IATCC Bigeye Tuna Re-export certificate

A.ppen d'IX

IATTC BIGEYE TUNA
RE-EXPORT CERTIFICATE

DOCUMENT
NUMBER
RE-EXPORT SECTION:
1.RE-EXPORTING COUNTRY I ENTITY I FISHING ENTITY
2.POINT OF RE-EXPORT
3.DESCRIPTION OF IMPORTED FISH
F/FR

Net Weight
(Kg)

Product Type(*)
RD/GG/DRlFLlOT

Flag country/
Entity/Fishing Entity

Date
of Import

4.DESCRIPTION OF FISH FOR RE-EXPORT
F/FR

Net Weight
(Kg)

Product Type(*)
RD/GG/DRlFLlOT

* F=FRESH, FR-Frozen, RD-Round, GG-Gilled and Gutted, DR-Dressed, FL-Fillet
OT=Other(Describe the type of product)
I certi~ that the above information is comQlete, true and correct
to the best of my knowledge and belief.

5.RE-EXPORTER CERTIFICATION:
Name/Company Name Address

Signature

Date

License Number (if applicable)

6.GOVERNMENT VALIDATION:

I validate that the above information is comQlete, true and correct
to the best of my knowledge and belief.

Name & Title

Signature

Date

Government Seal

IMPORT SECTION:
7.IMPORTER CERTIFICATION:

I certi~ that the above information is comQlete, true and correct
to the best of my knowledge and belief.

Importer Certification (Intermediate Country / Entity / Fishing Entity)
Name
Address
Signature
Date
License # (if applicable)
Importer Certification (Intermediate Country / Entity / Fishing Entity)
Name
Signature
Address
Date
License # (if applicable)
Importer Certification (Intermediate Country / Entity / Fishing Entity)
Name
Signature
Address
Date
License # (if applicable)
Final Point of Import
City
~OTE:

State/Province

Country / Entity / Fishing Entity

If a language other than English IS used In completing this form. Please add the English translation on this document.

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INSTRUCTIONS
DOCUMENT NUMBER: Block for the issuing Country/Entity/Fishing Entity to designate a Country/Entity/Fishing Entity coded
document number.
(1) RE-EXPORTING COUNTRY/ENTITY/FISHING ENTITY
Fill in the name of the Country/Entity/Fishing Entity which re-exports the big eye tuna in the shipment and issued this
Certificate. According to the Resolution, only the re-exporting Country/Entity/Fishing Entity can issue this Certificate.
(2) POINT OF RE-EXPORT
Identify the City/State Province and Country/Entity/Fishing Entity from which the bigeye tuna was re-exported.
(3) DESCRIPTION OF IMPORTED FISH
The exporter must provide, to the highest degree of accuracy, the following information: NOTE: One row should describe one
product type. (1 )Product type: Identify the type of product being shipped as either FRESH or FROZEN, and in ROUND,
GILLED AND GUTTED, DRESSED, FILLET or OTHER form. For OTHER, describe the type of products in the shipment. (2)
Net weight: Net product weight in kilograms. (3) Flag Country/Entity/Fishing Entity: the name of the Country/Entity/Fishing
Entity of the vessel that harvested the big eye tuna in the shipment. (4) Date of import: Imported date.
(4) DESCRIPTION OF FISH FOR RE-EXPORT
The exported must provide, to the highest degree of accuracy, the following information: NOTE: One row should describe
one product type. (1) Product type: Identify the type of product being shipped as either FRESH or FROZEN, and in ROUND,
GILLED AND GUTTED, DRESSED FILLET or OTHER form. For OTHER, describe the type of products in the shipment. (2)
Net weight: Net product weight in kilograms.
(5) RE-EXPORTER CERTIFICATION
The person or company re-exporting the bigeye tuna shipment must provide his/her name, address, signature, date the
shipment was re-exported, and re-exporter's license number (if applicable).
(6) GOVERNMENT VALIDATION
Fill in the name and full title of the official signing the Certificate. The official must be employed by a competent government
authority of the re-exporting Country/Entity/Fishing Entity appearing on the Certificate, or other individual or institution
authorized to validate such certificates by the competent government authority.
(7) IMPORTER CERTIFICATION
The person or company that imports bigeye tuna must provide his/her name, address, signature, date the bigeye tuna was
imported, license number (if applicable) and re-exported final point of import. This includes imports into intermediate
Countries/Entities/Fishing Entities. For fresh and chilled products, the signature of the importer may be substituted by a
person of a customs clearance company when the authority for signature is properly accredited to it by the importer.
RETURN A COpy OF THE COMPLETED CERTIFICATE TO: (the name of the office of the competent authority of the reexporting Country/Entity/Fishing Entity).

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