ICCAT Swordfish Statistical Document

DOCUMENT
NUMBER

ICCAT SWORDFISH STATISTICAL DOCUMENT

EXPORT SECTION:
1. FLAG COUNTRY/ENTITY/FISHING ENTITY
2. DESCRIPTION OF VESSEL (if applicable)
Vessel Name

Registration Number

3. POINT OF EXPORT:
CITY, STATE OR PROVINCE

LOA (m)

ICCAT Record No. (if applicable)

COUNTRY/ENTITY/FISHING ENTITY

4. AREA OF CATCH (Check one of the following)
(a) North Atlantic
(b) South
Atlantic
(c) Mediterranean
(d) Pacific
* In case of (d) or (e) is checked, the items 5 and 6 below do not need to be filled out.

(e) Indian

5. DESCRIPTION OF FISH
Product Type a
F/FR RD/GG/DR/FL/OT

Time of Harvest
(mm/yy)

Net Weight
(kg)

Gear Code b

a

F=Fresh, FR=Frozen, RD=Round, GG=Gilled & Gutted, DR=Dressed, FL=Fillet, ST=Steak,
OT=Others (Describe the type of product:
)
a
When the Gear Code is OT, describe the type of gear:
)
6. EXPORTER CERTIFICATION: For export to countries that have adopted the ICCAT alternative minimum size for
swordfish the exporter must certify that the listed Atlantic swordfish are greater than 15 kg(33lb.) or if pieces, the pieces were
derived from a swordfish weighing >15kg.
I certify that the above information is complete, true and correct to the best of my knowledge and belief.
Name
Address
Signature
Date

License # (if
applicable)

7. GOVERNMENT VALIDATION:
I validate that the above information is complete, true and correct to the best of my knowledge and belief.
Total weight of the shipment:
kg
Name & Title
Signature
Date
Government Seal

IMPORT SECTION
8. IMPORTER CERTIFICATION:
I certify that the above information is complete, true and correct to the be
st of my knowledge and belief.
Importer Certification (Intermediate Country/Entity/Fishing Entity)
Name

Address

Signature

Date

License # (if applicable)

Signature

Date

License # (if applicable)

Signature

Date

License # (if applicable)

Importer Certification (Intermediate Country/Entity/Fishing Entity)
Name

Address

Importer Certification (Final Destination of Shipment)
Name

Final Point of Import: City

Address

State/Province

Country/Entity/Fishing Entity

NOTE: IF A LANGUAGE OTHER THAN ENGLISH IS USED IN COMPLETING THIS FORM, PLEASE ADD THE ENGLISH TRANSLATION ON
THIS DOCUMENT.

ICCAT SWORDFISH STATISTICAL DOCUMENT INSTRUCTION SHEET
Pursuant to the 2001 ICCAT recommendation, swordfish imported into the territory of a
Contracting Party or upon first entry into a regional
economic organization must be accompanied by an ICCAT Swordfish Statistical Document (SWD) beginning January 1, 2003. Swordfish dealers
who export or import swordfish from all ocean areas will be requi red to complete the appropriate sections of the SWD. Only complete and valid
documents will guarantee that shipments of swordfish will be allowed to enter the customsterritory of Contracting Parties (e.g., Japan, Canada, U.S.,
Spain, etc.). Improperly documented swordfish shipments (i.e., the SWD is either missing from the shipment, incomplete, invalid or falsified) will be
considered illegitimate and contrary to ICCAT conservation efforts. Entry of improperly documented swordfish will be suspended (PENDIN
G
RECEIPT OF A PROPERLY COMPLETED DOCUMENT) into the customs territory of a Contracting Party or subject to administrative or other
sanctions.
Please use the instructions below as a guide to complete the sections that apply to Exporters, Importers, and G overnment Validation. If a language
other than English is used for description, please add an English translation either on the SWD or on a separate paper.Note: if a swordfish product is
exported directly from the harvesting Country/Entity/Fishing Entity
to a Contracting Party, without
going through an intermediate
Country/Entity/Fishing Entity, all fish can be identified on one document. However, if the swordfish product is exported through an intermediate
Country/Entity/Fishing Entity (i.e., a Country/En tity/Fishing Entity other than the Country/Entity/Fishing Entity which is the final destination of the
product), separate documents must be prepared for fish destined for different final destinations, or only one fish may be identified on a document to
cop e with any possible separation in an intermediate Country/Entity/Fishing Entity. Import of swordfish parts other than meat (i.e., heads, eyes, roe,
guts, tails) may be allowed entry without an accompanying SWD.
DOCUMENT NUMBER: This block is for the issuing Country/Entity/Fishing Entity to designate a country coded Document Number.
(1) FLAG COUNTRY/ENTITY/FISHING ENTITY - Fill in the name of the Country/Entity/Fishing Entity of the vessel that
harvested the
swordfish in the shipment and issued this Documen t. According to the ICCAT Recommendation, only the flag state of the vessel that harvested the
swordfish in the shipment, or, if the vessel is operating under a chartering arrangement, theexporting state, can issue this Document.
(2) DESCRIPTION OF VESSEL (if applicable): Fill in the name, registration number, length overall (LOA) and ICCAT Record number of the
vessel that harvested the swordfish in the shipment.
(3) POINT OF EXPORT - Identify the City and State or Province, and country/entity/fishing ent ity from which the swordfish was exported.
(4) AREA OF CATCH - Check the area of catch. (In case of (d) or (e) checked, items 4 and 5 need not be completed).
(5) DESCRIPTION OF FISH - The exporter must provide, to the highest degree of accuracy, the following information. (NOTE: One row should
describe one product type.) (1) Product type: Identify the type of product being shipped as either FRESH or FROZEN, and in ROUND, GILLED
AND GUTTED, DRESSED, FILLET or OTHER form. For OTHER, describe the type of produ
cts in the shipment;(2) Time of Harvest: Fill in the
time of harvest (month and year) of the swordfish in the shipment; (3) Gear Code: Identify the gear type which was used to harvest the swordfish
using the listed codes; (5) Net weight:Net product weight in kilograms.
(6) EXPORTER CERTIFICATION - The person or company exporting the swordfish shipment must provide his/her name, signature, address,
date the shipment was exported, and dealer license number (if applicable). For countries that have adopted th e ICCAT alternative minimum size for
swordfish the exporter must certify that the listed Atlantic swordfish are greater than 15 kg (33
lb.) or if pieces, the pieces were derived from a
swordfish weighing >15 kg.
(7) GOVERNMENT VALIDATION - Fill in name and full title of the official signing the SWD. The official must be employed by a competent
authority of the flag state government of the vessel that harvested the swordfish appearing on the SWD or other individual or institution authorized by
the flag state or if the vessel is operating under a charter arrangement, by a government official
or other authorized individual or institution of the
exporting state. Net weight must also be certified and recorded The substitutional measure described in paragraphs A-D of the Resolution by ICCAT
concerning Validation by a Government Official of the Bluefin Tuna Statistical Document [93-2], adopted by the Commission in 1993, may be
applied to the above requirements for the validations in this Swordfish Statistical Document Program.
(8) IMPORTER CERTIFICATION - The person or company that imports swordfish must provide their name, signature,
address, date the
swordfish was imported, license number (if applicable) and final point of import. This includes imports into intermediate countries, entities or fishing
entities. For fresh and chilled products, signature of the importer may be substituted by person of a custom clearance company when the authority of
signature is properly accredited to the company
GEAR CODE
GEAR TYPE
BB
Baitboat
GILL
Gillnet
HAND
Handline
HARP
Harpoon
LL
Longline
MWT
Mid-water trawl
PS
Purse seine
RR
Rod and reel
SPHL
Sport handline
SPOR
Sport fisheries, unclassified
SURF
Surface fisheries, unclassified
TL
Tended line
TRAP
Trap
TROL
Troll
UNCL
Unspecified methods
OT
Other type: Describe the type of gear
Original completed document must accompany exported shipment. Retain a copy for your records. The original (imports) or a copy
(exports) must be postmarked and mailed, or faxed, within 24 hours of import:
NMFS, National Seafood Inspection Laboratory, P.O. Drawer 1207, Pascagoula, MS 39568-1207.
FAX 978/281-9340. This form is approved under OMB infromation collection number 0648-0040. Expiration Date 1/31/2014.