DA-155 Application to use Official Identification/Labels

Requirements Under Regulations Governing Inspection and Grading Services of Manufactured or Processed Dairy Products

DA-155 9-2015

Reporting Requirements - Private Sector

OMB: 0581-0126

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Form Approved OMB No. 0581-0126

U. S. DEPARTMENT OF AGRICULTURE

AGRICULTURAL MARKETING SERVICE

DAIRY PROGRAMS

APPLICATION TO USE OFFICIAL IDENTIFICATION OR GRADE LABELS

According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to a collection of information unless it displays a valid OMB control number. The valid control number for this information is 0581-0126. The time required to complete this information collection is estimated to average 10 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection information.

The U.S. Department of Agriculture (USDA) prohibits discrimination in all of its programs and activities on the basis of race, color, national origin, age, disability and where applicable, sex (including gender identification and expression), marital status, familial status, parental status, religion, sexual orientation, political beliefs, genetic information, reprisal, or because all or part of an individual’s income is derived from any public assistance program. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USDA’s TARGET Center at (202) 720-2600 (voice and TDD).

USDA official identification or grade labels may not be used unless application has been received and approved.

Application is hereby made, in accordance with the provisions of the appropriate sections of the Regulations Governing the Inspection and Grading of Manufactured or Processed Dairy Products (7 CFR, Ch. I, Part 58, Subpart A), or the Regulations Governing the Certification of Sanitary Design and Fabrication of Equipment Used in the Slaughter, Processing, and Packaging of Livestock and Poultry Products (7 CFR, Ch. I, Part 54, Subpart C), for the privilege of using official identification or grade labels on product packaging materials, equipment, utensils, or descriptive or promotional materials.

In requesting this privilege, the applicant (listed below) agrees to conform to the aforesaid regulations and such instructions as may be issued by the Administrator, Agricultural Marketing Service covering inspection, grading and evaluation of products, packaging materials, equipment, utensils, or descriptive or promotional materials. The applicant further agrees to furnish copies of the official identification or grade labels at no cost to the Government.

The applicant further agrees not to offer for sale or publicly display any inspected, graded or evaluated product in packaging materials, equipment, utensils, descriptive or promotional materials bearing official identification or grade label under a trade name other than that of the applicant unless such trade name is submitted, together with the proper address, to the Administrator at the time approval is requested of the official identification or grade label to be used.

In the event the privilege to use official identification or grade labels on product packaging materials, equipment, utensils, or descriptive or promotional materials is withdrawn in accordance with the appropriate provisions of the aforesaid regulations, the applicant agrees to promptly place under the jurisdiction and control of a USDA licensed grader or design review specialist all packaging materials, descriptive or promotional materials, and other supplies bearing printed reference to the inspected, graded or evaluated character of the products, equipment, or utensils for such subsequent use by the applicant as may be approved by the Administrator.

Name, Address and Plant No. (if applicable) of Applicant

If submitting electronically, please sign and mail or fax a copy of this form to:


Grade Label Coordinator

USDA/AMS/Dairy Programs

Dairy Grading Branch

Room 2746-S MS 0230

1400 Independence Ave. SW

Washington, DC 20250-0230

Tel: 202-720-3171

Fax: 202-720-2643

Email Address:




Name and Title of Applicant Representative (Print or Type):


Applicant Representative Signature:


Date:


Approval By Chief, Dairy Grading Branch:


Date:


Control Number:


DA-155 (9-2015) Destroy all previous editions.



File Typeapplication/vnd.openxmlformats-officedocument.wordprocessingml.document
AuthorFoust, Steven - AMS
File Modified0000-00-00
File Created2021-01-24

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