QID - 0050048 Prices Received by Farmers for Hogs

PRICES RECEIVED BY FARMERS for HOGS
			OMB No. 0535-0003 Approval Expires: 3/31/2013 Project Code: 173 QID: 0050048
				NATIONAL AGRICULTURAL STATISTICS SERVICE

						Nebraska Field Office P.O. Box 81069 Lincoln, NE 68501-1069 Phone 1-800-582-6443 Fax 1-888-814-6117 [email protected]

Please make corrections to name, address and ZIP Code, if necessary.

Your help is needed in providing prices received by farmers for hogs. Under Title 7 of the U.S. Code and CIPSEA (Public Law 107-347), facts about your operation are kept confidential and used only for statistical purposes in combination with similar reports from other producers. Response to this survey is voluntary. However, your help with this information is greatly appreciated.

According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to a collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-0003. The time required to complete this information collection is estimated to average 10 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

Enumerator: Are receipts for purchases directly from producers separated from other receipts?

YES - Enter 100% in items 1

NO - Use all receipts

and use only these receipts.

If operation is terminal stockyard or auction enter 100% in items 1 and go to item 3.

1. During the past month, what per cent of the following hogs were purchased directly from producers?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .%

265

ASK ITEM 2 ONLY IF OPERATION IS SLAUGHTERING PLANT

2. If this operation purchases hogs on a carcass weight basis, please report the dressing percentage for each of the following:	DRESSING PERCENTAGE
a. All hogs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .%
b. Barrows and gilts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . %
c. Sows . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .%

3. Now I would like to list, by class, the number of head purchased, total live weight and the

gross amount paid to producers during the past month.

INSTRUCTIONS	Estimated number of records
1. Exclude boars and bums.	Sampling Interval	170
2. Exclude hogs sold for breeding.	Random start
3. Exclude feeder pigs.
4. Exclude purebred livestock.

L I N E N O	BARROWS AND GILTS			SOWS
	Head	Total Live Weight	Gross to Producers	Head	Total Live Weight	Gross to Producers
	Number	Pounds	Dollars	Number	Pounds	Dollars
01	141	142	143	101	102	103
02	141	142	143	101	102	103
03	141	142	143	CALVES
04	141	142	143	151	152	153
05	141	142	143	151	152	153

INSTRUCTIONS 1. Exclude boars and bums. 2. Exclude hogs sold for breeding. 3. Exclude purebred livestock.

TABULATION OF HOG RECEIPTS

FIRM NAME (Supplemental Sheets)____________________________________________Page No.______ of _______
P A G E N O	L I N E N O	BARROWS & GILTS			SOWS			ALL HOGS
		Head	Total Live Weight	Gross to Producers	Head	Total Live Weight	Gross to Producers	Head	Total Live Weight	Gross to Producers
		Number	Pounds	Dollars	Number	Pounds	Dollars	Number	Pounds	Dollars
	01	141	142	143	101	102	103	151	152	153
	02	141	142	143	101	102	103	151	152	153
	03	141	142	143	101	102	103	151	152	153
	04	141	142	143	101	102	103	151	152	153
	05	141	142	143	101	102	103	151	152	153
	06	141	142	143	101	102	103	151	152	153
	07	141	142	143	101	102	103	151	152	153
	08	141	142	143	101	102	103	151	152	153
	09	141	142	143	101	102	103	151	152	153
	10	141	142	143	101	102	103	151	152	153
	11	141	142	143	101	102	103	151	152	153
	12	141	142	143	101	102	103	151	152	153
	13	141	142	143	101	102	103	151	152	153
	14	141	142	143	101	102	103	151	152	153
	15	141	142	143	101	102	103	151	152	153
	16	141	142	143	101	102	103	151	152	153
	17	141	142	143	101	102	103	151	152	153
	18	141	142	143	101	102	103	151	152	153
	19	141	142	143	101	102	103	151	152	153
	20	141	142	143	101	102	103	151	152	153
	21	141	142	143	101	102	103	151	152	153
	22	141	142	143	101	102	103	151	152	153
		CARCASS WEIGHT PURCHASES
		Head	Total Carcass Weight	Gross to Producers	Head	Total Live Weight	Gross to Producers	Head	Total Live Weight	Gross to Producers
		Number	Pounds	Dollars	Number	Pounds	Dollars	Number	Pounds	Dollars
	23	141	142	143	101	102	103	151	152	153
	24	141	142	143	101	102	103	151	152	153
	25	141	142	143	101	102	103	151	152	153
	26	141	142	143	101	102	103	151	152	153
	30	141	142	143	101	102	103	151	152	153

ENUMERATOR_______________________________________________________________DATE____________________________________