FGIS 925 Rice Checktest Form

Reporting and Recordkeeping Requirements (US Grain Standards Act and Agricultural Marketing Act of 1946)

fgis-925.xls

Reporting and Recordkeeping Requirements - Private Sector

OMB: 0580-0013

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Overview

fgis-925
Instructions


Sheet 1: fgis-925

USDA-FGIS OMB No.: 0580-0013

RICE CHECKTEST FORM
DATE FIELD OFFICE LOCATION TYPE OF RICE




DOCKAGE TEST TEST UNIT S/N
STANDARD S/N





MACHINE SETTING SIEVES MACHINE SETTING SIEVES



FEED AIR TOP MIDDLE BOTTOM FEED AIR TOP MIDDLE BOTTOM


















Sample No. 1 No. 2 No. 3 Avg. No. 1 No. 2 No. 3 Avg.



Time thru Hopper



















Time Over Bottom Sieve



















Air Separation
g
g
g
g
g
g
g
g



Over Top Sieve
g
g
g
g
g
g
g
g



Over Middle Sieve
g
g
g
g
g
g
g
g



Thru Bottom Sieve
g
g
g
g
g
g
g
g



Total Dockage
%
%
%
%
%
%
%
%




Test Unit Operator Standard Operator










SHELLER TEST TEST UNIT S/N
STANDARD S/N




Sample No. 1 No. 2 No. 3 Avg. No. 1 No. 2 No. 3 Avg.



Weight to Sheller


















Time Thru Hopper



















Rice Hull Weight
g
g
g
g
g
g
g
g



Brown Rice Weight
g
g
g
g
g
g
g
g



Broken % (40 g portion)
g
g
g
g
g
g
g
g



Paddy % (50 g portion)
%
%
%
%
%
%
%
%




Test Unit Operator Standard Operator










MILLER TEST TEST UNIT S/N
STANDARD S/N




Sample No. 1 No. 2 No. 3 Avg. No. 1 No. 2 No. 3 Avg.



Weight to Miller
g
g
g
g
g
g
g
g



Milling Time 30
30
30
30
30
30
30
30




Brushing Time 30
30
30
30
30
30
30
30




Weight from Miller
g
g
g
g
g
g
g
g



Whole Kernel %
%
%
%
%
%
%
%
%



Total Rice %
%
%
%
%
%
%
%
%




Test Unit Operator Standard Operator










CHECKTEST SUMMARY TOTAL
DOCKAGE
SHELLER
BROKENS
SHELLER
PADDY
WEIGHT TO
MILLER
WHOLE
KERNELS
TOTAL
RICE




Test Unit Avg.
%
%
%
g
%
%



Standard Avg.
%
%
%
g
%
%



Deviation (MDS) #VALUE! % #VALUE! % #VALUE! % #VALUE! % #VALUE! % #VALUE! %



Allowable Tolerance ± 0.5% ± 3.0% ± 3.0% ± 1.0% Brown ± 1.5% Brown ± 1.0%



Rough ± 2.0% Rough ± 1.5%



Within Tolerance #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!



Out of Tolerance #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!




SUMMARIZED BY DATE










REVIEWERS RECOMMEN- DATION Servicable









Retest









Repair










REVIEWED BY DATE










Form FGIS-925 (7-04) Previous edition may be used. Expires January 2015




Sheet 2: Instructions







INSTRUCTIONS FOR COMPLETING



FORM FGIS-925, "RICE CHECKTEST FORM"









l Date the test samples and form FGIS-925 are mailed to the FGIS field office or agency, as applicable.





2 FGIS field office or agency that performed the test, as applicable.





3 Location of the field office or agency that performed the test, as applicable.





4 LGRR for long grain or MGRR for medium grain.





5 Test unit's serial number.





6 For feed, show exact setting; for air, show exact setting.





7 For long grain show, top - 28, middle - 25, bottom - 22; for medium grain show, top - 31, middle - --, bottom - 27.





8 Time elapsed for each sample to clear the hopper, shown to the nearest whole second.





9 Time elapsed for each sample to clear the bottom sieve, shown to the nearest whole second.





10 Weight of the separation that is removed by air, shown to 0.01 gram.





11 Weight of the separation that passes over the top sieve, shown to 0.01 gram.





12 Weight of the separation that passes over the middle sieve, shown to 0.01 gram.





13 Weight of the separation that passes through the bottom sieve, shown to 0.01 gram.





14 Total dockage (air, over-the-top, over-the-middle, and


through-the-bottom), shown to 0.01 percent.





15 Name of the person who performed the test.





16 Test information for the Standard dockage tester (see 8 - 15).





17 Test unit's serial number.





18 Weight of the sample prior to shelling, shown to the nearest gram.





19 Time elapsed for each sample to clear the hopper, shown to the nearest whole second.





20 Weight of the rice hulls removed from the sample, shown to the nearest gram.





21 Weight of the rice sample (brown rice) after shelling, shown to the nearest gram.





22 Percentage of broken kernels in a 40-gram portion of the brown rice, shown to 0.1 percent.





23 Percentage of paddy kernels in a 50-gram portion of the brown rice, shown to 0.1 percent.

























24 Name of the person who performed the test.

























25 Test information for the Standard rice sheller (see 18 - 24).

























26 Test unit's serial number.

























27 Weight of the sample prior to milling, shown to the nearest gram.

























28 Time elapsed for sample to complete the milling run, shown to the nearest whole second.

























29 Time elapsed for sample to complete the brushing run, shown to the nearest whole second.

























30 Weight of the rice sample (milled rice) after milling, shown to the nearest gram.

























31 Percentage of whole kernels in the sample after milling, shown to 0.1 percent.

























32 Total percentage of rice in the sample after milling, shown to 0.1 percent.

























33 Name of the person who performed the test.

























34 Test information for the Standard rice miller (see 27 - 33).

























35 Test unit's average test results, shown to 0.1 percent.

























36 Standard unit's average test results, shown to 0.1 percent.

























37 Test unit's average minus Standard unit's average (see 35 and 36). Show any plus or minus deviation













from the Standard, including the appropriate sign.

























38
Tolerances.

























39 Indicate the results that are within tolerance.

























40 Indicate the results that are not within tolerance.

























41 Name of the person who determined if the test results were in tolerance or not.

























42 Date the determination was made.

























43 Indicate the recommended action for each device tested; i.e., if the device was within tolerance and













otherwise seems to be acceptable - mark “serviceable,” if the device fails the test or appears













overly erratic - mark “retest,” if the device malfunctions - mark “repair.”

























44 If reviewed, name of the person who reviewed the accuracy of the final determination.

























45 Date of review.
File Typeapplication/vnd.ms-excel
File TitleRice Checktest Form
SubjectEqHB
AuthorPhadyka
Last Modified ByASGreenfield
File Modified2011-03-16
File Created2003-05-06

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