D.4a Meal Observation Form – Meals Prepared by Provider
OMB Control No.: 0584-XXXX
OMB Approval Expiration Date: XX/XX/XXXX
LOGO
Interviewer ID #: | | | | | | | | Date of observation: | | | / | | | / 2016 Month Day |
Meal: (check one) |
Meal START time: : £ am £ pm (check one) *Time at which 75% of children have been seated Meal END time: : £ am £ pm (check one)
£
Meal ongoing (see decision log for details)
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0 £ Breakfast 1 £ Lunch 2 £ Dinner/Supper |
3 £ Morning Snack 4 £ Afternoon Snack 5 £ Evening Snack |
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0 £ Family Style – serving dishes on community tables and children self-serve most food items 1 £ Serving dishes arrive in classroom and staff plate for children on individual dishes/trays at the table 2 £ Individual dishes/trays arrive in the classroom already portioned for children, staff pass them out 3 £ Other (please describe) ____________________________________________________________________________________________________ |
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Meal Component: |
Child 1 ID #: | | | | | | | |
Child 2 ID #: | | | | | | | |
Child 3 ID #: | | | | | | | |
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Child 1 Description:
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Child 2 Description:
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Child 3 Description:
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Reference Portion Served |
Additions/ Deletions |
Reference Portion Remaining (Plate Waste) |
Reference Portion Served |
Additions/ Deletions |
Reference Portion Remaining (Plate Waste) |
Reference Portion Served |
Additions/ Deletions |
Reference Portion Remaining (Plate Waste) |
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Condiments:* |
Amount Served |
Additions/ Deletions |
Amount Remaining |
Amount Served |
Additions/ Deletions |
Amount Remaining |
Amount Served |
Additions/ Deletions |
Amount Remaining |
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(+) Additions to the meal include: 2nd portions, items taken from another child (–) Deletions include: items dropped or spilled, items given to another child
*For items, such as condiments served at the table, in which you were not able to obtain a reference portion weight, please estimate the amount in tsp/Tbsp/cups.
Meal Observation Form-Meals Prepared by Provider, pg. 2
These X questions pertain to only the 3 children being observed during this meal/snack |
These X questions pertain to ALL children participating in this meal/snack |
0 £ No 1 £ Yes, complete meal 2 £ Yes, but only certain items 3 £ No staff sitting at this table |
0 £ No. If not, specify? _______________________________________ 1 £ Yes
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0 £ No 1 £ Yes 2 £ Did not observe staff drinking during this meal |
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3a. Child 1: 0 £ No 1 £ Yes, fruits 2 £ Yes, vegetables 3 £ Yes, breads/grains 4 £ Yes, meats/beans/nuts (proteins) 5 £ Yes, dairy
3b. Child 2: 0 £ No 1 £ Yes, fruits 2 £ Yes, vegetables 3 £ Yes, breads/grains 4 £ Yes, meats/beans/nuts (proteins) 5 £ Yes, dairy
3c. Child 3: 0 £ No 1 £ Yes, fruits 2 £ Yes, vegetables 3 £ Yes, breads/grains 4 £ Yes, meats/beans/nuts (proteins) 5 £ Yes, dairy |
0 £ No 1 £ Yes, single items 2 £ Yes, complete meals |
6a. If yes, who brought in the food item(s)? 0 £ Teacher/other staff member 1 £ Parent/child 2 £ Other |
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6b. What foods/drinks were brought in? ____________________________ ____________________________________________________________ ____________________________________________________________ |
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Adapted from the NAP SACC Diet Observation Form and Environmental Policy Assessment Observation Form (EPAO), and the Early Childhood and Childcare Study Meal Intake Form.
Meal Observation Decision Log
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Meal
Observation Form, p.
File Type | application/vnd.openxmlformats-officedocument.wordprocessingml.document |
Author | Ball, Sarah |
File Modified | 0000-00-00 |
File Created | 2021-01-24 |