Document
Rice Checktest Form
ICR 201503-0580-001 · OMB 0580-0013 · Object 54363901.
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Document Metadata
| File Type | application/vnd.ms-excel |
|---|---|
| File Title | Rice Checktest Form |
| Subject | EqHB |
| Author | Phadyka |
| Last Modified By | Calc |
| File Modified | 2011-04-22 |
| File Created | 2026-10-15 |
| Conversion State | complete |
Extracted Text
USDA-FGIS OMB No.: 0580-0013 According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0580-0013. The time required to complete this information collection is estimated to average 2 hours per response and 1 minute of recordkeeping, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. RICE CHECKTEST FORM DATE FIELD OFFICE DOCKAGE TEST TEST UNIT LOCATION S/N STANDARD MACHINE SETTING Sample TYPE OF RICE FEED AIR TOP No. 1 No. 2 No. 3 S/N SIEVES MACHINE SETTING MIDDLE BOTTOM FEED AIR TOP SIEVES Avg. No. 1 No. 2 No. 3 MIDDLE BOTTOM Avg. Time thru Hopper Time Over Bottom Sieve Air Separation g g g g g g g g Over Top Sieve g g g g g g g g Over Middle Sieve g g g g g g g g Thru Bottom Sieve g g g g g g g g % % % % % % % % Total Dockage SHELLER TEST Sample Test Unit Operator Standard Operator TEST UNIT STANDARD No. 1 S/N No. 2 No. 3 Avg. S/N No. 1 No. 2 No. 3 Avg. Weight to Sheller Time Thru Hopper Rice Hull Weight g g g g g g g g Brown Rice Weight g g g g g g g g Broken % (40 g portion) g g g g g g g g % % % % % % % % Paddy % (50 g portion) Test Unit Operator MILLER TEST TEST UNIT Sample No. 1 Weight to Miller Standard Operator S/N No. 2 g Milling Time 30 Brushing Time 30 No. 3 g 30 Avg. g S/N No. 1 No. 2 g 30 30 STANDARD 30 30 g 30 30 No. 3 g 30 30 Avg. g g 30 30 30 30 30 Weight from Miller g g g g g g g g Whole Kernel % % % % % % % % % Total Rice % % % % % % % % % Test Unit Operator CHECKTEST SUMMARY TOTAL DOCKAGE Test Unit Avg. Standard Operator SHELLER BROKENS % % WEIGHT TO MILLER % WHOLE KERNELS g TOTAL RICE % % % % % g % % Deviation (MDS) #VALUE! % #VALUE! % #VALUE! % #VALUE! % #VALUE! % #VALUE! % Allowable Tolerance ± 0.5% ± 3.0% ± 3.0% ± 1.0% Brown ± 1.5% Rough ± 2.0% Brown ± 1.0% Rough ± 1.5% Within Tolerance #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! Out of Tolerance #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! REVIEWERS RECOMMENDATION Standard Avg. SHELLER PADDY SUMMARIZED BY DATE REVIEWED BY DATE Servicable Retest Repair Form FGIS-925 (7-04) Previous edition may be used. Expires January 2015 INSTRUCTIONS FOR COMPLETING FORM FGIS-925, "RICE CHECKTEST FORM" l Date the test samples and form FGIS-925 are mailed to the FGIS field offic 2 FGIS field office or agency that performed the test, as applicable. 3 Location of the field office or agency that performed the test, as applicable 4 LGRR for long grain or MGRR for medium grain. 5 Test unit's serial number. 6 For feed, show exact setting; for air, show exact setting. 7 For long grain show, top - 28, middle - 25, bottom - 22; for medium grain s 8 Time elapsed for each sample to clear the hopper, shown to the nearest who 9 Time elapsed for each sample to clear the bottom sieve, shown to the neare 10 Weight of the separation that is removed by air, shown to 0.01 gram. 11 Weight of the separation that passes over the top sieve, shown to 0.01 gram 12 Weight of the separation that passes over the middle sieve, shown to 0.01 g 13 Weight of the separation that passes through the bottom sieve, shown to 0.0 14 Total dockage (air, over-the-top, over-the-middle, and through-the-bottom), shown to 0.01 percent. 15 Name of the person who performed the test. 16 Test information for the Standard dockage tester (see 8 - 15). 17 Test unit's serial number. 18 Weight of the sample prior to shelling, shown to the nearest gram. 19 Time elapsed for each sample to clear the hopper, shown to the nearest who 20 Weight of the rice hulls removed from the sample, shown to the nearest gra 21 Weight of the rice sample (brown rice) after shelling, shown to the nearest 22 Percentage of broken kernels in a 40-gram portion of the brown rice, shown 23 Percentage of paddy kernels in a 50-gram portion of the brown rice, shown 24 Name of the person who performed the test. 25 Test information for the Standard rice sheller (see 18 - 24). 26 Test unit's serial number. 27 Weight of the sample prior to milling, shown to the nearest gram. 28 Time elapsed for sample to complete the milling run, shown to the nearest 29 Time elapsed for sample to complete the brushing run, shown to the neares 30 Weight of the rice sample (milled rice) after milling, shown to the nearest g 31 Percentage of whole kernels in the sample after milling, shown to 0.1 perce 32 Total percentage of rice in the sample after milling, shown to 0.1 percent. 33 Name of the person who performed the test. 34 Test information for the Standard rice miller (see 27 - 33). 35 Test unit's average test results, shown to 0.1 percent. 36 Standard unit's average test results, shown to 0.1 percent. 37 Test unit's average minus Standard unit's average (see 35 and 36). Show an from the Standard, including the appropriate sign. 38 Tolerances. 39 Indicate the results that are within tolerance. 40 Indicate the results that are not within tolerance. 41 Name of the person who determined if the test results were in tolerance or 42 Date the determination was made. 43 Indicate the recommended action for each device tested; i.e., if the device w otherwise seems to be acceptable - mark “serviceable,” if the dev overly erratic - mark “retest,” if the device malfunctions - mark “ 44 If reviewed, name of the person who reviewed the accuracy of the final det 45 Date of review. are mailed to the FGIS field office or agency, as applicable. d the test, as applicable. performed the test, as applicable. exact setting. bottom - 22; for medium grain show, top - 31, middle - --, bottom - 27. hopper, shown to the nearest whole second. bottom sieve, shown to the nearest whole second. y air, shown to 0.01 gram. he top sieve, shown to 0.01 gram. he middle sieve, shown to 0.01 gram. gh the bottom sieve, shown to 0.01 gram. middle, and tester (see 8 - 15). wn to the nearest gram. hopper, shown to the nearest whole second. sample, shown to the nearest gram. er shelling, shown to the nearest gram. portion of the brown rice, shown to 0.1 percent. portion of the brown rice, shown to 0.1 percent. ler (see 18 - 24). wn to the nearest gram. milling run, shown to the nearest whole second. rushing run, shown to the nearest whole second. er milling, shown to the nearest gram. after milling, shown to 0.1 percent. r milling, shown to 0.1 percent. er (see 27 - 33). to 0.1 percent. verage (see 35 and 36). Show any plus or minus deviation e appropriate sign. test results were in tolerance or not. device tested; i.e., if the device was within tolerance and e - mark “serviceable,” if the device fails the test or appears the device malfunctions - mark “repair.” wed the accuracy of the final determination.