QID 302121 Hog Report December 1, 2015 - AK

HOG REPORT - December 1, 2015

	OMB No. 0535-0213 Approval Expires: 6/30/2017 Project Code: 164 QID: 302121 SMetaKey: 1531 Version: D – AK, CT, DE, FL, HI, ID, LA, ME, MD, MA, NV, NH, NJ, NM, NY, OR, RI, VT, WA, WV

				United States Department of Agriculture
				NATIONAL AGRICULTURAL STATISTICS SERVICE

USDA/NASS National Operations Division 9700 Page Avenue, Suite 400 St. Louis, MO 63132-1547 Phone: 1-888-424-7828 Fax: 1-855-415-3687 E-mail: [email protected]

The information you provide will be used for statistical purposes only. In accordance with the Confidential Information Protection provisions of Title V, Subtitle A, Public Law 107–347 and other applicable Federal laws, your responses will be kept confidential and will not be disclosed in identifiable form to anyone other than employees or agents. By law, every employee and agent has taken an oath and is subject to a jail term, a fine, or both if he or she willfully discloses ANY identifiable information about you or your operation.  Response is voluntary.

According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number is 0535-0213. The time required to complete this information collection is estimated to average 10 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

State

POID

Tract

Subtr.

__ __

__ __ __ __ __ __ __ __ __

__ __

__ __

1. [Verify name and mailing address of this operation. Make any corrections necessary (including the correct operation name) on the label and continue.]

[Check if name label verified]

2. Has this operation owned or raised hogs or pigs at any time since December 1, 2014?

(Include hogs and pigs raised under contract.)

Yes - [Go to item 3.]

No - Were any hogs or pigs owned by someone else on this operation on December 1, 2015?

Yes - [Go to item 11 on page 5.]

No - [Go to Section 2 on page 6.]

3. Are the day-to-day decisions for this operation made by one individual, a hired manager, or partners? [Check one]
	One individual – [Go to Section 1 ] A hired manager – [Go to Section 1 ] Partners – How many partners make the day-to-day decisions?			Number of Partners
[Enter number of partners, including the partner named on the label. Identify the other person(s) in this partnership in the boxes on page 2, then continue with Section 1.]. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .				     

	For Office Use Only
	R Unit	Subst.
	9921	9941

4.	Please identify the other person(s) in this partnership, then go to Section 1. [Verify partners names and make necessary corrections if names have already been entered.]
	[Check if verified]      									Office Use
	Name:		________________________________		Phone: (______) __________					Stratum
			(First) (Middle) (Last)							9922
	Address:		_______________________________		___________________		____	_______		Ind. Op.
			(Rt or St.)		(City)		(State)	(ZIP)		9924
	Did this partner own hogs individually on December 1, 2015?
	Yes No

	[Check if verified]      									Office Use
	Name:		________________________________		Phone: (______) __________					Stratum
			(First) (Middle) (Last)							9923
	Address:		_______________________________		___________________		____	_______		Ind. Op.
			(Rt or St.)		(City)		(State)	(ZIP)		9924
	Did this partner own hogs individually on December 1, 2015?
	Yes No

	[Check if verified]      									Office Use
	Name:		________________________________		Phone: (______) __________					Stratum
			(First) (Middle) (Last)							9927
	Address:		_______________________________		___________________		____	_______		Ind. Op.
			(Rt or St.)		(City)		(State)	(ZIP)		9924
	Did this partner own hogs individually on December 1, 2015?
	Yes No

	[Check if verified]      									Office Use
	Name:		________________________________		Phone: (______) __________					Stratum
			(First) (Middle) (Last)							9928
	Address:		_______________________________		___________________		____	_______		Ind. Op.
			(Rt or St.)		(City)		(State)	(ZIP)		9924
	Did this partner own hogs individually on December 1, 2015?
	Yes No

Section 1 - Hogs and Pigs Owned

1. On December 1, did this operation (named on label) own any hogs or pigs, regardless of location? (Include hogs or pigs being raised under contract for you by someone else.)
Yes - [Go to item 2.] No -	Did this operation own hogs or pigs at any time from December 1, 2014 through November 30, 2015?
	Yes - [Go to item 8 on page 5.] No - Were any hogs or pigs owned by someone else on this operation on December 1?
	Yes - [Go to item 11 on page 6.] No - [Go to Section 2 on page 7.]

			Number Owned December 1
2. How many sows and gilts for breeding were owned by this operation on December 1? (Include unweaned gilts intended for breeding.). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .		+	301
a. How many of the [item 2] sows and gilts are expected to farrow during December 2015, January or February 2016?. . . . . . . . . . . . . . . . .	331
b. How many of the [item 2] sows and gilts are expected to farrow during March, April or May?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	332
3. How many boars and young males for breeding were owned by this operation on December 1? (Include unweaned boar pigs intended for breeding.). . . . . .		+	302
4. Of the hogs and pigs for market and home use owned by this operation on December 1, how many were in each of the following four weight groups? (Exclude breeding hogs and pigs reported in [item 2] or [item 3].)
a. Under 50 pounds? (Include unweaned pigs intended for market or home use.). . . . . . . . . . .		+	315
b. 50 - 119 pounds? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .		+	316
c. 120 - 179 pounds? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .		+	313
d. 180 pounds and over? (Include sows and boars no longer used for breeding.). . . . . . . . . . . .		+	314
5. [Add Items 2 + 3 + 4a + 4b + 4c + 4d and verify the total. If necessary, make corrections before continuing.]
Then the total hogs and pigs owned by this operation on December 1 was:. . . . . . . . . . . . . . . .		=	300

Section 1 - Hogs and Pigs Owned (continued)
Inventory Values for Hogs and Pigs on Hand on December 1, 2015
6. What is the average value per head of the following [Report to nearest dollar.] . . . . . . . . . . . . . . . . . .	Dollars
a. Sows and gilts used and to be used for breeding?	xxx
b. Boars used and to be used for breeding?	xxx
c. Market hogs and pigs for each of the following four weight groups?
(i) Under 50 pounds? (Include unweaned pigs intended for market or home use.)	xxx
(ii) 50 – 119 pounds?	xxx
(iii) 120 – 179 pounds?	xxx
(iv) 180 pounds and over? (Include sows and boars no longer used for breeding.)	xxx

Out-Of-State Hogs and Pigs
7. Did this operation own any hogs or pigs in another State on December 1?			Code
Yes - [Enter code 1.] No - [Enter code 3.]			321
[If Yes, verify this report includes ONLY hogs owned in this State.]
Office Use - Completion Code - Hogs Owned		1 - Incomplete, Owns Hogs 2 - Incomplete, Unknown 3 - No Hogs Owned	598

Section 1 - Hogs and Pigs Owned (continued)

Farrowings and Pig Crop from December 1, 2014 through November 30, 2015

8. Did any sows or gilts owned by this operation farrow during the period of December 2014 through November 2015?
Yes - [Complete the following for each three month period, starting with the most recent.] . . . . . . . . . . . . . . . . .	Sows Farrowed and Pigs Weaned during:
	Sept., Oct. and Nov. 2015	Jun., Jul. and Aug. 2015	Mar., Apr. and May 2015	Dec. 2014, Jan. and Feb. 2015
a. How many sows and gilts owned by this operation farrowed during (months)?. . . . . . . . . . . . . . . . . . . . .	869	870	871	872
b. How many pigs were (will be) weaned from these (Item 8a) litters?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	873	874	875	876
No - [Continue.]

Office Use - Completion Code - Farrowings	1 - Incomplete, Has Farrowings 2 - Incomplete, Farrowings Unknown	599
	3 - No Farrowings

Section 1 - Hogs and Pigs Owned (continued)

Death Loss from December 1, 2014 - November 30, 2015	Weaned Pigs and older Hogs that died during:
[Complete the following for each three month period, starting with the most recent.]. . . . . . . . . . . . . . . . . . . . . . . . . . . . .	Sept., Oct. and Nov. 2015	Jun., Jul. and Aug. 2015	Mar., Apr. and May 2015	Dec. 2014, Jan. and Feb. 2015
9. How many weaned pigs and older hogs owned by this operation died during (months)?. . . . . . . . . . . . . . . . . .	335	334	878	879

Contract Hog and Pig Production
10. Were any hogs or pigs owned by this operation being raised under contract by another person or firm on December 1? 1 Yes - [Continue.] 3 No - [Go to item 11.]. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
	336
a. How many producers were raising hogs or pigs for you under contract on December 1? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	317
b. How many hogs and pigs (owned by this operation) were these [item 10a] producers raising for you under contract on December 1?. . . . . . . . . . . . . . . . . . .	333
[Verify that these hogs and pigs ARE included in the (item 5) total, then continue.]

11. Were any hogs or pigs owned by someone else on this operation on December 1? 1 Yes - [Continue.] 3 No - [Go to item 12.]			323
a. How many hogs and pigs owned by someone else were on this operation on December 1? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .			322
b. Who owns the hogs and pigs?. . . . . . . . . . . . . . . . . . . . . . .		(Owner’s Name, Address, & Phone Number)
c. Is this hog owner a contractor?		Name _____________________________________________
	Yes No	Address ____________________________________________
		City, St., ZIP _________________________________________
[Verify that these hogs and pigs ARE NOT included in item 5 on page 3.]		Phone ______________________________________________
d. Will the operator on the label own hogs or pigs at any time between now and June 1, 2016? 1 Yes 3 No
			324

Slaughter for Consumption by this Operation (regardless of ownership)			Total
12. During 2015, how many hogs and pigs were custom slaughtered at commercial establishments for consumption by this operation?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .			881
13. During 2015, how many hogs and pigs were slaughtered on this operation for consumption by this operation? (Include mobile slaughtering. Exclude custom slaughter at commercial establishments.). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .			880

● [Complete Section 2 only if the operation shown on the label DOES NOT own hogs or raise hogs under contract,
otherwise go to Section 3.]

Office Use - Completion Code - Hog Presence	1 - Incomplete, Hogs Present 2 - Incomplete, Unknown Presence	499
	3 - Valid Zero

Section 2 - Intentions to Own or Raise Hogs

● [Complete Section 2 only if the operation shown on the label DOES NOT own hogs or raise hogs under contract,

otherwise go to Section 3.]

1. Will the operator on the label raise hogs or pigs on this operation at any time between now and June 1, 2016?
Yes - [Enter code 1, then go to Section 3.] Don’t Know - [Enter code 2, then continue with item 2.] No - [Enter code 3, then continue with item 2.]		Code
		492

2. Does this operation (named on the label) own and operate any buildings, structures, or facilities for raising hogs or pigs? (Such as buildings used for breeding, farrowing, finishing, etc.)
				Code
Yes - [Enter code 1 and continue.] No - [Enter code 3 and continue.]				488
3. Has this operation sold, rented, or turned over any hog facilities to someone else?
Yes - [Continue.] No - [Go to item 5.]			Operation Name: _______________________________________ Operator Name: _______________________________________ Address: _____________________________________________ City: _________________________ State: _______ ZIP: ______ Phone: ______________________________________________
4. Who is using the hog facilities now? . . . . . . . . . . . .
[Enter the name and address of the person or firm now using the facilities.]
5. Was the operator (name on label) operating a farm or ranch on December 1, 2015? (Including growing crops or raising livestock.)			[Write a note to describe the current status of this operation, then continue with Section 3.] _____________________________________________________
	Yes Don't Know No

Section 3 - Conclusion

	1. Do you (the operator named on the label) make any day-to-day decisions for another hog operation?
Yes - What is the name of the other hog operation(s)? . . . . . . . . . . . . . . . . . . . . . .		Operation Name : ________________________________________
No - [Continue.]		Address: ________________________________________________
		City: ____________________	State: ______		ZIP: ________
		Phone: (_____) ________________________

COMMENTS:

2. SURVEY RESULTS: To receive the complete results of this survey on its release date, go to www.nass.usda.gov/results/
Would you rather have a brief summary mailed to you at a later date? 1 Yes 3 No	9990

Respondent Name:

9911 Phone: (_____) _____-- __________

9910 MM DD YY Date: __ __ __ __ __ __

This completes the survey. Thank you for your help.

Office Use Only

Response

Respondent

Mode

Enum.

Eval.

Change

Office Use for POID

1-Comp 2-R 3-Inac 4-Office Hold 5-R – Est 6-Inac – Est 7-Off Hold – Est

9901

1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Oth

9902

1-Mail 2-Tel 3-Face-to-Face 4-CATI 5-Web 6-e-mail 7-Fax 8-CAPI 19-Other

9903

9998

9900

9985

9989  __ __ __ - __ __ __ - __ __ __

Optional Use

9907

9908

9906

9916

S/E Name