79

2014 APHIS 79 - 0145.xls

Poultry and Pork Products Transiting the United States

79

OMB: 0579-0145

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Overview

APHIS Form 79
Respondents and Record Keepers


Sheet 1: APHIS Form 79

Estimated Annual Program Costs for Collecting, Processing, Analyzing, Tabulating and/or Publishing the Information Collected
(Do NOT include administrative costs such as printing and mailing of forms, etc.)




OMB Control No.
0579-0145


Form No.
or Other
Identification
Total Annual Responses Avg. Time Per Responses Total Hours Per Year Persons Involved in the Information Collection* Program Costs Overhead Costs Total Costs Remarks




(B x C) Grade (GS) Avg. Hourly Rate (D x (E.2)) (F x 0.139) (F + G)
(A) (B) (C) (D) (E.1) (E.2) (F) (G) (H) (I)

Application for transit of pork and pork products and poultry carcasses, parts, or products (VS 16-3)









16 1.00 16 13 $47.40 $758.40 $105.42 $863.82




0

$0.00 $0.00 $0.00

Application of Seals on containers 18 1.00 18 12 $39.86 $710.28 $98.73 $809.01




0

$0.00 $0.00 $0.00

Notification of Customs & Border Protection Inspectors (DHS) 16 0.50 8 9 $27.48 $217.68 $30.26 $247.94




0

$0.00 $0.00 $0.00




0

$0.00 $0.00 $0.00




0

$0.00 $0.00 $0.00




0

$0.00 $0.00 $0.00




0

$0.00 $0.00 $0.00




0

$0.00 $0.00 $0.00




0

$0.00 $0.00 $0.00




0

$0.00 $0.00 $0.00




0

$0.00 $0.00 $0.00




0

$0.00 $0.00 $0.00




0

$0.00 $0.00 $0.00




0

$0.00 $0.00 $0.00




0

$0.00 $0.00 $0.00




0

$0.00 $0.00 $0.00




0

$0.00 $0.00 $0.00




0

$0.00 $0.00 $0.00




0

$0.00 $0.00 $0.00




0

$0.00 $0.00 $0.00




0

$0.00 $0.00 $0.00




0

$0.00 $0.00 $0.00




0

$0.00 $0.00 $0.00




0

$0.00 $0.00 $0.00




0

$0.00 $0.00 $0.00




0

$0.00 $0.00 $0.00




0

$0.00 $0.00 $0.00




0

$0.00 $0.00 $0.00




0

$0.00 $0.00 $0.00
Totals


42

$1,686.36 $234.41 $1,920.77
APHIS FORM 79









*Includes field and headqarters personnel.










Sheet 2: Respondents and Record Keepers


File Typeapplication/vnd.ms-excel
AuthorIRM
Last Modified ByJarred, Katherine A - APHIS
File Modified2014-05-19
File Created2001-05-15

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