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Project Code 173 QID 0050046 OMB No
ICR 201511-0535-001 · OMB 0535-0003 · Object 59902701.
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| File Type | application/vnd.openxmlformats-officedocument.wordprocessingml.document |
|---|---|
| File Title | Project Code 173 QID 0050046 OMB No |
| Author | hancda |
| Last Modified By | Writer |
| File Modified | 2013-02-13 |
| File Created | 2026-09-24 |
| Conversion State | complete |
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PRICES RECEIVED BY FARMERS for HOGS OMB No. 0535-0003 Approval Expires: 3/31/2013 Project Code: 173 QID: 0050048 NATIONAL AGRICULTURAL STATISTICS SERVICE Nebraska Field Office P.O. Box 81069 Lincoln, NE 68501-1069 Phone 1-800-582-6443 Fax 1-888-814-6117 [email protected] Please make corrections to name, address and ZIP Code, if necessary. Your help is needed in providing prices received by farmers for hogs. Under Title 7 of the U.S. Code and CIPSEA (Public Law 107-347), facts about your operation are kept confidential and used only for statistical purposes in combination with similar reports from other producers. Response to this survey is voluntary. However, your help with this information is greatly appreciated. According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to a collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-0003. The time required to complete this information collection is estimated to average 10 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. Enumerator: Are receipts for purchases directly from producers separated from other receipts? YES - Enter 100% in items 1 NO - Use all receipts and use only these receipts. If operation is terminal stockyard or auction enter 100% in items 1 and go to item 3. 1. During the past month, what per cent of the following hogs were purchased directly from producers?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .% 265 ASK ITEM 2 ONLY IF OPERATION IS SLAUGHTERING PLANT 2. If this operation purchases hogs on a carcass weight basis, please report the dressing percentage for each of the following: DRESSING PERCENTAGE a. All hogs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .% b. Barrows and gilts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . % c. Sows . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .% 3. Now I would like to list, by class, the number of head purchased, total live weight and the gross amount paid to producers during the past month. INSTRUCTIONS Estimated number of records 1. Exclude boars and bums. Sampling Interval 170 2. Exclude hogs sold for breeding. Random start 3. Exclude feeder pigs. 4. Exclude purebred livestock. INSTRUCTIONS 1. Exclude boars and bums. 2. Exclude hogs sold for breeding. 3. Exclude purebred livestock. TABULATION OF HOG RECEIPTS FIRM NAME (Supplemental Sheets)____________________________________________Page No.______ of _______ P A G E N O L I N E N O BARROWS & GILTS SOWS ALL HOGS Head Total Live Weight Gross to Producers Head Total Live Weight Gross to Producers Head Total Live Weight Gross to Producers Number Pounds Dollars Number Pounds Dollars Number Pounds Dollars 01 141 142 143 101 102 103 151 152 153 02 141 142 143 101 102 103 151 152 153 03 141 142 143 101 102 103 151 152 153 04 141 142 143 101 102 103 151 152 153 05 141 142 143 101 102 103 151 152 153 06 141 142 143 101 102 103 151 152 153 07 141 142 143 101 102 103 151 152 153 08 141 142 143 101 102 103 151 152 153 09 141 142 143 101 102 103 151 152 153 10 141 142 143 101 102 103 151 152 153 11 141 142 143 101 102 103 151 152 153 12 141 142 143 101 102 103 151 152 153 13 141 142 143 101 102 103 151 152 153 14 141 142 143 101 102 103 151 152 153 15 141 142 143 101 102 103 151 152 153 16 141 142 143 101 102 103 151 152 153 17 141 142 143 101 102 103 151 152 153 18 141 142 143 101 102 103 151 152 153 19 141 142 143 101 102 103 151 152 153 20 141 142 143 101 102 103 151 152 153 21 141 142 143 101 102 103 151 152 153 22 141 142 143 101 102 103 151 152 153 CARCASS WEIGHT PURCHASES Head Total Carcass Weight Gross to Producers Head Total Live Weight Gross to Producers Head Total Live Weight Gross to Producers Number Pounds Dollars Number Pounds Dollars Number Pounds Dollars 23 141 142 143 101 102 103 151 152 153 24 141 142 143 101 102 103 151 152 153 25 141 142 143 101 102 103 151 152 153 26 141 142 143 101 102 103 151 152 153 30 141 142 143 101 102 103 151 152 153 ENUMERATOR_______________________________________________________________DATE____________________________________