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U. S DEPARTMENT OF AGRICULTURE
AGRICULTURAL MARKETING SERVICE
SANITARY CERT!FICATE REqUEST
OMB No.0581-0283
According to the paperwork reduction act of 1995, an agency may not conduct or sponsor, and a person is
not required to respond to, a collection of information unless it displays a valid OMB control number. This
valid OMB control number for this collection is 0581-0283. The time required to complete this information
collection is estimated to average 12 minutes per response, including the time for reviewing instructions,
searching existing data sources, gathering and maintaining the data needed, and completing and reviewing
the collection information.
0 Additional copiesFaxed certificateChile
I acknowledge that by checking this box that the information provided is factual and accurate.
MAILING INFORMAT!ON
CONTACT INFORMATION
'additional chargesapprv
TYPE
1. CONTACT NAME
7. COMPANY
2. AMS BILLING ACCT.
8. CONTACT
3. BILLING REFERENCE
9. STREET
4. E-MAIL
10. CITY
ADDRESS
5. CONTACT PHONE
11. STATE
6. FAX
t2.ztP
CONSIGNOR
13. NAME
14. ADDRESS
15. CITY/STATE
CONSIGNEE
16. NAME
17. ADDRESS
CL
18. COUNTRY CODE
IDENTIFICATION OF DAIRY PRODUCTS
19. DESCRIPTION OF COMMODITY
20. KIND OF HEAT TREATMENT (HTST; PASTEURIZED)
21. TYPE OF PACKAGING
22. NUMBER OF PACKAGING UNITS
23. NET WEIGHT
tb
24. REQUIRED TEMPERATURE DURING STORAGE AND
TRANSPORTATION
25. EXPIRATION DATE
MANUFACTURER
26. PLANT NUMBER
SHIPMENT INFORMATION
27. TRANSPORT TYPE
28. PLACE OF ORIGIN
29. CONTAINER NUMBER
31. SEAL NUMBER
SIGNATURE (for foxed or mailed copies)
30. TRANSPORT NAME
32. DATE
**For fastest processing, please attach this form and a
DA-244
PDF
shipping label in an emailto [email protected].
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prograrnoractivityconductedorfundedbyUSDA(notall basesapplytoall programs) Remediesmdcomplaintfilingdeadlinesvarybyprogramorincident
may be made available in languages other than English
9410;(2)fax:(202)690-7442,or(3)email:[email protected]
USDAisanequalopportunityprovider,employer,andlender
File Type | application/pdf |
File Modified | 2015-10-26 |
File Created | 2015-10-23 |