1 ........
20,712
20,106
16,929
14,702
252,405
158
251,595
157
United States .........
35,945
36,419
30,119
25,388
453,417
265
458,170
267
Atlantic ..................
Central ...................
West ......................
7,456
19,189
9,300
7,892
19,483
9,044
6,593
16,280
7,246
5,200
15,052
5,136
96,296
248,014
109,107
87
116
62
99,803
244,050
114,317
82
120
65
1
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.
Dairy Products 2013 Summary (April 2014)
USDA, National Agricultural Statistics Service
47
Ice Cream, Lowfat (Total) Production by Month – United States and Regions: 2013 and Total 2012-2013
[Includes hard, soft-serve, and freezer-made milkshake. Contains less than 10 percent milkfat required for ice cream]
State
and region
2013
January
February
March
April
May
June
July
(1,000 gallons)
(1,000 gallons)
(1,000 gallons)
(1,000 gallons)
(1,000 gallons)
(1,000 gallons)
(1,000 gallons)
California ...................
Ohio ...........................
Pennsylvania .............
Texas .........................
1,787
1,112
566
1,837
1,531
1,417
518
1,834
1,983
1,573
785
2,212
2,184
1,827
949
2,306
2,260
2,180
964
2,324
2,216
2,021
889
2,549
2,490
1,998
940
2,364
Other States1 .............
44,499
44,433
49,875
51,207
54,459
56,485
53,370
United States .............
49,801
49,733
56,428
58,473
62,187
64,160
61,162
Atlantic .......................
Central .......................
West ..........................
7,398
38,042
4,361
7,880
37,465
4,388
9,570
41,839
5,019
10,553
42,559
5,361
10,504
45,820
5,863
11,013
46,857
6,290
11,174
44,252
5,736
State
and region
2013
2012
August
September
October
November
December
Total
Total
(1,000 gallons)
(1,000 gallons)
(1,000 gallons)
(1,000 gallons)
(1,000 gallons)
(1,000 gallons)
(1,000 gallons)
California ...................
Ohio ...........................
Pennsylvania .............
Texas .........................
2,133
1,842
918
2,276
1,796
1,391
753
1,790
1,606
985
698
2,097
1,332
804
537
1,229
1,216
771
411
1,406
22,534
17,921
8,928
24,224
20,653
20,684
14,508
45,362
Other States1 .............
51,142
47,184
44,639
41,144
38,645
577,082
568,259
United States .............
58,311
52,914
50,025
45,046
42,449
650,689
669,466
Atlantic .......................
Central .......................
West ..........................
10,323
42,444
5,544
9,084
39,160
4,670
8,563
37,014
4,448
6,875
34,260
3,911
5,647
33,710
3,092
108,584
483,422
58,683
121,999
487,039
60,428
1
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.
48
Dairy Products 2013 Summary (April 2014)
USDA, National Agricultural Statistics Service
Ice Cream Mix, Lowfat Production by Month – States, United States, and Regions: 2013 and
Total 2012-2013
[Includes milkshake mix]
State
and region
2013
January
February
March
April
May
June
July
August
(1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons)
California ...............
Massachusetts .......
Michigan ................
Ohio .......................
Pennsylvania .........
Texas ....................
Utah .......................
1,092
189
2,285
394
265
1,149
165
965
180
1,353
486
243
1,299
187
1,221
322
1,628
578
394
1,513
169
1,332
380
2,301
710
483
1,466
226
1,390
428
2,887
856
502
1,526
277
1,348
457
2,667
794
479
Other States 1 ........
11,823
13,109
16,182
15,957
United States .........
17,362
17,822
22,007
Atlantic ..................
Central ...................
West ......................
3,173
11,822
2,367
3,552
11,807
2,463
4,780
14,454
2,773
State
and region
354
1,546
422
2,351
778
488
1,545
187
1,260
384
3,011
716
478
1,476
198
17,398
18,754
18,055
16,077
22,855
25,264
24,853
25,372
23,600
4,906
15,097
2,852
4,860
17,293
3,111
5,202
16,388
3,263
5,444
16,658
3,270
4,896
15,716
2,988
2013
September
October
November
2012
December
Total
(1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons)
Plants
Total
Plants
(number)
(1,000 gallons)
(number)
California ...............
Massachusetts .......
Michigan ................
Ohio .......................
Pennsylvania .........
Texas ....................
Utah .......................
1,104
316
2,178
541
365
1,224
243
998
252
1,706
305
321
1,325
213
864
159
892
286
248
914
220
774
158
806
272
202
913
185
13,894
3,647
24,065
6,716
4,468
14,350
2,624
15
5
7
11
12
12
6
12,907
3,727
24,531
7,112
5,666
15,656
3,359
13
5
10
11
13
12
7
Other States 1 ........
14,048
12,437
11,850
10,731
176,421
113
182,046
121
United States .........
20,019
17,557
15,433
14,041
246,185
181
255,004
192
Atlantic ..................
Central ...................
West ......................
4,157
13,431
2,431
3,766
11,463
2,328
3,439
9,887
2,107
2,847
9,471
1,723
51,022
163,487
31,676
56
81
44
56,104
166,924
31,976
58
88
46
1
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.
Dairy Products 2013 Summary (April 2014)
USDA, National Agricultural Statistics Service
49
Sherbet (Hard) Production by Month – United States and Regions: 2013 and Total 2012-2013
State
and region
2013
January
February
March
April
May
June
July
August
(1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons)
United States .........
3,100
3,455
4,458
4,511
4,613
4,619
4,208
3,675
Atlantic ...................
Central ...................
West ......................
503
1,955
642
636
2,045
774
747
2,589
1,122
759
2,655
1,097
636
2,648
1,329
907
2,507
1,205
812
2,292
1,104
675
2,132
868
State
and region
2013
September
October
November
2012
December
Total
(1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons)
Plants
Total
Plants
(number)
(1,000 gallons)
(number)
United States .........
3,105
3,264
2,509
2,058
43,575
166
41,264
172
Atlantic ...................
Central ...................
West ......................
572
1,730
803
750
1,698
816
439
1,637
433
429
1,287
342
7,865
25,175
10,535
67
66
33
7,166
24,481
9,617
75
64
33
Sherbet Mix Production by Month – United States and Regions: 2013 and Total 2012-2013
State
and region
2013
January
February
March
April
May
June
July
August
(1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons)
California ...............
Ohio .......................
Texas .....................
Wisconsin ..............
146
88
34
49
179
98
54
14
312
134
42
50
381
108
51
76
442
118
81
20
404
114
80
51
363
137
90
39
278
125
90
56
Other States1 .........
1,631
1,833
2,121
2,133
1,917
2,382
2,139
1,894
United States .........
1,948
2,178
2,659
2,749
2,578
3,031
2,768
2,443
Atlantic ...................
Central ...................
West ......................
377
1,156
415
452
1,214
512
477
1,458
724
483
1,532
734
367
1,372
839
555
1,710
766
541
1,518
709
435
1,455
553
State
and region
2013
September
October
November
2012
December
Total
(1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons)
Plants
Total
Plants
(number)
(1,000 gallons)
(number)
California ...............
Ohio .......................
Texas .....................
Wisconsin ..............
152
67
45
16
285
98
40
49
98
59
44
21
77
70
29
13
3,117
1,216
680
454
11
7
7
5
2,535
1,275
732
536
11
8
6
6
Other States1 .........
1,616
1,597
1,390
1,130
21,783
89
21,913
95
United States .........
1,896
2,069
1,612
1,319
27,250
119
26,991
126
Atlantic ...................
Central ...................
West ......................
347
1,039
510
452
1,093
524
302
1,008
302
280
810
229
5,068
15,365
6,817
38
51
30
4,554
15,764
6,673
44
50
32
1
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.
50
Dairy Products 2013 Summary (April 2014)
USDA, National Agricultural Statistics Service
Frozen Yogurt Mix Production by Month – United States and Regions: 2013 and Total 2012-2013
State
and region
2013
January
February
March
April
May
June
July
(1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons)
United States ............................
2,741
3,131
3,409
3,665
4,091
4,029
3,622
Atlantic .....................................
Central ......................................
West .........................................
487
818
1,436
390
1,161
1,580
505
1,012
1,892
473
1,380
1,812
566
1,405
2,120
494
1,332
2,203
513
1,400
1,709
State
and region
2013
August
September
October
2012
November
December
Total
Total
(1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons)
United States ............................
3,171
2,620
2,617
2,074
2,355
37,525
37,386
Atlantic .....................................
Central ......................................
West .........................................
501
1,311
1,359
481
973
1,166
468
1,221
928
248
953
873
357
924
1,074
5,483
13,890
18,152
5,279
11,611
20,496
Dairy Products 2013 Summary (April 2014)
USDA, National Agricultural Statistics Service
51
Water and Juice Ices Production by Month – United States and Regions: 2013 and Total 2012-2013
[Does not include counter-freezer production]
State
and region
2013
January
February
March
April
May
June
July
August
(1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons)
United States .........
3,978
4,607
5,499
5,975
6,297
7,525
6,787
5,296
Atlantic ...................
Central ...................
West ......................
1,235
1,924
819
1,042
2,310
1,255
1,606
2,366
1,527
1,864
2,390
1,721
1,912
2,817
1,568
2,254
3,492
1,779
2,143
3,045
1,599
1,898
2,099
1,299
State
and region
2013
September
October
November
2012
December
Total
(1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons)
Plants
Total
Plants
(number)
(1,000 gallons)
(number)
United States .........
3,795
3,402
2,595
2,344
58,100
137
64,967
137
Atlantic ...................
Central ...................
West ......................
1,344
1,726
725
1,254
1,548
600
1,042
1,141
412
607
1,372
365
18,201
26,230
13,669
72
49
16
23,388
26,254
15,325
77
45
15
Other Frozen Dairy Products Production by Month – United States and Regions: 2013 and
Total 2012-2013
State
and region
2013
January
February
March
April
May
June
July
August
(1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons)
United States .........
922
846
884
1,033
1,027
1,236
1,106
1,825
Atlantic ...................
Central ...................
West ......................
254
610
58
191
571
84
286
522
76
254
711
68
272
657
98
498
649
89
515
506
85
1,158
585
82
State
and region
2013
September
October
November
2012
December
Total
(1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons)
United States .........
988
846
814
800
12,327
Atlantic ...................
Central ...................
West ......................
52
280
602
106
381
410
55
275
490
49
211
532
57
4,575
6,845
907
Plants
Total
(number)
(1,000 gallons)
57
12,262
21
32
4
3,214
7,986
1,062
Plants
(number)
53
16
32
5
Dairy Products 2013 Summary (April 2014)
USDA, National Agricultural Statistics Service
Number of Dairy Plants Manufacturing One or More Dairy Products – States, United States, and
Regions: 2009-2013
State and
2009
2010
(number)
2011
(number)
2012
(number)
2013
(number)
(number)
Alabama ...................................
Alaska ......................................
Arizona .....................................
Arkansas ..................................
California ..................................
Colorado ...................................
Connecticut ..............................
Delaware ..................................
Florida ......................................
Georgia ....................................
4
2
6
3
107
9
23
2
63
5
4
2
6
3
106
9
23
2
67
8
4
2
6
3
114
9
22
2
68
9
4
2
6
2
114
10
22
2
64
9
4
1
6
2
118
10
26
3
61
6
Hawaii ......................................
Idaho ........................................
Illinois .......................................
Indiana .....................................
Iowa ..........................................
Kansas .....................................
Kentucky ...................................
Louisiana ..................................
Maine .......................................
Maryland 1 ................................
7
19
34
21
23
5
17
5
22
12
6
19
34
20
23
5
19
5
21
9
6
18
36
20
25
4
17
5
20
9
6
19
36
19
22
5
17
4
20
9
6
18
34
20
22
6
15
4
21
8
Massachusetts ..........................
Michigan ...................................
Minnesota .................................
Mississippi ................................
Missouri ....................................
Montana ...................................
Nebraska ..................................
Nevada .....................................
New Hampshire ........................
New Jersey ...............................
22
39
37
1
15
6
8
3
7
15
23
41
34
1
16
7
8
3
8
60
24
55
35
1
15
7
8
3
8
58
25
57
35
1
15
8
8
3
9
57
32
53
35
1
14
7
8
3
9
54
New Mexico ..............................
New York ..................................
North Carolina ..........................
North Dakota ............................
Ohio ..........................................
Oklahoma .................................
Oregon .....................................
Pennsylvania ............................
Rhode Island ............................
South Carolina ..........................
6
111
14
3
57
9
20
77
4
2
6
108
14
3
67
10
19
75
4
2
6
108
14
2
72
10
19
81
4
2
6
118
14
2
70
9
20
79
4
2
6
114
14
2
70
8
19
79
4
2
South Dakota ............................
Tennessee ................................
Texas .......................................
Utah ..........................................
Vermont ....................................
Virginia .....................................
Washington ..............................
West Virginia ............................
Wisconsin .................................
Wyoming ..................................
9
10
63
22
25
2
10
3
213
1
9
10
58
21
27
2
10
3
210
-
9
11
53
21
28
2
10
2
211
-
9
11
53
20
34
2
10
2
206
-
9
11
55
21
34
2
10
2
203
-
United States ............................
1,203
1,250
1,278
1,281
1,272
Atlantic .....................................
Central ......................................
West .........................................
409
576
218
456
580
214
461
596
221
472
585
224
471
576
225
- Represents zero.
Includes District of Columbia.
1
Dairy Products 2013 Summary (April 2014)
USDA, National Agricultural Statistics Service
53
Supply and Utilization of Milk – United States: 2012
Product
pounds
Butterfat
Solids
nonfat
(million pounds)
(million pounds)
(million pounds)
200,537
137
7,459
5
17,740
12
200,674
7,456
17,752
1,860
1,508
19
4,358
6,532
10,886
1,431
1,646
3,074
1,301
1,741
2,579
Total selected whey products 3 ...........................................................................
Canned milk
Evaporated and condensed whole and skim ......................................................
Bulk milk
Condensed whole sweetened ............................................................................
Condensed whole unsweetened ........................................................................
Other condensed skim and condensed or
Evaporated buttermilk ........................................................................................
Total evaporated and condensed ........................................................................
2,826
38
2,541
492
41
105
87
96
8
8
19
17
1,740
2,415
5
62
515
656
Dry whole milk ....................................................................................................
Nonfat dry milk ...................................................................................................
Skim milk powder ...............................................................................................
Dry buttermilk .....................................................................................................
Total selected dry products ................................................................................
58
1,764
381
109
2,312
16
14
3
6
39
41
1,696
366
100
2,203
Total yogurt 4 ........................................................................................................
Total sour cream .................................................................................................
4,416
1,281
108
269
492
49
Cottage cheese, creamed ..................................................................................
Cottage cheese, lowfat .......................................................................................
Total cottage cheese ............................................................................................
323
386
709
15
6
21
53
68
121
Ice cream
Regular, total ......................................................................................................
Lowfat, total .......................................................................................................
Nonfat, total .......................................................................................................
Sherbet, total .........................................................................................................
Frozen yogurt .........................................................................................................
Other frozen dairy products ....................................................................................
Net frozen products 2 ...........................................................................................
4,047
2,100
75
276
444
55
6,997
486
126
1
6
8
3
552
405
231
10
6
40
4
471
Fluid milk 5 .............................................................................................................
Cream products 6 ...................................................................................................
Net fluid products 2 ..............................................................................................
61,062
2,329
1,107
469
1,576
5,514
162
5,657
Other dairy products 7 .........................................................................................
Other food products 8 ..........................................................................................
1,635
1,695
86
79
1,029
147
Fed to calves ......................................................................................................
Consumed on farms ...........................................................................................
Total used by producers ......................................................................................
859
98
957
32
4
36
76
9
85
Product
Supply
Milk production .......................................................................................................
Net imports of ingredients ......................................................................................
Net change in storage cream .................................................................................
Total supply ..........................................................................................................
Utilization
Total butter 1 .........................................................................................................
Cheese
American ............................................................................................................
Other ..................................................................................................................
Net cheese 2 ..........................................................................................................
Residual 9 .............................................................................................................
Residual as a percent of supply ..........................................................................
16
0.2
1,703
9.6
1
Including whey cream butter.
Adjustment made for duplication, the use of dairy products in the manufacturing process of other dairy products.
3
Excluding whey cream butter and permeates.
4
Excludes frozen yogurt.
5
Total sales in United States (Source: USDA-ERS)
6
Includes half and half and light/heavy cream. (Source: USDA-ERS)
7
Includes anhydrous milkfat, butter oil, butterine, milk proteins, permeates and other products.
8
Food products other than dairy. (Source: USDA-AMS)
9
Residual includes minor miscellaneous uses and any inaccuracies in production, utilization estimates, or milk equivalent conversions. Includes plant
and shipping losses.
2
54
Dairy Products 2013 Summary (April 2014)
USDA, National Agricultural Statistics Service
Supply and Utilization of Milk – United States: 2013
Product
pounds
Butterfat
Solids
nonfat
(million pounds)
(million pounds)
(million pounds)
201,218
136
7,558
5
17,796
12
201,354
7,456
17,808
1,863
1,511
19
4,420
6,682
11,101
1,451
1,687
3,138
1,319
1,781
3,100
Total selected whey products 3 ............................................................................
Canned milk
Evaporated and condensed whole and skim .......................................................
Bulk milk
Condensed whole sweetened .............................................................................
Condensed whole unsweetened .........................................................................
Other condensed skim and condensed or
Evaporated buttermilk .........................................................................................
Total evaporated and condensed ........................................................................
2,790
37
2,554
516
43
110
90
76
8
6
19
14
1,756
2,437
5
62
520
663
Dry whole milk ....................................................................................................
Nonfat dry milk ....................................................................................................
Skim milk powder ................................................................................................
Dry buttermilk .....................................................................................................
Total selected dry products .................................................................................
72
1,478
631
119
2,300
20
12
5
7
44
51
1,420
606
109
2,186
Total yogurt 4 .........................................................................................................
Total sour cream ..................................................................................................
4,718
1,074
116
225
526
41
Cottage cheese, creamed ...................................................................................
Cottage cheese, lowfat .......................................................................................
Total cottage cheese ............................................................................................
296
353
649
13
5
18
49
62
111
Ice cream
Regular, total ......................................................................................................
Lowfat, total ........................................................................................................
Nonfat, total ........................................................................................................
Sherbet, total ..........................................................................................................
Frozen yogurt .........................................................................................................
Other frozen dairy products ....................................................................................
Net frozen products 2 ............................................................................................
4,732
2,928
71
461
1,159
55
9,407
568
176
1
9
20
3
766
473
322
10
9
104
4
359
Fluid milk 5 ..............................................................................................................
Cream products 6 ....................................................................................................
Net fluid products 2 ...............................................................................................
53,024
2,329
972
469
1,436
4,789
162
4,800
Other dairy products 7 ..........................................................................................
Other food products 8 ...........................................................................................
2,149
1,637
91
75
1,183
142
Fed to calves ......................................................................................................
Consumed on farms ...........................................................................................
Total used by producers ......................................................................................
880
100
980
33
4
37
78
9
87
Product
Supply
Milk production .......................................................................................................
Net imports of ingredients .......................................................................................
Net change in storage cream ..................................................................................
Total supply ..........................................................................................................
Utilization
Total butter 1 .........................................................................................................
Cheese
American ............................................................................................................
Other ..................................................................................................................
Net cheese 2 ..........................................................................................................
Residual 9 ..............................................................................................................
Residual as a percent of supply ..........................................................................
7
0.1
2,037
11.4
1
Including whey cream butter.
Adjustment made for duplication, the use of dairy products in the manufacturing process of other dairy products.
3
Excluding whey cream butter and permeates.
4
Excludes frozen yogurt.
5
Total sales in United States (Source: USDA-ERS)
6
Includes half and half and light/heavy cream. (Source: USDA-ERS)
7
Includes anhydrous milkfat, butter oil, butterine, milk proteins, permeates and other products.
8
Food products other than dairy. (Source: USDA-AMS)
9
Residual includes minor miscellaneous uses and any inaccuracies in production, utilization estimates, or milk equivalent conversions. Includes plant
and shipping losses.
2
Dairy Products 2013 Summary (April 2014)
USDA, National Agricultural Statistics Service
55
56
Dairy Products 2013 Summary (April 2014)
USDA, National Agricultural Statistics Service
Statistical Methodology
Data Collection Period: Dairy products estimates are based upon survey data collected after the close of each month.
Production data are provided by the firms producing dairy products.
Sampling frames and sample size: In 2013, there were 1,272 manufacturers that produced one or more dairy products. In
states with small numbers of plants, reports are received from all plants each month. In states with large numbers of
plants, survey procedures are designed to obtain monthly reports from all large plants and from a sample of small plants.
In some states, the State Departments of Agriculture assist in collection of data, which eliminates duplicate reporting and
reduces respondent burden.
Modes of data collection: Data are collected by mail, personal and telephone interviews, facsimile, and via electronic
mail.
Terms and definitions: Firms complete the questionnaire using standard industry definitions and through the aid of
instructions and definitions provided on the questionnaire.
Reliability: Data for the Dairy Products report are collected by a Census of all known manufacturers of dairy products in
the United States. Firms producing large quantities of dairy products, along with a sample of smaller firms, are contacted
monthly to collect previous month production data. Those small firms not contacted monthly are contacted after the close
of the year to obtain previous year production. Production of products at small firms not contacted monthly are estimated
during the monthly survey based upon check data, and state and national trends. Small firms are defined as those that do
not make up a significant portion of the published total. Plants storing nonfat dry milk and dry whey are required under
Federal law as defined in Public Laws 106-532 and 107-171 to complete the Dairy Products report. Plants storing these
items are contacted monthly. Additionally, many state governments have mandated that dairy plants in their state
complete the Dairy Products report each month. Because the Dairy Products survey is a census, sampling error should not
affect the final estimates, however non-sampling errors are possible.
Estimating Procedures: In the Regional Field Office (RFO), data reported by firms are reviewed for reasonableness and
consistency by comparing with data reported in prior months and by data reported by other firms in the State. Each RFO
summarizes data at the Individual State level. State estimates are submitted to the Agricultural Statistics Board (ASB)
along with supporting comments where they are compared with surrounding states, their region, and national trends.
During both RFO and ASB review, plants are sometimes contacted again for further verification of numbers reported.
After ASB review, RFO data are summarized into a National level summary.
Revision Policy: Monthly estimates are subject to revision the month following the preliminary estimates. Annual
estimates are published in late April in the Dairy Products Yearly Summary report which includes any revisions made to
previous 2 years of estimates. Revisions are generally due to plant data that are received too late to be included in the
current report.
Dairy Products 2013 Summary (April 2014)
USDA, National Agricultural Statistics Service
57
Information Contacts
Listed below are the commodity specialists in the Livestock Branch of the National Agricultural Statistics Service to
contact for additional information. E-mail inquiries may be sent to [email protected]
Dan Kerestes, Chief, Livestock Branch .......................................................................................................... (202) 720-3570
Scott Hollis, Head, Livestock Section ............................................................................................................. (202) 690-2424
Travis Averill – Cattle, Cattle on Feed ..................................................................................................... (202) 720-3040
Doug Bounds – Hogs and Pigs ................................................................................................................. (202) 720-3106
Alissa Cowell-Mytar – Sheep and Goats ................................................................................................... (202) 720-4751
Donnie Fike – Dairy Products .................................................................................................................. (202) 690-3236
Tiffany Hora – Livestock Slaughter ......................................................................................................... (515) 284-4340
Mike Miller – Milk Production and Milk Cows ....................................................................................... (202) 720-3278
Access to NASS Reports
For your convenience, you may access NASS reports and products the following ways:
All reports are available electronically, at no cost, on the NASS web site: http://www.nass.usda.gov
Both national and state specific reports are available via a free e-mail subscription. To set-up this free
subscription, visit http://www.nass.usda.gov and in the “Follow NASS” box under “Receive reports by Email,”
click on “National” or “State” to select the reports you would like to receive.
For more information on NASS surveys and reports, call the NASS Agricultural Statistics Hotline at (800) 727-9540,
7:30 a.m. to 4:00 p.m. ET, or e-mail: [email protected].
The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for
employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where
applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual's
income is derived from any public assistance program, or protected genetic information in employment or in any program
or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or
employment activities.)
If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination
Complaint Form (PDF), found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or
call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the
form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of
Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at
[email protected].
| File Type | application/pdf |
| File Title | Dairy Products 2013 Summary 04/29/2014 |
| Author | USDA, National Agricultural Statistics Service |
| File Modified | 2014-04-29 |
| File Created | 2014-04-29 |